Zoo meej ci: roj ncuav mog qab zib daim ntawv qhia

Tsev ci yog ib tug ntawm cov khoom, uas yog hlub tsis tau tsuas yog cov me nyuam tab sis kuj cov neeg laus.

Muaj ntau ntau ntau hom kev ncuav, tab sis tej zaum qhov uas yooj yim thiab ceev tshaj plaws yog rau cov dej qab zib.

Lub daim ntawv qhia yog raws li nram no.

Koj xav tau cov yooj yim cov khoom uas tsis muaj kom lawv mus rau tom khw. Qe, qab zib, hmoov - cov khoom uas muaj nyob rau hauv lub tub yees thiab khoom thaum twg niam tsev.

Tab sis, yog tias koj xav kom impress koj tsev neeg, sim mus ci tshaj li ib txwm, thiab cov roj ncuav mog qab zib. Daim ntawv qhia? Raws nraim tib yam, tsuas yog lub qe, piam thaj thiab hmoov nplej muaj ntxiv butter. Qhov tseeb yog tias nyob rau hauv rooj plaub no tus ua khob noom cookie puv heev kev sib tw thiab vlazhnovatoy twb chiv. Ib txhia hais tias qhov no ncuav mog qab zib koj muaj peev xwm txawm muaj ib tug yog vim li cas, tsis muaj impregnation thiab qhov sib ntxiv ntawm qab zib los yog jam.

Yuav ua li cas ib tug xov tooj ntawm cov khoom no yuav tsum coj kom tau ib tug mos mos ncuav mog qab zib? Lub daim ntawv qhia kom cov nram qab no: rau qe yuav tsum tau ib puas thiab tsib caug grams hmoov, ob puas thiab tsib caug grams qab zib, thiab ib puas grams ntawm butter.

Pib ua noj ua haus roj ncuav mog qab zib daim ntawv qhia tswv yim rau ntaus butter thiab qab zib. Zoo muab butter tawm ntawm lub fridge - li ntawd, nws softened. Nws yog tsim nyog yog li ntawd rau nplawg lub butter thiab qab zib, kom tau ib tug dawb homogeneous loj. Ces qhov no tov yog ntxiv qe, yav tas los sib cais los ntawm proteins. Ib txhia, txawm li cas los, xav kom tus txheej txheem thiab ntxiv tag nrho cov qe, tsis whisking nkaub qe thiab dawb nyias. Txawm li cas los, nrog rau cov qauv lub khob noom cookie tom qab ci yog tseem dog dig loses: nws yog dej khov dua thiab tsis yog raws li zoo nce. Yog li ntawd, nws yuav zoo dua yog tias koj txiav txim siab mus xyaum ua tej yam uas cia li txuj lom (muab cov berries rau kev thov, poppy, qhob noom xim kasfes nyob rau hauv cov roj ncuav mog qab zib) daim ntawv qhia yog tshuav unchanged.

Yog li ntawd, tom qab qhov kev sib cais ntawm cov qe lawv yuav tsum ncuav rau hauv lub npaj sib tov nyob rau hauv ua sawv, stirring thiab faib nyob rau hauv xws li ib txoj ces hais tias tom qab, tom qab rau qhov sib ntxiv ntawm cov nqaijrog, tsis tshua do tag nrho loj. Tom qab no koj yuav tsum tuav li cov proteins lawv tus kheej. Ntxiv mus, thiab nyob rau hauv relation mus cov nqaijrog, dhau lawm, muaj ib co subtleties: zoo pre-txias nas. Ces lawv whipped zoo npaum li cas thiab, tseem ceeb tshaj, muab ntau muaj kev ruaj siab hais tias cov shifting nyob rau hauv lub loj yuav tsis sib tov kiag li, thiab sab laug nyob rau hauv tib lub mob huab cua. Hais tias ua noj ua kom yuam kev txaus cai los ntawm qhov yuav tsum tau muab ntau cua xeem thiab tawm ntau li ntau tau ntawm huab cua bubbles hauv nws. Qhov no muaj nuj nqi yog precisely khiav lag luam txias whipping proteins. Uas yog vim li cas thaum ci no, thaum xub thawj siab ib muag, ib tug yooj yim goodies zoo li roj ncuav mog qab zib, hauv daim ntawv qhia yog tsis tsim nyog cov txawj tej yam ntxiv.

Ib feem ntawm cov cua txias thiab ces tus raug ntaus qe dawb yuav tsum tau ceev faj heev kom ceev rau hauv ib lub tiav lawm nyhav thiab ntxiv cov hmoov nplej. Do zoo tsim nyog kom zoo zoo: nws yog tsim nyog mus lawm stirring tam sim ntawd tom qab lub disappearance ntawm nais ntawm hmoov. Thaum lub kawg yuav tsum tau qhia mus rau lub seem ntawm cov protein thiab ib tug me ntsis do.

Cov li no npaj ua khob noom cookie yog poured nyob rau hauv ib tug buttered zoo thiab muab tso rau hauv ib lub preheated qhov cub. Los ntawm txoj kev, ib txhia bakers feem ntau nyob rau hauv tas li ntawd mus roj ib tug ci tais thiab sprinkle nrog ntau hmoov.

Ci roj ncuav mog qab zib daim ntawv qhia tswv yim txog ib nrab ib teev nyob rau hauv ib tug kub ntawm ib puas thiab cuaj caum degrees. Yog li ci li ntaub nqus dej ncuav mog qab zib muaj peev xwm yuav ntshai raws li ib tug masterpiece.

Qhov tshaj plaws xwb uas muaj peev xwm txhim kho lub saj - ib tug subtlety uas ua raws li ib co heev fastidious tse. Qhov tseeb yog tias tam sim no cov roj los sis chiffon ncuav mog qab zib daim ntawv qhia tswv yim ntxiv ci hmoov los yog ci dej qab zib. Qhov no ntxiv yog ib tug yuav tsum, yog hais tias koj xav kom koj ncuav mog qab zib mus rau lub ntuj ceeb tsheej thiab cia melted nyob rau hauv lub qhov ncauj. Yog li ntawd, yog tias koj ntxiv ib tug me ntsis ntawm ci hmoov los yog ci dej qab zib nrog vinegar extinguished, tus saj ntawm butter ncuav mog qab zib yuav tsum cia li xav tsis thoob.