Cheesecake daim ntawv qhia Kulich

Ncuav mog qab zib los ntawm tsev cheese ua khob noom cookie tau ntev raug suav hais tias ib qho tseem ceeb cwj pwm ntawm cov Easter koob tsheej, nqa ib tug load ntawm ib tug tej ritual. Tab sis tej zaum peb yuav tsum tsis txhob hnov qab txog nws ntau prosaic, purely ua noj nqi. Tom qab tag nrho, ncuav mog qab zib kuj yog ib tug qab, mas noj ci cov khoom uas yuav haum lub tsev neeg rau ib tug thaum yav tsaus ntuj cov tshuaj yej tog.

Tej zaum, thaum xub thawj nws yog muaj nqis mentioning uas ntau feem ntau hu ua Easter hwv, uas yog ib tug tshwj xeeb, purely ib tug Easter ncuav mog qab zib txias ua noj ua haus. Muaj coob tus neeg, npav ua koob tsheej ntawm Easter, dai rau ntawm lub rooj nrog pleev xim rau qe thiab Easter ncuav, tsis muaj ib tug ib qho kuam me me ntawm cheese, tsis nco qab hais tias cov tsoos richness ntawm festive ci tiav yog ib qho kev nplua mais ntawm ua tib zoo crushed, tsis heev tuab thiab qaub curds. Yog li ntawd yog dab tsi yog ib tug txias daim ntawv qhia hwv ncuav mog qab zib los yog yuav ua li cas mus ci ib tug cheese ncuav mog qab zib nrog Library?

Ua ntej ntawm tag nrho cov, koj yuav tsum saib xyuas hais txog qhov zoo ntawm tsev cheese. Nws yuav tsum tau mob pesnrab acidic, thiab nyob rau hauv txhua rooj plaub tsis yog tsis paub, raws li nws tshwm sim, yog hais tias tus loj ntawm curds heev overheated. Tom qab no ncuav mog qab zib yuav muaj yeej tseem zoo ntawm cheese, nrog me me ntxiv rau qhov saj, rhiab thiab tacky loj.

Qhov tseeb tiag mas, qhov no yuav tsum tsev cheese los ntawm ib tug sieve, tus hais tias nws yog heev me me, mus cuag no cov nyhuv, muab tshuaj ntxuav ib diav yog yuav luag tsis yooj yim sua, thiab qhov tseeb chav ua noj khoom siv yuav ua me ntsis.

Nyias, sov butter zom nrog hmoov qab zib thiab ntsev, thiab nws yog ntshaw tias cov ntsev yog tsis siv nyob rau hauv loj thoob plaws lub pellet. Ces muaj ntxiv thiab mixed cream. Qhov no sib tov, whipped kom txog thaum tus hwv yog ntxiv rau thiab kom huv si tov nrog nws.

Tiav lawm hnyav haum (zoo tshaj plaws tes) nyob rau hauv ib tug tshwj xeeb daim ntawv-pasochnitsu thiab ces qhib sab yog mounted rau lub tais thiab elegant daim ntawv ua tib zoo muab tshem tawm. Qhib ces koj yuav kho cov ncuav mog qab zib protein glaze thiab dawb lias daim candied txiv hmab txiv ntoo. Los ntawm txoj kev, ua ntej lub tsim ntawm lub ncuav mog qab zib, lub khob noom cookie yuav ntxiv scalded nrog boiling dej tshaj raisins. Npaj ncuav mog qab zib yuav tsum tau them nrog ib tug huv daim ntaub thiab tawm thaum hmo ntuj nyob rau hauv lub tub yees.

Raws li rau cov khoom xyaw, cov hwv ncuav mog qab zib daim ntawv qhia yog raws li nram no:

Ib kilogram (los yog me ntsis ntxiv) tsev cheese siv li ib puas grams ntawm butter, ib nrab ib khob suab thaj (dua li hmoov qab zib), tus nqi qub qaub qab zib thiab ib tug teaspoon ntsev - tsis muaj slides.

Tab sis feem ntau ntawm cov housewives tseem xav kom ci ib cheese ncuav mog qab zib

mus rau ib tug zog nyiaj so koobtsheej. Yuav ua li cas, ces, nyob rau hauv cov ntaub ntawv no yuav ib daim ntawv qhia hwv ncuav mog qab zib?

Dissolve ib nrab ib khob ntawm sov mis nyuj ua poov xab ua khob noom cookie, ntxiv ib diav ntawm qab zib tsis tiav. Cover uas siv khob noom cookie tsis txias.

Ib tug ib nrab khob ntawm sov mis nyuj mus ncuav rau hauv huv si mashed qos tsev cheese (400-500 grams), ntxiv ib khob suab thaj (yuav ua tau ib tug me ntsis ib feem), ib me nyuam diav ntsev tsis muaj slides thiab ob puas grams ntawm butter, sov li mus rau ib tug semi-kua hauv lub xeev.

Do txhua yam zoo no add-tshuab poov xab nyob rau hauv cov mis nyuj, ntxiv txog peb khob ntawm hmoov thiab promeshat, lub sij hawm no, koj muaj peev xwm ntxiv raisins, candied los yog finely crushed neeg rau. Promeshav maj mam ntxiv lwm lub peb los yog plaub khob ntawm hmoov. Lub tiav lawm mov paj mus nkaum thiab tawm nyob rau hauv ib tug sov so qhov chaw mus rau txoj kev kom txog rau thaum qhov kev nce nyob rau hauv tus nqi ntawm cov ob lub sij hawm.

Ces muab tso rau hauv ib tug greased daim ntawv no, muab ib tug me ntsis ulezhatsya thiab muab tso rau hauv preheated mus txog 180 degrees cub. Thaum lub ncuav raug muab tshem tawm los ntawm lub qhov cub thiab tso tawm los ntawm lub pwm, lawv yuav tsum tau them nrog glaze, rau Easter -nepremenno dawb, nyob rau hauv lwm tus neeg mob tso cai thiab tinted. Qhov no daim ntawv qhia hwv ncuav mog qab zib ib qho ntawm ntau. Muaj ntau ntau ntau txoj kev xaiv xws li ncuav thiab ncuav muffins nyob rau hauv lub hauv paus ntawm cheese. Ua noj interent- page cia li tag nrho ntawm cov zaub mov txawv txheej ncuav los ntawm tsev cheese. Bon Appetit!