Sauce rau shawarma, ua qab los noj mov. Yuav ua li cas mus ua noj tus ntses rau shawarma?

Sauce rau shawarma, ua qab los noj mov, feem ntau siv nyob rau hauv cov khw nojmov thiab ceev ceev khoom noj khoom haus cov khw nojmov. Tseeb, ua tsaug rau xws li ib tug pouring entrepreneurs nyiam ntau qhua. Lub downside ntawm no ntses yog tias thaum lub sij hawm nws npaj ntxiv ntau yam dyes thiab tsw enhancers.

Ntawm cov hoob kawm, sau lawv rau shawarma tau ib tug heev fragrant thiab cua. Txawm li cas los, cov additives muaj ib tug tsis zoo rau kev kho mob. Nyob rau hauv kev twb kev txuas nrog kev no ua ib tug ntses rau shawarma, ua qab los noj mov tom tsev. Qhov no hnav khaub ncaws yuav muaj xws li xwb tej khoom xyaw thiab yeej tsis adversely cuam tshuam tib neeg lub cev.

Txheej txheem cej luam

Ua ntej peb yuav qhia tau rau koj txog yuav ua li cas ua ib tug ntses rau shawarma, koj yuav tsum qhia rau kuv yog dab tsi no phaj.

Shawarma - ib tug yooj yim tab sis heev six khoom noj txom ncauj uas yuav xyuam xim ntaus nqi mus rau hauv qeb ntawm ceev ceev noj mov. Ua no tais nyob rau hauv tsev yog tsis heev nyuaj. Tag nrho cov khoom uas yuav tsum tau rau nws, yog muag nyob rau hauv yuav luag tag nrho cov khw muag khoom noj. Txawm li cas los, koj yuav tsis tau txais ib tug tiag tiag Eastern shawarma, Yog hais tias koj tsis txhob sim thiab tsis txhob noj rau nws tshwj xeeb uas muaj ntxhiab ntses. Tom qab tag nrho, nws muab qhov no appetizer cim xim thiab qab saj.

Sauce shaurmy ua qab los noj mov, tej zaum yuav muaj xws li ntau yam khoom xyaw. Tej refills yuav ua tau mob, qab zib, cov mos mos, raws li nyob rau hauv cov roj mayonnaise, buttermilk, qaub cream los yog lws suav muab tshuaj txhuam. Cia wb mus ze zog saib tej zaub mov txawv uas yuav pab tau koj ua ib tug cua thiab satisfying tais sab hnub tuaj.

Qej sauce rau shavermy: tshuaj refills yees duab

Qhov no yog cov feem ntau nrov hnav khaub ncaws, uas tsis yuav tsum tau lub purchase ntawm coj txawv txawv zaub mov thiab tsis haus mas lub sij hawm. Rau qhov kev npaj ntawm cov ntses peb yuav xav tau:

• loj muaj roj qaub cream, tshiab raws li sai tau - 4 loj yeem;
• tuab yogurt - 4 loj yeem;
• qej cloves - 7 pcs.; nruab nrab
• roj mayonnaise (koj muaj peev xwm coj cov qaub qab zib los yog quail qe) - 4 loj yeem;
• Xim dub thiab liab crushed kua txob - siv ntawm yuav;
• coriander, curry thiab tej qhuav tshuaj ntsuab - siv ntawm cov nyiaj.

txoj kev ntawm kev npaj

Sauce rau shawarma, ua qab los noj mov, yuav tsum tau raws li ntsim. Uas yog vim li cas thaum lub sij hawm qhov kev npaj ntawm xws roj noj feem ntau siv ib tug ntau ntawm cov txuj lom thiab seasonings, uas yog tau muab ib tug tshwj xeeb piquancy rau tag nrho cov phaj.

Nyob rau hauv thiaj li yuav ua flavorful ntses shavermy, koj yuav tsum ntxuav lub qej cloves, thiab tam sim ntawd tshiav lawv nyob rau ib grater (koj muaj peev xwm zuaj lub nias). Tom qab uas koj xav kom ntxiv tej qhuav tshuaj ntsuab, curry, coriander, dub thiab dub dub thiab liab kua txob. Qhov kawg ntawm tag nrho cov txuj lom yuav tsum ncuav kefir, qaub cream thiab mayonnaise.

Tov cov khoom xyaw nrog ib diav, lawv yuav tsum tau kaw thiab tawm rau ib nrab ib teev tseg. Thaum lub sij hawm lub sij hawm no, rau shavermy ntses yuav tsum tau hais tias, ua qhov tseem qab thiab fragrant.

Tom qab no lub sij hawm, lub qej hnav khaub ncaws yuav xyuam xim ua ntawv thov rau nws npaj lub hom phiaj.

Yuav ua li cas mus ua noj tus ntses rau shawarma los ntawm soob muab tshuaj txhuam?

Raws li hais saum toj no, npaj ib tug fragrant hnav khaub ncaws yuav txawv. Feem ntau cov lovers ntawm ceev ceev thiab ntse snacking thiab nyiam noj shawarma nrog soob ntses. Rau nws tus kheej ua noj ua haus, tej zaum peb yuav xav tau:

• dos nyias qab zib dos - 1 pc.;
• ntsim soob muab tshuaj txhuam - loj diav;
• mos siav txiv lws suav - ½ daim me me.;
• deodorized txiv roj roj - 2 dia loj;
• kua txob thiab tws medium-qhov loj qhov hiav txwv ntsev - mus saj mus thov;
• Coriander - ib tug me me diav;
• dill thiab zaub txhwb tshiab - siv ntawm yuav;
• kua txiv ntawm tshiab txiv qaub - dessert diav;
• qab zib kua txob - medium-qhov loj qhov me daim.

txheej txheem ntawm kev npaj

Muaj yog tsis muaj dab tsi yooj yim dua mus ua noj ib tug qab ntses rau shawarma, siv soob muab tshuaj txhuam thiab zaub. Ua li no, ib tug zoo ntxuav thiab ntxuav lub dos, qab zib kua txob thiab ib nrab ib tug soob. Tom ntej no, cov khoom xyaw uas yuav tsum tau tsuav finely nrog ib tug riam. Tom qab ntawd, nws yuav tsum tau ntxiv cov txiv lws suav muab tshuaj txhuam, txiv qaub kua txiv tshiab thiab txiv roj roj deodorized. Do lub Cheebtsam, lawv yuav tsum tau muab tso rau hauv lub tais ntawm ib rab thiab muab ntawm kev kub ceev.

Thaum koj muaj ib tug homogeneous muab tshuaj txhuam ntawm zaub, nws yog tsim nyog los ntxiv av coriander, hiav txwv ntsev, av dub kua txob thiab tws dill nrog zaub txhwb. Seasoning khoom, lawv yuav tsum tau mus ib zaug dua do thiab siv tau rau nws npaj lub hom phiaj.

Ua ib tug hnav khaub ncaws rau qhob shawarma

Yuav kom kawm tau li cas yuav ua rau hnav khaub ncaws rau shavermy kefir, qaub cream thiab mayonnaise, peb piav saum toj no. Txawm li cas los, qhov no yog tsis yog tib txoj kev yuav ua li cas nws yog ua tau los mus sib tov ib tug cua hnav khaub ncaws, siv lub fermented mis nyuj haus dej. Lwm embodiment Khoom noj khoom haus ntses yuav tsum tau cov nram qab no cov khoom:

• nruab nrab qe rustic - 2 pcs.;
• medium-qhov loj qhov hiav txwv ntsev - 2 dia loj;
• deodorized roj (txiv roj roj yog zoo dua mus rau noj) - ib tug ob peb loj yeem;
• tuab tshiab yogurt - 300 ml;
• qej cloves - 3 nruab nrab pcs.;
• dub thiab crushed kua txob liab - mus saj grind.

Cov txheej txheem kauj ruam npaj

Kom tus ntses rau ib tug qab hauv tsev shawarma, koj yuav tsum nteg tawm lub zos qe, hiav txwv ntsev, qej cloves, dub thiab liab kua txob shredded nyob rau hauv ib tug blender. Tom qab ntawd, cov khoom xyaw uas yuav tsum tau nplawg kom txog thaum uniform thaum muaj kev kub ceev.

Thaum koj tau ua uas muaj ntxhiab qe loj, nws yuav tsum tau Trickle ncuav deodorized txiv roj roj thiab sib tov meej. Qhov kawg ntawm lub resulting sib tov yuav tsum tau tuab ntxiv tshiab yogurt. Raws li lub taub hau no ntses yuav tsum tsis txhob yuav heev tuab los yog, hloov, kua. Nws yuav tsum tau xws li hais tias nws yog yooj yim los mus muab tso rau hauv PITA khob cij.

Ua ib tug dawb hnav khaub ncaws rau lub Eastern tais diav

Dawb shawarma ntses yog hlub los ntawm ntau. Tom qab tag nrho, raws li ib tug txoj cai, xws li ib tug refuelling puv heev kev sib tw thiab six. Rau nws cov kev npaj peb yuav tsum tau:

• hluas dib - 1 medium-qhov loj qhov me piece.;
• high-roj qaub kua Tshiab tshaj plaws - 200 ml;
• qej cloves - 3 nruab nrab pcs.;
• ntiav hiav txwv ntsev thiab crushed allspice - mus thov rau koj saj thiab kev txiav txim.

ncauj lus kom ntxaws ua noj ua haus cov txheej txheem

Raws li koj tau pom, rau qhov kev npaj ntawm cov dawb filling yuav tsum tau ib tug tsawg kawg nkaus ntawm cov khoom xyaw. Ua li koj tus kheej, koj yuav tsum kom huv si ntxuav tshiab thiab tus hluas dib, txiav tawm nws lub puj ntaws thiab qhuav nrog rau daim ntawv so tes. Tom qab ntawd, tus tua zaub yuav tsum grate (nyob rau loj loj). Thaum nws tsis tau muab nws lub kua txiv, nws yuav tsum tau mus ntxiv qaub cream, zoo hiav txwv ntsev, qab zib kua txob thiab crushed qej cloves. Cov uas ua sib tov twb kom huv si nplawg diav rawg los yog whisk, ces nphoo (yeem) tws tshuaj ntsuab.

Los ntawm no ntses yuav ua tau tsis tsuas shawarma, tab sis kuj yuav muab xa mus rau lub roasted, ci los yog hau nqaij, qos yaj ywm thiab lwm yam zaub thiab sab tais diav.

Peb npaj qab thiab flavorful ntses

Shavermy ntses daim ntawv qhia, ib tug yees duab ntawm cov uas yog nyob rau hauv no tsab xov xwm yog ib qho yooj yim los mus tsim nyob rau hauv tsev. Mus saib qhov no, peb qhia rau koj tus kheej.

Yog hais tias koj yog pub mus nrog rau tus txheej txheem txheej txheem rau lub ceev ceev filling ntawm sab hnub tuaj cuisine, qhov kev yuav ua ib tug thawj ntses, uas yog heev feem ntau ua rau ceev ceev khoom noj khoom haus cov khw nojmov. Txawm li cas los, rau nws cov kev npaj, peb pom zoo siv xwb tej khoom xyaw thiab tsis txhob siv ib tug ntau yam ntawm flavors.

Yog li ntawd, los ua ib tug heev fragrant thiab cua ntses rau shawarma, peb yuav tsum tau:

• ryazhenka yuav nyiaj pab ntau tshaj freshness - txog 200 ml;
• siab muaj roj cream - 200 ml;
• mayonnaise on quail qe los yog qaub - 200 ml;
• medium-qhov loj qhov me txiv qaub - ½ pcs.;
• qij chives - 3 nruab nrab daim.;
• medium-qhov loj qhov me ntsev, crushed dub kua txob thiab qab zib - mus thov rau saj thiab muaj siab.

Yuav ua li cas mus ua noj?

Mus ua ib tug ntsim ntses rau ib tug six thiab nourishing shawarma, nws yog tsim nyog nyob rau hauv ib lub tais loj muab fermented ci mis nyuj, roj qaub qab zib thiab mayonnaise, sib tov ces lawv ua ke mus txog rau thaum tus. Tom qab hais tias, cov khoom xyaw uas koj xav kom ntxiv ib ntiav hiav txwv ntsev thiab suab thaj. Ib zaug ntxiv, sib tov cov khoom xyaw, lawv yuav tsum tau muab tso rau ib sab rau ib tug ob peb feeb. Meanwhile, nws xav tau ib tug zoo ntxuav lub txiv qaub thiab txiav nws nyob rau hauv ib nrab. Tsis tas li ntawd ½ ntawm lub txiv hmab txiv ntoo yuav tsum tau noj nyob rau hauv tes thiab ib tug muaj zog laub rau nws nyem tawm rau tag nrho cov kua txiv ncaj nraim mus rau hauv lub tais nrog rau cov hnav khaub ncaws.

Nyob rau hauv lub kawg koj xav dhas lub qej, zuaj nws thiab tso siab rau tus ntses nrog rau lwm yam seasonings thiab txuj lom. Do refuelling, nws yuav tsum tau khaws cia nyob rau hauv lub txias txog 2 xuab moos thiab ces siv rau nws npaj lub hom phiaj.