Ncuav mog qab zib "Ferrero Rocher": daim ntawv qhia nrog ib tug yees duab

Tej tswv xav pamper lawv hlub ua noj delights, cua tshwj xeeb tais diav, lawv cov tshiab tej hauj lwm ntawm cov kos duab. Tsis tas li ntawd, feem ntau ntawm cov hluas nkauj nyiam los qhia lawv kev, innovation nyob rau hauv ua noj ua haus, mus qhia cov kev tshwm sim ntawm thwmsim nyob rau hauv lub chav ua noj nrog nws cov phooj ywg thiab cov acquaintances. Txhua lub sij hawm ib phau nrog zaub mov txawv Iwj, tab sis muaj ntau yam tseem yog tsis nyob rau hauv kev uas yuav mus sim ib tug tshiab lub tais nws niam nyob rau hauv kev cai lij choj los yog tus phooj ywg. Feem ntau yog cov heev ntshai ntawm ib tug phem tshwm sim, vim hais tias npaj nws audited tais diav. Tab sis koj yeej ib txwm xav sim ib yam dab tsi tshiab thiab txawv txawv, vim hais tias leej twg tsis raug thiab tsis txhob muaj li ntawd, tsis muaj dab tsi yuav tawm tuaj.

qhob ncuav

Txhua lub sij hawm nrog cov tshuaj yej kuv xav noj ib yam dab tsi qab zib, thiab cov khw ntawm cov ntau lawm tsis tsimnyog thiab ua rau mistrust vim muaj ib tug ntau yam ntawm additives. Nyob rau hauv tas li ntawd, yuav luag txhua txhua lub tsev muaj qe, hmoov thiab roj. Muaj ntau muaj qhob yam khoom. Yog li ntawd yog vim li cas tsis txuag koj cov nyiaj thiab tsis ci dab tsi nrog nws ob txhais tes, uas tau siv cov khoom no amounting mus tsawg tshaj li tus nqi ntawm shoplifting "Science News for KIDS"? Lub sij hawm siv yuav tsum tau ib tug me ntsis, tiam sis nws yuav ua tau nthuav yav tsaus ntuj thiab kawm tau ntau yam. Thiab yog dab tsi yuav tshwm sim ces yog zoo thaum lub hostess yuav muab koj noj mov mus rau lub rooj thiab tau txais ib tug ntau ntawm compliments. Yog li ntawd, cov nram qab no daim ntawv qhia yog tsis tshua muaj six ncuav mog qab zib yog npaj siab thiab piav txog nws npaj.

hauj lwm ncuav mog qab zib

Ncuav mog qab zib "Ferrero Rocher" yuav tsum ci, tsis tau tsuas yog rau ib tug nqaim vajvoog ntawm nws tsev neeg, nws yuav zoo zoo rau cov nyiaj so koobtsheej rooj, qhov chaw uas qhua yuav tsum muaj peev xwm los soj ntsuam nws zoo heev saj thiab kos koj ua noj ua haus kev txawj ntse. Ncuav mog qab zib daim ntawv qhia yog yooj yim heev, thiab raws li ib tug tshwm sim ntawm ua noj ua haus nrog nruj ua kevcai nco txog tag nrho cov lus qhia thiab cov tswv yim uas nws tau txais ib tug lush thiab siab (txog cuaj centimeters). Khoom noj qab zib yuav hnyav txog peb kilograms. Qhov no creation yog ib tug ncaj presentable tsos. Kev npaj ntawm qhob noom xim kasfes ncuav mog qab zib yuav siv sij hawm txog ib teev.

ncuav mog qab zib daim ntawv qhia

Yuav ua li cas mus ua noj ib tug khoom qab zib, "Ferrero Rocher"? Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab muab rau koj nyob rau hauv no tsab xov xwm. Ua noj cov khoom qab zib nyob rau hauv tsev yog heev yooj yim, Yog hais tias koj ua raws li tag nrho cov tswv yim pom zoo. Yuav ua li cas mus ua noj ib tug khoom qab zib, "Ferrero Rocher"? Lub daim ntawv qhia muaj ob peb sub-khoom, uas nyob rau hauv lem yuav yuav tsum tau ua:

• Npaj ncuav mog qab zib.
• Ua impregnation.
• Npaj cov cream.
• Koj-noob txiv waffle txheej.
• Dhos cov ncuav mog qab zib cov ntsiab ua ke.
• Xyuam xim mus rau lub tsos ntawm cov ncuav mog qab zib.

Yog hais tias txhua tus ntawm cov khoom tuaj nyob rau hauv tag nrho cov loj, ces koj mam li muaj ib tug zoo kawg nkaus ncuav mog qab zib "Ferrero Rocher". Cov duab no kawm ua noj masterpiece, koj yuav saib tau nyob rau hauv tsab xov xwm.

Kev npaj ntawm biscuit

Muaj ntau tej zaum siv tau los ua ncuav mog qab zib, thiab paub hais tias cov tseem ceeb tshaj plaws feature ntawm nws cov kev npaj yog ib lub caij nyoog ntaus rau kom qhov luaj li cas los ntawm ib nrab. Yuav ua li cas mus ua noj lub khob noom cookie, kom tau ib qab ncuav mog qab zib "Ferrero Rocher"? Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab thiab ib co tswv yim pom zoo yuav tso cai rau koj los npaj ib tug ua noj masterpiece uas yuav hais rau txhua txhua tsev neeg. Ntawm cov hoob kawm, koj muaj peev xwm siv ib yam ntawm nws daim ntawv qhia rau cov ncuav, tab sis nyob rau hauv thiaj li yuav ua tau lub feem ntau zoo tau, nws yog pom zoo kom:

1. Mix ib khob suab thaj thiab ib tug ob peb qe (3-5, nyob ntawm seb cov khoom me me). Rau ib ntev lub sij hawm, whisking, thiab zoo dua nyob rau hauv ib tug blender. Ib txhia yog accustomed mus rau whipping cais dawb thiab cov qe, nws tsis yog scary. Tom qab txoj kev ua no, ib khob yog poured qab zib (fatter) thiab condensed mis nyuj iav. Tov zoo.
2. Nyias sifted hmoov (350-400 g), ntxiv ib me ntsis cocoa thiab 1 dia ntawm sodium (disintegrant tej zaum yuav sib pauv), me ntsis citric acid.
3. Maj mam sib tov lub hmoov thiab cocoa ncuav nyob rau hauv lub qe nrog lub suab thaj, ntxiv rau whisk.
4. Qhov kawg kauj ruam - pastries. Lub khob noom cookie yog poured mus rau hauv lub parchment, muab tso rau hauv ib qhov cub (200 degrees). Nco ntsoov hais tias rau ib nrab ib teev ua tsis qhib lub qhov cub, txwv tsis pub lub ncuav mog qab zib yuav txiav txim. Thiab ces koj yuav tau siv ib rab riam los yog ib tug match mus xyuas lub npaj txhij ntawm ci. Yog hais tias lub twj paj nruag yog ntub dej ua khob noom cookie tom qab tho lub ncuav mog qab zib, ces, tsis yog tus tais yog npaj txhij, thiab yog hais tias nws yog qhuav, nws yog lub sij hawm kom tau. Tom qab ntawd, tos tag txias thiab xwb ces tsiv mus rau theem tom ntej ntawm kev ua hauj lwm.

peb ua impregnation

Yuav ua li cas lwm tus yuav tsum tau ua los npaj lub ncuav mog qab zib, "Ferrero Rocher"? Kauj ruam yog kauj ruam daim ntawv qhia biscuit yuav pab txawm tias ib tug novice tswv mus rau tiv nrog neeg ua hauj lwm. Tse yog xav kom ua ib tug zoo impregnation. Nws yuav tau lees tias qhov zoo tshaj plaws kev tshwm sim ntawm koj chaw ua hauj lwm. Impregnation rau qhov no zoo kawg nkaus ncuav mog qab zib muaj peev xwm yuav ua tau nyob rau hauv ob txoj kev:

1. Ib tug khub ntawm av kas fes yeem (dua li tej yam ntuj tso) sau ib khob ntawm cov dej, muab tso rau lub diav nrog qab zib roob. Brew. Thaum txias, txias. Koj muaj peev xwm ntxiv brandy.
2. Qhov thib ob txoj kev no yog los ntawm tus ntug dej "Nutella", uas yog lawm ua tus sau nrog boiled dej sov thiab tsuas do.

Tom qab lub sib tov yog npaj txhij, nws tseem tau mus impregnate ncuav (li ntaub nqus dej ncuav mog qab zib txiav rau hauv peb qhov chaw).

Ua noj ua haus kua

Rau txhua ncuav mog qab zib nws yog ib qho tseem ceeb heev yuav tau ua txoj cai cream. Ncuav mog qab zib "Ferrero Rocher" yog tsis muaj exception. Chocolate Lee yog ua raws li nram no:

• Rhaub thawj glaze ntawm 150 g ntawm condensed mis nyuj, cocoa ob peb diav, mis nyuj (dej), butter. Txhua niam tsev yeej paub hais tias xws li ib tug sib tov yog siav tshaj li tsawg tshav kub nrog rau qhov zaj tsis tu ncua. Thaum npaj txhij mus txias.
• Nyias ob packs roj (heev softened) pib co li, thaum cia diav ntxiv condensed mis nyuj (300-400 g) tom qab nws tau ua raws li cov tib leisurely glaze.

Ruaj nyob rau hauv cov ntaub ntawv no yuav maj: yog hais tias koj tsis ua li no txoj kev maj mam thiab tsis tshee (rau ib tug diav), ces lub qab zib yuav tsis ua hauj lwm.

Ua noj Walnut wafer txheej

Tshwj xeeb ntxim nyiam thiab saj ntawm lub khoom qab zib, "Ferrero Rocher" ntxiv Walnut waffle txheej. Yuav kom npaj lub ncuav mog qab zib nyob rau ntawm no point, koj yuav tau siv tej ceev. Qhov no tej zaum yuav hazelnut, tiaj walnuts, hazelnuts. Ib txhia ua ntej yuav siv lawv maj mam kib, tab sis qhov no yog tsis yog qhov tseem ceeb tshaj plaws - nws thiaj li zom 200 g thiab 100 g waffles. Nyias yaj da dej 100 g ntawm chocolate (dua li dawb) nrog cov plaub roj packs. Homogeneous loj kom txias thiab txuas nrog neeg rau thiab waffles. Tom qab meej nws, ib tug txheej yog npaj.

Assembling tag nrho cov "qhov chaw", "Ferrero Rocher"

Yuav ua li cas sib sau ua ke rau hauv lub ncuav mog qab zib, "Ferrero Rocher"? Daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm ncuav mog qab zib evokes txhua leej txhua tus qab los noj mov, thiab xav muab rau nws ib zaug. Yuav kom manually ua xws li kev zoo nkauj, koj yuav tsum mus rau txoj kev no qhov teeb meem creatively, thiab ntau, ua raws li cov tswv yim pom zoo.

Tus thawj ncuav mog qab zib, pre-impregnated, yuav tsum tau los ntub cov cream. Optionally loj txheej. Pw rau sab saum toj ntawm lub walnut waffle muab tshuaj txhuam, ces ob txhais tes ib tug me ntsis compacted tsim. Ob txhais ncuav mog qab zib yog tseem tsim nyog los Smear ib tug nyias txheej ntawm kua, ces muab tshaj thiab nteg nyob rau hauv lub yav dhau los ncuav mog qab zib ceev. Tom ntej no, ib tug thib ob ncuav mog qab zib yog kho raws li cov ntsiab cai tib yam li thawj zaug. Qhov thib peb sab saum toj lub tsho tiv no nrog ib tug fatter, thiab tsis spare lub qab zib thiab Walnut txheej nyob rau sab. Koj muaj peev xwm kho lub sab saum toj halves ntawm li cas ib txhia cov khoom qab zib los yog qhob noom xim kasfes chips.

Ncuav mog qab zib "Ferrero Rocher": xyuas, tshwj xeeb tshaj yog ua noj ua haus

Txhua tsev neeg, ntawm chav kawm, nws muaj nws tus kheej secrets thiab hom kev kawm nyob rau hauv qhov kev npaj ntawm tag nrho cov tais diav. Yog hais tias qhov kev kawm, koj yuav nrhiav tau ib tug ntau ntawm cov nqi lub tswv yim, cov neeg uas yog cov zoo siab mus qhia, thiab tus so yog. Tom qab tag nrho, txhua leej txhua tus yuav xav los tham txog lawv cov kev kawm tau zoo los yog tsis ua hauj lwm yuav tsum ceeb toom tiv thaiv, uas ua los ntawm iab kev. Ntawm cov ntau ntawv uas muaj feem rau ci no cov khoom qab zib, peb yuav nco ntsoov cov nram no:

• Yuav kom ncuav mog qab zib "Ferrero Rocher" yog ntau txaus nyiam thiab appetizing tsos, koj yuav kho nws nrog dawb khoom qab zib "Rafaello" los yog qhob noom xim kasfes "Ferrero Rocher".
• Lub impregnation kuj yuav npaj los ntawm cov roj thiab condensed mis nyuj, ntxiv txiv maj phaub.
• Waffles rau txheej pom zoo kom noj cov feem ntau zoo tib yam, tsis tsuas nrog txiv qaub.
• Ci zaub mov, nws yog ntshaw tsis tau noj ib tug heev loj, mus rau lub ncuav mog qab zib yog siab thiab ncuav mog qab zib nyob rau hauv kawg - ib tug lush thiab tidy.
• Ceev yuav tsum tsuav li finely li sai tau.
• Lub khob noom cookie rau hauv lub ncuav mog qab zib muaj peev xwm yuav muab faib ua peb qhov chaw thiab ci cais nyob rau hauv multivarka.
• Yuav kom ua tau lub siab tshaj plaws cov nyhuv ntawm qhob noom xim kasfes, koj yuav tau siv chocolate waffles.
• "Nutella" yuav hloov mus rau lwm lub chocolate muab tshuaj txhuam.
• Lub qab zib tau muab tawm cua, nws yog ib qhov zoo dua tsis tseg nyiaj thiab siv zoo zoo butter.
• Xwb, koj yuav tau yuav tus ib txwm waffle wafer los xij.
• Yuav kom biscuit sawv zoo, ntaus qhov zoo tshaj plaws cov khoom xyaw uas siv ib lub blender.

Txawm tias qhov no pastry tsis yog li ntawd pheej yig, tab sis cov no nws muaj nqis nyob rau hauv lub kawg.

Pom zoo rau biscuit

Yuav kom cov dej ncuav muab tawm zoo kawg li, koj yuav tsum coj lub qe tawm ntawm lub fridge yog tsis tau, thiab lub chav tsev kub. Muaj ntau qhuas txoj kev nyob rau hauv uas tus thawj, whipped mus rau ib tug froth dawb thiab qab zib, thiab xwb ces ntxiv lub qe yolks.

Biscuit ci nyob rau nruab nrab tsib caug feeb. Ntawm cov hoob kawm, nws tag nrho cov nyob rau hauv lub qhov cub, tab sis nyob rau hauv txhua rooj plaub, tus thawj ib nrab ib teev nyob rau hauv lub qhov cub yuav tsis tau mus saib nyob rau tag nrho cov, yog hais tias tus hostess tsis xav mus lwj lub txhuam cev ncuav mog qab zib.

Cov xim ntawm cov biscuit yuav tsum yog kaj daj los yog dawb huv dawb. Qhov no embodiment yog tau tsis tau cov tas li ntawd ntawm ib tug disintegrant thiab dej qab zib. Nws tag nrho cov nyob rau hauv lub qe - ib lub khw los yog lub tsev. Brown Hawj txawm tau txais lub ncuav mog qab zib, uas yog ntxiv rau cov dej qab zib. Tab sis nyob rau hauv txhua rooj plaub, tag nrho cov kev xaiv yog heev six, qhov tseem ceeb tshaj plaws - mus ua raws li cov lus pom zoo rau ci thiab xyuam xim rau lub tswv yim ntawm cov neeg uas muaj ntau tshaj li ib zaug tau nrog biscuit ua lag ua luam.

Tam sim no koj paub yuav ua li cas ua noj ib tug ncuav mog qab zib tsev "Ferrero Rocher". Daim ntawv qhia nrog yees duab koj yuav ua tau ib tug neeg pab nyob rau hauv cov ntaub ntawv no. Koj yuav mus rau lub tsev muag khoom noj thiab xyuam xim tau mus ua hauj lwm. Bon Appetit!