Cheese ncuav mog qab zib nrog txiv

Qab qhob ncuav mog qab zib muaj peev xwm tsuas ua tau ib tug qhob ncuav mog qab zib. Tab sis nws yuav tsum tau ntau lub sij hawm npaj, thiab ib tug yog vim li cas xav tau uas tsim nyog. Ib qho ntxiv uas yog lub ncuav qab zib. Ua noj ua haus yog ib qho yooj yim, thiab kuj sai sai, nyob ntawm seb lub txhaws, yuav tsum yog ib tug khoom qab zib los yog khoom noj txom ncauj. Zoo, tsis muaj ib tug yuav ntawm chav kawm cam hais tias cov huab cua ncuav qab zib nrog apples, txiv ntoo qab zib, cranberries los yog ceev tau sib sau ua ke tag nrho cov tsev neeg rau ib lub khob ntawm cov tshuaj yej.

Muaj tseeb txhua txhua tsev neeg nws muaj nws tus kheej cov khoom muaj npe zaub mov txawv pies. Tab sis kuv xav kom muaj koj los ua noj ib tug tshwj xeeb, incredibly ilv thiab airy cov khoom qab zib - cheesecake ncuav qab zib. Txawm li cas los, nws kuj muaj ib tug ntau ntawm kev xaiv. Cia peb pib nrog rau feem ntau yooj yim.

Cheese ncuav mog qab zib: daim ntawv qhia

yuav tsum tau rau cov xeem:

- 2 khob hmoov txhuv;
- Qab Zib - 1 khob;
- 200 grams ntawm butter (butter);
- qe - 4 daim;
- ci hmoov - diav;
- chocolate (yaj) - 80 grams;
- cocoa hmoov - diav;
- ntsev.

Rau cov kua:

- 3/4 khob ntawm granulated qab zib;
- 3 tbsp. dia butter (butter);
- mos cheese - 1/4 khob;
- txiv kab ntxwv kua txiv - 2 tbsp. yeem;
- cocoa hmoov - 1 diav;
- chocolate figurines (lub siab lub ntsws thiab paj) rau decorate.

Ua ntej, lub qab zib yuav tsum tau tov nrog softened butter, qe rauj maj mam, ntxiv hmoov, ntsev thiab baking hmoov. Tam sim no muab tso rau ib nrab ntawm lub khob noom cookie, thiab lwm yam ntxiv cocoa hmoov thiab melted chocolate, sib tov zoo. Sib sib zog nqus daim ntawv yuav tsum tau lubricated nrog roj, ces sprinkle nrog hmoov. Qhov chaw nyob rau hauv daim ntawv tsaus ntuj nti thiab lub teeb ua khob noom cookie successively. Koj muaj peev xwm maj mam sib tov (2-3 tsab ntawv tsa suab nyob rau hauv ib lub voj voog ntawm cov ntoo nyias stick).

Ci lub khob noom cookie rau txog ib teev nyob rau hauv ib tug kub ntawm 180 ° C. Noj tawm ntawm lub qhov cub, txias 10 feeb nyob rau hauv daim ntawv thiab kis.

Kom txog thaum lub khob noom cookie cools, npaj lub cream. Mash ib nrab khob ntawm qab zib nrog mos butter, ntxiv txiv kab ntxwv kua txiv. Tam sim no koj yuav tsum tau txiav lub txias ncuav mog qab zib horizontally mus rau hauv 3 qhov chaw thiab ntub lub kua yuav tau qis thiab theem nrab ncuav mog qab zib. Tsev cheese los nplawg nrog rau seem uas qab zib thiaj li mus nrhiav tau ib tug tuab loj. Part ntawm no cream (3/4) yog lub sab sauv txheej ntawm lub khoom qab zib. Ntawm tshuav ib feem siv ib tug pastry hnab ua rosettes rau kho kom zoo nkauj, ywg dej topsheet cocoa hmoov, qhob noom xim kasfes thiab garnish nuj nqis. Cua cheese ncuav mog qab zib yog npaj txhij.

Muaj ntau tshaj li ib tug yooj yim daim ntawv qhia thiab ntau classic, tab sis nrog ib co ntxiv. Nyob rau hauv cov ntaub ntawv no, saj tsis tau lub khoom qab zib puv sib txawv kiag li.

Cheesecake nrog berries

Peb yuav tsum tau:

- hmoov - 2 full khob;
- 200 grams ntawm butter (butter);
- 2 qe;
- suab thaj - 1 khob;
- tsev cheese - 400 grams;
- ci hmoov (1: 1: 1 dej qab zib, citric acid, cov hmoov txhuv nplej) - 1 tsp ;.
- txiv hmab txiv ntoo (txiv ntoo qab zib, currants, txiv pos nphuab, blackberries, yuav ua tau khov) - 300 grams.

Yuav pib, sib tov nrog hmoov thiab av txias butter (li lub khob noom cookie yuav plam). Ntxiv ci hmoov thiab ib nrab ib khob suab thaj. Tam sim no, sib tov lub cheese nrog rau seem uas qab zib thiab qe. Massu yeej nrog ib tug tov khoom yog zoo dua hais tias nws yog huab cua. Nkauj nraug 2/3 khob noom cookie thiab kis nyob rau hauv qab ntawm lub ci tin. Cov tom ntej no txheej yuav hwv, sab saum toj kis berries nyob rau hauv nws. Yog hais tias lawv yog acidic, nphoo qab zib txheej. Nyob rau saum npoo ntawm lub ncuav qab zib mus faib rau seem uas ua khob noom cookie. Preheat qhov cub rau 180-200 ° C thiab ci 40 feeb. Cheese ncuav mog qab zib yog npaj txhij. Koj muaj peev xwm hu tau rau lub tsev neeg mus rau lub rooj.

Hwv tart lws suav

Thiab qhov no yog kuv nyiam daim ntawv qhia. Npaj ncuav mog qab zib yog ib tug zoo cov khoom qab zib txias. Nws muaj peev xwm yuav npaj tsis tau tsuas yog nyob rau hauv lub caij ntuj sov tab sis tag nrho cov xyoo puag ncig, siv frozen berries.

Peb yuav tsum tau:

- hmoov - 200 grams;
- 100 g suab thaj;
- Qe - 3 pcs.;
- 100 g ntawm cov roj (kua);
- polpaketika ci hmoov;
- 2 hnab ntawm vanilla.

Rau cov kua:

- 100 grams ntawm cheese;
- cream (25% roj) - 100 ml;
- polpaketika fixative qab zib;
- Cocoa hmoov - 3 cutlery diav;
- ib tug iav ntawm lws suav;
- chocolate glaze.

Sov butter yuav tsum tau zom nrog vanillin (1 hnab) thiab qab zib, ntxiv qe thiab tuav. Dov nyob rau hauv no cov hmoov nplej thiab baking hmoov. Tag nrho cov mix. Faib lub khob noom cookie rau hauv 2 qhov chaw, ib tug ntawm lawv txo nws hwj mus rau hauv lub cev. Nyob rau hauv lwm ntxiv cocoa mix thiab tseem muab tso rau hauv ib cov pwm rau qhov qis dua txheej. Lub khob noom cookie rau sab saum toj, nws yog ntshaw kom ua ob peb lub sij hawm ib tug diav kom tau ib daim duab. Txiv ntoo qab zib yuav tsum sau ib tug me me npaum li cas ntawm qab zib thiab nteg nyob rau hauv sab saum toj ntawm lub khob noom cookie. Ci nyob rau hauv 170 ° C rau 45 feeb.

Tsev cheese, ib lub hnab ntawm vanilla, cream thiab whisk fixer. Kis tau tus luj ntawm lub txheej on ncuav mog qab zib txias. Ncuav glaze rau sab saum toj, koj yuav decorate nrog txiv ntoo qab zib.

Cov khoom qab zib yog npaj txhij. Nws yuav tsum tau khaws cia nyob rau hauv lub tub yees rau 3 xuab moos solidify.

Bon Appetit!