Zaub xam lav nrog dub qos liab

Radish, thiab dub thiab dawb - ib tug zaub uas yog zoo tshaj plaws yog muab tag nrho cov caij ntuj no. Zaub xam lav nrog dub qos liab yuav txaus siab xwb nyob rau hauv lub caij ntuj no thiab caij nplooj ntoos hlav thaum ntxov, thaum cov zaub xyoo tas los yuav ploj mus, tab sis ib tug tshiab qoob loo tsis tau. Nws yog ces hais tias nws yuav muab ib yam sharpness rau tej nyias.

Piv txwv li, txhua txhua tus muaj lub caij ntuj no zaub yuav tsum tau siav nyias cov dub qos liab nrog taub dag, uas koj xav kom muab nyob rau hauv lub ratio ntawm ib tug rau ib tug thiab ib tug qos liab nyoos taub dag rau ib tug grater rau grate thiab sib tov nrog qaub qab zib los yog zaub roj. Koj yuav tau muab lub nyias thiab carrots.

Yuav kom npaj nyias dub qos liab nrog sauerkraut, koj yuav tsum muaj ib tug txhais li cas nqi qos liab, 300 g ntawm tsib zaub qhwv, dos ib lub taub hau, cumin diav, qab zib, ntsev, cheese ntses 100 g ntawm zaub roj los sis cov tib.

Hwv yog npaj raws li ib tug ntses roj tsev cheese thiab skimmed. Rau ntses roj tsev cheese hwv xav tau 100 g zom (yog hais tias nws yog ib yam nkaus thiab grainy, kom dhau los ntawm ib tug zoo sab cib), ntxiv ntsev, piam thaj, mustard thiab cumin noob, ntxiv mis nyuj, los ntawm lub khob yuav ¾ tag nrho iav. Tus nqi ntawm cov ntxiv mis nyuj rau tus ntses nyob rau hauv lub zoo ntawm cheese: lub teb chaws nws yog, qhov ntau mis nyuj tawm los tshaj lub quav muaj dej, yog li ntawd, thiaj li, tsawg cov mis nyuj. Rau ntses ntawm hwv mis 100g hwv yog diluted mus rau 120 g ntawm zaub roj los sis cov cream (qab zib), los yog es tsis txhob qaub kua yuav siv tau 50 g butter thiab 100 grams cov mis nyuj.

Lub npaj txhij-ua cheese ntses yog yam, koj yuav tau ntxiv tus soob muab tshuaj txhuam (ib me nyuam diav) los yog kua txiv lws suav (plaub dia).

Radish huv si, grate coarsely thiab sib tov nrog lub sauerkraut, ntxiv tws dos, sauce, seasoning. Yog hais tias cabbage tau tseem tsis tau muaj lub sij hawm rau leaven kom zoo, lub acid yuav tsum tau ntxiv ib me ntsis vinegar los yog qaub kua txiv.

Nyias ntawm qos liab thiab beet ua los ntawm zaub, noj nyob rau hauv sib npaug zos proportions thiab grated on ib coarse grater, nrog rau qhov sib ntxiv ntawm cov noob ntawm fennel los yog cumin, 100 g qaub kua txiv (cranberry, Kua, txiv qaub, dub Currant kua txiv los sis rhubarb) thiab qab zib (muaj peev xwm hloov koj niam).

Zaub xam lav nrog dub qos liab nrog cheese. Ob tug nruab nrab-qos liab peeled, coarsely grate, sib tov nrog tws dos 250 g ntawm Dutch cheese, tsuav nqaij, ntxiv qaub cream, ntsev mus saj, sib tov maj mam, thiab nyob rau hauv ib tug nyias lub tais, sprinkle nrog tws ntsuab dos.

Thiab nyob qhov twg ua tsis tau qos yaj ywm!? Qos yaj ywm nyias nrog qos liab puv heev hearty. Yuav tsum tau Cheebtsam: ib siab qos liab, plaub qos yaj ywm, ib tug loj nyoos carrots, ib puas grams tshiab zaub qhwv, ib tug tshiab kua, ntsuab dos plaub, ib ob peb dia mayonnaise, tshuaj ntsuab, txuj lom.

Straws tsuav carrots, radishes thiab zaub qhwv, tshiav nrog ntsev, ntxiv lub Kua, peeled thiab noob thiab txiav mus rau hauv ib daim hlab, ib yam nkaus thiab. Rhaub qos yaj ywm nyob rau hauv lawv cov tawv, tev thiab txiav mus rau hauv ib daim hlab, kev cob cog rua rau lub yav dhau los lub Cheebtsam, ntxiv dos, txuj lom, mayonnaise, sib tov nyob rau hauv ib tug nyias lub tais, decorate nrog zaub txhwb qaib nplooj.

Nyias dawb qos liab, lub tsev hu ua qos liab, zaub ntug hauv paus yog ib tug siab muag thiab tus hluas tshaj nyias dub qos liab. Daim ntawv qhia tej yam yooj yim: Siv ib tug dib thiab qos liab, plaub nyoos zaub ntug hauv paus, 70 g cream thiab 70 g ntawm mayonnaise, ntsev, qej. Radish thiab tshiab carrots coarsely grate lub dib txiav rau hauv nyias ib ncig, cov qij dhau los ntawm lub spadefoot (los yog coj ib dia qhuav qej), ntsev, qaub cream tov nrog mayonnaise, ntxiv mus rau lub nyias. Pab nrog cov tais nqaij, tshwj xeeb tshaj yog grilled.

Rau cov nyiaj so koobtsheej rooj yog tsim nyias cov dawb qos liab, dib thiab qe. Ib nrab kilogram lim dawb qos liab ntxhib grate, muab nrog tws ntsuab dos, qaub cream (100 g), sprinkled nrog ntsev thiab kua txob thiab sib tov. Nyias nicely muab tso rau hauv ib tug nyias lub tais thiab decorate nrog hlais voj voog ib ncig thiab decomposition ntawm mixed pickles thiab qe.