Eclairs nrog tsev cheese qab zib thiab tsis tsuas

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Eclairs - ib tug nyiam kho ntawm tag nrho cov, feem ntau siav nrog curd kua eclairs. Lo lus "Éclair" muaj Fabkis cov hauv paus hniav. Yog li ntawd hu ua ncuav mog qab zib ntawm choux pastry nrog cream. Nyob rau sab saum toj ntawm nws yog them nrog ci glaze

Ua noj eclairs nrog tsev cheese qab zib yog ib tug snap. Tab sis ua ntej sau, peb tseem muaj lub sij hawm mus cuag, tab sis nyob rau hauv lub meantime, cia tus pib nrog lub khob noom cookie. Rau lub hom phiaj no, lub nram qab no cov khoom xyaw yog siv: butter, hmoov, qe, dej, ntsev.

Noj butter (100 g), txiav nws mus rau hauv cubes, muab tso rau hauv ib tug me me saucepan thiab muab tso rau hauv ib tug me me hluav taws. Butter do kom txog thaum nws yog melted. Ncuav lub melted butter khob dej, ntxiv ntsev. Hluav Taws me ntsis nce thiab coj lub sib tov rau ib tug boil. Tom qab ntawd, qhov hluav taws kub ua me me thiab. Tujtaws stirring, rau hauv boiling dej ncuav khob hmoov. Do kom txog thaum ib tug tus ci loj tsis muaj lumps. Tom qab ntawd, muab lub khob noom cookie me ntsis txias. Nyob rau hauv lub txias ua khob noom cookie ntxiv 4 qe (ib tug nyob rau ib lub sij hawm), thaum ntxiv tshiav nws.

Los ntawm lub khob noom cookie ua ncuav. Siv tshwj xeeb piping hnab (aka "confectionery koob txhaj") nrog ib tug tus raj thiab yog extruded rau ib tug ci ua khob noom cookie nyob rau hauv daim ntawv ntawm cov hlab los yog sausages ntev 10, thiab ib tug tuab ntawm 2 cm. Qhov kev ncua deb nruab nrab ntawm lawv yuav tsum tau tsis tsawg tshaj li 5 cm. Yog hais tias muaj yog ib tug pastry hnab, yuav pw hlab los ntawm txhais tes, cia li rau cov uas smeared nws ob txhais tes nrog roj.

Ci lub khob noom cookie rau 20-25 feeb nyob rau hauv ib tug zoo-rhuab qhov cub. Qhov chaw tom qab 10 feeb tom qab pib ntawm ci, ncuav sawv thiab thaum kawg flushed. Tom qab ntawd, qhov hluav taws kub nyob rau hauv lub qhov cub txo thiab ntxiv ci lwm 15 feeb eclairs yuav tsum rosy thiab ruaj.

Nws yog ib qho tseem ceeb kom nco ntsoov tias qhov cub yuav tsum tsis txhob qhib! Ncuav yuav "txiav txim cia" thiab lawv yuav tig mus rau hauv pancakes.

Thaum eclairs txias, pib raug ntawm filling, piv txwv li lub cream.

Muaj peb feem ntau variants ntawm éclairs.

Option 1: Eclairs nrog tsev cheese cream.

Siv: tsev cheese, piam thaj, qaub cream los yog yogurt.

Noj 200 grams ntawm cheese. Txuas nws nrog 150 grams qab zib yog ces ntxiv 200 grams ntawm yogurt los yog qaub kua thiab meej tov. Lub tiav lawm tov yog muab tso rau hauv lub tub yees rau txog ib nrab ib teev thiaj li hais tias nws thickens me ntsis. Ces muaj cov lee ncuav thiab eclairs nrog tsev cheese kua taub hau.

Kev Xaiv 2: Eclairs nrog butter cream.

Siv: butter, mis nyuj, qe, qab zib.

Noj qab zib (1 khob) thiab nws twb triturated nrog qe. Cov sib tov nyob rau hauv lub lauj kaub ua haujlwm, ntxiv ib nrab ib khob ntawm mis nyuj thiab, stirring tsis tu ncua, tus luj yog tom mus rau lub kub lub xeev. Tom qab no, tshem tawm cov sib tov ntawm tshav kub. Thaum nws cools, nws yuav siv sij hawm 200 grams ntawm butter. Zoo whipped nws thiab pouring nyob rau hauv lub npaj sib tov nyob rau hauv me me feem, nws kom huv si. Yog hais tias koj xav tau ib tug chocolate khov, koj muaj peev xwm ntxiv ib me ntsis cocoa hmoov. Cov tshuaj nplaum npaj.

Option 3: Eclairs nrog lub condensed mis nyuj.

Lub saucepan twb muab tso rau lub thawv hau condensed mis nyuj (tsis muaj lub tsev txhab nyiaj, ntawm chav kawm), diluted nrog dej thiab ib tug me me hluav taws kub yog coj rau ib tug boil. Whipped butter tov khoom (200 grams). Nws yuav tsum tau dawb. Ces, tseem whisking, ncuav, maj mam txias sib tov ntawm condensed mis nyuj nrog dej. Rau cov kua yog ntau maj mam, koj muaj peev xwm ntxiv ib me ntsis nyoos condensed mis nyuj thiab do meej. Cov tshuaj nplaum npaj.

Yuav kom tsw hauv lub tiav lawm khov rau zhellaniyu yuav ntxiv cinnamon, vanilla, liqueur los yog brandy.

Tam sim no npaj mus rau sau pastries. Ua li no, nyob rau hauv lub tiav lawm Éclair, sab, ua ib tug me me incision. Los ntawm no incision siv ib tug pastry hnab, lub filling yog tswvcuab rau hauv lub Éclair.

Thiab qhov kawg kov - chocolate glaze.

Yuav kom npaj lub glaze, coj ib tug bar ntawm chocolate, tawg nws mus rau hauv daim, muab tso rau hauv ib saucepan thiab qhuav. Tom qab ntawd, ntxiv 2 dia cream thiab coj mus rau lub rwj, stirring tsis tu ncua nrog. Thov lub icing on qhov khoom qab zib sai li sai tau.

Yog hais tias koj tsis xav kom tinker nrog lub glaze, nws yog hloov nrog hmoov qab zib.

Hais tias yog tag nrho. Eclairs npaj. Bon Appetit!