Txoj kev lis ntshav ntawm chernoplodki lws suav nplooj: npaj variants. daim ntawv qhia liqueur

Nws yog tsis muaj daim card uas haus dej haus cawv hauv tsev yog ntau npaum li cas tastier thiab ntau pab tau rau cov neeg uas tau raug ua nyob rau hauv qhov. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau ntau tshaj ib daim ntawv qhia brandy los ntawm chokeberry.

Lub tswv yim rau xaiv thiab npaj txiv hmab txiv ntoo

Cov berries muaj loj nyiaj ntawm tannins, li ntawd, lawv muaj ib tug tart saj. Kom lawv haum rau ntxiv kev siv, nws yog pom zoo kom sau lawv tom qab thawj zaug caij nplooj zeeg frosts. Yog hais tias lub berries yog thwarted ua ntej, ces nws yog ntshaw kom muaj ib lub ntawm ob peb hnub nyob rau hauv lub tub yees. Tsaug rau qhov kev kawm no koj yuav neterpkaya thiab qab liqueur ntawm dub chokeberry.

Nws yog ib qho tseem ceeb rau xaiv high-zoo thiab siav berries. Ua ntej koj yuav pib ua noj ua haus lub txiv hmab txiv ntoo ua tib zoo txheeb tawm los ntawm tshem tsis paub qab hau los yog ntsoo Rowan, thiab lim los ntawm cov nplooj seem. Tsis txhob hnov qab hais tias lawv muaj peev xwm tsis zam rau heev soaking.

Cov kev xaiv thawj yog ib daim ntawv teev cov khoom xyaw

Txij li thaum zoo tag nrho domestic dej qab zib npaj mus saj nyob rau hauv no daim ntawv qhia yog tsis muaj tseeb hais txog ntawm lub xov tooj ntawm cov khoom. Yog li ntawd koj tau txais ib pab tau tiag tiag liqueur los ntawm chernoplodki nrog lws suav nplooj, nyob rau hauv koj pov tseg yuav tsum:

• Liter ntawm lim dej.
• 450-750 milliliters ntawm vodka.
• Peb khob ntawm dub chokeberry.
• 350-500 grams ntawm qab zib.
• 50-70 daim ntawm cov lws suav nplooj.
• Diav citric acid.

Qab zib lovers yuav pom zoo kom muab ib tug me ntsis ntau qab zib. Cov neeg uas xav tau ib tug ntau robust variant yuav ua rau kom tus nqi ntawm cov vodka. Tsis txhob ntshai mus xyaum ua tej yam nyob rau hauv kev tshawb fawb ntawm pom proportions.

ib theem zuj zus ntawm kev ua

Yog xav tau muaj ntxhiab chernoplodki ntawm liqueur nrog lws suav nplooj, roob tshauv yav tas los ntxuav nyob rau hauv tepid khiav dej dej, yog xa mus rau hauv lub lauj kaub thiab kneaded kom huv si nrog ib diav. Thaum cov berries pib lub kua txiv, lawv poured mus rau hauv chilled dej thiab ib tug me ntsis pounded.

Yuav kom tom ntej no haus dej ua ntau fragrant thiab nplua nuj nyob rau hauv thawv nrog berries xa mus rau hauv ua ntej ntxuav lws suav nplooj thiab tawm rau ib nrab ib teev. Peb caug feeb yog xa mus rau lub saucepan thiab maj mam muab sov lub qhov cub, tiam sis tsis txhob npau.

Tus txheem ntawm cov tais diav los ntawm ib tug lim daim ntau quav tso nyob rau hauv ob peb txheej ntawm cheesecloth thiab ntxiv citric acid thiab qab zib. Lub nkoj qab thus no ces xa mus rau lub qhov cub thiab coj mus rau ib tug boil. Thaum rau lub lauj kaub tawm lub tshav kub, ncuav vodka nyob rau hauv nws.

Lwm daim ntawv qhia brandy: ib tug txheej ntawm cov khoom

Qhov no version ntawm cov dej haus zoo li txhua leej txhua tus tsis muaj kev zam. Nws yog yus muaj los ntawm cov nplua nuj amber Hawj txawm thiab indescribable tsw. Kom nws nyob rau hauv koj chav ua noj yuav tsum tau:

• 500 milliliters ntawm cov dej.
• Ib nrab ntawm ib tug kilo ntawm dub chokeberry.
• 500 milliliters ntawm brandy.
• Ib nrab ntawm ib tug kilo ntawm qab zib.
• Ib tug tag nrho txiv qaub.
• 150-200 lws suav yoojyim.

Cov kev npaj technology

Pre-peeled txiv hmab txiv ntoo ntsug tus kav yog ntxuav nyob rau hauv txias khiav dej thiab obsushivayut. Yog li ntawd koj tau txais ib pab tau tiag tiag thiab flavorful liqueur los ntawm chernoplodki nrog lws suav nplooj, koj yuav tsum raws nraim raws li cov pom zoo proportions ntawm cov khoom xyaw.

Rowan muab tso nyob rau hauv ib tug huv lauj kaub thiab dej poured. Nyob rau hauv tib lub peev xwm xa nplooj thiab ua noj tag nrho ua ke nyob rau hauv ib tug tsawg tshav kub rau ib tug peb lub hlis twg ntawm ib teev. Nws yog ib qho tseem ceeb rau tu ncua do tus txheem ntawm lub tais diav. Tom qab no lub sij hawm, rau lub lauj kaub yog muab tshem tawm los ntawm tshav kub thiab txias. Yuav kom vegan liqueur los ntawm chokeberry thiab lws suav nplooj yuav tsis tsuas pab tau, tab sis kuj qab nws yog lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth. sediment yuav tsis muaj khuv xim dab tsi xa nyob rau hauv lub thoob khib nyiab nyob qis qis muaj.

Yias nrog lub decanted kua muab tso rau hauv lub phaj, ntxiv qab zib thiab coj mus rau ib tug boil. Tom qab ntawd, muaj nyem qhov kua txiv ntawm ib tug txiv qaub thiab tshem tawm los ntawm tshav kub. Cov txias haus ntxiv brandy, ntim hauv hwj thiab tawm mus rau infuse rau ib lub hli.

Ib lwm kev xaiv

Npaj raws li lub hwj tshuaj ntawm chernoplodki liqueur nrog lws suav nplooj txawv qab saj thiab aroma. Yuav kom ua no hauv tsev haus dej, koj yuav tsum Tshuag nyob rau hauv ua ntej rau tag nrho cov tsim nyog Cheebtsam. Nyob rau hauv koj chav ua noj yuav tsum tau:

• 33 txiv pos, txiv thiab blackcurrant nplooj.
• Ib tug iav ntawm chokeberry.
• Ib nrab ntawm ib tug liter ntawm vodka.
• Khob granulated qab zib.
• Ib tug me nyuam diav ntawm citric acid.

Pre-ntxuav berries thiab nplooj yog muab tso rau hauv ib lub lauj kaub loj, ncuav yim puas milliliters dej, npog nrog ib tug hau thiab muab tso rau hauv ib lub phaj. Cov sib tov yog coj mus boiling thiab boiled nyob rau hauv cov yam tsawg kawg nkaus kub rau ib nrab ib teev.

Tom qab peb caug feeb, lub resulting haus txias thiab lim los ntawm ib tug colander. Seem nyob rau sab cib deciduous txiv hmab txiv ntoo hnyav me ntsis nyem ib diav thiab muab pov rau hauv lub thoob khib nyiab. Cov uas ua, tsis tshua muaj qab kua ruby ntxiv qab zib thiab citric acid. Tom qab hais tias, cov tais diav sau yuav luag npaj txhij mus haus dej haus, xa mus rau lub phaj thiab muaj xws li ib tug qeeb hluav taws. Lub lauj kaub twb sov mus ua kom tiav nyias mus nyias ntawm lub granular Cheebtsam.

Tom qab ntawd, tseem sov broth yog poured ib nrab ib liter ntawm vodka. Yog hais tias tsim nyog, lub xeem muaj yuav tsum tau ua nws tus kheej hloov nrog ib tug sib tov muaj raws ntawm ib khob cawv thiab peb puas milliliters ntawm kev dawb huv dej. Tam sim no lub haus yog npaj txhij rau kev siv.

Txoj kev lis ntshav ntawm chokeberry tsis vodka

Nws yuav tsum tau hais tias qhov no yog ib tug ntawm cov feem ntau yooj yim cov zaub mov txawv. tsuas qab zib thiab berries lawv tus kheej yuav tsum tau rau kev npaj ntawm cov dej haus. Cov Cheebtsam yog npaum li cas nyob rau hauv tus piv 1: 3. Ua tib zoo ntxuav txiv hmab txiv ntoo phaus mus rau hauv mush, podslaivayut thiab xa mus nyob rau ib lub khob ntim. Lub raj mis tau sib tov them nrog gauze, thiab muab tso rau hauv ib qhov chaw sov.

fermentation lub sij hawm nyob rau hauv nruab nrab yuav siv sij hawm txog ib thiab ib nrab lub hlis. Thoob plaws hauv lub sij hawm no tov berries nyob rau hauv ib tug txhua txhua hnub nrog rau cov kev pab los ntawm ib tug ntoo hniav. Fermented haus yog lim los ntawm ib tug tuab gauze, ntim hauv hwj, kaw thiab xa rau ntxiv cia nyob rau hauv ib qhov chaw txias. Tom qab peb lub hlis, koj yuav muaj ib tug qab liqueur seasoned.