Khoom noj qab zib nrog tsev cheese thiab txiv: hauv daim ntawv qhia nrog ib tug yees duab

Leej twg tsis hlub ncuav nrog txiv ntoo qab zib? Thiab yog hais tias koj ntxiv ib tug mos mos, melting txuj lom los ntawm tsev cheese, cov kev delight yog guaranteed.

Nrhiav los ntawm sab nraum, nws yuav lam xav tias npaj xws yooj yim thiab qhov no ua hauj lwm yuav tsum muaj tej yam kev txawj ntse, tab sis ua los ntawm cov zaub mov txawv hauv qab no, koj yuav npaj tau ib tug qab ncuav mog qab zib nrog Lee cheese thiab txiv ntoo qab zib.

Cherry ncuav qab zib thiab tej kev kuaj

Nyob rau hauv no daim ntawv qhia tshwj xeeb tshaj yog hais tias tsis muaj dab tsi rau co li, vim hais tias cov ncuav qab zib yog tsis capricious, thiab raug mus rau lub kub tsoom fwv yuav kawm tau ntawv zoo.

Shortbread khob noom cookie "khoom noj":

• mos butter - 110 gram;
• qab zib - 60 grams;
• nkaub qe - 2 pieces;
• hmoov - 350 grams;
• dej qab zib - 1 de;
• Vanillin - 1 de;
• Ntsev - 1 de.

filling:

• mos muab tshuaj txhuam cheese - 380 grams;
• nkaub - 1 daim;
• qab zib - 50 grams;
• mos butter - 35 g;
• vanilla qab zib - 1 tbsp. diav;
• Pob kws Starch - 15 g;
• dej qab zib - 0.25 tsp ;.
• zoo semolina - 1.5 Art. yeem;
• Cherry - 200 grams;
• Qe - 1 daim;
• qab lws suav jam - 100 grams.

Yuav ua li cas mus ua noj

khoom daim ntawv teev yog muab nyob rau hauv daim ntawv ntawm cov 16 * 16 cm.

1. Preheat qhov cub rau 180 ° C.
2. Lub hauv qab zoo vystelit ci daim ntawv.
3. Chop hmoov nrog roj tsim ib qho oleaginous yam khoom noj.
4. Qab Zib, vanilla qab zib, ci dej qab zib (tua vinegar) thiab ntxiv cov nkaub ib qho kuam me me. Re-zom, yog tsis sim los tsim ib daim khob noom cookie.
5. Muab lub chips nyob rau hauv ib xuab zeb tub yees rau ib teev.
6. Rau cov filling sib tov lub ricotta nrog lub suab thaj, vanilla qab zib, nkaub qe thiab cov qe kom txog thaum tus homogeneous loj.
7. Ntxiv qhov muag butter, semolina thiab cov hmoov txhuv nplej thiab dej qab zib, thaum ntxiv rau whisk.
8. Tov lub jam nrog txiv ntoo qab zib (yog hais khov berries, ces pre-thaw thiab ntws nws kua txiv).
9. Ncuav mus rau hauv ib tug pwm ib nrab xuab zeb yam khoom noj, tshwj xeeb tshaj yog tsis tamping nws.
10. Nyob rau sab saum toj ntawm lub xeem - ib tug sib tov ntawm berries thiab jams.
11. Cover lws suav tusyees hwv sib tov.
12. Sprinkle seem noj rau sab saum toj ntawm lub khob noom cookie.
13. Muab ncuav qab zib nyob rau hauv lub qhov cub thiab ci rau ib nrab ib teev mus txog rau thaum Golden xim av tusyees khob noom cookie.
14. Tshem tawm cov ncuav mog qab zib thiab cia nws txias rau 40 feeb rau daim ntawv.
15. Tom qab ntawd, lub ib thooj ncuav mog qab zib nrog Lee cheese thiab txiv ntoo qab zib yuav tsum tau rub tawm los ntawm lub puab thiab txias tag rau ib tug hlau khib.

Thaum pab koj yuav sprinkle nrog hmoov qab zib.

Cheesecake nyob rau hauv ib txoj kev tshiab

Yuav ua li cas yog lub cheesecake nyob rau hauv lub tswv yim ntawm cov neeg feem coob? Round poov bun nrog cheese. Yog, nws yog cua, yog, satisfying. Tab sis raws li ib txwm, thiab es boring. Yuav ua li cas yuav koj hais txog lub cheesecake rau hauv cov xuab zeb thiab cov poov xab ua khob noom cookie nrog txiv ntoo qab zib, qab zib cheese thiab mascarpone cheese?

khob noom cookie:

• mis nyuj - 60 grams;
• qab zib - 35 grams;
• Butter - 160 grams;
• nkaub - 1 daim;
• Vanillin - 1 pob;
• hmoov - 150 gram;
• ntsev - ib tug de;
• poov - 3 grams.

filling:

• txiv ntoo qab zib laws ntawv tau cov - 400 grams;
• Cocoa - 1.5 tsp ;.
• qe - 2 pieces;
• nkaub qe - 1 daim;
• mascarpone - 160 grams;
• mos cheese - 350 grams;
• qab zib - 125 grams;
• pob kws cov hmoov txhuv nplej - 1 tbsp. diav;
• almond tej nplaim - 30 grams.

kev npaj

Qhov no ncuav mog qab zib nrog txiv ntoo qab zib thiab qab zib cheese muaj ib tug heev interesting paus: nws poov xab, tab sis nws muaj tag nrho cov qualities ntawm khob noom cookie.

Daim ntawv teev cov khoom siv tus duab ntawm ib lub cheeb ntawm 29 cm.

1. Yuav kom npaj lub khob noom cookie, sov lub mis nyuj rau ib tug sov so lub xeev, ntxiv ib me ntsis piam thaj thiab tag nrho cov nqi ntawm cov poov xab. Cia mus sawv ntsug rau 5 feeb. Nyob rau lub mis nyuj yuav nce tangible hau.
2. Ntxiv cov poov xab sib tov rau hauv lub tshuav qab zib, ntsev, nkaub qe, qab zib, vanilla, butter thiab hmoov. Khob noom cookie tau mos mos, yuav luag lo rau hauv ob txhais tes. Yog li ntawd nws yuav tsum tau. Muab nws nyob rau hauv ib lub tais, them nrog ib tug phuam thiab tawm rau ib teev rau nws nce.
3. Qhov no xuab zeb ncuav mog qab zib nrog txiv ntoo qab zib thiab qab zib cheese tsis tso excessively ntub filling. Yog li ntawd, yog tias koj siv frozen berries, ces nws yog tsim nyog los ua ntej-thaw thiab ntws lub kua txiv.
4. Rau cov txuj lom cais los ntawm lub nkaub protein.
5. Nkaub qe (deferred thiab ib tug uas yog muab tso rau hauv tshuaj), sib tov nrog lub mascarpone, vanilla qab zib, qab zib cheese, 75 grams qab zib thiab cov hmoov txhuv nplej.
6. Protein whisk nrog ib tug pinch ntawm ntsev thiab tshuav qab zib muaj zog ncov thiab do nyob rau hauv lub hwv loj.
7. Faib cov txuj lom rau hauv 2 qhov chaw - 1/3 thiab 2/3.
8. Do nyob rau hauv feem ntau ntawm cov txiv ntoo qab zib nyob rau hauv ib tug me me - cocoa. Khoom noj qab zib nrog tsev cheese thiab txiv (pictured hauv qab no) yuav tsuas ua richer nrog NW nyuam qhuav perceptible sau ntawv ntawm qhob noom xim kasfes, thiaj li thov koj tsis txhob hla qhov no kauj ruam.
9. Muab rau hauv qab ntawm lub puab ci daim ntawv thiab evenly kis tshaj lub khob noom cookie, txoj kev ledges.
10. Muab tso rau hauv lub hauv paus ntawm qhob noom xim kasfes toppings rau sab saum toj ntawm nws - lws suav.
11. Sprinkle petals ntawm almond.
12. Cia lub ncuav mog qab zib nyob rau hauv ib tug sov so qhov chaw rau 40 feeb.
13. Preheat qhov cub rau 180 ° C.
14. Ci lub ncuav mog qab zib rau 40 feeb, ces cia txias kiag li. Txhua yam koj yuav kho koj tus kheej.

Ncuav mog qab zib nrog txiv ntoo qab zib thiab qab zib cheese. Daim ntawv qhia rau cov poov xab ua khob noom cookie

Lub khob noom cookie, uas peb yuav muab rau koj nyob rau hauv no daim ntawv qhia, ib qho yooj yim. Nws yog tov nrog qos yaj ywm broth. Nws kuj zoo li coj txawv txawv, tab sis cov qos yaj ywm yog ua xav nrog cov xeem: nws yog ib tug tshwj xeeb cov mos mos thiab airy. Zoo, tsev cheese thiab txiv filling yog yeej ib txwm zoo:

khob noom cookie:

• qos decoction - 125 gram;
• cov poov xab qhuav - 3 g;
• qab zib - 30 grams;
• Vanillin - 1 pob;
• Ntsev - 0.25 tsp ;.
• qaub cream - 1 tbsp. diav;
• Refined roj - 30 grams;
• hmoov - 230 grams (tej zaum ib tug me ntsis ntau, coj los ntawm cov taub hau).

filling:

• mos muab tshuaj txhuam cheese - 250 grams;
• Qe - 1 daim;
• nkaub - 1 daim;
• Txiv kab ntxwv peel - 1 tsp ;.
• qab zib - 50 grams;
• vanilla qab zib - 1 pob;
• pob kws cov hmoov txhuv nplej - 25 g;
• Cherry (rau Cherry ncuav qab zib thiab cheese yog tsis Cleckley, ntws lub kua txiv zoo dua) - 300 grams.

Kauj ruam yog kauj ruam

khoom daim ntawv teev yog qhia nyob rau hauv ib tug yeej zoo nrog ib lub cheeb ntawm 22 cm. Yuav pib txaus siab rau ib txoj kev kuaj.

1. Sov lub broth kom sov, yaj cov poov xab nyob rau hauv nws.
2. Do nyob rau hauv ntsev, piam thaj thiab dawb vanilla, qaub cream. Mix kom txog thaum uniform.
3. Cia li hmoov txhuv thiab zuaj lub khob noom cookie.
4. Thaum kawg ntxiv butter, zuag dua. Lub khob noom cookie yuav tig mos mos, supple thiab ntaug.
5. Muab nws nyob rau hauv ib lub tais, npog thiab tawm nyob rau hauv ib tug sov so qhov chaw mus 1-1,5 teev.
6. Rau cov cheese filling , sib tov kom txog thaum tus tag nrho cov khoom, tshwj tsis yog rau berries. Thaum lub khob noom cookie rau hauv ib lub ncuav qab zib nrog cheese thiab txiv ce, tig lub cub rau 180 ° C - txawm kub.
7. Lub hauv qab zoo vystelit ci daim ntawv.
8. Knead ua khob noom cookie thiab yob tawm mus rau hauv ib lub voj voog nrog ib lub cheeb ntawm 28 cm.
9. Qhov chaw nyob rau hauv ib daim ntawv thaum uas tig mus ledges txoj kev qhov siab ntawm txog 3 cm.
10. Ncuav ib nrab ntawm cov batter rau hauv lub txhaws, theem.
11. Sab saum toj tusyees nteg tawm txiv ntoo qab zib thiab ncuav rau hauv lub tshuav batter.
12. Muab ib tug duab nrog ib lub ncuav nyob rau hauv lub qhov cub rau 30-35 feeb.
13. Tshem tawm cov khoom qab zib, cia txias thiab tshem tawm nws los ntawm lub puab, mus rau ntawm daim phiaj.

Pab me ntsis sov los yog txias.

Ntsim ncuav mog qab zib nrog Lee cheese thiab ib tug txiv rau puff pastry

Tsis txhob yuav tub nkeeg thiab ua kom lub filling, raws li tau piav nyob rau hauv daim ntawv qhia, vim hais tias qhov tsw ntawm lub tiav lawm zaub mov txhua lub sij hawm thiab kev rau siab yuav them tawm.

khob noom cookie:

• Butter zoo zoo - 200 gram;
• vinegar 6% - 0.5 tsp ;.
• dej txias - 250 ml;
• Ntsev - ib tug de.

Ntsim berries:

• Cherry - 200 grams;
• liab cawu cub - 120 grams;
• cinnamon - 1 stick;
• 1 nrog txiv kab ntxwv peel;
• txiv qaub zest 1;
• txiv kab ntxwv kua txiv - 3 tbsp. yeem;
• allspice - 2 pcs.

Tsev cheese filling:

• qaub cream - 90 grams;
• homogeneous cheese - 250 grams;
• qab zib - 80 grams;
• Qe - 1 daim;
• vanilla qab zib - 1 pob.

Ua noj ua haus!

Ua ntej ntawm tag nrho cov txaus siab rau ib tug txiv. Tov tag nrho cov khoom ntsim berries thiab coj rau ib tug boil thiab tawm mus rau hauv lub hmo ntuj.

Qhov nyuaj tshaj plaws ntawm no - nyob rau hauv lub khob noom cookie spiced ncuav mog qab zib nrog txiv ntoo qab zib thiab qab zib cheese. Qhov no daim ntawv qhia no yog tsim rau cov neeg uas muaj sij hawm dawb.

1. Tshem tawm cov roj los ntawm lub thawv txias.
2. Tov dej, vinegar thiab ntsev. Maj mam vsyp hmoov, zuaj lub khob noom cookie. Ib tug yuav tsum tau ib tug qab ntxiag, du thiab ywj. Dov nyob rau hauv qhov zoo ntawm ib tug ntoo khaub lig. Qhov no yog los xyuas kom meej tias cov roj yog hermetically "ntim".
3. pob ntawm butter txiav lengthwise rau hauv 2 slices, muab tso rau hauv qhov chaw ntawm lub tsim ntawm lub khob noom cookie.
4. Npog lub khob noom cookie thawj cov roj los ntawm lub sab, ces cov sab saum toj thiab hauv qab. Cov tshwm sim yog ib yam ntawm cov hnab ntawv.
5. Nias lub khob noom cookie ncig ncig rau ntau dua lub zog.
6. Yob tawm lub workpiece, tsis ntau npaum li cas nias rau tus ntxuag pin. Qhov ntev ntawm lub khob noom cookie nrog roj yuav ua rau kom peb lub sij hawm.
7. Yog hais tias qhov chaw pom tshaj hmoov - co tawm lawv txhuam.
8. Quav lub khob noom cookie peb lub sij hawm.
9. Lwm yob dua.
10. Re-fold, pob nyob rau hauv hnab yas thiab qhov chaw nyob rau hauv tub yees rau ib nrab ib teev, thiab ces rov sim dua "rau yob-quav" peb lub sij hawm.
11. Lub khob noom cookie yog npaj txhij. Faib nws mus rau hauv 2 qhov chaw - 2/3 thiab 1/3.
12. Npaj rau hauv daim ntawv ntawm 20 * 20 cm.
13. Preheat qhov cub rau 200-210 ° C.
14. Feem ntau ntawm cov yob tawm mov paj thiab qhov chaw mus rau hauv lub cev, txoj kev ua bumpers.
15. Berries quav nyob rau hauv ib tug sab cib.
16. Rau cov cheese filling, sib tov tag nrho cov khoom kom txog thaum tus. Muab lub khob noom cookie rau sab saum toj.
17. Kis tau txuj lom rau berries.
18. Kuaj cov seem thib peb yob, txiav mus rau hauv kab txaij thiab tuav nteg nyob rau hauv lub ncuav mog qab zib.
19. Ci kom txog thaum khaus rosy xim (txog ib nrab ib teev).

Pab chilled khoom qab zib.

yuav tsum tau ua, yog yam, tsis yog tus ncuav mog qab zib thiab pies ib la carte.

Ua ib tug txheej ncuav mog qab zib nrog txiv ntoo qab zib thiab qab zib cheese yuav ua tau siv npaj ua puff pastry.