Qhob wine

Txiv hmap cawu cub - noj qab nyob zoo thiab cua haus, nqhis ib zaug li-quenching thiab txaus luag ntsuj plig. Nws keeb kwm mus rov qab mus rau heev ancient lub sij hawm, ib tug ntawm cov hiob tais diav ntim chaws pom nrog cov seem ntawm wine scholars hnub twb 5000 BC! Tab sis lub cawu cub - nws tsis yog tsuas yog festive thiab sweetens lub saj ntawm cov dej haus, nws kuj muaj ib tug ntau ntawm cov pab tau thiab txawm lam zog. Cov kws kho mob pom zoo kom nws rau lub normalization ntawm cov ntshav siab, kev tiv thaiv ntawm anemia thiab cov ntshav purification, los txhim kho qab los noj mov thiab pw tsaug zog zoo. Tsis tas li ntawd tej yam ntuj tso wine muaj bactericidal zog - muab ib tug heev me me ntawm nws mus rau hauv cov dej, nws tua pathogens cholera thiab typhus.

Kav rhawv niaj hnub no yog tag nrho ntawm ib tug nplua mais ntawm wine, txawm li cas los, raws li kev xyaum qhia tau hais tias, feem ntau ntawm lawv - tsuas yog ib tug pheej yig knockoff, ua los ntawm diluted cawv nrog qhov sib ntxiv ntawm cov khoom noj dyes. Thiab yog dab tsi yog tias tej zaum koj xav kom kho koj tus kheej mus rau ib tug nyiaj so koobtsheej raj mis ntawm no txiv hmab qab zib, tsis yog ib tug hloov, los ntawm tsis paub thiab tsis muaj leej twg paub li cas? Tsuas yog ib txoj kev tawm - kom nws tus kheej!

Cov kev npaj ntawm txiv hmab caw nyob rau hauv tsev - tsis xws li ib tug tham cov txheej txheem. Nws yuav tsum tau, ntawm chav kawm, ib co kev rau siab rau koj ib feem, ntxiv rau ib tug me ntsis ntawm lub sij hawm, tab sis cov yuav tshaj tag nrho cov kev cia siab! Thiab koj tus kheej, thiab koj tus qhua yuav txaus siab rau ib tug tiag tiag kom haus dej nyob rau hauv saj, deb superior analogs shoplifting!

Muaj ntau ntau cov zaub mov txawv, yuav ua li cas yuav ua rau txiv hmab caw rau lawv tus kheej, thiab muaj ntau yam ntawm lawv yog cov heev muaj peev xwm ntawm txawm novice cov neeg siv, rau cov thawj lub sij hawm uas txiav txim siab mus sim nws txhais tes nyob rau hauv tsev winemaking. Thiab txawm tias thaum muaj nws tus kheej lub vaj txiv hmab, ua cawv txiv hmab rau raw cov ntaub ntawv, koj yuav cia li yuav, vim hais tias txawm nyob rau hauv cov ntaub ntawv no, qhov kawg khoom yuav tsum tso tawm rau tus nqi ntawm ib tug ntau pheej yig dua tshaj yuav ib tug zoo li zoo vintage wines.

Zus tau tej cov wine haum xwb siav berries sau nyob rau hauv lub yim hli ntuj - Cuaj hlis. Raw cov ntaub ntawv yuav tsum tau raws li qhov tseeb, vim hais tias ib tug ntawm cov kev cai ntawm cov winemakers - yeej tsis ntxuav cov txiv hmab nyob rau hauv khiav dej. Nyob rau ntawm daim tawv nqaij ntawm lub berries ntuj zos ntawm poov xab, ua tsaug rau uas muaj ib tug ntxiv fermentation txheej txheem. Yuav kom npaj cov cawv txiv hmab berries yuav tsum tau xaiv zoo zoo, mus tshaj txhua txhua ib tshem tag nrho cov zibntab lwj thiab hais tias nyob rau hauv txhua rooj plaub tsis lwj lub saj ntawm cov dej haus.

Feem ntau cov winemakers ntseeg tau hais tias qhov zoo tshaj plaws cov tais diav rau ua noj ua haus hauv tsev cawu cub - enamel los yog iav. Nws yog tsis haum hlau tais diav, raws li wine kev sib cuag nrog cov hlau ua rau ib tug tshuaj cov tshuaj tiv thaiv, thiab cov dej haus yuav ib tsos tsaus tsawv thiab phem saj. Rau qhov kev npaj nws yog qhov zoo tshaj plaws los mus siv ib tug loj muaj peev xwm - 15-20 litres, raws li nyob rau hauv me me tagnrho txiv hmab wine ferments sai, thiab saib xyuas cov txheej txheem nyuaj heev. Ua ntej siv, tag nrho cov tais diav yuav tsum tau rinsed zoo nrog dej kub thiab dej qab zib.

Muab xaiv berries nyob rau hauv ib tug loj yias los yog lub tais thiab npaj mus rau zuaj. Ib txhia winemakers qhia kom ua nws txoj cai tso, ib tug neeg siv rau qhov no ib tug linen hnab, spinning lawv berries thiab cia li muab cov kua txiv los ntawm lawv, thiab ib tug neeg squeezes zoo tib yam tolkushkoy. Saib qhov twg txoj kev koj xaiv, qhov tseem ceeb muaj ib txoj cai - mus zuaj tag nrho ua ntej ib tug hluas grape, thiaj li muaj tsis yog ib tug tib tag nrho.

Tom qab txoj kev ua no, ncuav mog qab zib yuav txiav txim mus rau hauv qab thiab nyob twj ywm ntshiab kua txiv rau lub lauj kaub nto. Nws ntws yuav tsum los ntawm ib tug zoo lim los yog gauze thiab ncuav rau hauv hwj npaj rau ntxiv fermentation, sau lawv tsis yog ntau tshaj ib nrab. Thawj hnub wort yuav tsum khom, thiab ces nws yog ntxiv txias boiled lub dej nrog yaj qab zib rau ib tug ntim ¾. Lub xam yog xws - 10 liv ntawm kua txiv ntxiv rau 5 liv cov dej thiab 6.3 kg piam thaj. Qhov no variation nyob rau hauv tus nqi ntawm cov qab zib yog vim koj tus kheej saj nyiam - tsawg ntawm nws koj ntxiv, qhov ntau «qhuav» caw txiv hmab nws thiaj li kawm tau ntawv zoo. Winemakers xav ntxiv tsis muaj ntau tshaj li 6 kg ntawm qab zib nyob rau hauv 10 liv ntawm kua txiv - qhov no yog tus nqi txaus kom tau ib tug heev qab zib cov khoom qab zib caw.

Lub raj mis yog nruj nreem stoppered wine stopper, uas yog ntxig rau hauv lub raj rau kev tshem tawm ntawm carbon dioxide generated. Qhov kawg ntawm tus raj yog muab tso rau hauv ib lub thawv uas muaj dej. Nws yuav tsis cia cov pa mus tau rau hauv lub thawv, uas yuav cuam tshuam nrog rau cov fermentation txheej txheem. Yog hais tias ua kom zoo, cov dej yuav yeej ib txwm tshwm sim cov roj npuas. Yog hais tias lawv tsis yog, ces ntsaws rau hauv securely kaw lub caj dab, nyob rau hauv cov ntaub ntawv no yog tsim nyog kom sai li sai li sai tau mus kho qhov teeb meem no, txwv tsis pub, es tsis txhob caw koj tau txais vinegar. Yuav kom zoo dua muab lub raj mis, Cork yuav ua tau ntxiv lub tsho tiv no nrog ib tug tuab mov paj los yog plasticine.

Rau ntxiv fermentation txog ntsha nrog wort yog muab tso rau hauv ib tug maub txias qhov chaw, dua li ntawm ib tug kub tsis siab tshaj 15 ° C, zoo dua yog hais tias nws yog ib tug tshwj xeeb cellar. Nws yuav tsum tau nco ntsoov tias txiv hmab wine tsis nyiam cia li kub jumps ntawm tag nrho cov theem ntawm ntau lawm. Lub fermentation txheej txheem feem ntau yuav siv sij hawm lub hli - ob (nyob ntawm seb lub ambient kub, ntau dua qhov nws yog - tus ceev). Nws kawg qhia ib tug ua tiav tsis muaj dej nyob rau hauv ib lub hub nrog carbon dioxide npuas.

Tom qab cov cawv txiv hmab yog thaum kawg ferment, nws yuav tshab, tag nrho cov slime thiab ua npuas ncauj ntsej muag cia rau hauv qab. Decant nws yuav tsum tau ceev faj heev thiab tsis mus rau thaum xaus, mus rau ib tug tiav lawm caw yog ranked txo los ntawm lub hauv qab. Txiv hmap cawu cub yog npaj txhij! Saj yuav nqa tawm ua ntej, thiab nws yog ntim hauv hwj rau cia nyob rau hauv ib tug me me raj mis thiab sab laug nyob rau hauv ib tug cellar nyob rau ntawm ib qhov kub tsis siab tshaj 20 ° C.