Qab qab zib - Kua Sambuc

Yuav ua li cas mus ua noj rau cov khoom qab zib? Koj muaj peev xwm ci ncuav qab zib, brownies los yog ib tug khoom qab zib, ua ice cream, jelly los yog yogurt. Tiam sis tag nrho cov tais diav twb theej nkees, nyob rau hauv tas li ntawd, lawv yog high-calorie. Yuav ua li cas mus ua noj txawv txawv thiab pab tau? Ib tug zoo kev xaiv - Sambuc. Tsis yog txhua tus yog ib tug paub lub npe, tab sis lub tais yuav tsum tau ib tug tsawg kawg nkaus set ntawm cov khoom, nws yog ib qho yooj yim los npaj.

Yuav ua li cas yog laus

Sambuc - ib tug kuj zoo kawg thiab kis, huab cua, lub teeb, cua thiab noj qab nyob zoo. Lub tais yog zam txim, rau grace tej nyiaj so koobtsheej rooj. Nws zoo siab rau noj, cov me nyuam thiab cov neeg laus.

Lub hauv paus ntawm no gelled kis yog whipped qe dawb, qab zib thiab tws txiv hmab txiv ntoo thiab berries. Koj muaj peev xwm ntxiv vanilla, cinnamon los yog lwm yam txuj lom rau saj. Ua noj ua haus lub sij hawm - los ntawm ob peb teev kom hnub, nyob ntawm seb cov kev ceev ntawm hardening gelatin.

Cov tsab xov xwm qhia yuav ua li cas los npaj Sambuc kua.

cov khoom xyaw

Yuav kom npaj no cov khoom qab zib, lub hostess yuav tsum muaj cov nram qab no cov khoom:

• Apples - 0.5 kg;
• Qab Zib - 50 g;
• cov nqaijrog - 2 chav nyob.;
• dej - 200 ml;
• gelatine - 10 g;
• txuj lom - 1 de.

Nws yog zoo tshaj plaws nyob rau hauv no muaj pes tsawg leeg yog tias tag nrho cov khoom yog laj mej pej xeem muaj, koj yuav tau yuav lawv thaum twg lub sij hawm ntawm lub xyoo nyob rau ntawm ib tug nqi tsim nyog. Nyob rau hauv txhua hostess yuav npaj Sambuc kua. uas tsis yog-txhav yuav tsum cov khoom xyaw: apples koj yuav siv tej yam - liab, daj, ntsuab, qaub los yog qab zib, qab zib muaj peev xwm coj ntev dua yog koj xav noj qab zib poslazhe, txuj lom raug xaiv nyob rau kev txiav txim ntawm ua noj ua haus.

Ntawm cov khoom uas muaj npe saum toj no yuav Sambuca 7-8 ntawd ib tug ntim ntawm 160 ml.

Kauj ruam yog kauj ruam daim ntawv qhia

Sambuc Kua siav heev tsuas. Ua ntej koj yuav mus npaj lub apples. Ua li no, lawv zoo ntxuav, ntxuav ntawm daim tawv nqaij (koj muaj peev xwm muab pov rau hauv ib lub compote), txiav hauv ib nrab thiab tshem tawm cov cov tub ntxhais. Los ntawm classical daim ntawv qhia peeled apples halves muab tso rau hauv ib cov pwm 50 ml ntawm dej, them nrog ib tug refractory cover los yog ntawv ci thiab ci nyob rau hauv ib qhov cub nyob 180-200 degrees rau 30-40 feeb. Tab sis nws yog ua tau mus rau qhov chaw lub apples nyob rau hauv ib saucepan, ntxiv tib nqi ntawm cov dej (50 ml) thiab boil rau lub qhov cub kom txog thaum kev sib tw uas.

Nkaws ncuav 150 ml dej kub, sab laug mus rau swell rau 10-15 feeb.

Sov gelatin simmered rau 40-50 degrees, tag nrho cov thaum stirring kom txog thaum tiav nyias mus nyias. Cool.

Nrog rau cov rab pyurirovat apples. Yog hais tias hauv rab nyob rau hauv lub chav ua noj muaj (niaj hnub no nws yog heev tsawg), ces zom los ntawm ib tug zoo sab cib.

Ntxiv lub qab zib thiab maj mam yeej nrog ib tug tov khoom los yog ib tug whisk.

Chilled cov nqaijrog nkag mus rau hauv applesauce thiab tuav kom txog rau thaum ces, kom txog thaum lub sib tov puv dawb thiab tsis nce nyob rau hauv tus nqi tsawg kawg yog 2 lub sij hawm. Nws tsuas yuav siv sij hawm 5-8 feeb.

Trickle maj mam thiab ua tib zoo ncuav lub yaj gelatin, whipping tov khoom ntxiv 2 feeb thaum uas tsis muaj kev ceev.

Npaj loj decomposed rau hauv cov ntaub ntawv thiab muab tso rau hauv lub tub yees. Tom qab 3 lub sij hawm Sambuc Kua npaj noj! Yog hais tias tag nrho cov npaj zoo, uas koj tau txais ib tug heev six thiab qab zib cov khoom qab zib.

me ntsis secrets

Kev npaj ntawm sambuca Kua - ib tug heev yooj yim txoj kev. Nrog nws thiab inexperienced hostess, txawm tias ib tug schoolgirl. Tab sis, zoo li lwm yam zaub mov, cov khoom noj qab zib yuav ntau nyuj nyoos thiab tastier yog tias koj paub ib co tricks.

Sambuc Kua tig mus rau thawj lub sij hawm koj yuav tsum xav txog cov nram qab no:

• ua tib zoo qe sib cais los ntawm lub ntsiab;

• yog hais tias tus pre-txias cov proteins, lawv yuav yuav tsum tau ua whipped;

• Nws yuav tsum tsis txhob tso cai rau rhaub gelatin;

• Yog hais tias ua noj ua haus Sambuc Kua ntawm ntsuab los yog liab apples, qab zib, tau ib tug grey ntxoov ntxoo, yog tias daj - kua xim.

Kws ua zaub mov kom xws yuav tsum tau mus rau lub tiav lawm sambuca: qab zib, tiam sis tsis muaj suab thaj saj, qhov tsis hnov tsw ntawm ci Kua, qaim xim nrog ib lub teeb kua nqaij daim tawv, xoob jelly zoo li.

Raws li qhov no daim ntawv qhia yuav tsum npaj kom txhij los ntawm tej laus txiv hmab txiv ntoo los yog berries.