Koj puas paub yuav ua li cas ua noj ib tug mulled cawu cub nyob hauv tsev?

Nyob rau hauv Teb chaws Europe, mulled cawu cub tau ntev raug suav hais tias ib tug celebratory haus, dai lub Christmas thiab New Year lub rooj. Tsis ntev los no nyob rau hauv peb lub teb chaws, siv cov kub wine haus yog tshwj xeeb yog nrov nyob rau lub caij ntuj no txias hnub. Tej yam yees siv thaj chaw ntawm mulled cawu cub - qhov no thaum tshav kub kub, sov tus ntsuj plig thiab lub cev, nws tsis ua rau tsis xis nyob rau peb lub cev mob, tsis hlawv ob txhais tes, ob daim di ncauj. Heady aroma puag ncig peb warmth, kev nplij siab thiab mysterious khawv koob. Precisely rau cov yog vim li cas hais tias cov neeg thoob plaws lub ntiaj teb no txaus siab rau lub caij nyoog nyob rau hauv Christmas Eve los yog xyoo tshiab los yog siv lub sij hawm nyob rau hauv tranquility thiab qho tau melted, sov peb nrog lawv warmth ntawm lub qhov cub nrog ib tug iav ntawm qab mulled cawu cub nyob rau hauv tes.

Muaj ntau ntawm peb cov addicted rau manufacture nws tus kheej hauv tsev caw thiab, yeej, ntau twb paub yuav ua li cas ua noj ib tug mulled cawu cub nyob rau hauv tsev. Qhov no yog tsis yog ib tug heev tham cov txheej txheem. Rau cov neeg uas tau sim ua nyob rau tom kawg yog ib co caw los yog haus dej caw, mulled cawu cub ua noj yog tsis muaj teeb meem.

Cia peb kawm yuav ua li cas ua noj mulled cawu cub! Ua li no peb yuav tsum tau semi-qab zib liab cawu cub. Koj muaj peev xwm coj tsis tus kim tshaj plaws: ua mulled cawu cub raws li kim caw ntau ntau yam, tsis nyob rau hauv lub lig kev cai ntawm wine-lovers. Cov tom ntej no muaj yog dawb huv haus dej. Nws yuav tsum tau hais txog 150-200 milliliters. Peb kuj yuav tsum qab zib thiab ntau yam txuj lom - cloves, cardamom, cinnamon, nutmeg, Bay nplooj ntoos, dub kua txob. Qhov ntau dua qhov ntau yam ntawm txuj lom siv, ntau dua qhov lub qhov chaw mus xyaum ua tej yam nrog saj. Thiab raws li ib tug ntxiv tsw thiab uas muaj ntxhiab additives ntau siv ceev, finely tws daim berries thiab txiv hmab txiv ntoo: txiv kab ntxwv, txiv qaub, apples thiab tshaj.

Ib tug neeg yuav hais tias muaj yog tsis muaj dab tsi yooj yim tshaj yuav ua li cas ua noj ib tug mulled cawu cub nyob rau hauv tsev - txhua yam koj yuav tsum ntse thiab npaj txhij mus haus dej haus. Nws yeej muaj tseeb. Tseem, muaj ib co subtleties uas kiag li yuav tsum tau muab rau tus account. Thaum frivolous cwj pwm, tej zaum ib yam dab tsi thiab ua tau zoo, tab sis nws yuav tsis yooj yim mus cuag tshwj xeeb saj los yog ilv tsw. Feem ntau cov yuav, qhov no haus yog npaj ua lwj ua liam thiab nyob rau hauv haste, yuav tsum zoo xws li ib tug pa compote. Yog li ntawd yog dab tsi peb yuav tsum tau los ntawm cov tub txawg, yuav ua li cas ua noj ib tug mulled cawu cub nyob rau hauv tsev raug thiab nraaj?

Qhov yooj yooj yim txheej txheem ntawm kev npaj ntawm mulled cawu cub yog nruj me ntsis tsim nyog ib theem zuj zus ntawm kev ua thiab tsis muaj improvisational moments yog tsis txais tos.

Taug. Ua ntej, koj yuav tau sov tuaj hauv cov dej thiab txuj lom nyob rau hauv tej haum thawv. Koj tsis xav tau ib tug ntau ntawm cov sij hawm, txaus nrog ib tug - ob feeb. Tom qab cov cua kub, muab ib lub hauv paus mus sawv ntsug rau txog kaum feeb nyob rau hauv thiaj li yuav spice thiab tshuaj ntsuab broth yuav hloov tag nrho nws cov flavors thiab saj. Qhov no yog ib qho tseem ceeb heev txoj kev uas yuav tsum tau ua siab ntev thiab kev saib xyuas.

Kom txog rau thaum qab rau txuj lom ncav cuag lawv cov ntawv, npaj kom cov hluav taws resistant iav tais ncuav ib lub raj mis uas liab semi-Sweet cawu cub. Tom qab cov cawv txiv hmab tau sov so thiab ua sov, ncuav mus rau hauv nws lub hauv paus - ib tug decoction ntawm tshuaj ntsuab thiab tej txuj lom. Ces ntxiv qab zib mus saj thiab sib tov meej tag nrho. Thaum lub caij xeem, koom nrog cov so ntawm cov khoom xyaw npaj. Tom ntej no - qhov tseem ceeb tshaj, tus lub luag hauj lwm tshaj plaws - saib mus rau nws hais tias cov mulled cawu cub tsis cuag lub kub point. Tias nyob rau hauv tsis muaj cov ntaub ntawv yuav raug tso cai, thiab cov haus yuav tsum tau tshaj puas. 70 degrees Celsius - ib qho zoo tagnrho kub ntawm peb haus. Tom qab nws yog rhuab mus rau lub yam kub, tshem tawm nws los ntawm lub tshav kub thiab lim los ntawm ib tug cheesecloth los yog lim los mulled muab kaj, pob tshab thiab tsis muaj precipitate.

Ntawm no yog peb qhia rau koj tus daim card los ntawm yuav ua li cas ua mulled cawu cub nyob rau hauv tsev. Zoo nyob rau hauv winemaking creativity! Peb xav koj warmth thiab kev nplij siab nyob rau hauv koj lub tsev.