Soufflé nyuj: plab nyiaj so koobtsheej

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Nyob rau hauv peb txhua tus lub neej ntau heev muaj xws li lub sij hawm thaum lub tsev sib sau ua ke ntau qhua. Thiab txhua tus poj niam yeej ib txwm ua kom surprise lawv nrog ib co tshiab qab thiab nthuav zaub mov nyob rau txoj kev kawm. Rau cov hom phiaj, koj yog zoo meej soufflé, uas yuav tsum tau ib tug zoo kho kom zoo nkauj rau koj cov nyiaj so koobtsheej lub rooj thiab yuav impress koj tsev neeg, cov phooj ywg, hlub thiab phooj ywg.

Souffles (souffle) - ib lub tais ntawm Fabkis cuisine, tau ntev kis thoob plaws hauv lub kawm ua noj ntiaj teb no. Txhais los ntawm lub Fabkis txhais tau tias "huab cua, lub teeb kov" - yog li nws puv tawm hauv kev sib tw thiab tsis tshua muaj cua thaum zoo zoo npaj! Qhov no zaub mov muaj peev xwm muab kev pom zoo raws li ib tug noj haus, nws kuj yog siv rau me nyuam mos liab thiab cov kev soj ntsuam kev noj haus. Tej souffle yog npaj los ntawm ib tug zom bases (nqaij, nqaij ntses, zaub, qab zib) thiab ib tug zoo-ntaus qe dawb los ntawm lawv cov taub hau yog nyob rau hauv lub kawg yuav ua ntawm lub zaub mov.

Yuav kom npaj lub soufflé nrog nyuj los yog ntses soufflé yuav tsum tau ua nyob rau hauv ua ntej hauv paus. Nws yuav tsuav nqaij los yog ntses, tus me nyuam cov zaub mov nqaij los yog ntses, thiab txawm ua ntej-boiled. Raws li yeem additives yuav siv shredded khoom (e.g., Lavxias teb sab los yog Dutch) cheese, finely tws zaub ntsuab, nqaij ntses nyoo. Tsis tas li ntawd ntxiv mus saj nrog ntsev, kua txob thiab dos. Thaum ua noj ua haus ntses souffle rau cov neeg laus ntxiv rau txuj lom rau ntses tais diav. Lawv feem ntau qhov tsw ntawm lub tiav lawm ntses souffle. Rau cov kev qhia tswj ntses soufflé yuav siv fillets ntawm hake, salmon, Blue, pike, catfish los yog lwm yam ntses uas koj xaiv. Souffle ntawm salmon los yog trout zoo tshaj plaws haum rau ib tug romantic noj hmo cua, vim hais tias nws muaj siab mos siab muag exquisite saj thiab melts nyob rau hauv lub qhov ncauj. Rau cov qauv rau kev nyuj souffle yog pom zoo kom siv cov nqaij nyug, nqaij menyuam nyuj, nqaij qaib los yog boneless nqaij qaib siab. Yog hais tias lub substrate yog khaws cia nyob rau hauv lub tub yees ua ntej ua noj ua haus nws yuav tsum tau rhuab rau chav tsev kub.

Xaav thiab airiness souffle nyuj muab qe dawb. Lawv whisk tov khoom xwb nyob rau hauv huv si thiab qhuav lub tais diav, qhov zoo tshaj plaws - muaj zog cua txias, maj mam ntxiv kom cov ceev whipping. Los ntawm no qhov tseeb nws yog nyob rau hauv lub taub hau ntawm tag nrho cov yav tom ntej ntawm lub souffle. Raws li cov proteins uas yog ntxiv nyob rau hauv ob peb ua sawv, nrog rau cov yuag tag nrho ntawm qhov yuav tsum tau mus do los ntawm cov saum toj kawg nkaus down.

Soufflé yog siav nyob rau hauv lub qhov cub nyob rau hauv ib tug refractory thawv. Qhov no yog qhov zoo tshaj plaws suited zoo nrog siab npoo. Heev nicely siav nyuj souffle zoo nyob rau hauv nkhaus molds. Ua ntej koj yuav sau ib daim ntawv, nws yog tsim nyog los npaj - oiled los yog pre-nteg ntawv ci, ua bumpers. Lub loj kis xwb tog mus rau lub souffle "tsis muaj khiav dim", leveling nws spatula. Lub npoo ntawm daim ntawv no nws tus kheej tej zaum yuav optionally yuav sprinkled nrog grated nyuaj cheese los yog as (nrog khob cij) rusks. Npaj ib souffle nyob rau hauv lub ntim thiab lub ci kub ntawm 25 mus rau 40 feeb thaum lub qhov cub yog tsis ntshaw kom qhib hais tias nws tsis opal. Rau tsim ntawm ib tug crust on ci souffle, them nrog ntawv ci rau ntawm sab saum toj ntawm nws, thiab rau 15-20 feeb ua ntej thaum xaus ntawm ua noj ua haus tshem tawm nws. Koj muaj peev xwm ua noj ib tug souffle thiab ib ob peb: nws maj mam muab ceev rau hauv ib lub puab thiab muab tso nyob rau hauv ib tug steamer 40-45 feeb.

Yuav kom nrhiav tau tawm, cov tais yog npaj txhij los yog tsis tau, koj yuav tsum ua tib zoo lo ib tug ntoo pas nrig (pas dig hniav) nyob rau hauv lub soufflé: yog hais tias tus wand tawm qhuav, nws yuav suav hais tias npaj txhij - thaum ua ntawv thov nws tsis yuav ploj. Soufflé nyuj steamed abhors reheating thiab kub tau txais kev pab sai li sai tau tom qab kev npaj. Pab nws yuav ua tau raws li ib tug nyias muaj nyias ib lub tais, raws li zoo raws li nrog ib tug ntau yam ntawm cov kua ntsw rau koj saj, siv raws li ib tug garnish zom qos yaj ywm, steamed zaub, dai kom zoo nkauj nrog zaub ntsuab thiab zaub tshiab.

Tsis muaj dab tsi nyuab daim ntawv qhia souffle nyuj muaj, thiab cov tiav tais puv incredibly qab! Yog hais tias koj yog ib tug me ntsis potreniruetes, ces sai sai no nabete txhais tes nyob rau hauv ua noj ua haus no yooj yim tab sis heev refined cuisine thiab yuav udivalyat lawv cov kev txawj qhua.