Ntxuav tau vodka dej qab zib. Moonshine daim ntawv qhia nyob rau hauv tsev

Moonshine yog xav tau ib tug ib txwm Lavxias teb sab haus, uas yog tsis inferior nyob rau hauv zoo mus rau lwm yam dej cawv, xws li rum. Xav lub cuab yeej ntawm kev npaj ntawm vodka thiab rum, tsis yog nrhiav tej yam sib txawv, tsuas yog rau cov nqaij nyoos ntaub ntawv los ntawm uas lawv tsim. Niaj hnub no, tus neeg khw muaj ntau ntau yam ntawm vodka, plaub caug feem pua ntawm cov uas yog ib yam uas dubious keeb kwm thiab kev npaj ntawm kev ua txhaum uas yuav tsum tau ntawm GOST. Yog li ntawd nws yog zoo dua los yog siv lub sij hawm thiab lub zog rau zus tau tej cov Moonshine nyob rau hauv tsev. Qhov no yuav txuag cov nyiaj txiag thiab muaj kev noj qab nyob. Niaj hnub no peb saib yuav ua li cas los tsim ib lub tsev brew daim ntawv qhia yog raug mus xeem, raws li zoo raws li nws kev kho mob txoj kev, raws li nws yuav pab tau kom ib tug high-zoo, dawb huv haus dej cawv.

Xaiv thiab kev npaj ntawm raw cov ntaub ntawv

Thaum xaiv raw cov ntaub ntawv rau zus tau tej cov Moonshine nyob rau hauv tsev yuav tsum them mloog kom nws cuag. Heev feem ntau nws ua hauj lwm pab raws li ib tug raw khoom qab zib, tab sis kuj siv tau starch, cereals, qab zib beet thiab lwm tus neeg. Piv txwv li, yog tias lub tsev-brew brewed los ntawm starch, nws cov zis yuav tsum muaj ib tug ib nrab litres ib kg ntawm raw cov ntaub ntawv siv. Nyob rau hauv cov ntaub ntawv ntawm cov piam thaj vodka tso zis yuav tsum yog ib liter thiab kaum grams. Xaiv cov raw khoom txiav txim qhov zoo tshaj ntawm cov khoom muag kawg.

Lub fermentation txheej txheem

Cov muaj nuj nqis thiab zoo tshaj ntawm cov khoom muag kawg yog tseem nyob yuav ua li cas lub fermentation. Rau qhov no nws yog tsim nyog los tswj cov pom kub, nws yuav tsum nyob nruab nrab ntawm kaum yim thiab nees nkaum plaub degrees Celsius. Yog li ntawd nws yog tsim nyog los nruj me ntsis soj ntsuam cov proportions ntawm cov khoom xyaw, txij li thaum ib tug tsis txaus cov suab thaj yuav ua tau nyob rau hauv lub fact tias cov fermentation txheej txheem yuav qeeb heev. Nws yog yog li ntawd pom zoo kom thov piam thaj, poov, thiab dej nyob rau hauv ib tug ratio ntawm 1: 0.1: 3. Qhov no kev faib ua feem yog siv rau ntau hom feedstock. Ib co piv txwv ntawm yuav ua li cas npaj lub tsev-brewed npias los ntawm pob kws thiab qos yaj ywm, uas los ntawm nws ces nws twb tau mus npaj ib lub tsev-brew. Zaub mov txawv tag nrho cov soj ntsuam, yog li raws li ib tug dej haus yuav tsum tsis txhob tos.

Braga rau brew los ntawm pob kws

Cov khoom xyaw: 1 kg ntawm grain, 200 grams qab zib, 50 g ntawm poov, 100 g ntawm malt.

kev npaj

Lis ntxuav, pulverized siv tolkushkoy, diluted nrog dej (nyob rau hauv ib qho ratio ntawm ib mus rau peb), ces ntxiv lub qab zib, poov xab thiab malt, them thiab muab tso rau hauv ib qhov chaw sov rau 15 hnub, tseg tshwm tshem ua npuas ncauj thiab tuav.

Braga qos

Cov khoom xyaw: 8 kilograms ntawm qos yaj ywm, 10 liv ntawm dej, 200 g ntawm malt, 300 grams qab zib, 150 grams ntawm cov poov xab.

kev npaj

Tsev brew tau zoo heev zoo, yog hais tias nws yog tsim los ntawm qos mash. Txawm li cas los, nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los nqa tawm ib tug muab ob npaug rau distillation thiab purification. Yog li ntawd, rau qhov kev npaj ntawm mash los mus sib tov tag nrho cov khoom xyaw, muab tso rau hauv lub thawv nyob rau hauv ib tug sov so qhov chaw rau ob lub lis piam, Qee zaus stirring tus txheem thiab tshem tawm lub resulting ua npuas ncauj.

Peb yuav tsum dais nyob rau hauv lub siab hais tias thaum lub sij hawm fermentation tsis tau tsuas yog ua ethanol, tab sis kuj nws oxidation yuav siv sij hawm qhov chaw, uas ua nyob rau hauv oxidation khoom tshwm sim rau lub caij nplooj zeeg tom qab nyob rau hauv lub brew. Qhov no yog xws li acetaldehyde, ethanol, acetic acid, methane thiab thiaj li nyob. Lub xub ntiag ntawm cov Cheebtsam nyob rau hauv cawv yog undesirable vim hais tias nws muaj peev xwm adversely cuam tshuam kev noj qab nyob. Yog li ntawd, cov pom zoo cleansing brew dej qab zib los yog lwm yam khoom. Yuav ua li cas ua li no, peb yuav saib tom qab.

distillation

Distillation yog xav tau tus txheej txheem dej cua sov rau boiling tom hws ntawm lub vapor. Primary distillation yuav tshem tawm fusel roj thiab lwm cov kab mob. Yog li, tus thawj yim feem pua ntawm tag nrho cov tawm los ntawm vodka nchuav - lub cawv yog tsis haum rau kev siv raws li ib tug txaus ntshai rau lub cev. 85% ntawm qhov ntim ntawm lub ntsiab feem, uas yog siv rau cov khoom noj hom phiaj. Qhov kawg feem muaj fusel roj, nws yog feem ntau distilled dua, raws li cov ntsiab cai. Yog li, raws li ib tug tshwm sim ntawm cov thawj distillation brew freed los ntawm feem ntau ntawm cov teeb meem tshuaj. Qhov thib ob yuav siv sij hawm qhov chaw nyob rau hauv tib txoj kev raws li cov thawj. Tab sis nyob rau hauv thiaj li yuav tau high-quality quav dej caw, yuav tsum los pab cov distillation purification hom kev kawm. Niaj hnub no peb saib yuav ua li cas rau tsim huv si vodka dej qab zib.

Sau kom tiav tu ntawm Moonshine

Ua ntej tu lub brew yuav tsum tau diluted nrog dej distilled rau 40 los yog 45 degrees, txij thaum lub siab feem pua ntawm cov dej cawv, qhov ntau nws khaws ntau yam impurities. nws yog pom zoo kom siv ib tug high-quality dej nyob rau tib lub sij hawm. Nws npaum li cas yog nyob ntawm seb lub zog ntawm haus dej cawv. Feem ntau coj mus rau 1 liter ntawm dej 500 grams ntawm vodka. Ntxuav tau cov brew dej qab zib pab tshem tawm cov dej cawv los ntawm fusel roj. Nws yog coj ntawm tus nqi ntawm 8 grams tauj ib 1 liter ntawm dej cawv. Purification ntawm lub intermediate theem yog dej qab zib brew tu yuav tsum tau nqa tawm ua ntej lub thib ob distillation. Yog hais tias qhov no yog ua li cas tom qab lub thib ob distillation, nws yog ua tau kom tau ib tug haus dej nrog ib tug khiav ceev uas dej qab zib, uas yog teeb meem rau lub cev. Saj, tsw, thiab clarity ntawm lub haus cawv ua tau heev phem. Xav txog yuav ua li cas tu Moonshine ci dej qab zib. Tag nrho cov txheej txheem tau piav hereinafter.

Ntxuav tau cov brew dej qab zib

Ci dej qab zib muaj peev xwm sai sai neutralize lub acetic acid. Nws yog ntxiv rau cov brew tom qab thawj zaug distillation tus nqi ntawm 1 gram (1/3 me nyuam diav) ib 1 liter ntawm dej cawv. Cov sib tov twb do zoo thiab stripped dua los ntawm pouring lub npe thiab lub xeem 150 grams ntawm haus. Qhov thib ob distillation tso cai rau kom muab tau cov dej cawv dag zog mus 70 degrees. Tara yog muab tso rau hauv lub freezer rau ib tug thaum, ces tus brew yog poured, ntuav dab tsi primorzlo rau cov phab ntsa ntawm lub raj mis. Vodka diluted nrog dej distilled rau 40 degrees.

Ntxuav Moonshine poov tshuaj permanganate thiab ntxuav dej qab zib

Purification brew dej qab zib thiab poov tshuaj permanganate txhawb rau muab high-zoo dej cawv tsw thiab impurities. Rau txhua liter ntawm vodka siv 10 grams ntawm ntxuav dej qab zib, do thiab muab tso rau hauv ib nrab ib teev, raws li los ntawm tas li ntawd ntawm poov tshuaj permanganate tshuaj ntawm tus nqi ntawm 2 grams tauj ib 50 grams ntawm dej thiab 1 liter ntawm dej cawv. Ib nrab ntawm ib teev tom qab ntawd dua ntxiv dej qab zib nyob rau hauv tib proportions thiab sab laug rau 12 xuab moos. Thaum lub sij hawm lub kua decanted thiab stripped, diluted nrog dej distilled.

Lim rau purification ntawm vodka

Tom qab lub thib ob distillation brew lim thiab cov fwj. Qhov yooj yim lim yog npaj raws li nram no: nyob rau hauv ib tug loj funnel muab peb khaubncaws sab nraud povtseg ntawm gauze los yog daim ntaub, thiab ces muab paj rwb rau sab saum toj sprinkled huv calcined xuab zeb, thiab ces dua muab gauze. Yog hais tias cov xuab zeb txheej yuav tsum muaj ob tug centimeters, pom yuav tshwm sim rau ib tug ib nrab-liter ntawm vodka ib teev. Tej cov ntxaij lim dej tej zaum yuav muab siv rau cov purification ntawm vodka uas lim dej. Koj muaj peev xwm yuav lawv nyob rau hauv tej tshwj xeeb khw. Lawv muab tso rau hauv ib lub distillation apparatus rau brew tank los ua ke.

Raug mob tu dej qab zib vodka

Muaj coob tus neeg ntseeg tau hais tias tu brew dej qab zib tej zaum yuav ua mob tau rau tib neeg lub cev. Tab sis qhov no tsuas yog cov ntaub ntawv thaum uas siv cov dej cawv ncaj qha nrog rau cov hmoov (thaum tu tom qab lub thib ob distillation). Yuav kom qhov no cov khoom tej zaum yuav tsis nyob twj ywm nyob rau hauv lub haus cawv, muaj yog ib tug thib ob distillation. Nyob rau hauv tas li ntawd, thaum uas siv cov baking sis dej qab zib thiab poov tshuaj permanganate yuav xyuas kom meej tias cov haus dej yuav tsum pub dawb los ntawm txawv teb chaws kom txhob tsw thiab fusel roj.

Ntxuav Moonshine roj

Qhov no txoj kev yuav pab kom tshem tawm fusel roj nyob rau hauv Moonshine. Rau lub hom phiaj no, tsim, ua neeg dawb huv zaub roj, uas muaj tsis muaj tsw. Yog li, lub cawv yog diluted mus rau 30 degrees, ntxiv zaub roj (20 g ib 1 liter ntawm vodka), shaken zoo rau peb feeb peb lub sij hawm, ua rau me me so. Purification brew turbid roj txhawb rau muab cov dej haus xim. Nws yog tshuav li kom txog thaum lub ob khaubncaws sab nraud povtseg yog tsis tsim (roj pops). Nws yuav siv sij hawm txog li 12 teev. Ces cov kua yog poured mus rau hauv ib lub taub ntim los ntawm lub taub lim (yuav ua li cas ua li no, peb soj ntsuam saum toj no), thiab dua distilled.

Yog li, purification ntawm vodka dej qab zib los yog roj ua rau nws tau mus nrhiav tau ntshiab haus cawv, devoid ntawm tej extraneous tsw thiab additives uas muaj teeb meem rau kev noj qab nyob. Thaum kawg, xav txog ib co tsev brewing cov zaub mov txawv nyob rau hauv tsev.

Moonshine nplej

Cov khoom xyaw: 6 kg ntawm qab zib, 5 kg ntawm nplej, dej.

kev npaj

Qhov no daim ntawv qhia brew nyob rau hauv tsev yog lub npe hu rau yuav luag txhua leej txhua tus. Thawj barley ntxuav, ncuav mus rau hauv ib lub taub ntim thiab ncuav dej, ntxiv 2 kg ntawm qab zib, cover thiab muab tso rau hauv ib lub lim tiam nyob rau hauv ib tug maub qhov chaw. Ces ntxiv tus so ntawm lub qab zib thiab 15 litres ntawm cov dej, npog dua thiab muab tso rau hauv ib tug sov so qhov chaw rau 4 hnub. Braga ces distilled rau thawj lub sij hawm, tsis txhob hnov qab txog dab tsi yuav tsum tu vodka dej qab zib, thib ob thiab thib peb. Thiab yuav ua li cas ua nws, peb twb paub lawm.

Brew ntawm qab zib thiab cov poov xab

Cov khoom xyaw: 1 kg ntawm qab zib noj 100 grams poov xab thiab 4 liv ntawm cov dej.

kev npaj

Qhov no daim ntawv qhia rau Moonshine, tsev ua, yog heev yooj yooj yim thiab nrov heev. Yog li, qab zib yog poured mus rau hauv ib tug haum thawv, ncuav lub txias dej thiab do kom txog thaum nws yaj. Ces zuag cov poov xab thiab ntxiv mus rau lub kua. Nyob rau sab saum toj ntawm qhov chaw ntawm lub mash yog poured mus rau hauv ib tug ob peb grams ntawm zaub roj rau lub ua npuas ncauj rau daim ntawv. Braga muab tso rau hauv ob lub lis piam nyob rau hauv ib tug sov so qhov chaw, thiab ces distilled, lim dua distilled, lim thiab cov fwj.