Ib tug zoo daim ntawv qhia rau kvass okroshka

Lub caij ntuj sov. Stifling kub ... ... Zoo kvass tua koj nqhis dej nyob rau hauv lub tshav kub. Thiab yog dab tsi cov zaub mov yog nyob rau hauv xws huab cua yuav lwv nrog okroshka? Tab sis tsis yog los ntawm ib yam ntawm cov kvass yuav npaj no tais - qab zib khw yog tsis haum. Xav tau ib tug zoo daim ntawv qhia kvass rau hash, xws li hais tias cov haus dej twb nyeem, uas muaj ntxhiab, ntse thiab nonacidic.

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Hash - zoo heev cov zaub mov nyob rau hauv huab cua kub, thaum tsis muaj dab tsi xav noj, tab sis nws pursues ib insatiable siab rau haus, thiab haus dej haus dua. Okroshka tsis tau tsuas yog tua koj nqhis dej, tab sis kuj tshaib kev nqhis. Cov khoom xyaw: zaub ntsuab, dib, radishes, ntsuab dos, qos yaj ywm, zoo-boiled nqaij los yog hnyuv ntxwm, nyuaj-boiled qe, rau refuelling - qaub cream. Cov khoom yuav muab koj lub cev tag nrho cov tsim nyog cov as-ham thiab lw ntsiab. Optionally, koj muaj peev xwm ntxiv mustard los yog dib qaub, qab zib. Tag nrho cov khoom yog finely crumble, chaw pib lub npe ntawm lub zaub mov. Zoo kvass rau hash yog ib tug yuav tsum. Yuav ua li cas ua noj nws?

Kvass daim ntawv qhia rau hash

Nws yog ib qho yooj yim thiab ceev los npaj kvass raws li nyob rau hauv semi-tiav lawm cov khoom uas muaj muag nyob rau cov khw muag, tab sis qhov no brew raws li qab zib thiab yog xwb tsim raws li ib tug haus dej. Daim ntawv qhia qhob kvass rau lub hash mus nrhiav ib tug snap. Txhua daim ntawv qhia yog ib yam dab tsi txawv, tab sis yeej lawv zoo sib xws. Yuav kom npaj qhov yuav tsum tau haus breadcrumbs, desirably ntawm rye qhob cij, cov dej, qab zib, poov xab. Thaum peb litres ntawm cov dej txaus peb ib feem ntawm ib tug loaf ntawm qhob cij, ib tug tshuaj yej diav ntawm poov xab (tsis muaj sab saum toj), 150 g suab thaj.

Kvass rau lub hash yuav tsum ntse thiab qaub. Cov zog muab nws lub crumbs ntawm rye khob cij. Lub khob cij yuav tsum tau txiav rau hauv me me cubes thiab qhuav nyob rau hauv lub qhov cub on tsawg tshav kub kom lawv raug them nrog tsaus flavorful ua kiav txhab. Crackers yuav tsis hlawv los ntawm, txwv tsis pub lawv yuav muab kvass ntsim saj. Ntxiv mus, lub haus yuav tsum npaj kom txhij nyob rau hauv ob txoj kev.

Tus thawj txoj kev uas ua tau kvass

Siav biscuits sau lub thawv, ncuav boiling dej. Infuse ua ntej tag nrho cov cua txias dej. Steamed crackers muab mov kvass nplua nuj tsw, tsaus xim. Lim tus txheem ntawm lub rhawv zeb, ntxiv poov thiab qab zib, muab tso rau hauv ib tug maub qhov chaw nyob rau hauv chav tsev kub rau 3-5 teev. Ncuav mus rau hauv ib lub raj mis, ntxiv zest lub ntawm 3-5 txhua tus, ze nruj nreem thiab hauv tub yees. Raisins muab kvass sharpness. Qhov no daim ntawv qhia rau kvass okroshka yog zoo vim hais tias nws tsis yog tsim nyog los siv txhua txhua lub sij hawm koj haus dej haus lim.

Qhov thib ob hom ntawm kev ua kvass

Ua ntej, koj yuav tau npaj ib tug keeb. Nyob rau hauv lub peb-liter hub sau crackers ua nrog 1/4 ib feem ntawm qhob cij, ncuav dej sov, muab tso rau 150 g suab thaj, poov teaspoonful thiab muab tso rau hauv ib qhov chaw tsaus rau ferment rau kwv yees li ntawm 12 teev. Ntws, ncuav sov boiled los yog lim dej, ntxiv khoom noj thiab ib daim ntawm tshiab khob cij thiab ces muab tso rau hauv ib tug maub qhov chaw rau fermentation. nws tsis yog tsim nyog los ntxiv cov poov xab. Yog li ntawd kom rov hais dua dua. Nyob rau hauv no txoj kev uas peb yuav ua tau lub disappearance ntawm tsis hnov tsw ntawm Braga. Nyob rau hauv lub tom ntej txhuav ntawm lub huv si soggy crackers thiab ncuav, thiab ib daim ntawm tshiab khob cij thiab ib tug puv tes ntawm crackers mus ntxiv. Koj yuav tau muab pov 8-10 hom raisins rau sharpness. Tej kvass daim ntawv qhia rau hash yog zoo vim hais tias nws npaj lub keeb yuav kav rau ib lub sij hawm ntev.