Ancient maum yog dab tsi no?

Ancient haus ntawm noob neej tsis hnov tsw ntawm wormwood thiab txoj kev ywj pheej. Nws tuaj rau peb los ntawm lub dav steppes, los ntawm cov nomads, uas slaked lawv nqhis dej rau nws thiab ntshai nws raws li ib tug panacea rau ntau cov kab mob thiab dawb ceev khoom.

Peb tham txog ib tug haus dej hu ua "maum". Yuav ua li cas yog nws thiab yuav ua li cas nws zoo li cas? Qhov no fermented mis nyuj tshuaj whitish, frothy. Ua nws tawm ntawm maum cov kua mis uas siv cov me poov xab acidophilus thiab Lactobacillus bulgaricus. Cov kev npaj technology ingeniously yooj yim tab sis, theej laborious. Ua ntej, koj yuav tsum tau txais ib tug maum cov kua mis. Vim hais tias tus nees lub lub mis nyuj yog heev me me, nws mis nyuj txhua txhua teev. Cov tag nrho tawm los yog poured mus rau hauv ib tug tshwj xeeb lub taub ntim cylindrical zoo nrog ib tug nqaim sab saum toj. Nws them nrog ib tug hau nrog ib lub qhov: muaj ces tso rau hauv tus ncej (whisk), uas xaus nrog ib tug crosspiece. Tom qab ntawm ib tug txog ntsha, raws li ib tug txoj cai, tseem yog ib tug me ntsis ntawm koumiss los ntawm pre-tog. Nws ua keeb. Lossi ntxiv tshiab maum lub mis nyuj, thiab lub sib tov twb churning. Qhov no yuav tsum tau ua tseg, rau ob peb teev nyob rau hauv ib tug ob peb hnub. Qhov ntawd yog tau txais maum. Lub daim ntawv qhia yog, ntawm chav kawm, tej zaum yuav txawv. Tej zaum cov churning nyob rau hauv lub haus dej ntxiv tshiab cream, ntsev nees roj rau kom cov roj cov ntsiab lus thiab txhim kho palatability. Keg haus npaj kiag emptied ib zaug txhua txhua 2-3 lub lis piam. Nws lubricates lub hauv roj thiab smoked ceg meadowsweet. Qhov no kom hais tias qhov kawg khoom nws raug organoleptic qualities.

Yog li ntawd maum. Hais tias yog, peb twb dealt nrog. Thiab yog dab tsi nws saj zoo li cas? Nws yog ib tug refreshing haus, qab zib thiab qaub, cus ciav. Khaws cia nws rau ntev, thiab ua noj rau ib tug muaj scale yog zoo tsis yooj yim sua. Yog li, qhov tseeb hais tias tej zaum yuav muaj nyob rau hauv lub khw, "koumiss" tsis tau hu ua. Qhov no haus dej, tsim raws li cov kev cai thiab kev cai yuav ua tau nyuaj-intoxicating los yog conversely, soothing. Nyob rau qhov zoo thiab txog cov keeb ntawm cov tib lub sij hawm, li cas yuav tsum yog tus maum.

Yuav ua li cas hom ntawm cov dej haus, koj qhia rau txhua tus menyuam kawm ntawv uas yog me ntsis txog cov zaj dab neeg. Nws yog nto moo rau tus Mongols thiab Kazakhs nyob rau hauv lub Tooj-Pob zeb Muaj hnub nyoog, raws li muaj tim khawv los archaeological finds. Thiab tus thawj sau mention ntawm nws yog nyob rau hauv Herodotus, leej txiv ntawm keeb kwm. Nws sau hais tias cov Scythians ua tib zoo saib daim ntawv qhia tshwj xeeb fermented mis nyuj haus dej. Tsis tas li ntawd maum nees piav nyob rau hauv Ipatiev Chronicle, nyob rau hauv lub dab neeg ntawm William ntawm Rubruck.

Cia saib los ntawm ib tug kws kho taw tes ntawm view rau lub maum. Yuav ua li cas yog nws? Qhov no haus dej nrog ib tug nplua nuj muaj pes tsawg leeg uas muaj lactic, pantothenic, folic acid, amino acids, thiamine, cyanocobalamin, riboflavin, carbonic acid, biotin, ethyl cawv, vitamin C, macro- thiab microelements. Nws yog kuj ceeb tias pab tau khoom, uas yog qhia nyob rau hauv ntau yam kab mob. Contraindications nws yuav luag tsis muaj nqi. Nws yuav siv tsis tau rau cov neeg uas muaj cov kab mob ntawm tus mob huam ntawm lub mob daim ntawv thiab kev tsis haum rau khoom noj siv mis.

Yuav ua li cas mus haus dej haus maum cov kua mis? Raws li koj xav! Nws quenches nqhis dej, nruj, refreshing. Thiab nws yog dav siv nyob rau hauv tshuaj pleev ib ce thiab cov tshuaj tshuaj nyob rau hauv cov kev kho mob ntawm cov tsiaj cov kab mob. Bon Appetit!