Cov tshuaj nplaum eclairs. Txawv ua noj ua haus kev xaiv

Muaj ntau lub kiv cua ntawm lub qab custard ncuav, uas yog lub npe hu ua éclairs. Npaj lawv tau txhua txhua tus poj niam. Cov tshuaj nplaum eclairs yuav siv sij hawm twg. Ib tug classic yog ib tug custard, tab sis ib txhia siv cov roj, qhob noom xim kasfes los yog cheesecake. Nws tag nrho cov nyob rau tus kheej nyiam. Xav txog ob peb yam kev xaiv rau nws npaj.

Tsoos zib eclairs - custard. Nws muaj ib tug me qauv thiab tsis muaj ntau calorie ntau ntau, uas yog tshwj xeeb tshaj yog ib qho tseem ceeb rau cov neeg uas mob siab txog lawv daim duab. Custard kua éclairs npaj nyob rau hauv cov nram qab no yam.

Noj 1.5 khob suab thaj thiab sib tov nws nrog ib tug qe. Ntxiv 500 ml ntawm mis nyuj (muaj ob peb yeem) thiab teem on tua hluav taws. Cais yug nyob rau hauv lub tshuav mis nyuj nrog ob dia ntawm hmoov thiab cov hmoov txhuv nplej. Ceev faj tsis txhob mus nyob twj ywm lumps. Thaum cov mis nyuj pib rhaub rau qhov hluav taws kub, ntxiv yaj starch thiab hmoov. Tag nrho cov sib tov zoo thiab muab cov qab zib pib rhaub. Boiling nws thickens. Cuam tshuam nrog lub qab zib yog tsim nyog rau éclairs, tsis muaj siv ceev xwmphem. Thaum nws yuav tuab, tshem tawm cov lauj kaub los ntawm tshav kub. Peb muab nws txias me ntsis thiab ncuav ib lub hnab ntawm vanilla qab zib, thiab ntxiv 100 grams butter. Tag nrho cov sib tov zoo thiab whisk siv ib tug tov.

Qhov no yog feem ntau daim ntawv qhia. Koj yuav tau noj hwv qab zib rau eclairs. Ua li no, siv sij hawm 200 grams ntawm cheese thiab zom nws nrog ib khob suab thaj. Zom ua tib zoo kom tau ib tug homogeneous loj. Ces ntxiv rau tus luj ntawm 200 ml ntawm qab zib thiab ib pob ntawv ntawm vanilla qab zib. Tag nrho cov sib tov zoo, los yog zoo dua, yeej nrog kev pab los ntawm technology. Yog li ntawd rau Éclair qab zib yuav muaj ntau cua thiab siab zoo. Siav hwv kua custard sau pastries. Sprinkle lawv nrog hmoov qab zib thiab ua hauj lwm.

Filling eclairs tej kua siv ib tug pastry hnab los yog syringe. Koj kuj ua ib tug incision los yog txiav lawv nyob rau hauv ib nrab thiab nteg lub qab zib nyob rau hauv txhua ib nrab ntawm lub khoom qab zib.

Cov tshuaj nplaum eclairs yuav ua tau nrog rau cov kev siv ntawm mascarpone. Noj 250 g ntawm cov khoom no thiab tov nrog 120 grams ntawm hmoov qab zib thiab 100 ml ntawm qab zib, muaj roj cov ntsiab lus ntawm los ntawm 20 mus rau 22 feem pua. Nrog kev pab los ntawm ib tug tov khoom, tuav lub sib tov zoo. Cov no ib tug mos heev, yuav luag airy thiab tuab cream. Tom qab ua noj ua haus, nws yuav tsum tau muab tso rau hauv lub tub yees kom txog thaum nws yuav tsum tau rau lub txhaws.

Custard ncuav yuav tsum tau txuj lom tej kua tsuas yog tom qab lawv tau txias tawm.

Roj qab zib noj yooj yim heev. Ua li no, siv sij hawm 200 grams ntawm zoo butter, uas yog ua tib zoo, yeej nrog ib tug tov kom txog thaum nws tiav niam txiv huab cua. Ces ntxiv mus rau nws lub condensed mis nyuj nyob rau hauv me me. Ncuav txhua lub sij hawm rau ob dia, thiab kuj yog ib tug zoo heev mix. Txhua yam koj yuav tsum ntxiv peb-quarters ntawm lub tsev nyiaj. Peb mus txuas ntxiv lossi whipping cream. Nws yuav tsum tau ib tug glossy thiab heev six.

Tej zaum custard ncuav mog qab zib them nrog glaze. Rau nws cov kev npaj yuav tsum tau ob dia ntawm condensed mis nyuj, cov nyiaj tib hmoov qab zib, ib me nyuam diav ntawm butter thiab ib tug me nyuam diav ntawm vanilla qab zib. Peb muab lub sib tov rau hauv hluav taws thiab coj mus rau ib tug boil. Tsis txhob hnov qab mus tas li cuam tshuam. Drizzle glaze ncuav mog qab zib thiab tub yees. Thaum nws tau txias, koj yuav sprinkle lawv nrog hmoov qab zib rau sab saum toj. Raws li cov glaze kuj siv tau yaj chocolate.

Custard khoom qab zib los eclairs, - qhov no yog ib tug heev nrov delicacy. Nyob rau hauv lub qab zib, lawv muaj peev xwm tsis muaj-calorie. Nws tag nrho cov nyob rau hauv lub saj ntawm cov uas lawv siav. Sim sib txawv kev xaiv thiab xaiv cov qab zib rau ib tug ntau haum ib tug.