Ua noj ua haus: ci tshaj plaws qab kis

Xav txog cov zaub mov nyob rau hauv pem hauv ntej ntawm ib tug festive kev tshwm sim, kuv xav kom tiam qhua nrog ib yam dab tsi tshwj xeeb thiab tshwj xeeb. Yuav ua li cas txoj kev tshiab yuav ua tau qab zib kis? Nyob rau hauv no science yuav pab ua noj ua haus. Ci txawv kis, nkag rau ntawm qhov kawg tsiab peb caug yuav tsum tau siv tej yam yooj yim thiab siv tau cov zaub mov txawv nyob rau hauv no tsab xov xwm.

flan

Yuav ua li cas peb feem ntau muab ua noj ua haus? Ci qab zib, nyob rau hauv lub view ntawm feem ntau zoo tib yam neeg - yog txawv pies. Sim mus ua noj ib tug ntawm cov khoom no. Ib khob sifted hmoov chop nrog matured ntawm chav tsev kub creamy unsalted butter (120 g) kom txog thaum ib tug niaj hnub loj nyob rau hauv daim ntawv ntawm cov zoo nplej. Ces, nyob rau hauv nruab nrab ntawm kev ua ib tug me me indentation, ncuav 2 tbsp. l. dej dawb thiab rauj 1 tshiab lub qe. Knead mos Shortbread ua khob noom cookie thiab cia nws nyob rau hauv lub tub yees rau txog 30-40 feeb. mus ncuav rau. Tom qab ntawd yob nyob rau hauv loj yog tsis heev tuab txheej, coj mus rau hauv tus duab ntawm lub lauj kaub rau ci. Raws li cov filling, siv tej txiv hmab txiv ntoo los yog berries. Qhov loj tshaj plaws uas lawv twb tsis muaj dej. Zoo heev saj tau siv apricots los yog txiv duaj. Rau kev npaj ua ntej ncuav mog qab zib sov so cub rau 180 ° C. Ci rau 30-35 feeb khoom qab zib. Tsis ntev ua ntej tag nrho siav tais ywg dej nrog ib tug me ntsis piam thaj thiab txiv maj phaub. Yuav ua li cas lwm txoj kev mus ua noj ib lub tais science tswv yim ua noj ua haus? Ci khoom (ncuav nyob rau hauv cov ntaub ntawv no) tau txais ib qho txawv txawv, Yog hais tias koj sim los mus hloov lub puab cov ntsiab lus.

Txawv kev xaiv ntawm cov ntsaws

Yuav kom ua lub pastry piquant saj, koj muaj peev xwm hloov li ib txwm khoom uas tsis tshua muaj siv. Tom qab tag nrho, sib nrug los ntawm cov ib txwm lub caij ntuj sov txiv hmab txiv ntoo rau lawv tus kheej lub vaj los yog cov uas nyob ze kev ua lag luam yuav siv tau, thiab teb chaws sov exoticism, yuav nyob rau hauv ib lub khw. Ces koj yuav amaze koj lub tsev tag nrho cov xyoo puag ncig, ua pov thawj ib zaug dua yuav ua li cas muaj ntau haiv neeg cov khoom qab zib ua noj ua haus. Ci, cov kev npaj uas siv txawv cov khoom yuav tsum zoo heev nyob rau hauv cov nyiaj so koobtsheej lub rooj. Xav txog dab tsi tus hluas ntsaws yuav tsum tau sau nrog ib txoj kev kuaj hauv paus. Yog hais tias koj siv txiv hmab txiv ntoo xws li kiwi los yog txiv tsawb, lawv yuav tsum tsis txhob raug tshav kub kub kev kho mob. Cia li ci lub ncuav mog qab zib ua khob noom cookie thiab ces, tom qab ib tug me ntsis cua lubrication qab zib, muab tso rau lub txuj lom rau sab saum toj tus hluas. Koj yuav tau nkag mus rau thiab cov kaus poom txiv hmab txiv ntoo. Rau yav tom ntej nyob rau hauv saj yog tau ncuav mog qab zib nrog pineapples tua nyob rau hauv phoov. Sim ib tug ua ke ntawm ntau yam txiv hmab txiv ntoo thiab berries, piv txwv li txiv pos nphuab thiab txiv tsawb.

Raws li qhov cub crispy qab zib taws?

Yuav ua li cas lwm seemingly yooj yim, tab sis nyob rau tib lub sij hawm thiab txawv txawv cov tais diav yuav kawm tau mus ua noj ua noj ua haus? Baking "brushwood", ua nyob rau teev daim ntawv qhia, zoo nkaus li kuj txawv txawv. Thiab lub saj yog txawv khoom noj qab zib. Tab sis raws li ib tug me nyuam hlub regale tag nrho cov uas zoo sib xws Hrustik. Xav txog ib tug classic daim ntawv qhia uas yuav tsum tau hloov yog tias tsim nyog. Yeej nyob rau hauv lub qe muag muag ua npuas ncauj 2, ncuav 1 tbsp. l. nyoos mis nyuj, nphoo nyob rau hauv tib cov suab thaj, ib tug pinch ntawm ntsev thiab 1 khob ntawm hmoov nrog ib tug swb. Tom qab kneading loj yuav tsum zoo ib yam li qaub cream. Tom qab hais tias, ib tug me me daim khob noom cookie, yob rau hauv ib tug tsim thiab ib tug ntse riam kom tau faib cov diamonds. Ua ib tug zoo nyob rau hauv nruab nrab ntawm txhua tus me me incisions thiab tshem tawm cov brushwood, threading los ntawm qhov chaw ntawm lub preform. Nyob rau hauv sib sib zog nqus scorodite maj sov lub roj, qhov chaw tua hluav taws mus rau nruab nrab. Ci, tig sai sai rau ob sab kom txog thaum lub teeb browning. Raws li koj tau pom, nws yog heev pab tau kom paub tias cov khoom qab zib uas peb yuav muab ua noj ua haus. Ci "cov kua nplaum uas-fagots" yuav ua los yog tau lub sijhawm piav dog dig txawv.

Txoj kev npaj appetizing ua kiav txhab

Nruab nrab txhua hnub tais yuav txawv los ntawm kev siv ntau hmoov rau sab sauv txheej. Piv txwv li, koj yuav thov tau qhov no es ntsim muab - grated cheese, kua txob thiab qab zib. Khob noom cookie daim ntawv qhia yog hais saum toj no, nws yog tsim nyog los tsim ib tug ci tsis rhombs, ib tug ntev, nyias hlab. Koj kuj siv tau npaj txhij-ua loj, yuav nyob rau hauv ib lub khw. Heev crisp thiab txaus nyiam nyob rau hauv tsos yog tau ci puff pastry. Npaj ib tug sib tov appetizing ua kiav txhab. Yuav kom qhov no mix rau ib tug zoo grater grated nyuaj cheese (100 g), 3 tiav kos duab. l. qab zib thiab 0.5 teev. l. freshly av dub kua txob. Ces kis ib tug thawj nyias txheej nyob saud thiab evenly sau. Npog nrog lwm nyob rau hauv tib lub txheej ntawm ua khob noom cookie thiab maj mam muab nias rau tag nrho lub chaw. Tom qab ntawd, lub workpiece txiav mus rau hauv ntev ib daim hlab ntawm ib tug dav ntawm 2.5-3 cm thiab txhua hau ntswj kauv. Ci nyob rau hauv ib tug ntau tiaj yias kom txog thaum lub teeb browning.

cheesecake

Lauj kaub tais diav ntawm tsev cheese yeej ib txwm tau nto moo rau rhiab thiab lightness. Yog li ntawd, tsis muaj ib tug tsis ntseeg, lawv yog ib tug ntawm cov feem ntau nrov seem ntawm phau ntawv "Zaub mov txawv" (zaub mov txawv) - "Ci nrog cheese." Qhov no cov khoom qab zib nyob rau hauv nws muaj pes tsawg leeg muaj ib tug tsawg heev npaum li cas ntawm cov hmoov nplej. Thiab precisely vim hais tias ntawm no tshwj xeeb saj ntawm lub paj npleg puv. Qhov thib ob qhov txawv feature ntawm cov tais diav - ua noj ua haus technology. Qhov no daim ntawv qhia yog muab los ntawm ci, tab sis koj yuav lo tau rau, thiab kev cai. Feem ntau tag nrho cov puddings steamed los yog nyob rau hauv ib tug dej da dej, tab sis koj muaj peev xwm siv ci nyob rau hauv qhov cub. Nyob rau hauv xyoo tsis ntev los, muaj lwm cov kev xaiv, thiab tag nrho ua tsaug rau tus emergence ntawm cov khoom tshiab thiab kev siv technology tshiab kev kawm - Multivarki. Nyob rau hauv hauv paus ntsiab lus, qhov no txoj kev yog zoo li ua noj ua haus nyob rau hauv ib tug muab ob npaug rau boiler. Thaum twg txoj kev yog heev tseem ceeb los yog soj ntsuam tag nrho cov cuab yeej ntawm nws hwv loj. Xav txog cov theem ntawm kev ua hauj lwm nyob rau hauv lub classic daim ntawv qhia.

Technology ntawm kev npaj ntawm ib tug paj npleg

1. Noj 3 tshiab nqaij qaib qe. Nws yog ntshaw tias lawv yuav hauv tub yees. Maj mam muab cais cov proteins uas los ntawm lub qe.
2. Muab tso rau hauv ib lub tais ntawm tshiab cheese (750-800 g), ½ khob tumbler ntawm granulated qab zib thiab 1 sachet los yog 1 tsp tsis tiav vanilla qab zib (koj muaj peev xwm hloov lub essence). Yuav kom muab tus luj nkaub qe thiab whisk kom txog rau thaum tag nrho cov homogeneity siv ib tug tov.
3. Cov uas ua hwv loj vsypte tag nrho khob hmoov ¼ ib feem thiab ch. L. ci hmoov. Mus ntaus nrog ib tug tov. Lub khob noom cookie muab tawm zoo nkauj txias, tshwj xeeb tshaj yog tias koj siv ib tug qhuav los yog muaj roj tsawg tsev cheese.
4. Ua ntej koj yuav pib whipping cov nqaijrog Ntxuav nozzle los ntawm tus tov khoom thiab qhuav los yog hloov lawv nrog lwm tus neeg. Diav rawg yuav tsum tsis muaj ib yam residual dej. Whisk tov khoom nqaijrog ua ke nrog me me pinch ntawm ntsev kom txog thaum ib tug tuab tuab ua npuas ncauj.
5. Ua tib zoo nteg tawm rau hwv 1/3 ntawm lub whipped tuab cov nqaijrog thiab sib tov nrog ib tug duav, mus maj mam nce thiab nqis. Ces ntxiv rau tus luj ntawm lub seem ua npuas ncauj thiab ua rau cov nqaijrog tsis tswm, mob ntsws kneaded mov paj. Qhov ceeb thawj yuav maj mam ua softer.
6. Ci nyob rau hauv 180-190 ° C rau txog ib teev. Kam mus xyuas qhov ntev ntoo (yuav tsum tau qhuav) wand.
7. Pab yog kub los yog txias cia nyob rau hauv daim ntawv ntawm cov ywg dej qab zib kua los yog yogurt.

Khoom noj qab zib ua noj ua haus: ci "Vanilla ncuav Muffins"

Yuav ua li cas lwm yooj yim tab sis scrumptious kis kom muaj ua noj ua haus? Ncuav pastries, ntawm chav kawm, koj lem tawm tshwj xeeb txaus nyiam nyob rau hauv lub tsim ntawm me me portioned khoom. Xav txog daim ntawv qhia rau vanilla biscuits nrog kua filling txawv txawv. Peb pib nrog lub khob noom cookie. Tshau rau hauv ib lub tais ntawm txiav 4.5 khob hmoov, Do nyob rau hauv 3 dia ntawm tag nrho cov qab zib, 1 tablespoon ib txwm ceev qhuav poov thiab ib nrab teev. l. ntsev. Tov cov khoom xyaw thiab ua kom lub nruab nrab ntawm lub funnel. Muab nws nyob rau hauv ib tug txheej txheem 1/3 pob butter (softened), 2 tshiab qe. Ces ncuav rau hauv lub khob ntawm sov mis nyuj nrog ib tug nkhaus thiab pib zuaj lub khob noom cookie. Nws yuav siv tau rau qhov no tov. Cov uas ua nplaum huab hwm coj mus rau ib lub hnab yas, khi, tawm hauv txaus qhov chaw dawb, thiab cia nyob rau hauv lub tub yees rau 6 teev (thaum hmo ntuj). Heev ib tug txawv txawv txoj kev rau cov fermentation ntawm poov xab ua khob noom cookie? Tab sis ua kom tsis muaj yuam kev, buns tig tawm ntxuav thiab airy.

Filling lub cua filling thiab ci ncuav muffins

Tam sim no rau qhov kev npaj ntawm cream. Raisins (2 nruab nrab handful - kwv yees li 50-60 g) yaug nrog dej kub thiab ces sau rau marinating 2 tbsp. l. cognac. Thaum lub berries yog soaked, boil lub cream. 4 medium-qhov loj qhov me txiv qaub kom huv si ntxuav thiab qhuav. Tshiav lawv tej tawv nqaij nyob rau hauv lub finest grater, ces sib tov nws nrog 1.5 ncau khob ntawm granulated qab zib thiab 2 tbsp. l. tag nrho ntawm softened butter unsalted butter. Peeled txiv qaub, txiav rau ib nrab hnub thiab nyem qhov kua txiv, uas ncuav rau hauv lub npaj sib tov. 4 tshiab lub qe whisk whisk thiab ntxiv mus rau lub ceeb thawj. Saucepan tau nrog qab zib muab rau koj tsau rau hauv cov dej da dej thiab incubate 10 feeb, kom txog thaum lub sib tov pib nkoog. Cov tshuaj nplaum tom qab txias nyob rau hauv lub tub yees. Tom qab ib lub sij hawm los txog Muab lub khob noom cookie nyob rau hauv lub hmoov, peremesite thiab faib mus rau hauv cov khoom me me. Txhua yam ntawm lawv yob nyob rau hauv lub Mai txoj kab uas hla ntawm 10-12 cm. Rau ci yooj yim rau siv silicone pwm. Tso lawv Mai, thiab lub resulting indentation sau 1-1,5 st. l. qab zib thiab 1 teev. l. raisins (cognac pre ntws). Kaw verhushechki thiab ntub lub qe. Tom qab ib tug luv luv tshuav sawv los tsa lub khob noom cookie ci vanilla muffins 35-40 feeb. ntawm nruab nrab kub.

Nyiaj so koobtsheej ua noj ua haus: cov zaub mov txawv (ci). "Ncuav ntawm qab zib"

Tag nrho cov zaub mov txawv, txawm hais tias lawv yog dog dig txawv txawv, uas koj xav tias txhua hnub? Thiab nws tau muaj rau lub solemn tsiab peb caug ua noj ua haus? Ncuav pastries, feeb kho tej nyiaj so koobtsheej, ntawm chav kawm - nws yog ib tug ntau yam ntawm pies thiab cov ncuav nrog cream. Thiab ntawm no yog xav paub ntau teeb meem tsos ntawm cov khoom, nws originality thiab kev zoo nkauj. Lub puab cov ntsiab lus, tsis muaj tsis ntseeg, yog tseem tsis nyob rau hauv qhov chaw kawg. Thiab nyob rau hauv dab tsi txoj kev yuav ua li cas nyob rau tib lub sij hawm tsis tshua muaj neeg qab thiab superkrasivy ncuav mog qab zib? Ntawm chav kawm, nrog kev pab los ntawm zoo siav cream. Yuav ua li cas yog cov uas yuav tsum tau nws yuav tsum tau raws li, rau lub resulting ncuav twb harmonious nyob rau hauv tag nrho cov respects? Ntawm no yog ob peb cov tswv yim:

- tag nrho cov nyiaj ntawm qab zib rau cov khoom tau maj thiab ua kom tiav, yuav tsum muaj tsawg kawg yog ½ ntawm tag nrho cov luj;

- tsis txhob ua hnyav heev greasy, tshwj xeeb tshaj yog thaum lub sij hawm ci khoom qab zib ntawm lub khob noom cookie;

- ntxiv qab ntxiag thaum saj ib txwm zoo li txias khoom, li ntawd ua ntej promazyvaniem qab zib ncuav yog pom zoo kom muab tso nyob rau hauv lub tub yees.

Daim ntawv qhia lush thiab melting nyob rau hauv lub qhov ncauj txheej ncuav mog qab zib "txiv kab ntxwv souffle"

Peb muaj ib yam ntawm kev npaj cov qab zib ntawm cov huab cua. Los ntawm hloov nws yog tau txais ib plurality ntawm ntau yam embodiments ntawm delicious thiab lush promazyvaniya masses rau cov ncuav. Raws li ib txoj kev kuaj raws li ib txwm siv li ntaub nqus dej, pre-impregnated nrog phoov. Cov kua muaj ob masses - lactic hau sib tov thiab jelly tivthaiv los ntawm cov uas ua rau cov zaub mov zoo. Peb pib nrog cov kev npaj ntawm cov thawj feem ntawm cream. 8 qe (cov nqaijrog tsis yuav tsum tau) los yog 4 tag nrho qe mix nrog 1.5 ncau khob qab zib, vanillin sachet, tev thiab nruab nrab ntawm cov txiv kab ntxwv kua txiv 1 thiab 2 full khob ntawm mis nyuj. Cov sib tov twb muab nyob rau hauv ib tug rhuab dej da dej. Nyob rau hauv lwm lub tais, whisk nrog ib tug nkhaus 2 full tsab xov xwm. l. sifted hmoov thiab ½ khob ntawm nyoos mis nyuj. Thaum lub qab zib pib rhaub, ncuav ib nyias kwj ntawm cov hmoov sib tov thiab boil rau 1-2 min. Cia rau txias. Tam sim no txaus siab rau ib lub hauv paus rau solidification. 30 g ntawm hmoov gelatin tsau 5 Art. l. hau dej rau 30 min. O loj rau ib tug boil, thiab ces, lim, me ntsis studio. 1L fatty (30%) ntawm cov kua tov khoom whisk kom txog thaum tuab. Muab lawv mus rau hauv lub siav cream. Maj mam muab sib tov lub duav loj, ntxiv gelatin kua. Npaj kom txhij los Muab cov qab zib nyob rau hauv daim ntawv ntawm cov ntaub nqus dej ncuav mog qab zib thiab refrigerate rau 5-6 teev. mus ncuav rau. Ua hauj lwm thiab garnish nrog txiv hmab txiv ntoo.

Muaj tseeb tsawg kawg yog ib tug ntawm cov zaub mov txawv surprise koj nrog nws originality. Sim surprise koj tus hlub sawv daws yuav npaj siab tais diav.