Affairs ncuav mog qab zib nrog raisins nyob rau hauv tsev

Ncuav mog qab zib nrog raisins - nws yog heev six pastries, rau qhov kev npaj ntawm uas tej zaum yuav tsum tau ib tug txawv kiag li cov khoom xyaw. Niaj hnub no peb mam li qhia koj yuav ua li cas yuav ua rau ib tug khoom noj qab zib ua nrog poov xab thiab cov ib txwm es nqus zaum ob pastry.

Ua ib tug qab poov xab ncuav mog qab zib nrog raisins nyob rau hauv multivarka

Ua ntej koj yuav pib ci qhob khoom qab zib, cov nram qab no cov khoom xyaw uas koj yuav tsum npaj:

• granulated poov - 4 g;
• hmoov nplej - txog 700 mg;
• sov haus dej - 1 khob;
• tag nrho cov mis nyuj - 2 khob;
• rooj ntsev - ib tug de;
• Qab Zib teeb - 3 loj yeem (1 ntawm lawv nyob rau hauv lub txuj lom);
• melted butter roj - 130 g;
• loj qe - 1 pc.;
• tsaus seedless raisins - 400 g;
• siav tsawb - 3 daim.

Kev npaj ntawm lub khob noom cookie

Ncuav mog qab zib nrog raisins, hauv daim ntawv qhia uas peb xav, nws puv tawm heev hearty thiab cua. Kom nws, koj yuav tsum muab cov poov xab puag. Ua li no, siv sij hawm ib tug sov so haus dej thiab nws yog tov nrog rau tag nrho cov mis nyuj. Ces cov khoom xyaw yog ntxiv dawb qab zib thiab granulated poov xab. Tom qab tos lawv nyias mus nyias, cov tib tais kis tau tus yaj butter, ntau ntsev, nrua ntaus qe thiab sifted hmoov.

Tom qab nws ntawm tag nrho cov Cheebtsam yog muab tau ib homogeneous khob noom cookie. Polotenchik nws yog them thiab tso cai rau sov txog li 95 feeb. Periodic paus mauled ob txhais tes mus rau lub khob noom cookie hais thiab sawv rov qab.

npaj txuj lom

Ncuav mog qab zib nrog raisins thiab tsawb yog heev fond ntawm cov me nyuam. Tom qab no ci puv qab zib thiab qab.

Yuav kom npaj lub txuj lom noj tsaus seedless raisins thiab ntxuav nws ntawm cov khib nyiab. Tom ntej no, qhuav txiv hmab txiv ntoo ncuav boiling dej thiab tawm rau 30 feeb. Raws li lub sij hawm kis tau, cov khoom yog ntxuav kom huv si nyob rau hauv ib tug sab cib thiab shaken kwm.

Raws li rau txiv tsawb, lawv yog peeled thiab txiav mus rau hauv slices tsis tuab.

Peb tsim cov khoom

Ncuav mog qab zib nrog raisins thiab tsawb tsim es sai sai. Ua li no, faib lub pastry nyob rau hauv ib nrab thiab kuav los tiag nyob rau hauv khaubncaws sab nraud povtseg. Ib tug ntawm lawv twb muab tso nyob rau hauv ib tug greased tais Multivarki ua thawj hlaws. Ces nws kis tau (tusyees) slices ntawm txiv tsawb thiab parboiled raisins. Ob leeg muaj da dej qab zib (yog xav ua) thiab them nrog ib tug thib ob daim ntawv puag. Lub npoo ntawm qhov kev kuaj beautifully braided rau hauv me me pigtail.

ci txheej txheem

Ncuav mog qab zib nrog raisins thiab txiv tsawb ci nyob rau hauv multivarka chaw hom ntawm tib lub npe. Duration npaj xws khoom qab zib yog 55 feeb. Thaum lub sij hawm lub sij hawm no cov poov xab ncuav pastries, ncuav yuav tsum golden, raws li zoo raws li ho nce nyob rau hauv volume.

Pab Butter ncuav mus rau lub rooj

Tam sim no uas koj paub yuav ua li cas ua noj ib tug ncuav mog qab zib nrog raisins nyob rau hauv multivarka. Thaum nws yog tag nrho ci, nws ntxiab muab tshem tawm los ntawm lub khob thiab muab tso rau hauv lub Rooj Tswjhwm Saib. Khoom noj qab zib hlais mus rau hauv feem, nws yog hais mus rau lub rooj nrog rau tshuaj yej los yog kasfes.

Txheej ncuav mog qab zib nrog raisins: kauj ruam daim ntawv qhia

Ncuav mog qab zib ntawm puff pastry npaj npaum li cas yooj yim thiab ceev tshaj cov poov xab. Qhov no yog vim lub fact tias cov tsim ntawm xws li ib tug batch yog tsis tsim nyog rau ib tug ntev lub sij hawm mus zuaj puag, thiab mam li tos rau nws rov qab. Tom qab tag nrho, es nqus zaum ob pastry yog muag nyob rau hauv yuav luag tag nrho cov khw muag khoom noj.

Yog li ntawd, yuav ua rau ib tug qab cheese ncuav mog qab zib nrog raisins thiab neeg rau, koj yuav tsum yuav:

• tsis muaj poov xab npaj puff pastry (yuav nyob rau hauv ib tug kav) - 400 g;
• qe nyoos tsis loj - 3 pcs.;
• Nplej hmoov - ½ khob;
• 15% cheese (nws yog tau mus coj ib tug rustic, ntub) - hais txog 350 g;
• creamy tshiab roj - 50 g;
• dawb qab zib - 2 loj yeem;
• medium-qhov loj qhov me txiv qaub - ½ ntawm lub txiv hmab txiv ntoo;
• Dub seedless raisins - 1 khob;
• walnuts - ½ khob.

kev npaj ntawm lub hauv paus

Ua ntej koj yuav ua ib tug ncuav mog qab zib nrog Lee cheese thiab raisins yog kindly thov kom tshem tawm cov puff pastry los ntawm lub freezer thiab cia nws kuab kiag li. Ces khaubncaws sab nraud povtseg yuav tsum tau tsw ntawm hmoov nplej thiab yob rau hauv ob lub los xij (raws ib sab).

Ua ntawm filling

Tom qab lub khob noom cookie yog npaj tau, mus rau cov kev ntawm filling. Ua li no, siv sij hawm ib tug medium-qhov loj qhov me qe nyoos thiab whisk whisk lawv. Ces lawv ntxiv qab zib, muaj roj tsev cheese noo thiab me ntsis roasted walnuts.

Tau txais kua hwv loj yog tom kom nws ceev los ntawm kev ntxiv tsaus seedless raisins. Txawm li cas los, ua ntej uas qhuav txiv hmab txiv ntoo yuav tsum tau ua tib zoo licas. Lawv lim los ntawm uas twb muaj lawm pov tseg, scalded nrog boiling dej thiab khaws cia muaj rau 25 feeb. Tom qab ntawd, lub raisins nyob rau hauv lub sab cib twb muab pov tseg thiab meej ntxuav nyob rau hauv dej txias.

Pw tawm qhuav txiv hmab txiv ntoo mus rau lub qe-cheese loj, nws yog meej tov. Lub tso zis yog ib tug tuab thiab qab zib ntsaws.

Tus txheej txheem ntawm txoj kev txheej ncuav mog qab zib

Rau tsim ntawm loj flaky ncuav qab zib siv dag ntawv. Nws kis tau ib lub daim ntawv ntawm ua khob noom cookie, uas, nyob rau hauv lem, muab tag nrho cov txuj lom (kom sawvdaws tsis xeeb ntawm cov npoo ntawm 2-3 cm). Ces lub qe-hwv loj nrog raisins thiab neeg rau coated theem nrab thaub qab daim ntawv thiab xav pinched ntug.

Thermal kev kho mob ntawm lub ncuav qab zib nyob rau hauv lub qhov cub

Txoj kev ua ib txheej khoom qab zib, nws tau tam sim ntawd xa mus rau ib tug rhuab qhov cub. Thaum ib tug kub ntawm 193 degrees cov khoom yog ci rau 42 feeb. Tom qab no lub sij hawm, lub khoom qab zib yuav tsum tau ib tug lush, rosy thiab me ntsis crumbly.

Yuav ua li cas los qhia cov tshuaj yej?

Tom qab cheesecake nrog raisins ci, nws maj mam muab rho tawm ntawm lub qhov cub. Cov txias cov khoom, nws yog txiav mus rau hauv feem thiab faib nyob rau hauv lub phaj. Los ntawm txoj kev, Yog hais tias koj ua li ntawd sai li sai tau tom qab lub tshav kub kev kho mob, nws yog yuav tag nrho cov txuj lom nchuav tawm.

Mus rau lub rooj txheej ncuav mog qab zib nrog raisins, tsev cheese thiab ceev ua hauj lwm nrog ib khob kas fes, tshuaj yej los yog kub chocolate. Bon Appetit!