Solyanka nrog nceb - muaj kev kaj siab rau lub plab.

Halophyte - tais tsis yog tsuas yog qab, tab sis kuj txawv heev. Firstly, nws yog tsis yooj yim sua lw nws cov keeb kwm. Ib co kev pab hais tias halophyte - tais haiv neeg Lavxias teb sab. Tab sis zoo xws li cov formulations muaj nyob rau hauv txhua txhua Slavonic cuisine.

Muaj coob tus neeg xav txog tej yam solyanka tais nrog nceb thiab qhwv kua zaub, tab sis muaj lwm nyob rau hauv ib tug ua noj ua haus daim ntawv qhia, "halophyte nyob rau hauv ib tug lub lauj kaub ntawm zaub qhwv nrog nceb." Nyob rau hauv cov ntaub ntawv no, cov khoom xyaw ntawm cov ob cov hoob kawm yog cov tib. Nws hloov tawm hais tias solyanka ntau yam thiab muaj peev xwm tau npaj raws li ib tug tuab kua zaub los yog kub lub ntsiab phaj.

Yuav ua li cas yog ib tug hodgepodge? Qhov no tej zaum yuav feeb meej broth kua zaub los yog lub ntsiab phaj. Muaj pes tsawg leeg ntawm ob leeg yog kom muaj xws li ob peb ntau yam ntawm ntses los yog nqaij, pickles. Lub hauv paus ntawm halophytes yog yeej ib txwm ntse-qaub saj, vim tus loj tus naj npawb ntawm pickles, soob muab tshuaj txhuam thiab txiv qaub kua txiv. Cia li solyanka mushroom muaj ib tug loj npaum li cas ntawm qab rau txuj lom. Qhov no yuav ua tau zaub txhwb qaib, thyme, basil, dill, coriander. Tsoos solyanka ib tug hybrid rassolnik thiab kua zaub, nws muaj zaub qhwv, feem ntau sauerkraut, pickles, tau cov txiv ntseej, capers.

Offal rau halophytes feem ntau siv lub raum, lub plawv thiab tus nplaig.
Tsoos ntses halophyte npaj los ntawm walleye thiab tag nrho cov hom ntawm sturgeon ntses, tab sis niaj hnub no lawv ntse hloov tus nees mackerel, mackerel thiab lwm yam fatty marine ntses ntau ntau yam. Lub hodgepodge rau ntawm cov ntses broth, tsis txhob ntxiv ib tug ntau ntawm cov lws suav, nws qab qab muffles tsw ntawm lub ntses.

Salsola nceb on - Polish

Qhov no zaub mov tej zaum yog ib tug festive rooj kho kom zoo nkauj. Ntawm cov hoob kawm, lub sij hawm rau nws cov kev npaj yuav tsum tau tsis yog li me ntsis, tab sis qhov kawg tshwm sim yog tsim nyog lub dag zog.

Yuav kom npaj hodgepodge xav tau peb cov hom ntawm cov nqaij: nqaij npuas (loin), nqaij nyug thiab nqaij qaib (nrog cov pob txha), nrog rau ib tug tag nrho luj ntawm 500 grams thiab 2 liv ntawm cov dej. Yuav pib ua noj ua haus tso nyuj broth thiab nqaij qaib, ntxiv zaub txhwb qaib. Qhov kawg ntawm ua noj ua haus tso Bay nplooj ntoos, allspice-taum mog. Lim lub broth, finely chop lub nqaij thiab muab tso rau nws nyob rau hauv ib tug yias. Nqaij npuas txiav rau hauv me me pieces thiab Fry nyob rau hauv melted butter, ces ncuav ib me ntsis broth thiab simmer cov nqaij kom txog thaum yuav luag siav.

Zaub ua ntej yuav muab mus rau lub kua zaub yuav tsum tau ib tug me ntsis muab tso tawm. Thawj pw nyob rau hauv ib tug yias qhwv thiab maj mam kib nws nrog ib tug me ntsis roj. Ces ntxiv gherkins - 5 daim, soob muab tshuaj txhuam - 2 dia, ib tug me ntsis dib qaub thiab tsib nceb. Simmer sib tov rau 15 feeb, muab tso ua ke nrog nqaij npuas thiab tso tag nrho lub Cheebtsam nyob rau hauv lub broth.

Yuav kom kua zaub, halophyte nrog nceb yog ntau qab, tsw nws nrog thyme thiab basil. Nyob rau hauv thiaj li yuav muab ntau mob siab heev tsw tais, sib tov 50 g ntawm tuab cream nrog ib tug khub ntawm yeem hmoov thiab txiv qaub kua txiv. Do thiab ntxiv mus rau lub kua zaub. Tom qab hais tias, ib tug hodgepodge noj lwm nees nkaum feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv tws hnyuv ntxwm.

Npaj kua zaub ua ntej yuav noj nrog qaub cream, sprinkle nrog dill thiab zaub txhwb qaib, ntxiv tws txiv ntseej, ib tug hlais cov txiv qaub.

Salsola nceb noj nqaij

Qhov no kua zaub yog npaj ib tug ceev heev, vim tsis muaj nqaij broth rau nws.

Nws muaj ib tug ntau yam ntawm nceb: raws li qhuav thiab tsib, khov. Ntawm cov hoob kawm, cov nceb nyob rau hauv cov ntaub ntawv no tsis haum. Nws yog zoo dua mus rau noj lub butter nceb, boletus, volnushki, dub thiab dawb nceb. Tag nrho cov fungi yuav tsib puas grams - rau puas. Dos yuav siv ib txwm dos los yog leek ib nrab los hloov nws.

Ua ntej, npaj qhov broth los ntawm qhuav nceb thiab ib tug khub ntawm litres ntawm cov dej. Npaj lim broth thiab chop lub nceb. Tag nrho cov mushroom mix pre-Fry nyob rau hauv ib pab yias. Nyob rau hauv lub broth ntxiv qos tuber, peeled thiab tsuav nqaij. Txiav mus rau hauv me me dib qaub. Tuab daim tawv nqaij txiav tawm, tshem tawm cov loj noob. Lub cev nqaij daim tawv yog ib nyuag pripuskayut nyob rau hauv ib tug skillet thiab ntxiv mus rau lub lauj kaub nrog lub broth. Tshiav lub loj zaub ntug hauv paus thiab kib nyias. Shinkuem dos thiab ntxiv mus rau zaub ntug hauv paus, muaj muab tso rau ib tug ob peb dia lws suav muab tshuaj txhuam. Lub kua zaub muab tso rau lub nceb thiab noj tshaj li tsawg tshav kub rau ib tug ob peb feeb, ntxiv cov zaub. Lub caij nrog ntsev mus saj ib lub tais, ntxiv ib me ntsis kua txob thiab av kua txob. Nyob rau hauv txhua feem nyias ntxiv qaub cream, zaub txhwb qaib, tau cov txiv ntseej los yog tau cov txiv ntseej, txiv qaub. Vegetarian solyanka nrog nceb npaj.

Bon Appetit!