Daim ntawv qhia "Ncuav mog qab zib Rafaello"

Ncuav mog qab zib yog ib tug ib txwm qhia txog yam tshiab thiab cwj pwm ntawm tej tsev neeg, cov neeg los yog cov me nyuam lub festivities. Hnub yug, kab tshoob los yog cia li ib lub tsev tshuaj yej tog yog ua tsis tiav yam tsis muaj no kuj zoo kawg qab zib cov khoom qab zib. Needless hais tias lub hom ncuav muaj yog ib tug enormous ntau yam ntawm - koj niam ncuav mog qab zib, biscuits, wafer ncuav, cheese ncuav, ncuav mog qab zib "Noog cov kua mis", ncuav, meringues, thiab ntau lwm tus neeg. Ib tug tsim yog tej zaum li thawj thiab spectacular uas cia li yuav tsis ntseeg hais tias ua ntej koj ib tug tiag tiag ncuav mog qab zib.

Tej niam tsev npaj ib ncuav mog qab zib nyob rau hauv tsev, ua rau decorate nws thiaj hais tias nws ntsia tsis tau tsuas yog appetizing thiab qab, tab sis kuj zoo nkauj. Ncuav mog qab zib "Raffaello" (a ncuav mog qab zib "Raffaello"), kuj hu ua "Pincher", "Pancho" muaj ib tug zoo kawg nkaus qab zib mis nyuj tsw nrog yim pab ntawm txiv maj phaub thiab vanilla, thiab sab nraum cua reminiscent ntawm dawb huab. Hnyuj hnyo rau cov lus no, no cov khoom qab zib yog ib tug ntau ntawm cov cwj pwm txawv, thiab txhua yam yuav nthuav li zoo yog npaj no tais. Daim ntawv qhia "Ncuav mog qab zib Raffaello" yog nto moo rau lub teeb butter khov, tag nrho almond ceev thiab me me txiv maj phaub, thiab cov saj yog heev uas zoo sib xws rau tus naas ej khoom qab zib "Rafaello". Tej niam tsev muaj peev xwm ua noj no cov khoom qab zib velikoloepny, tsis muaj kev txawj. Yuav ua li cas mus ua noj lub "Raffaello" nyob rau hauv lub tsev? Nrhiav rau ib tug txoj kev hlub ntawm ua noj ua haus thiab ib tug zoo kawg thiab xav mus ua surprise thiab thov cov qhua. Daim ntawv qhia "Ncuav mog qab zib Raffaello" yog tsis nyuab, tsis siv sij hawm ntau lub sij hawm, tab sis cov yuav tshaj tag nrho cov kev ntshaw. Yog li ntawd obyahatelno tsim nyog ib zaug los npaj qhov no cua nab vam.

Daim ntawv qhia "Ncuav mog qab zib Rafaello"

Yuav kom npaj no ncuav mog qab zib yuav tsum tau ob peb poob lawm ntawm cov khoom.

Rau lub ncuav: ob nqaij qaib qe, 200 grams qab zib, vanilla qab zib (ntxiv mus saj, ib txhia neeg zoo li kaj vanilla tsw, lwm nyias lub teeb vanilla tsw) 200 ml whipping qab zib, ob khob ntawm cov hmoov nplej dawb, ib lub hnab ntawm ci hmoov.

Rau butter kua: qab zib khob (tsis tsawg tshaj li 20% roj), ib khob ntawm hnyav cream (tsis tsawg tshaj li 30% roj), 150 grams ntawm granulated qab zib los yog hmoov qab zib, vanilla qab zib.

Rau txhaws: 200 g ntawm tshiab los yog khov berries (txiv pos nphuab los sis raspberries, uas zoo li feem ntau), 6-8 khoom qab zib khw "Raffaello".

Yuav kom kho: 10 "Raffaello" khoom qab zib, uas yuav tsum tau muab faib mus rau hauv halves, packing txiv maj phaub (tsis pleev xim rau).

Ua ntej, koj yuav tsum ci ncuav. Ua li no, koj yuav tsum nplawg li lub ntseg peaks ntawm qe, piam thaj thiab vanilla. Ces ntxiv Lee hnyav thiab mus txuas ntxiv ntaus ntxiv. Maj mam ntxiv ob khob ntawm hmoov nyob rau hauv feem kom tsis txhob clumping, thiab ci hmoov, nqa cov loj kom txog thaum tus. Lub tiav lawm mov paj kis mus rau hauv lub puab, pre-greased nrog butter los yog tso nws ci daim ntawv. Lub qhov cub yog rhuab mus 170 degrees thiab ci lub ncuav mog qab zib rau ib nrab ib teev, mus saib cov ntawv nrog ib tug pas dig hniav. Cov xim ntawm cov ncuav mog qab zib yuav tsum tau golden, thiab thaum twg nws yog npaj txhij, nws yuav tsum yog kiag li qhov chaw txias thiab ntxiab txiav mus rau hauv ob kwv yees li sib npaug zos ncuav mog qab zib.

Lub qab zib yog siav heev tsuas: qaub cream nrog qab zib (hmoov qab zib), fatty qab zib thiab vanilla whipped nyob rau hauv ib tug zoo kawg volume nyhav thiab muab tso rau hauv lub fridge txias me ntsis.

Koj muaj peev xwm pib sib sau ua ke rau hauv lub ncuav mog qab zib. Tab sis ua ntej ntawd, yuav tsum ntxuav lub berries thiab tso cai rau lawv mus rau qhuav (los yog defrost lub berries los ntawm lub freezer), npaj cov khoom qab zib "Raffaello" - 6-8 daim mince thiab 10 daim rhuav rau hauv halves. Mark thawj thiab ncuav mog qab zib generously thov kom nws ib tug txheej ntawm kua txias nyob rau hauv lub tub yees ntawm txog 1 cm. Cov sab saum toj ntawm lub qab zib muab berries, me ntsis nias lawv mus rau hauv lub cream. Berries nyob rau hauv sab saum toj mus ntxiv ib me ntsis ntxiv cream. Sprinkle lub crushed khoom qab zib mus rau lub qab zib thiab npog lub thib ob Korzh. Cov seem uas qab zib yog thov tusyees rau sab qaum kev ib thiab sab ntawm khoom qab zib. Siv ib nrab ntawm chocolates thiab evenly nyob rau hauv ib lub voj voog dai ib ncuav mog qab zib, sprinkle nrog txiv maj phaub.

Daim ntawv qhia "Ncuav mog qab zib Rafaello", ntawm chav kawm, yuav ua tau ib tug me ntsis kev hloov, mus xyaum ua tej nrog rau qhov kev kuaj cream. Ua li cas, piv txwv li, Biscuit ncuav , thiab custard. Tab sis nyob rau hauv txhua rooj plaub, lub ncuav mog qab zib saj yog neeg ncaj - vanilla mis nyuj nrog txiv maj phaub thiab ib tug hint ntawm snow-dawb xim, nws yuav rov hais dua rau tag nrho cov, tsis muaj kev zam! Bon Appetit!