Daim ntawv qhia qaib ncej: Ua noj ua haus Lub tswv yim

Daim ntawv qhia rau nqaij qaib ncej yog ib qhov uas yooj yim. Lauj kaub tais diav ntawm no muaj yog tau txais kev pab nyob rau hauv yuav luag tag nrho cov khw nojmov nyob rau hauv lub ntiaj teb no thiab nrov heev ntawm zoo tib yam housewives. Heev feem ntau siav nqaij qaib ncej cov khoom ua si daim ntawv qhia uas yuav siv cov fungi los yog lwm yam. Txawm li cas los, nws yog ib qhov zoo tshaj plaws rau Fry lawv nyob rau hauv lawv cov thawj daim ntawv no, uas siv cov ntau yam ntawm cov kua ntsw thiab ntsaws. Yog li ntawd, zaub mov yuav tig tawm hluas thiab yuav muaj ib tug zoo zoo nkauj zoo. Nyob rau hauv cov ntaub ntawv no, nws yog lub kua ntses ntau kom zoo ua ke nrog rau cov nqaij qaib thiab muab nws ib tug piquancy thiab xim.

cov khoom xyaw

Yuav kom npaj koj xav tau:

- nqaij qaib ncej - 6 pcs.;

- kua ntses - 200 ml;

- Honey - 2 tbsp. l.;

- ntsev;

- sprig ntawm rosemary;

- dub kua txob.

npaj ua hauj lwm

Ua ntej, koj yuav tsum ua cov nqaij zoo zoo. Tej daim ntawv qhia rau nqaij qaib ncej yuav tsum tau kho lawv nyob rau ib qho qhib hluav taws. Qhov no yog ua nyob rau hauv thiaj li yuav tau tshem ntawm cov remnants ntawm noog plaub thiab down. Tom qab hais tias, cov nqaij yog ntxuav thiab qhuav huv si siv ntawv so tes. Yog hais tias lawv tsis siv, cov txheej txheem yuav tsum tau dhau lawm ntev, tab sis yog, thiab yuav tsis yuav tsum tau ntxiv cov nqi.

Tom ntej no, koj yuav tsum ua qhov tseeb marinating. Feem ntau qaib ncej daim ntawv qhia yuav siv los ntawm ntau yam txuj lom, tab sis nyob rau hauv cov ntaub ntawv no tsuas yog cov ntsev siv, uas tshiav nqaij thiab kua txob raug ntxiv tom qab ib nrab ib teev. Uas yog raws nraim li cas yog las cov noog, thiab xws li ib tug sib tov yuav muaj txaus.

ua noj ua haus

Rau ntawm no theem nws yog tsim nyog los ua ntej npaj gravy. Ua li no, siv kua ntses, uas ntxiv rau koj niam thiab rosemary. Cov sib tov twb poured mus rau hauv ces ib hwj kais thiab kis tau nws cov nqaij. Raws li xws li, nws yuav tsum tau npaj kom txhij nrog lub hau kaw on tsawg tshav kub. Nyob rau hauv cov ntaub ntawv no, tej zaum nws yuav raug txhib tseg rau cov noog tusyees xim nyob rau hauv ib tug maub xim. Qhov no daim ntawv qhia rau nqaij qaib ncej qhia tias cov zaub mov yog npaj txhij los ua ib tug teev, tab sis qhov no lub sij hawm yog heev pa.

pub

Mus rau lub rooj ib lub tais tej zaum yuav noj nyob rau hauv ob peb txoj kev. Tus thawj tug yog tsim los kom cov noog yuav tsum tau ua ke nrog ib tug garnish ntawm boiled mov los yog zaub puree. Nrog cov uas seem tshuav nyob rau hauv ib lub cauldron ntses yuav siv tau raws li ib tug ntses. Tsis tas li ntawd, kib nqaij qaib ncej puab daim ntawv qhia uas yuav ib tug zoo li txoj kev ntawm kev npaj, nws yuav siv tau raws li ib tug nyias muaj nyias ib lub tais. Ua li no, lawv yuav tsum tawm ntawm cauldron thiab sprinkle nrog finely tws zaub. Nyob rau hauv no tsim lawv kis nyob rau hauv ib tug loj phaj thiab tau txais kev pab mus rau lub rooj.

ntses

Qhov no daim ntawv qhia rau nqaij qaib ncej tso cai rau kom ntse muab lawv nrog ib tug tshwj xeeb ntses. Rau nws cov kev npaj, ib tug pa mayonnaise, uas yog ntxiv nyob rau hauv ib tug me me npaum li cas ntawm curry thiab txiv puv luj kua txiv.

Txawm li cas los, ib co tse xum siv lwm seasonings. Nws yog tsim los ntawm grated pickles. Qhov no yog tov nrog sib npaug qhov chaw ntawm mayonnaise thiab ketchup. Yuav kom muab ib tug tshwj xeeb piquancy rau nws, koj muaj peev xwm ntxiv ib me ntsis kua. Txawm li cas los, cov kev siv ntawm cov kua ntsw thiab gravies nrog no tais yog xaiv tau.