Ncuav mog qab zib nrog condensed mis nyuj nyob hauv lub yias: hauv daim ntawv qhia nrog ib tug yees duab

Qab girlish kev xyiv fab, ntawm chav kawm, ncuav, tsis muaj muaj lub hais tsis zoo no pob zeb. Tej ntiaj teb no los yog cia li ib tug me me kev tshwm sim poj niam txaus siab rau koj nco ntsoov ib daim sverhkaloriynogo thiab cia li cua nab vam. Pab sai sai ci no yooj yim, tab sis tej zaum kuj siv heap noj mov, yuav pab tau peb. Tam sim no peb saib yuav ua li cas ua ib tug qab ncuav mog qab zib nrog condensed mis nyuj nyob hauv lub yias.

Tus heev ua ke nrog ntawm "khoom noj qab zib" thiab "yias" mas coj txawv txawv, tab sis nyob rau hauv qhov tseeb txhua yam yog txawv. Qhov no tus nqi-lwm txoj dag qab zib masterpieces. Cov ua noj ua haus cov txheej txheem yog tej yam yooj yim thiab cov khoom tsim nyog los noj cov feem ntau, lawv muaj peev xwm yuav nrhiav tau nyob rau hauv tej tsev muag khoom noj. A tsiab peb caug thiab marvel ntawm lub khoom qab zib nyob rau hauv lub lauj kaub nrog condensed mis nyuj yuav tuaj tsis tau tsuas yog cov txheeb ze, tab sis kuj cov neeg nyob ze.

Cov kev xaiv thawj

Mus ua noj ib tug khoom qab zib yuav siv sij hawm tsis muaj ntau tshaj li 40 feeb thiab. Yuav kom npaj no ncuav mog qab zib nyob rau hauv lub lauj kaub nrog condensed mis nyuj, koj yuav tsum ua lub ncuav nyias nyias - cream. Rau qab thiab sai sai sib sib zog nqus kib ua khob noom cookie yuav tsum tau:

• Lub txhab nyiaj nyiam condensed mis nyuj;
• ib lub qe;
• diav baking sis dej qab zib;
• ib phaus ntawm high-zoo hmoov;
• Cov txiv qaub kua txiv los sis vinegar - 1 dessert diav.

Nkij los txuam rau cov tsis zoo li tab sis qab ncuav yuav custard (raws li ib tug me nyuam) cream. Rau nws yog yuav tsum tau los npaj raws li nram no cov khoom:

• pint tshiab (lub zos) mis nyuj;
• 2 qe;
• ib nrab khob (200 g) ntawm lub qab zib;
• pob ntawv ntawm vanilla;
• 2 dia hmoov, ob dia ntawm cov hmoov txhuv nplej;
• Butter - 200 grams.

Txheej txheem ntawm kev npaj ntawm cov ncuav mog qab zib

ua kua

1. Yuav pib ua kom tau ib ncuav mog qab zib nrog condensed mis nyuj nyob rau hauv ib tug lauj kaub nrog lub qab zib es. Nyob rau hauv tshiab mis nyuj, muab tso rau hauv me me hluav taws, maj mam ntxiv cov vanilla, qab zib, hmoov thiab cov hmoov txhuv nplej.
2. Brewed no txuj ci tseem ceeb hais txog 3 feeb thiab (tag nrho cov sij hawm tsim nyog kom huv si do cov sib tov, thiab cov khoom xyaw zoo nrog txhua lwm yam yuav raug hu, thiab lub qab zib yuav hlawv nws tus kheej).
3. Tom qab tshem tawm cov mis nyuj-cov hmoov txhuv nplej sib tov ntawm lub tshav kub thiab muab nws ib tug me ntsis lub sij hawm kom txias, ntxiv me me pieces of uas muaj ntxhiab roj. Cov sib tov yuav tsum tau kiag li homogeneous.

Peb npaj lub khob noom cookie thiab ci ncuav

1. Hais tias peb twb tau ib nrab ntawm cov ncuav mog qab zib nyob rau hauv lub lauj kaub nrog condensed mis nyuj. Tam sim no tuaj rau hauv lub zoo ncuav. Koj yuav tsum xub sib tov lub qab condensed mis nyuj thiab qe. Cov yuav tsum tau them rov qab ntxiv vinegar los yog kua txiv txiv qaub dej qab zib. Thaum lub kawg tseem yuav tau ntxiv cov hmoov nplej.
2. Ua Khob Noom Cookie ntseeg nkaws zuaj kom txog thaum tus thiab elastic lub xeev. Yog li ntawd zoo siv rau hauv daim ntawm cov ncuav thiab Fry zoo. Cov resultant uas muaj ntxhiab pob tsuas yog muab faib los ntawm tus pom daim (cov lauj kaub thiab kuj lub siab nyiam).
3. Tom ntej no, lawv yob tawm thiab customize ib tug yias ntau thiab tsawg pab. Rau cov hom phiaj, koj muaj peev xwm xyuam xim siv ib lub phaj li ib daim ntawv qhia. Koj yuav tau taug kev los ntawm cov breastbone, yog li ntawd lub khob noom cookie tsis swell thaum lub sij hawm ci.
4. Fry cov khoom uas yuav tsum muaj nyob rau ntawm ob sab. Qhov no txoj kev tsis ntev ntev vim hais tias ntawm lub subtleties ntawm cov ncuav. Yog li ntawd, mus rau depart los ntawm lub yias yog tsis tsim nyog hais tias cov khoom no yog tsis burnt.
5. txias tej ncuav tawm ntawm lub qhov cub sai li ib txwm. Thaum lawv ua chav tsev kub kua mus. Lawv recoat tag nrho cov ncuav.

Tam sim no, qhov no ncuav mog qab zib "Napoleon" nyob rau hauv lub lauj kaub nrog condensed mis nyuj yuav tsum xa nyob rau hauv lub tub yees. Muaj nws yuav tsum siv ntau tshaj ob teev (kom soaked). Ces nws yuav ua hauj lwm.

"Emerald"

Koj muaj peev xwm ua noj tsawg kawg yog muaj yeeb yuj thiab txaus nyiam rau cov me nyuam ncuav mog qab zib (tsis ci) nrog condensed mis nyuj nyob hauv lub yias nyob rau hauv lub npe "Emerald". Qhov no cov khoom qab zib festive saib thiab fairy.

Yuav kom npaj lub ncuav mog qab zib kab tho kev xav tau:

• condensed mis nyuj thawv (rau cov ncuav);
• diav dej qab zib extinguished;
• Ib tug nruab nrab qe;
• 450-500 grams ntawm ib tug zoo noj mov.

Rau ib qab zib nram qab no cov khoom xyaw uas yuav tsum tau:

• ib tug pint ntawm lub freshest mis nyuj (tshwj xeeb tshaj yog yog hais tias muaj cov me nyuam noj);
• 2 qe;
• 2 dia (heaped) dia hmoov;
• Sakharkov iav;
• 200 grams ntawm high-zoo butter.
• vanilla thiab zest mus saj.

Txheej txheem ntawm kev npaj ntawm qab zib ncuav mog qab zib

Tus thawj theem

1. Pib mus npaj ib ncuav mog qab zib nrog condensed mis nyuj nyob rau hauv ib tug lauj kaub nrog lub qab zib, peb yuav. Thaum lub sij hawm ci ncuav nws muaj lub sij hawm thiab lub tam sim no, thiab optimally txias.
2. xub thawj, lub lauj kaub nrog high sab yuav tsum ncuav tshiab mis nyuj, ntxiv qab zib thiab sifted hmoov thiab vanilla. Kom huv si do cov sib tov yuav tsum coj nws mus rau lub rwj, ces tig tawm qhov hluav taws kub. Koj yuav tsum ces ntxiv butter, tws slices (qhov no yog tsim nyog rau ib qho yooj yim zaj).
3. condensed mis nyuj mix nrog qe thiab quenched (vinegar los yog txiv qaub) dej qab zib. Yuav kom ib tug homogeneous mis nyuj mix maj mam nyob rau hauv me me feem Ncuav lub hmoov thiab sib tov meej zuaj lub khob noom cookie.

thib ob txhais ceg

1. Tom ntej no, tsim kua muag los yog txiav lub khob noom cookie rau hauv 8-9 sib npaug zos feem thiab txhua yob tawm mus rau lub yam lub cheeb thiab ces sib sib zog nqus kib.
2. txiav daim tawv qau txhua Korzhik, muab tso rau hauv ib tug khoom swb, smeared nrog cream. Lub sab sauv txheej tsho tiv no nrog zoo, nws pw thinly hlais kiwi. Los ntawm txoj kev, nyob rau cov nuj nqis ntawm txiv hmab txiv ntoo ncuav mog qab zib nrog condensed mis nyuj nyob rau hauv ib tug lauj kaub thiab nws tau txais nws lub npe. Hais tias yog tag nrho, peb cov khoom qab zib yog npaj txhij. Nws yuav txiav thiab ua hauj lwm.

ceev ceev

Kiv cua ntawm biscuit khoom tau saj tsis tau lub ncuav mog qab zib nrog condensed mis nyuj nyob rau hauv ib tug lauj kaub rau ib nrab ib teev.

Rau ua noj ua haus koj yuav tsum:

• ib nrab ib lub hnab ntawm ci hmoov;
• 150 ml ntawm tshiab mis nyuj;
• khob (200g) qab zib nrog ib tug dlej swb;
• peb nruab nrab qe;
• 200-250 grams sifted hmoov;
• txhaj tshuaj ntawm zaub roj;
• ib tug thib peb lub hnab ntawm vanilla.

Ua noj ceev ncuav qab zib

Tus thawj ua noj ua haus kauj ruam

1. Tam sim no peb yuav piav qhia txog yuav ua li cas ua ib tug ncuav mog qab zib nrog condensed mis nyuj nyob hauv lub yias. Daim ntawv qhia cov duab yuav pab koj to taub yuav ua li cas thiab yuav ua li cas. Yog li ntawd, ua ntej koj xav tau ib tug zoo co li lub qe (qhov nruab nrab ceev) tov kom txog thaum ib tug lush thiab tuab ua npuas ncauj.
2. Ces muaj yuav tsum tau ntxiv qab zib, thiab ib zaug ntxiv mus taug kev nrog ib tug tov khoom rau sib tov. Tom ntej no, ntxiv mis nyuj. Nws, dhau lawm, yuav tsum yeej nrog ib tug tov. Roj nws mus rau hauv daim me me ntxiv rau cov mis nyuj-qe tov thiab whisk zoo. Ces tus loj yog tsim nyog los ncuav rau hauv ib tug muaj peev xwm thiab ntxiv mus rau nws cov hmoov nplej, fragrant vanilla thiab ci hmoov ib tug txuj ci tseem ceeb.

Qhov kawg theem

Tam sim no peb yuav tsum tau zuaj lub khob noom cookie zoo. Ces siv sij hawm ib tug yias, nws yuav tsum tau sov so rau qhov hluav taws kub nrog butter. Tom qab ntawd, twb nyob rau hauv lub sov so "puag" npaj txhij mus ncuav rau hauv lub batter. Ci xav tau txog ib nrab ib teev, tab sis lub caij nyoog lub sij hawm yuav nyob ntawm seb nkaus rau lub lauj kaub, nws volume, thiab yog li ntawd cov kev ceev ntawm yom cawv.
Ua ntej pab cov ncuav mog qab zib nyob rau hauv lub lauj kaub nrog condensed mis nyuj, koj muaj peev xwm ncuav kua chocolate thiab decorate nrog txiv hmab txiv ntoo. Txaus siab rau koj noj mov!

xaus

Tam sim no uas koj paub yuav ua li cas ua noj ib tug qab ncuav mog qab zib nrog condensed mis nyuj nyob hauv lub yias. Daim ntawv qhia nrog ib tug yees duab peb tau muab rau koj. Peb cia siab tias cov ntaub ntawv yog pab tau rau koj.