Hom thiab cov npe ntawm cov ncuav. Nta ua noj ua haus, qhov zoo tshaj plaws cov zaub mov txawv thiab kev txheeb xyuas

Ncuav - qab zib hniav cua treat. Yog tsis muaj lawv, cov hnub caiv yog tsis tau, thiab ua tsaug rau lub kos duab ntawm chefs, confectioners, tej kev tshwm sim yuav tej yam yees siv. Tsis hais dab tsi npe thiab hom ncuav, lawv npaj tau los ua ib tug zoo ntawm cov kos duab. Tsim cov khoom qab zib yog amazing, nws muaj peev xwm ua ib tug qhia txog yam tshiab rau txhua lub sijhawm, xws li kab tshoob kev kos.

Hom npe ncuav

Ncuav - me me-sized confectionery, uas yog tsim los ntawm ua khob noom cookie nrog qab zib, cream thiab toppings. Hom ntawm cov ncuav muaj ntau li ntau, thiab tshiab ua noj ua haus technologies cia koj mus tsim ib tug tshiab daim ntawv qhia txhua txhua xyoo. Sawv daws puas paub cov nram qab no cov npe thiab ntau yam ntawm cov ncuav:

• Custard eclairs.
• Honey-Walnut ncuav mog qab zib.
• "Qos yaj ywm".
• Soufflé.
• Ncuav "Noog cov kua mis".
• Baskets nrog berries thiab whipped cream.
• Meringue.
• Tiramisu.
• Daim txhuam cev ncuav.
• Qhob noom xim kasfes.
• Wafer tubules nrog cream.
• Macaroni.

Thiab qhov no yog tsis yog txhua txhua hom ntawm cov npe thiab pastries. cov khoom qab zib daim ntawv teev yog ntev npaum li cas. Nws combines tag nrho cov goodies yuav kho tej rooj rau lawv exquisite kev zoo nkauj.

Feem ntau siv rau cov uas ua ncuav qab zib dawb lias icing, berries, pieces ntawm txiv hmab txiv ntoo, cream thiab qhob noom xim kasfes. Kiag li tag nrho cov hom ntawm cov ncuav, khoom qab zib txhais lub npe ntawm lub ntsiab yam khoom, uas yog ib feem ntawm. Ncuav ua los ntawm biscuit, shortcake, custard, tsev cheese, taum, mov, es nqus zaum ob, thiab lwm yam hom khob noom cookie. Ib txhia ncuav lub ntsiab khoom yog ib cov kua nplaum, es lub khob noom cookie, e.g., Tiramisu.

Txawv teb chaws brownies: npe

Boxed qab zib Confection twb npaj nyob rau hauv ob lub ntsiab txoj kev: tus neeg ncuav mog qab zib (Meringue) thiab sib npaug zos slices ntawm ncuav mog qab zib (pw luv, cheesecake). Ncuav raug sib cais los ntawm filling hom khoom xyaw rau hauv lub nyob tus yeees thiab txoj kev ntawm kev npaj. Cov khoom qab zib yog nutty, creamy, mixed, las, txiv hmab txiv ntoo. Xam tias yog lub npe nrov tshaj cov khoom qab zib yog npaj rau lub hauv paus ntawm lub cream. Fabkis pastry Titles, e.g., eclairs, tau vim muaj pes tsawg leeg. Éclairs hauv paus ntawm custard qab zib los yog roj. Meringue - kuj yog ib tug Fabkis txoj ncuav mog qab zib, uas yog tsim los ntawm qe dawb thiab qab zib.

Nyob rau hauv Nyiv, lub npe nrov ntawm cov ncuav - wagashi, uas yog ua los ntawm cov nplej ua khob noom cookie nrog rau qhov sib ntxiv ntawm tshuaj ntsuab, txiv hmab txiv ntoo, berries, seaweed, ceev. Lawv yog cov sib txawv nyob rau hauv loj thiab xim, tab sis yeej ib txwm sawv ntawm lwm tus neeg. Nyob rau hauv Tuam Tshoj, zoo li ncuav, tarts ntawm shortcrust pastry nrog cream thiab qe custard. Nyob rau hauv ltalis, tsim lub npe nrov Tiramisu nyob rau hauv America yog thoob plaws chocolate ncuav mog qab zib. Lub npe ntawm lub khoom qab zib - "brownies" vim lub ntsiab muaj ntawm cocoa.

Ua noj ua haus macaroni (macarons)

Muaj ntau hu ua macaroni biscuits, txawm hais tias nyob rau hauv tsos thiab saj, lawv yog neeg zoo li me me ncuav. Lub npe ntawm cov khoom qab zib - qhov Fabkis, raws li zoo raws li cov zaub mov txawv. Chaw thoob ntiaj teb macaroni pom, vim nyuab npaj technology thiab zoo kawg saj. Dua li ntawm qhov kev nyuaj, muaj yog ib tug yooj yim daim ntawv qhia rau cov nplej zom, uas koj yuav siv nyob rau hauv tsev.

Ua noj ncuav yuav tsum tau muab faib ua ob qhov chaw: lub khob noom cookie thiab cream. Nyob rau hauv rooj plaub thawj koj xav tau cov nram qab no cov khoom xyaw:

• av almonds (45 g),
• hmoov qab zib (75 grams)
• ib tug nqaij qaib protein,
• khoom noj khoom haus coloring
• qab zib (10 grams).

Yuav kom npaj lub qab zib:

• mis nyuj (50 ml),
• qab zib (120 grams),
• vanilla qab zib (20 g),
• cream (80 ml),
• ob nqaij qaib qe qe,
• butter (170 g).

Ua ntej koj yuav mus npaj lub khob noom cookie. Cais lub qe los ntawm cov protein mus rau hauv ib tug nyias muaj nyias ib lub taub ntim. Tov cov almond thiab icing qab zib thiab tshau nws ob peb zaug los ntawm ib tug sab cib. Protein whisk zoo kom txog thaum ib tug tuab thiab mos mos ua npuas ncauj, ntxiv kaum grams qab zib thiab dua "fluff." Raws li los ntawm kev ntxiv cov zaub mov coloring. Lub qab zib yuav tsum tau muab tso rau hauv ib tug pastry hnab thiab "muab" nyob rau hauv lub nteg ntawv ci rau ntawm ib tug deb deb ntawm txhua lwm yam. Cov kab uas hla ntawm lub ncuav yuav tsum ua tau peb centimeters. Cia lub khob noom cookie mus so rau nees nkaum feeb. Ces muab tso rau hauv lub qhov cub, preheated mus rau ib tug puas thiab plaub caug degrees rau kaum feeb. Thaum lub khob noom cookie hardens, tshem tawm macaroni, muab tso rau hauv ib tug txias nto thiab maj mam muab invert.

Yuav kom npaj lub cream, sib tov vanilla qab zib nrog cov mis nyuj thiab coj mus rau ib tug boil. Whisk qe yolks nrog qab zib thiab lub butter, ntxiv 1 dia mis nyuj, do, thiab maj mam ncuav rau hauv ib tug lub ntsiab kua ntais vanilla. Cov sib tov yuav tsum nco ntsoov do kom txog thaum ces, kom txog thaum nws tiav niam txiv tuab. Cov nram qab no yog ib puas grams caramelized qab zib, coj mus rau ib tug haus cov kua nyob rau hauv ib tug nyias muaj nyias ib saucepan thiab ntxiv mus rau lub caramel. Lub sab luj ntawm lub seem roj thiab noj on tsawg tshav kub kom txog thaum creamy. Cool, sib tov nrog zib ntawm cov vanilla, kis ib tug ib nrab ntawm cov pasta, muab tso rau hauv sab saum toj ntawm lub thib ob. Muab lub ncuav nyob rau hauv lub tub yees rau ib teev.

Cov ntaub ntawv thiab txhais tau tias ua ncuav

Ib tug neeg pastry kws ua zaub mov yog ib txwm nyob rau ntawm txhais tes rau qhov tsim nyog ua noj ua haus cov cuab yeej. Daim ntawv yog ntev heev, tiam sis yog ib tug neeg muaj ib lub siab xav mus pib koom rau hauv zus tau tej cov ncuav nyob rau hauv tsev, nws yog advisable kom tau raws li nram no cov tais diav. Nyob rau hauv lub chav ua noj amateur pastries yuav tsum muaj:

• yas thiab silicone pwm,
• beaters,
• mats,
• ci daim ntawv,
• khoom noj khoom haus dyes,
• pastry hnab nrog nozzles,
• hluav taws xob teev.

Nkag mus rau hauv tej chaw tshwj xeeb kev cov khoom siv rau qhov kev npaj ntawm khoom qab zib ntawm ntau hom.

ua noj secrets

Nyob rau hauv thiaj li yuav tau ib tug cua thiab qab zib cua, siv lub secrets ntawm pastry ua khob noom cookie thiab cream. Piv txwv li, ib tug li ntaub nqus dej ncuav mog qab zib nws lub npe tau txais vim lub me hwj chim thiab kuaj tau yooj yim.

• Tag nrho cov khoom xyaw li ntaub nqus dej ncuav mog qab zib yuav tsum muaj tib lub kub.
• Hmoov txhuv rau biscuits, tshau ob los yog ntau tshaj lub sij hawm los ntawm ib tug sab cib.
• Ua tib zoo cais cov dawb los ntawm cov qe.
• Ua ntej nplawm cov nqaijrog, tub yees lawv.
• Degrease tais diav, uas yuav tsum tau whipped proteins.
• Saib nruj ib theem zuj zus ntawm qhov sib ntxiv ntawm tag nrho cov Cheebtsam ntawm lub khoom qab zib.
• Tsis txhob do lub khob noom cookie rau ib ntev lub sij hawm.
• Preheat qhov cub rau pre-puas thiab yim caum degrees.
• Tsis txhob qhib qhov cub thaum lub sij hawm ci.
• Cia biscuit txias kiag li.

yooj yim daim ntawv qhia

Favorite thaum yau ncuav mog qab zib "Qhob noom xim kasfes qos" ib qho yooj yim mus ua noj rau lawv tus kheej. Qhov no yuav tsum ib khob suab thaj thiab tib tus nqi ntawm cov mis nyuj kub, ob tshuaj yej diav ntawm cocoa, vanilla biscuits (300g), butter (200g), tws neeg rau, hmoov qab zib thiab brandy (mus saj).

Tov cocoa nrog piam thaj, maj mam ncuav nyob rau hauv lub kub mis nyuj, do zoo kom tsis txhob nais tsim. Cov sib tov haus on tsawg tshav kub - yog yaj lub qab zib. Crackers zom nyob rau hauv ib tug li thiab ntxiv mus rau lub mis nyuj loj. Tom ntej no los lub butter thiab ib tug me ntsis brandy. Thaum lub khob noom cookie tau txias, ua khoom, yob lawv nyob rau hauv tws neeg rau, cocoa thiab hmoov qab zib thiab xa nyob rau hauv lub tub yees rau ob teev.

Nrov pastries nyob rau hauv Russia

Nyob rau hauv Russia, feem ntau ncuav mog qab zib, lub npe hu txij thaum Soviet lub sij hawm - custard. Lawv muaj xws li ib tug roj los yog cream condensed mis nyuj, incredibly qab thiab hearty.

Cov npe ncuav "Qhob noom xim kasfes qos" nco ntsoov txhua yam, tshwj xeeb tshaj yog lawv yus saj thiab tsos. Npaj ib "qos" ntawm butter, cocoa, crushed biscuits, crushed neeg rau. Lub npe ntawm no tsos yog vim lwm zoo sib thooj nrog cov qos yaj ywm.

Nrov nyob rau hauv Russia ncuav mog qab zib "Noog cov kua mis", ntau yam xuab zeb tarts nrog berries thiab qab zib, es nqus zaum ob, daim ntaub ncuav mog qab zib thiab qhob noom xim kasfes brownies. Lub peculiarity ntawm no cov khoom qab zib yog hais tias lawv saturate lub cev, tab sis kuj muaj ib tug ntau ntawm cov rog thiab carbohydrates.

Xyuas

Feem ntau cov kev xyuas txog cov ncuav thiab lawv npaj - zoo. Yog hais tias cov khoom qab zib yog npaj technically tseeb, tab sis lawv yog nqa tawm nyob rau hauv daim ntawv thov los ntawm kev confectioners. Tom tsev, koj yuav tau rov qab ua ib co zaub mov txawv ntawm cov ncuav, Yog hais tias koj txoj kev muaj tswv yim tus txheej txheem thiab hwm lub caij nyoog daim ntawv qhia. Ntawm minuses ywj siab kev npaj ntawm confectionery khoom - tau inaccuracies nyob rau hauv lub formulation, cov tsis muaj kev kawm txawj thiab tshwj xeeb cov cuab yeej los txhim kho lub ua noj ua haus cov txheej txheem.