"Whoopi" (ncuav mog qab zib) daim ntawv qhia nrog ib tug yees duab

Ncuav mog qab zib "Whoopie ncuav qab zib" - ib tug cua delicacy, uas nyob rau hauv lub US nyob rau hauv thaum ntxov 20th caug xyoo. Niaj hnub no nws nrog Library npaj kev bakers thiab housewives tag nrho cov thoob lub ntiaj teb no. Los ntawm no tsab xov xwm koj yuav kawm tej yam yooj yim cov zaub mov txawv rau kev npaj nws.

Ncuav mog qab zib "Whoopi". Lub daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab

Tus quaj "Whoopee!" Nws hau delight, kev xyiv fab thiab surprise. Nws muaj peev xwm muab txhais li, "Wow!" "Wow!". Kho hlub sawv daws yuav npaj rau lawv lub delicacy, uas yuav ua rau ib tug ntau ntawm zoo cwj pwm txawv.

cov khoom xyaw:

• 200 grams ntawm butter.
• Ob tug loj nqaij qaib qe.
• 300 grams hmoov.
• 130 grams ntawm cov cocoa hmoov.
• 220 grams ntawm qab zib.
• Ob tug teaspoons ntawm ci hmoov.
• Ob tug teaspoons ntawm qab zib nrog vanilla tsw.
• 200 ml ntawm mis nyuj.
• Tsib dia ntawm hmoov qab zib.
• 400 mL ntawm whipping cream.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nrov "Whoopie ncuav qab zib"? Daim ntawv qhia, cov duab thiab ib tug paub piav qhia txog koj yuav nrhiav tau hauv qab no.

Yuav ua li cas mus ua noj

• Nyob rau hauv ib lub tais, muab cov sifted hmoov nplej dawb, cocoa, vanilla qab zib thiab ci hmoov.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub butter thiab qab zib yaj. Ntxiv rau qhov no qhov loj ntawm lub qe thiab do zaub mov ib zaug dua.
• Maj mam nkag mus rau hauv cov roj sib tov thiab qhuav mis nyuj.
• Knead lub mov paj.
• Npaj ib tug silicone lev thiab tso nws nyob rau lub me me khoom mus kuaj. Tom qab ntawd, maj mam muab thawb mus rau lawv, kom tau ncuav mog qab zib.
• Ci lub ncuav qab zib nyob rau hauv ib tug preheated qhov cub rau txog kaum rau kaum ob feeb. Tom qab hais tias, lub workpiece yuav tsum tau thiab txias.
• Cia peb ntxiv kev npaj ntawm lub cream. Ua li no, nplawg lub qab zib thiab hmoov qab zib.
• Npaj kua yog muab tso rau hauv lub tiaj ib feem ntawm lub ncuav qab zib thiab kaw lub thib ob Korzh.

Muab ib tug tua rau ib nrab ib teev nyob rau hauv lub tub yees thiab ces pab nws mus rau lub rooj nrog kub dej qab zib. Khw ncuav mog qab zib yuav tsum tau nyob rau hauv lub txias.

Ncuav mog qab zib "Whoopi". Daim ntawv qhia nrog ib tug yees duab

Nws yog ib tug nrov American ncuav mog qab zib muaj ntau yam ntawm ua noj ua haus kev xaiv. Thaum lub sij hawm no, peb qhia yuav ua li cas nws nrog txiv laum huab xeeb cream.

Cov khoom xyaw:

• 210 grams hmoov.
• 35 grams ntawm cocoa.
• Tsib grams ntawm ci hmoov.
• Ib tug pinch ntawm ntsev.
• 70 grams ntawm butter.
• 120 grams ntawm qab zib.
• Ib me ntsis vanilla.
• Ib lub qe.
• 90 ml ntawm mis nyuj.

Rau lub cream, noj:

• 90 grams ntawm txiv laum huab xeeb butter.
• 60 grams ntawm butter.
• 30 grams ntawm hmoov qab zib.
• Ntsev.

Ncuav mog qab zib "Whoopi" cov duab koj pom nyob rau hauv lub zos no, npaj raws li nram no:

• Tshau cov hmoov nplej mus rau hauv ib lub tais, cocoa hmoov, baking hmoov. Ntxiv ntsev thiab do whisk khoom.
• Nyias, sib tov lub butter roj, vanilla, qab zib, qe thiab mis nyuj haus.
• Txuas tus npaj khoom thiab zuaj lub khob noom cookie.
• Npog lub ci daim ntawv nrog parchment. Siv ib tug pastry hnab pw tawm lub mov paj mus rau daim ntawv puag ncig pellets.
• Ua noj biscuits nyob rau hauv ib tug preheated qhov cub rau txog kaum feeb. Tom qab ntawd, tshem tawm lawv los ntawm lub qhov cub thiab txias.
• Nrog tus tov khoom tuav qab zib thiab butter (nws yuav tsum tau melted). Ntxiv rau qhov txiv laum huab xeeb butter thiab ib tug pinch ntawm ntsev.
• Muab cov qab zib nyob rau hauv ib tug pastry hnab thiab muab nws nyob rau hauv lub tub yees rau ib tug peb lub hlis twg ntawm ib teev.
• Ib nrab ntawm cov biscuits thov lub cream, thiab ces kaw lawv cov seem teb.

Lub tiav lawm ncuav mog qab zib ua ntej tuav nyob rau hauv lub tub yees rau yam tsawg ib teev.

"Whoopie ncuav qab zib" nrog almonds

Ntawm no yog lwm daim ntawv qhia txog tus thawj American ncuav qab zib.

Rau lub custard peb yuav xav tau:

• 250 ml ntawm mis nyuj.
• Ob dia ntawm tws almonds.
• 70 grams ntawm qab zib.
• Ob dia hmoov.
• Ob dia hmoov pob kws.
• Peb nkaub qe.

Rau cov ntaub nqus dej ncuav mog qab zib:

• 165 grams ntawm qhob noom xim kasfes tsaus nti.
• 110 grams ntawm butter.
• 210 grams ntawm qab zib.
• Peb nqaij qaib qe.
• Vanillin.
• Zest ntawm ib nrab ib tug txiv qaub.
• Ib khob ntawm hmoov nplej.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci hmoov.
• Ib nrab ntawm ib tug teaspoon ntsev.

Yuav ua li cas npaj ib tug ncuav mog qab zib "Whoopi"? Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Yaj chocolate thiab butter nyob rau hauv ib tug dej da dej.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub qab zib thiab qe. Ntxiv rau lawv vanilla thiab zest.
• Qhov thib peb khob tshau hmoov, baking hmoov thiab cocoa.
• Thaum lub chocolate sib tov twb txias, txuas mus rau lub npaj khoom thiab ntsev.
• Zoo lub ncuav qab zib thiab muab nws ob txhais tes rau ntawm nws lub yias, lub nteg ntawv ci. Noj nws nyob rau hauv ib tug preheated qhov cub rau txog yim feeb.
• Tom qab ntawd, txaus siab rau ib tug cream. Tov tov khoom qab zib, hmoov, hmoov pob kws thiab nkaub qe. Maj mam txuas lub resulting muab tshuaj txhuam nrog cov mis nyuj kub, cream thiab ces coj rau ib tug boil tshaj tsawg tshav kub. Thaum kawg, ntxiv mus rau nws tws almonds.
• Npog lub tais nrog lub cream nrog los zaj duab xis thiab txias.

Txuas lub halves ntawm lub pastry nplaum thiab ua hauj lwm.

Khoom noj qab zib nrog mascarpone

Qab ncuav mog qab zib muaj tseeb hlub tag nrho koj tsev neeg.

cov khoom xyaw:

• Iab Qhob noom xim kasfes - 100 grams.
• Butter - 60 grams.
• Ib tug qaib qe.
• Hmoov - ob tsom iav.
• Baking hmoov - ib me nyuam diav nrog ib tug swb.
• Ntsev - ib tug de.
• Pas nrig qab zib - ib tug iav.
• Mis - ib tug peb lub iav.
• Vanilla extract - ib tug teaspoon.
• Qhob noom xim kasfes rau decorate lub tiav lawm khoom qab zib.

Rau cov kua:

• Heavy cream - 200 grams.
• Mascarpone - 200 grams.
• Vanilla - ib tug me me ib rab diav.
• Hmoov qab zib - thib peb ntawm cov iav.

Ua noj "Whoopi" (ncuav mog qab zib) yuav tsum yog raws li nram no:

• Qhuav lub butter thiab qhob noom xim kasfes.
• Thaum lub sib tov tau txias me ntsis, ntxiv mus rau nws lub qe, vanilla thiab qab zib. Kom meej meej sib tov cov khoom.
• Qho ntxiv lawv cov kua mis, baking hmoov thiab sifted hmoov.
• Muab lub khob noom cookie rau lub parchment diav. Nco ntsoov hais tias nws yuav kis tau, yog li tawm qhov chaw nruab nrab ntawm tus workpieces.
• Ci nyob rau hauv lub qhov cub kom txog thaum lub hauv paus yog npaj txhij.
• Whisk lub mascarpone nrog ib tug tov khoom, cream, vanilla thiab hmoov qab zib.
• Roj cov kua nplaum uas qab zib ib nrab - qhov no yuav ua tau siv ib tug diav los yog pastry hnab. Npog dawb paug tseem tshuav biscuits.

Dai lub tiav ncuav mog qab zib nrog melted chocolate. Refreshments yuav muab cia rau hauv lub tub yees rau lwm xya hnub.

pumpkin ncuav mog qab zib

Thaum lub sij hawm no, peb xav kom siv ib tug ua khob noom cookie hluas siav taub dag. Tsaug rau nws biscuit puv qab zib thiab mos heev.

Khob noom cookie khoom:

• 400 grams hmoov.
• Diav ntawm ci hmoov.
• Diav cinnamon.
• Ib me ntsis ntsev thiab dej qab zib.
• Diav qhiav (nyob rau hauv cov hmoov daim ntawv no).
• Diav av cloves.
• 250 grams ntawm sov butter.
• 400 grams ntawm xim av qab zib.
• Ob tug qaib qe.
• 400 grams puree ntawm roasted taub dag.
• Vanilla mus saj.

Rau txhaws:

• 50 grams ntawm butter kis thiab chav tsev kub.
• 100 grams ntawm sifted hmoov qab zib.
• Ib tug thiab ib tug ib nrab dia vanilla extract.
• 80 ml ntawm cov pob kws phoov.

Yuav ua li cas kom "Whoopi" (ncuav mog qab zib):

• Nyob rau hauv ib lub tais loj, sib tov lub sifted hmoov, baking hmoov, ntsev, ci dej qab zib thiab tej txuj lom.
• Electric tov khoom, beat butter thiab qab zib. Ntxiv rau lub qe sib tov, vanilla thiab taub dag puree.
• Txuas cov khoom, thiab ces nteg lub khob noom cookie nyob rau hauv lub lauj kaub nrog ib diav. Nruab nrab ntawm lub workpieces tawm qhov chaw tas.
• Ci lub biscuits kom txog thaum siav nyob rau hauv ib tug preheated qhov cub.
• Yuav kom npaj lub filling, whisk kis, butter thiab hmoov tov khoom ua ntej thaum uas tsis muaj thiab ces mus rau kev kub ceev. Ntxiv lub qab zib , pob kws phoov thiab vanilla.
• Muab ib dia ntawm cov kua nplaum uas txuj lom thiab kaw lub thib ob khoom qab zib. Ib yam li ntawd, tus tib nrog rau tus so ntawm lub teb.

"Whoopie ncuav qab zib" nrog Meringue

Yog hais tias koj xav mus xyaum ua tej yam nyob rau hauv lub chav ua noj, nco ntsoov mus sim kom paub peb daim ntawv qhia. Nws tseem yog heev yooj yooj yim thiab intuitive.

Tsim nyog cov khoom xyaw:

• Butter - 80 grams.
• Ib lub qe.
• Mis - 100 ml.
• Qab Zib - 100 grams.
• Hmoov - 130 grams.
• Cocoa - peb dia.
• Dej qab zib - ib tug teaspoon.
• Ob qe dawb.
• Yim dia hmoov qab zib.

Ua noj "Whoopi" (ncuav mog qab zib) raws li nram no:

• Tov nyob rau hauv ib lub tais dej qab zib, hmoov, vanilla thiab cocoa.
• Nyias, caws Mes Kas no lub butter thiab qab zib thiab nqaij qaib qe.
• Maj mam txuas lub npaj sib tov.
• Nyob rau ci daim ntawv Muab ib diav ntawm lub neej yav tom ntej ncuav qab zib. Ci rau txog kaum feeb nyob rau hauv qhov cub.
• Cov nqaijrog ke nrog hmoov thiab muab lawv nyob rau hauv ib tug dej da dej. Tam sim ntawd pib whisking tov khoom khoom. Thaum Meringue thickens, tshem tawm nws los ntawm tshav kub thiab sib tov rau siab peaks.

Tsho tiv no lub tiav lawm ncuav qab zib Meringue thiab quav lawv ua ke.

xaus

Peb yuav zoo siab yog tias koj txaus siab rau "Whoopi" (ncuav mog qab zib). Npaj nws raws li peb cov zaub mov txawv thiab ib txwm raduyte tiag tiag American kho.