Qab zib post: yuav ua li cas ua noj muffins tsis muaj qe thiab mis nyuj haus

Muaj ntau housewives tsaug hwm muffins tsis muaj qe rau lawv muaj peev xwm mus yeej ib txwm tau muab rau hauv lub rooj nyob rau hauv tej thaum muaj xwm ceev qhov teeb meem no. Nws tsis uas tog yog npaj - ib tug cia li ntxeem tau ntawm cov txheeb ze thiab phooj ywg noj tshais los yog cov me nyuam tus neeg sab nrauv, cov me ntsis cov ncuav yeej ib txwm zoo tagnrho rau cov kho kom zoo nkauj ntawm cov ncuav lub rooj.

Stogrammovye npaj muffins tsis muaj qe thiab mis nyuj haus yog li ntawd ib qho yooj yim hais tias txawm ib tug "ua noj ua haus hwj kais" yuav tau tiv nrog cov txheej txheem thiab tsis tsum sab laug yam tsis muaj ib tug zoo-deserved qhuas.

Qhov loj lo lus nug yog: dab tsi yog qhov muffins

Ncuav Muffins hu ua me me portioned cupcakes yog ci nyob rau hauv tshwj xeeb ntaub ntawv (daim ntawv, hlau los yog silicone). Khoom noj qab zib cov kom zoo dua yog tias cia li ib nrab ib teev koj yuav npaj tau 12 daim ntawm cov khoom standard daim ntawv.

Ncuav Muffins nyob ib ob peb centuries dhau los, thaum cov tub qhe ntawm tus nplua nuj Englishmen sau cov remnants ntawm ua khob noom cookie thiab ci rau lawv tus kheej me me yob nrog txawv cov ntsaws.

Ib tug nrov cov khoom qab zib nyob rau hauv lub ntiaj teb no - yog cov western version, thiab cov thawj ntau lawm yog ib puag ncig ncuav mog qab zib.

Lub npe nws tus kheej muaj ob versions ntawm lub hauv paus chiv keeb ntawm cov Fabkis mouflett, uas translates li "mos mos" thiab cov laus German muffen - "me ntsis ncuav mog qab zib". Raws li confectioners, ob versions siab muaj kev cuam tshuam tag nrho cov ntxim nyiam ntawm ib tug batch khoom noj qab zib.

Berry muffins tsis muaj qe: ib daim ntawv qhia nrog rau cov tas li ntawd ntawm txiv maj phaub

daim ntawv qhia cov khoom xyaw uas yuav tsum tau ua txiv hmab txiv ntoo khoom qab zib:

• blueberries (tshiab) - 100 g;
• dej qab zib - 1 tsp.;.
• txiv maj phaub shavings - 40 g;
• hmoov - 280 g;
• G - 3 g;
• Fructose - 150 g;
• Powdered cinnamon -.; L 1 h.
• Distilled dej - 300 ml;
• Roj - 70 ml;
• txiv qaub kua txiv - 1 tsp ..

Phased txheej txheem:

1. Lub hmoov ncuav fructose thiab ntsev.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav lub blueberries.
3. Ncuav berries nrog dej thiab roj. Ntxiv cinnamon thiab sib tov zoo.
4. Dej qab zib them rov qab lub txiv qaub kua txiv thiab ncuav mus rau hauv ib tug blueberry. Do.
5. Piecemeal Ncuav cov khoom xyaw qhuav. Txhua lub sij hawm ua tib zoo mus cuam tshuam, ua tau nyob rau hauv ib tug homogeneous khov taub hau.
6. Lub khob noom cookie yog kis rau cov ntaub ntawv, thiab cov sab saum toj cov khoom sprinkle nrog txiv maj phaub.
7. Ci muffins tsis muaj qe ntawm 220C kub tsoom fwv los ntawm 15 mus rau 30 feeb. Kam khoom qab zib yog kuaj nrog ib tug pas dig hniav.

Daim ntawv qhia nrog txiv ntoo qab zib

Yuav kom npaj nqaij nyob rau hauv txiv hmab txiv ntoo ncuav muffins yuav tsum:

• hmoov - 200 g;
• ntim vanillin;
• Cocoa - 2 tbsp. l.;
• lws suav - 300 g (pob txha muab tshem tawm);
• cinnamon;
• zaub roj - 0.5 v.;
• Qab Zib - 100 g;
• dej kub - 150 ml;
• hmoov qab zib rau sprinkling.

Phased txheej txheem:

1. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov hmoov, cocoa, baking hmoov thiab cinnamon.
2. Nyob rau hauv lwm lub tais ncuav cov dej, ntxiv qab zib thiab zaub roj. Do kom txog thaum yaj qab zib muaju.
3. Ncuav lub kua cov khoom xyaw qhuav thiab do sai sai.
4. Cov uas ua khov batter nkag mus tws txiv ntoo qab zib nyob rau hauv ib nrab.
5. Tins 2/3 sau hmoov semi-tiav lawm cov khoom.
6. Ci tais quarter ntawm ib teev nyob rau hauv 180 ° C kub ntau.
7. Cool thiab ywg dej nrog hmoov qab zib.

Qhob noom xim kasfes muffins tsis muaj qe

Yuav kom npaj ib tug batch ntawm flavored khoom qab zib uas koj xav tau:

• Cocoa hmoov - 25 g;
• hmoov - 200 g;
• roj - 45 ml;
• qab zib los yog fructose - 150 g;
• disintegrant ua khob noom cookie - L.; 2 h.
• Kub Dej - 2/3 Art.

Phased txheej txheem ua noj ua haus cov txheej txheem:

1. Lub qhov cub yog rhuab mus rau lub kub ntawm 200 degrees. Yog hais tias hlau pwm siv, lawv yuav tsum tau lubricated nrog ua noj ua haus roj.
2. Tag nrho cov khoom xyaw qhuav teev nyob rau hauv daim ntawv qhia, sib tov nyob rau hauv ib tug nyias muaj nyias ib lub tais.
3. Ncuav lub roj nyob rau hauv dej (los yog 120 ml kua kua txiv).
4. Ncuav kua cov khoom xyaw qhuav thiab sib tov meej.
5. Npaj kom txhij los faib hmoov ncuav mog qab zib mix raws li cov ntaub ntawv.
6. Ci muffins tsis muaj qe yuav tsum tsis muaj ntau tshaj li 15 feeb. Kam khoom qab zib soj ntsuam nyob rau hauv cov tsoos txoj kev - nrog ib tug pas dig hniav.

5 secrets ua noj ua haus qab muffin

1. Pwm. Koj yuav tsum Tshuag li on tshwj xeeb hlau, ntawv los yog silicone pwm nrog ribbed npoo. Ua ntej pouring lawv ua khob noom cookie smeared nrog ua noj ua haus roj thiab maj mam sprinkle nrog hmoov.
2. Khob noom cookie. Kneading yog ua manually los yog siv ib tug silicone hniav los yog ib tug tov khoom ntawm nruab nrab ceev. Tom qab ntawm txhua muaj, lub khob noom cookie yuav tsum tau zoo do. Txawm li cas los, nws yuav tsum tau ua tsis muaj fanaticism, txwv tsis pub lub pastry yuav tsis huab cua.
3. Additives. Yog hais tias koj npaj yuav ntxiv mus rau lub txuj lom berries, lub pre-teeb rau ntxiab nyob rau hauv ib lub tais. Ntxiv 2 dia ntawm hmoov thiab tsis muaj ua mix. Tsuas yog tom qab txoj kev ua no, ntxiv berries mus rau hauv lub batter. Raws li rau hauv lub khov berries, lawv yuav tsis yaj, txwv tsis pub lawv yuav tso lawv cov kua hmoov ncuav mog qab zib mix thiab ua rau nws ntub dej.
4. Loj. Lub khob noom cookie yuav tsum sau xwb 2/3 ntawm cov pwm. Tsis txhob txhawj txog qhov lub me hwj chim - txawm muffins tsis muaj qe nyob ib leeg yuav sawv thaum lub sij hawm ci.
5. Qhov kub thiab ntev ntawm tshav kub kev kho mob. Khoom noj qab zib yog ci rau ib tug peb lub hlis twg teev 190C t.

Yog hais tias koj paub tag nrho cov tricks thiab lub tswv yim rau ci muffins yuav tig tawm kev sib tw, flavorful thiab muag muag.