Khoom qab zib qe: zaub mov txawv, cov khoom xyaw. Eggnog, ncuav mog qab zib, qab zib

Khoom qab zib - qhov zoo tshaj plaws ntawm tus tib neeg feem ntawm cov ntawv qhia zaub mov. Yog tsis muaj lawv, lub neej ua duller thiab sadder. Yog li ntawd npaj txawv delicacies, suab tag nrho housewives. Thiab ntawm tag nrho cov hom ntawm cov zaub mov txawv rau feem nrov qe kis. Lawv tsiag ntawv los ntawm zoo muaj ntau haiv neeg. Muaj delicacies uas siav sai sai heev, muaj goodies uas yuav tsum tau kev mob siab thiab siab ntev. Lub unifying feature ntawm cov zaub mov txawv - qab tshwm sim. Nyob rau hauv no tsab xov xwm peb tau tso ua ke qhov zoo tshaj plaws kev xaiv, kev pom zoo los ntawm ntau tiam ntawm ib tug qab zib hniav.

kev ceev tshaj plaws ncuav qab zib

Cov feem ntau kis nrog qe thiab hmoov. Lawv ntau ntau yam, thiab cov kev sib txawv no, nws yog ib qhov nyuaj rau muab kev xaiv li cas rau ib yam dab tsi tseeb. Tab sis ib yam ntawm cov zaub mov txawv attracts cov xim uas nws yuav tsum tau mus rau lub embodiment ntawm ib tug heev luv luv lub sij hawm - thiab nws nyob rau hauv peb lub neej mus ib txhis yog tsis txaus. Yuav kom tsim tau ib cov kua nplaum uas hais tias yog tsim nyog mus soften lub roj ib nrab ib pob (tsis sov, tsis txhob poob deg - lawm). Cov roj yog tsav nyob rau hauv ob qe, ntxiv hmoov (ib nrab khob), ib nrab ib tug diav ntawm dej qab zib thiab tag nrho - cinnamon. Kiv cua yuav qhiav mus tsw ncuav thiab no txuj lom. Sparsely kneaded mov paj, rab diav, muab tso tawm rau ib daim ntawv ci nrog parchment prostelenny - thiab nyob rau hauv lub qhov cub rau kaum feeb ua ntej ib tug zoo nkauj ua kiav txhab. Muab tshem tawm los ntawm lub kub phaj yuav tsum tau.

hnia

Nws yog lub npe nrov tshaj cov khoom qab zib ua los ntawm lub qe thiab piam thaj. Npaj nws yog yooj yim, yog hais tias tus kev cai kom whipping proteins. Tsuas yog ob tug ntawm lawv:

1. Thiab qe, thiab lub peev xwm rau whipping yuav tsum tau taub yees txias.
2. Lauj kaub tais diav yuav tsum yuav zoo kawg nkaus qhuav.

Tsib cov nqaijrog heev meej sib cais los ntawm lub nkaub thiab ua tov kom txog thaum ruaj khov, tuab peaks. Ces, tsis muaj siv ceev xwmphem ntaus, qab zib (iav) qhia ib tug khub ntawm yeem. Ntawm no nws yog tsim nyog los muaj lub siab ntev thiab perseverance los yog hu rau kev pab. Cov txheej txheem yuav tsum kav tsawg kawg yog 10 feeb. Pawg decomposes me me slides rau ntawm daim ntawv, ib qhov cub rhaub kom 100 ⁰ Centigrade, thiab Meringue retracted rau hauv nws rau txog ib teev.

Honey khoom

Khoom qab zib los ntawm qe tej zaum yuav muaj xws li ib tug ntau yam ntxiv cov khoom xyaw. Qhov no daim ntawv qhia yog raug caw mus rau xyaum ua tej yam nrog koj niam. Ib tug khub ntawm yeem ntawm cov khoom no yog ib tug me ntsis rhuab thiab tov nrog ob qe, ib puas grams qab zib thiab ib nrab ib tug diav ntawm dej qab zib. Tom qab meej kneading ntxiv cinnamon thiab ib tug ib nrab khob ntawm hmoov. Lub khob noom cookie puv ntom, tab sis tsis txhav. Los ntawm nws nrog ntub ob txhais tes yob cov khoom uas muab tso rau rau ib tug ci - nyob rau hauv lub qhov cub rau ib tug peb lub hlis twg teev txheem kub (180 degrees).

"Noog cov kua mis"

Tej zaum cov feem ntau nkawv cov me nyuam noj qab zib ntawm qhob noom xim kasfes qe thiab heev tiag tiag ua noj rau koj tus kheej. Nws yuav muaj ntau yam tastier tshaj lub purchase. Ib tug thiab ib tug ib nrab dia gelatin soaked nyob rau hauv dej sov polustakane. Los ntawm peb teev, gelatin swells thaum nws puv mus rau qhov kawg xaus siv ib cov dej da dej. Plaub protein kom whipped; thaum lawv nce nyob rau hauv volume los ntawm ib nrab, ib tug me ntsis yog poured ib khob suab thaj. Beating yog txuas ntxiv kom txog thaum lub peaks yuav tsis tau sustainable. Thaum no tus taw tes, tsis muaj siv ceev xwmphem tus tov khoom, nchuav ostuzhennoy gelatin. Cov uas ua loj yog poured mus rau hauv ib cov pwm thiab yog leveled. Lauj kaub muab zais rau hauv lub tub yees kom txog thaum lub sib tov hardens. Ces melted chocolate bar (dua nyob rau hauv ib tug dej da dej) thiab poured rau hauv lub "Noog cov kua mis." Khoom noj qab zib dua nkaum rau cov cua txias; nws yog tsim nyog los txiav ib tug kub riam - nws yuav tsis crumble chocolate ua kiav txhab.

"Lub qe ntawm St. Teresa"

qe kis yog nrov thoob lub ntiaj teb no. Piav rau hauv qab no yog daim ntawv qhia los ntawm Spain, yuav tsum tau pes tsawg - ntawm Avila, yog li ntawd lub "qe" yog tej zaum kuj hu ua lub Avila. Los ntawm txoj kev, thiab ntawm no Saint Theresa, yuav tsis tau tsim. Qhov tshaj plaws xwb uas koom siab ua ke rau hauv lub khoom qab zib nrog nws - nws yog ib lub nroog, uas yog tiag tiag ib tug neeg dawb huv zoo txuas.

Rau qhov kev npaj ntawm Spanish khoom 20 ml ntawm tej yam ntuj tso txiv qaub kua txiv (nyem ib leeg) twb diluted ob zaug nws volume ntawm cov dej. Cov kua yog poured qab zib (110 grams, qhov no yog qhov chaw ib nrab khob), thiab lub syrup yog boiled lub kom txog rau thaum pib ntawm lub diav tsis ncav xov. Lub kua yog txias mus rau ib lub xeev qhov twg nws yuav kov tsis kub yus. Lub syrup pouring do kom txog thaum tus rau qe. Ib tug nyias kwj, nrog rau whisk. Nyob rau tib lub theem nws yog poured ib tug pinch ntawm cinnamon, thiab koj yuav tau ntxiv zest. Nyob rau ib tug nyob ntsiag to, tiam sis tsis tsawg heev tshav kub, thaum stirring kom txog thaum tuab loj yog coj. Thaum nws tau txias, los ntawm nws ob yeem de tawm daim thiab kuav los tiag nyob rau hauv qab zib los yog hmoov. Tom qab ntawd lawv kuav los tiag mus rau hauv npas thiab nteg on ib tug khoom qab zib cuff.

qab zib omelette

Tom ntej no cov khoom qab zib ntawm cov mis nyuj thiab qe yuav yooj yim hloov tus me nyuam noj tshais - thiab yuav noj nrog Library. Ob qe whipped nrog ib nrab ib khob ntawm mis nyuj, pinch ntawm ntsev thiab ib me nyuam diav ntawm qab zib. Ces ntxiv ob yeem ntawm semolina slides, thiab ntau ntau ntawm tsib feeb sab laug - rau o lub pob tw. Omelette nchuav kub, grease lub lauj kaub, npog, thiab tuav txog peb feeb kom txog thaum koj lob tus ntug. Ces, lub chaw no muab tso tawm ib tug nyias txheej ntawm pos jam thiab cov khoom qab zib dozharivaetsya kom txog rau thaum npaj txhij. Omelette daim ntau quav tso ob zaug, muab tso rau hauv ib lub phaj thiab ncuav lub jam dua. Hearty, qab thiab zoo nkauj!

"Floating Island"

Heev sai sai npaj cov khoom qab zib ntawm qe nyob rau hauv lub microwave, thiab nws puv tawm heev six. peb cov nqaijrog tsum tau ceev faj kom nyias muaj nyias, ntxiv tsib yog ib dia suab thaj thiab yeej tag nrho cov tov khoom rau cov uas tsis ceev kom txog thaum fluffy. Ces, nyob rau hauv cov huab hwm coj yuav tsum tau muab tso rau ob ib dia cocoa, ua rau kom tus tov khoom ceev thiab mus txuas ntxiv ntaus. Cocoa zoo faib me ntsis me ntsis ntawm txhua yam yog hais tias lub proteins uas los ntawm cov kev taw qhia ntawm ib tug "pawg" khom thiab tsis sawv. Thaum yog tau muaj zog, tsis txhob vau rau cov peaks, qhov hnyav yog txav yog nyob rau hauv ib tug loj ntim los yog nyob rau hauv khob, ib nrab hauv lub qhov siab ntawm lub crockery. Lub workpiece yog muab tso rau hauv rau ib nrab ib feeb nyob rau hauv lub microwave, nrog cov shocks nrog ib tug muaj peev xwm ntawm 800 watts. Excavated goodies yuav poured qhob noom xim kasfes phoov.

chocolate brownie

Qhov no cov khoom qab zib ntawm cov qe thiab cov cocoa kuj siav sai sai heev. Kuj tsis tau raug kev txom nyem los ntawm protein - qe yog nyob rau hauv tsab ntawv tsa suab nyob rau hauv nws txoj kev paub. Uas ua tsis tiav pob roj (150 g) tau melted. Nws yog txaus mus ntxiv ib nrab ib feeb cov khoom nyob rau hauv lub microwave. Cov roj yog ntxiv rau ib lub khob suab thaj, ntxiv cocoa pob (65 g) thiab ib tug diav ntawm vanilla extract. Tom qab stirring loj qho uas tau tsav nyob rau hauv ob qe. Nyob rau hauv lub Team sib ntawm tshuaj Khoom noj qab zib yav tom ntej zoo-daws tov. Tseeb mixed hmoov, hais txog peb-quarters khob. Lub khob noom cookie yog muab faib nyob rau hauv lub cev thiab yog muab tso rau hauv ib lub microwave qhov cub rau 4-5 min., Ib tug muaj hwj huam hom xaiv.

Australian cov khoom qab zib

Vim nws yuav tau ob tug Tub yees protein. Lawv yog cov resistant whipped mus rau ib tug ua npuas ncauj nrog ib tug modicum ntawm ntsev. Thaum lub ua npuas ncauj yuav lush, pib podsypanie sifted hmoov qab zib. Nws yog tswvcuab maj, nyob rau hauv tag nrho cov ntawm ib nrab ib khob. Tom qab tas li ntawd ntawm tag nrho cov hmoov whipping yog txuas ntxiv rau ob peb feeb ntxiv. Cov tshuaj nplaum yog faib nyob rau hauv lub oiled daim ntawv thiab muab tso rau hauv ib qhov cub rhaub kom ib puas degrees, kaum tsib feeb. Meringue yuav tsum khoom hniav thiab mos mos sab hauv. Nws yog them nrog whipped qab zib, tshiab pos nphuab slices thiab mint nplooj.

classic eggnog

Peb tau pom tias ib tug ntau yam ntawm kis los ntawm cov qe. Tab sis lawv yog, yog li hais tias, zom. Thiab ces muaj ib tug zoo kawg nkaus haus dej hais tias tsis tsuas qab qab zoo tab sis kuj pab tau. Ntawm cov hoob kawm, peb txhais li cas eggnog. Nws yog ncav qhov tseeb hais tias lub classic version, nws yog heev pab tau nyob rau hauv cov kab mob ntawm lub caj pas. Ib feem yog coj ob qe. Lawv yuav tsum tau muab faib mus rau hauv dawb thiab cov qe. Tus thawj qho nyob rau hauv lub txias heev; txias yuav siv sij hawm txog kaum feeb. Thaum lub sij hawm no, lub thib ob lub Cheebtsam yog zoo whipped nrog lub qab zib thiab ib tug ob peb nplej ntawm ntsev. Qab Zib yog noj nrog ib lub qhov muag rau lawv tus kheej tastes. Beating mus li kom txog thaum lub sib tov yuav ob zaug. Chilled dawb whipped nyob rau hauv lwm txog ntsha, kuj nrog ntsev thiab suab thaj. Ob leeg loj ntxiab ua ke nyob rau hauv ib khob, sprinkle nrog nutmeg thiab dai kom zoo nkauj nrog whipped cream.

kas fes version

Tus thawj eggnog yuav txawv nyob rau hauv ntau txoj kev. Piv txwv li, ua rau nws ib tug tonic haus. Qe dua muab faib, cov protein yog whipped nrog ib tug tov khoom, thiab cov nkaub yog pounded nrog qab zib. Ib khob ntawm mis nyuj yog sov me ntsis thiab poured rau hauv ib tug iav. Poured rau sab saum toj ntawm ib tug ob peb yeem ntawm instant kasfes rau sab saum toj - nkaub qe, thiab nyob rau hauv qhov chaw - raug ntaus qe dawb. Haus lub tuam tsev no tsis muaj stirring.

festive kev xaiv

Eggnog tej zaum yuav alcoholic cocktails. Thiab nyob rau hauv America, nws yog heev nrov raws li ib tug Christmas haus. Nws yog npaj raws li nram no. Plaub tsom iav ntawm mis nyuj yog rhuab; thaum lub kua txiv kub, nws ntxiv ib nrab ib diav ntawm vanilla, clove cos thiab tsib diav cinnamon. Cua sov twb nqa tawm ib tug me ntsis ntau, tab sis koj muab tsis tau mis nyuj rau rhaub. Nyob rau hauv ib tug sib sib zog nqus lub tais, ib lub teb nkaub qe whipped nrog qab zib. Nws yuav siv sij hawm yuav luag ob lub khob, tab sis tus xov tooj tej zaum yuav txawv raws li tus kheej nyiam. Nyhav intervenes nyob rau hauv cov mis nyuj nrog si nyhav stirring, yog li ntawd lub qe yog tsis curled. Saucepan rov qab rau lub qhov cub thiab cia nyob rau hauv tshav kub kom txog thaum lub sib xws ntawm cov kev qhia tswj yuav tsis zoo li custard. Ces, qhov loj tau txais tshem gvozdichek, poured mus rau hauv ib hub thiab ib tug khub ntawm zoo sij hawm txias. Nws maj mam nchuav rum (peb tsom iav) - thiab lub peev xwm ntawm nkaum dua nyob rau hauv lub txias tag nrho hmo ntuj. Pab dej eggnog nyob rau hauv tsom iav dai kom zoo nkauj nrog chocolate chips. Bon Appetit!