Qhob cheese paneer: daim ntawv qhia

Ib txhia xav mus ua noj sausages, pates thiab lwm yam khoom nrog lawv tus kheej txhais tes. Nws puv feem ntau npaum li cas tastier tshaj shoplifting xaiv. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas yuav ua rau paneer cheese nyob rau hauv tsev. npaj nws rau lub hauv paus ntsiab ntawm Adygei thiab yuav siv tau nyob rau hauv ntau cov tais diav.

General yam ntxwv

Indian paneer cheese - ib qho ntawm feem nto moo thiab nrov. Ua los ntawm tsev cheese, yog compressed mus rau ib tug tuab loj. Classic paneer yuav tsum tau deflating saj. Cov cheese tej zaum yuav tau nkag mus rau lub rooj raws li ib tug txias phaj, siv nyob rau hauv xam lav, kua zaub thiab kis.

Qhov zoo ntawm tsev cheese

Qhob cheese paneer ua tau yooj yim thiab sai sai. Yuav kom npaj qhov yuav tsum tau rustic mis nyuj (los yog ib tug siab muaj roj cov ntsiab lus, nyob ze rau qhov tam sim no) thiab cov acid khoom uas yuav ua tau nyob rau hauv daim ntawv:

• kua mis nyeem qaub;
• txiv qaub kua txiv;
• kua mis nyeem qaub;
• qaub cream.

Paneer tsis yaj thiab tsis plam nws lub cev thaum siav. Cheese belongs rau lub hom tuab, ces thaum txiav tsis crumble. Paneer, ua nyob rau hauv tsev yog zoo npaum li cas thiab cheaper khw muag khoom noj.

Panir cheese los ntawm cov mis nyuj thiab citric acid

Feem ntau cov feem ntau, paneer xav mus ua noj nyob rau hauv tsev nrog citric acid. Nws yuav hloov los ntawm txiv qaub kua txiv, uas yuav tsum tau ntau dua. Nyob rau hauv no daim ntawv qhia teev yam tsawg kawg nkaus tus nqi ntawm pineapples. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv nws lawm. Rau tsev cheese yuav tsum tau:

• 1 liter ntawm mis nyuj;
• 1 h. L. citric acid;
• 0.5 h. L. ntsev.

Mis yog zoo tshaj plaws nqa mus tsev. Yog hais tias koj siv lub khw, dua li uas ib tug luv luv lub txee lub neej. Superpasterizirovannoe tsis ua hauj lwm. Mis yog poured mus rau hauv ib tug loj saucepan thiab coj nws yuav luag mus rau ib tug boil. Ces citric acid yog poured mus rau hauv nws. Tag nrho cov meej tov.

Sai li sai tau raws li lub ua npuas ncauj yuav pib mus rau sawv, rau lub lauj kaub yog muab tshem tawm los ntawm lub tshav kub. Tog twg los nws yog txo kom tsawg li tsawg, thiab cov mis nyuj yog cov huab cua sov mus rau lwm 3 feeb. Tag nrho lub sij hawm no, lub sib tov yuav tsum tau do. Nws yuav tsum kom meej meej pom raws li cov mis nyuj yog muab faib ua curds thiab whey.

Siv ib sab cib los yog lim thiab blanketed tuab txheej ntawm cheesecloth. Raws li nws nchuav ua lub txheem ntawm lub lauj kaub. Thaum uas dej xau thawm dej, gauze cov pob caus. Maximum squeezed tawm tag nrho cov kua. Noj tej daim ntawv (bank sib sib zog nqus lub tais, thiab thiaj li nyob. D.) Thiab cov tsos ntawm cheese tsim.

Ces tus gauze nrog nws yog muab tso rov qab nyob rau hauv ib tug colander los yog sab cib. Nyob rau sab saum toj ntawm lub hwv superimposed xovxwm. Koj muaj peev xwm siv lub tiaj peb-liter hub ntim dej. Hwv yog khaws cia nyob rau hauv siab rau ntawm tsawg kawg yog 60 feeb. Ces tus cheese twg thiaj li raug rinsed nrog khiav dej thiab rau smoothing qhov chaw ntawm cov khoom.

Paneer los ntawm cov mis nyuj thiab kua mis nyeem qaub

feem ntau tau los npaj high-quality khoom nyob rau hauv tsev. Ib tug ntawm cov nyiam khoom - cheese paneer. Lub daim ntawv qhia txog kefir yuav tsum tau xws khoom xyaw:

• 1 liter ntawm mis nyuj nrog ib tug tshaj plaws roj cov ntsiab lus;
• 150 ml ntawm yogurt.

Lub lauj kaub yog lawm ua tus sau nrog mis nyuj, thiab muab tso rau hauv qhov hluav taws kub mus rau ib tug simmer. Ces tus yogurt yog poured nyob rau hauv ib tug nyias kwj. Cov pawg ntawm tag nrho cov sij hawm do. tus txheej txheem ntawm nkauj nraug whey los ntawm curds yuav pib nyob rau hauv ob peb feeb. Tom qab hais tias, cov tuab daim ntab rau saum npoo av.

Ob peb khaubncaws sab nraud povtseg ntawm cheesecloth nyob rau hauv ib tug colander hlua. Nyob rau cov ntaub so ntswg nchuav ua lub txheem ntawm lub lauj kaub. Nws yog tsim nyog yuav tau tos kom txog thaum lub ntshiab yog kiag li uas dej xau thawm. Ces tus gauze nrees nruj thiab muab tso rau hauv ib tug sib sib zog nqus tais. Sab saum toj yog pressed tiv thaiv cov xovxwm. Raws li nws yog tau siv tej yam loj ntim ntim dej.

Deviled panir (cheese)

Daim ntawv qhia ua noj ua haus nrog rau txuj lom yog tsis sib txawv heev los ntawm cov classic version. Rau cov zaub mov koj yuav tsum tau:

• 2 liv ntawm cov mis nyuj (nrog lub siab tshaj plaws muaj roj cov ntsiab lus);
• kua txiv squeezed txiv qaub izpolovinki;
• 30 g ntawm qhuav txuj lom (cloves soob, paprika, fennel, etc ...);
• ntsev mus saj.

Mis yog poured mus rau hauv ib tug loj lub lauj kaub thiab rhuab, tab sis tsis boiling. Cov kua do lossi. Ces, tig tua lub hotplate thiab sov lub mis nyuj kom ciaj sia lub kua txiv ntawm ib nrab ib tug loj txiv qaub. Nws yuav zoo dua yog hais tias nws yog ua li cas nyob rau hauv ua ntej thiab protsezhen kua txiv los ntawm ib tug lim los yog cheesecloth.

Thaum pouring lub kua maj mam txiv qaub, yuav tsum tsis tu ncua stirring rau tsib feeb. Nws yuav tsum muaj tseeb, raws li cov mis nyuj pib caws. Ces nws yog muab faib ua whey thiab hwv. Lub hauv qab ntawm lub colander hlua nrog cheesecloth. Lub lauj kaub yog poured thiab sab laug rau ib tug thaum, kom txog thaum koj ntws qhov tshaj whey.

Yog hais tias cov huab hwm coj yog lossi stirring, ces cov txheej txheem yuav mus sai npaum li cas. Thaum lub sij hawm nws yog ntxiv rau cov ntsev thiab qhuav txuj lom. Thaum tag nrho cov khoom xyaw yog kom huv si tov, gauze xav cov nyob rau hauv ib tug pob caus. Xeem nestles kev tsim txom. Yuav kom tsim lub cheese txaus rau ob teev. Nws yog zoo dua yog tias nyob rau hauv lub ceeb thawj ntawm lub khoom yuav tawm nyob rau hauv lub txias.

kib paneer

Ua noj cheese paneer, thaum nws puv, yog yooj yim txaus. Tab sis rau roast cov khoom tiav tsis paub yuav ua li cas tag nrho. Paneer twb tsis melted los ntawm tshav kub thiab thiaj li tsis poob nws zoo lawm. Tab sis kom kib cheese acquires ib tug txawv txawv, cov cim saj.

Ib zaug ntxiv, npaum li cas nyob rau hauv lub taub hau ntawm qhov khoom. Hard kib paneer yooj yim. Nws txiav mus rau hauv me me slices, dov nyob rau hauv txuj lom thiab kib nyob rau hauv ib pab yias nrog zaub roj. Mos cheese yog ua dog dig txawv. xav tau kev kib paneer:

• 200 grams ntawm cheese (mos);
• 1 h. L. butter ghee;
• Tsab xov xwm 0.5. l. cumin;
• ib tug pinch ntawm dub kua txob;
• peb lub hlis twg me nyuam diav ntawm turmeric;
• 1 tbsp. l. qaub kua;
• 0.5 zaub txhwb qaib;
• ib tug peb lub hlis twg ntawm ib tug teaspoon ntsev.

Melted butter (yog hais tias nws yog tsis muaj) muaj peev xwm yuav hloov los ntawm ib tug dog dig txiv roj roj. Nyob rau nws, tshaj high tshav kub, yam no hu ua cumin. Nws yuav tsum lossi do. Cumin kib kom txog rau thaum nws acquires ib tug Golden-xim av xim. Nws yog ces txuj lom muab cov roj nws tag nrho tsw.

Nyob rau hauv ib pab yias ntxiv rau daim ntawm paneer, ces sprinkled nrog turmeric thiab ntsev. Tag nrho kib ib tug ob peb feeb. Thaum lossi do. Ces tus tais yog muab tshem tawm los ntawm lub tshav kub, ntxiv kua txob thiab qaub cream. Tag nrho cov do thiab sprinkle nrog tws tshuaj ntsuab.

Yuav ua li cas ntev yuav tsum yog ib tug cheese citric acid?

Tus nqi ntawm cov citric acid yog siv rau kev npaj paneer, nws nyob ntawm lub zoo ntawm cov mis nyuj. Qhov lub khws muag ib tug ntau ntawm nws hom. Tshwj xeeb cov khoom xyaw ntxiv, tsis muab mis nyuj rau txawj tu sai sai. Yog li ntawd, tej zaum koj yuav xav tau ntau tshaj ib me nyuam diav ntawm citric acid. Tab sis txawm nyob rau hauv cov ntaub ntawv no, mis nyuj tseem yog ib qho off-dawb es tsis txhob daj.

Nta ua noj ua haus cheese

Tom qab souring agents yog ntxiv rau cov mis nyuj rau thaum tshav kub kub lub resulting khoom yuav tsis tau khaws cia ntev. Txwv tsis pub, paneer cheese yuav ua tawv heev. Yog hais tias koj xav tau ib tug crumbly cheese uas yog ntxiv thaum lub sij hawm ua noj ua haus txuj lom turmeric. Qhov seem ntshiab - ib theem yam khoom uas yuav siv tau rau ua noj ua haus lwm cov tais diav (pancakes, hash, etc ...).

Yog hais tias, txawm tus loj npaum li cas ntawm ntxiv mis nyuj rau lub coagulating neeg sawv cev yog tsim tau leej twg tuab khoom txheej, ces cov khoom no yog muab tshem tawm los ntawm tshav kub thiab tso cai rau "so" rau ob peb teev. Thaum lub sij hawm no lub sij hawm, cov khib nyiab sawv lawm zoo nkaus li hwv thiab whey txheej.

Citric acid, los ntawm cov uas cheese yog feem ntau yog ua panir yooj yim hloov nrog lwm yam. Piv txwv li, nyob rau hauv lactic acid whey. Nws yuav tsum tau 150 mL 600 mL ntawm cov mis nyuj folding. Qhov thib ob xaiv - yogurt. Nrog nws cov kev siv Sourdough tau tuab thiab heev six. 600 ml ntawm mis nyuj txhaws xav tau 5 dia yogurt.

Tab sis qhov uas yooj yim xaiv - squeezed txiv qaub kua txiv. Nws muab cov qaub saj. Nws yuav tsum muaj tsawg kawg yog 5 dia rau 2 liv ntawm cov mis nyuj. Tom qab lub cheese yog npaj txhij, nws yuav nkag mus rau lub rooj raws li ib tug nyias muaj nyias ib lub tais hlais ua tej daim (nrog sauce los yog tsis muaj nws), los yog siav nrog rau txuj lom.

Lub siab dua cov roj cov ntsiab lus ntawm cov mis nyuj, qhov kawg khoom yuav saj zoo dua. Yog hais tias muaj yog tsis muaj gauze, nws yog hloov los ntawm ib tug huv dawb paj rwb ntaub (tsis sau thiab xim). Ntsev los yog qab zib muaj peev xwm yuav ntxiv ua ntej lub curds pib.

Tshwj xeeb cov cuab yeej thiab ntim ua cheese. Yog hais tias cov mis nyuj yog tsis curdled, nws yog tau mus sim rhaub. Nws yuav tsum tau tas li zaj. Rau paneer huv los yog qaub mis nyuj yog tsis haum. Nws tseem yog tsis yooj yim los mus ua kom cheese los ntawm mis.

Yuav ua li cas mus cuag tej yam kev ceev ntawm cheese?

paneer cheese yuav ua tau cov khoom los yog tsis. Ua li no, muaj ob tug sib txawv txoj kev. Yuav kom ua lub cheese ntom, nws yog tsim nyog los txuas lub gauze, uas muaj cov khoom, nias thiab pluav nws.

Paneer yuav tsum tau raws li nyob rau hauv raws li ntev kom txog thaum tag nrho cov whey yog drained. Lub ntev thiab ces nws yuav pw, lub denser ua. Rau ib tug mos mos taub hau paneer muab tso nyob rau hauv gauze. Nws nruj nreem knotted thiab sab laug nyob rau hauv ib tug colander kom txog rau thaum ces, kom txog thaum tag nrho cov dej yog drained, thiab cov cheese yog ruaj.