Shortcrust pastry. Zaub mov txawv thiab ua noj ua haus hom kev kawm.

Muaj ntau housewives hlub mus ua noj pastry es nqus zaum ob pastry thiab nws yog tsis muaj coincidence, vim hais tias cov khoom ua los ntawm nws yog tau crumbly, nyuj nyoos thiab heev six. Tsis xav yuav ib tug foob pob ua ntxaij tus paub txog, mus ua noj lub shortcrust pastry. Lub daim ntawv qhia yog raws li nyob rau hauv ib tug ua ke ntawm cov roj (margarine, butter los yog tsiaj rog), qe thiab hmoov, raws li zoo raws li txuj lom - lawv tej zaum yuav txawv nyob ntawm seb lub tastes thiab nyiam ntawm lub hostess, tab sis lub hauv paus tseem unchanged. Qhov yooj yim npaj mus xeem cov kev yog heev ntau nrog housewives, tab sis tsis ua mob rau kom rov qab ib co ntawm lawv - yog li yooj yim thiab ceev ceev nws yog npaj. Muaj ntau housewives muaj lawv tus kheej daim ntawv qhia thiab noj nyob rau hauv nws tus kheej Shortbread khob noom cookie.

Daim ntawv qhia "Tshuaj"

Hmoov yog sifted swb ntawm ib pawg ntoo, yog poured rau sab saum toj ntawm ntsev, piam thaj, baking hmoov thiab tej txuj lom. Ces koj yuav tau ua kom cov hmoov nplej ua si nraum zoov hauv hliv cov kua tsav lub qe, muab tso rau hauv daim ntawm butter. Ntev riam chop noj mov nrog cov khoom thiab sai sai sib tov lub khob noom cookie txog thaum tus. zuag lub khob noom cookie tsis tau ntev heev, nws yog ib qho zoo rau yob nws mus rau hauv ib lub pob thiab noj tam sim ntawd rau ib nrab ib teev nyob rau hauv lub tub yees. Yog hais tias daim ntawv qhia ntxiv poov, cia li ua ntej yuav muab mus rau lub poov xab ua khob noom cookie yuav tsum tau txawm lig los plhws nrog ib tug diav ntawm qab zib, koj yuav tau txais ib tug qab poov shortcrust pastry. Feem ntau cov xam tau tias yog cua ua khob noom cookie, nyob rau lub hmoov yog siv nyob rau hauv ib tug ratio mus rau cov roj nyob rau hauv ib tug kev faib ua feem ntawm 2 mus rau 1.

Daim ntawv qhia rau "Original"

Rog whipped rau hauv ib kem tais nrog lub suab thaj, ntxiv qe, ntsev, piam thaj, txuj lom, baking hmoov thiab hmoov. Sai sai npaj lub khob noom cookie thiab ces ci ncuav qab zib tawm ntawm nws, los yog pies. Lub khob noom cookie yog mos txaus, li ntawd nws yog muab faib mus rau hauv daim thiab kis rau ib daim ntawv ci nrog ib tug nyias txheej los yog squeezed los ntawm ib tug confectionery syringe. Yuav kom yob tawm no ua khob noom cookie, nws yuav tsum tau withstand ib ob peb teev nyob rau hauv lub tub yees. Nws yog qhov zoo tshaj plaws rau yob nws nyob rau hauv ib qhov chaw txias, cov hmoov nplej dov yuav tsum tau siv sparingly, thiab xwb ces yuav ib tug qab shortcrust pastry. Lub daim ntawv qhia yuav siv sij hawm leej twg uas koj nyiam, tab sis koj yuav tsum yob tawm lub mov paj yog tsis muaj ntau tshaj li 10 feeb, txwv tsis pub cov muaj roj yuav yaj, thiab cov khoom yuav tig tawm nyuab.

Grease lub ci daim ntawv rau ci ntawm ua khob noom cookie yuav tsum tsis txhob ua li ntawd, muaj roj ua khob noom cookie tsis lo rau daim ntawv. Ncuav thiab ncuav qab zib ua ntej ci yuav tsum ntub lub qe, mis nyuj los yog dej txias, qhov no yog ua nyob rau hauv thiaj li yuav ua lub khob noom cookie tusyees propeklos thiab o hlwv. rau pastry roj yuav tsum tau txias, nrog pom zoo kom coj butter thiab tsiaj rog nyob rau hauv sib npaug zos proportions. Dej yuav tsum tau npaum li cas raws li pom zoo. Yuav kom npaj ib tug qab shortcrust pastry, koj yuav tsum ua raws li hauv daim ntawv qhia. Qhov zoo tshaj plaws haum shortcrust pastry rau cov vajvoos peb sab.

Daim ntawv qhia "Classic"

Classical daim ntawv qhia qhia siv shortcrust pastry 1 ib feem qab zib, 2 qhov chaw roj thiab 3 qhov chaw hmoov. Ua ntej, mixed butter thiab qab zib, thiab ces mus rau qhov no sib tov ntxiv hmoov. Niaj hnub nimno variations ntawm no daim ntawv qhia tsis cais qhov sib ntxiv ntawm cov txuj lom thiab qe, tab sis nyob rau hauv tus thawj, lawv tsis tso cai. Khob noom cookie cov vajvoos peb sab yuav tsum txaus tuab, thiaj li tsis ua nws lub poov xab (poov tsuas yuav tsis tau loj hlob nyob rau hauv xws tej yam kev mob). Lub ntsiab ci hmoov ua khob noom cookie - roj, nws yuav tsum tau tsis tsawg tshaj li 25%, cov hmoov nplej yuav zoo dua yog coj hauv nruab nrab naj npawb ntawm cov gluten, ib tug tshuaj leavening neeg sawv cev (ci dej qab zib) yuav siv tau los lub me hwj chim. Tsis nais ntawm hmoov los yog roj zoo mixed ua khob noom cookie yuav tsum tsis txhob yuav. Lub zoo kub ntawm ua noj ua haus ci ua khob noom cookie 230-250 ° C.

Nyob rau hauv tib txoj kev uas koj muaj peev xwm npaj lub puff pastry. Zaub mov txawv (pies ntawm flaky pastry) yuav muaj nyob rau hauv txhua tus thiab txhua txhua hostess lawv yuav muaj lawv tus kheej variation. Saib qhov twg koj xaiv lub pastry daim ntawv qhia, tseem ceeb tshaj tsis txhob hnov qab mus ntxiv ib pinch ntawm koj txoj kev hlub, tsuas yog cov ncuav yog ilv thiab qab qab zib. Bon Appetit!