Schisandra daim ntawv qhia: noj varied thiab cua

Tauj dub - ib tug qab ncuav mog qab zib, flavored thiab pab tau. Nws filling muaj vitamin C, tsis muaj uas peb tsis muaj zog yog tsis muaj zog. Nws nkawd hais tias Schisandra daim ntawv qhia yuav ua tau tsuas yog ib hom. Tab sis nyob rau hauv no tsab xov xwm peb yuav tsum ua pov thawj tias qhov no cov khoom qab zib yuav zoo li miv thiab sib txawv raws li saj.

Ua ntej, xav txog qhov classic daim ntawv qhia txog tauj dub, uas yog me ntsis txog rau tag nrho cov ntawm peb vim hais tias nws twb yog ib lub ntsiab peb nyiam cov tais diav. Nyob rau hauv thiaj li yuav npaj tauj dub ncuav qab zib, koj yuav tsum muaj ib yam kev txawj, vim hais tias nws kis sai heev sau thiab nyuaj heev rau ci nws thiaj li hais tias nws tsis kis tau tshaj lub khob noom cookie. Txwv tsis pub nws yuav puas los ntawm tsis tsuas cov tsos ntawm cov ncuav qab zib, tab sis nyob rau hauv qhov chaw nws yog to phem heev propechetsya. Tab sis cov khoom ua si txhais tes, koj muaj peev xwm tig qhov kev npaj ntawm tauj dub nyob rau hauv lub kos duab thiab ua nws qhev rau lawv cov ib puag ncig.

Yog li ntawd, mus ntsuam xyuas tag nrho cov khoom xyaw yuav tsum tau noj nruj me ntsis los ntawm yuag: 420 grams hmoov yog tsim nyog, butter -200 grams, 150 grams qab zib, 2 qe, ib nrab ib tug diav ntsev thiab 1 me nyuam diav ntawm ci hmoov.

Rau txhaws: nws yog tsim nyog los npaj 2 scalded nyob rau hauv boiling dej txiv qaub, zest ntawm uas yuav tsum tau muab cais thiab scroll nyias, 200 grams qab zib thiab 1 diav diav ntawm hmoov txhuv nplej.

Ua ntej, npaj lub khob noom cookie: hmoov tshau, sib tov nrog ci hmoov, ntxiv ntsev thiab txiv qaub tev. Butter mus soften, tshiav lub qab zib mus rau dawb xeev, tsav tsheb lub qe ib tug nyob rau ib lub sij hawm. Ntawm no koj yuav tau txhawj txog qhov ntawd. tawm ib tug me ntsis nkaub nyob rau hauv thiaj li yuav ntub lub saum npoo ntawm lub tiav lawm ncuav mog qab zib. Tam sim no, nyob rau hauv no loj Ncuav lub sib tov nrog cov hmoov nplej thiab zuaj lub khob noom cookie, sai li sai li sai tau. Lub khob noom cookie yog mos, li ntawd, nws yog muab tshem tawm rau 20 feeb nyob rau hauv lub tub yees.

Thaum lub sij hawm tau los mus faib lub khob noom cookie rau hauv 2 sib npaug zos loj cov khoom thiab kuav los tiag nws nyob nruab nrab ntawm ob khaubncaws sab nraud povtseg ntawm yas zaj duab xis, vim hais tias cov loj yog tias txwv tsis pub nws yuav tsis yooj yim rau koj tsiv lub lauj kaub. Tom qab thawj txheej yog pw nyob rau hauv lub lauj kaub, tsis nco qab mus nkaum nws bumpers, yob tawm raws nraim li lub thib ob txheej ntawm khob noom cookie.

Tsuas yog tam sim no nws yog lub lem ntawm lub txhaws. Muab lub txiv qaub nyob rau hauv ib rab, ces ntxiv lub qab zib thiab starch, do sai sai, tsis muaj tos kom txog thaum lub qab zib pib rau yaj. Qhov no yog qho tseem ceeb heev - los ua tej yam sai sai thiab ntseeg nkaws. Kis tau tus filling rau lub khob noom cookie hauv lub lauj kaub, npog qhov thib ob ncuav mog qab zib thiab presses lub npoo ntxiab nrog ib tug nkhaus. Seem roj sab saum toj thiab xa tauj dub nyob rau hauv ib qhov cub rhaub rau 160 degrees rau txog 40 feeb.

Npaj ncuav mog qab zib tauj dub nyob rau hauv no daim ntawv qhia yuav ua tau sweeter thiab pokislee. Nws tag nrho cov nyob ntawm koj saj thiab tus nqi ntawm qab zib. Cov kev xaiv yog koj li. Koj muaj peev xwm sprinkle lub tiav ncuav mog qab zib nrog hmoov qab zib los yog ceev. Tau zoo thiab ceev yuav muab lub khoom qab zib ib tug tshwj xeeb lub nplhaib.

Nws yog ib tug pastry daim ntawv qhia. Tab sis qhov kev npaj ntawm tauj dub tau los ntawm cov poov xab ua khob noom cookie sai sai. Qhov ntau li ntawd vim hais tias nws tsa lub taub hau ntawm cov xuab zeb. Wb sim no daim ntawv qhia thiab Schisandra.

Rau lub xeem, peb yuav tsum tau 50 grams ntawm tshiab los yog ib tug thiab ib tug ib nrab dia qhuav poov, ib nrab ib khob ntawm podogoretogo mis nyuj, 2 dia qab zib, 1 qe, 4 khob ntawm hmoov, 200 grams ntawm butter thiab ib nrab ib diav ntawm ntsev. Lub khob noom cookie yog npaj thiab nce sai sai, yaj poov nyob rau hauv cov mis nyuj, tom 40 degrees, nrog rau qhov sib ntxiv ntawm qab zib thiab ib tug ob peb dia hmoov. Cov sib tov ntawm lub nce cia li 10 feeb thiab ces ncuav nws nyob rau hauv seem hmoov, cov mos mos butter thiab kneaded mov paj. 30-40 feeb los qhwv thiab tshem tawm cov nws nyob rau hauv ib tug sov so qhov chaw.

Qhov no daim ntawv qhia ntawm tauj dub cov khoom ua si nrog cov ntsaws ntawm tib hom uas peb twb tau piav, thiab ci nyob rau hauv tib tej yam kev mob. tsis zoo li ib txwm poov xab ua khob noom cookie, tos kom txog thaum lub ncuav mog qab zib nce ntawm lub lauj kaub yuav tsis tau. Nws puv tawm heev six, lush thiab mos mos. Sim nws!