Ib tug yooj yim mov daim ntawv qhia nyob rau hauv lub qhov cub

Mov ci - ib feem ntawm kev noj tshais, noj su thiab noj hmo. Ob peb ntawm peb muaj peev xwm xav txog tej yam lawv txhua hnub khoom noj tsis muaj no crispy khoom. Daim ntawv qhia rau qhob cij nyob rau hauv lub qhov cub - ib tug txhob txwm Lavxias teb sab khoom vaj khoom tsev uas peb cov neeg txaus siab thiab sib hwm. Tom qab tag nrho, peb tsis sawv cev rau cov thawj, thiab lub ntsiab tais diav ntawm tej cuisine tsis muaj mov. Txij ancient sij hawm, lub hav zoov ntawm lub khob cij rau hauv lub rooj - ib tug kos npe rau ntawm wealth thiab txoj kev vam meej. Hnub no, hauv xov xwm ntshai peb lub caij ntuj, qoob loo failures thiab, raws li ib tug yuav tau txais, tus sawv nyob rau hauv tus nqi ntawm khoom ci. Nyob rau hauv no hais txog, qhov ntau nrov nws yuav mov ci nyob rau hauv qhov cub. Qhob ncuav yog cheaper dua cov purchase thiab, ntawm chav kawm, nws yog ntau npaum li cas tastier.

Tam sim no, tsuas yog ib co ntawm ntau yam mov ci tsis tuaj! Thiab nws yuav ua tau xwb tsis nyob rau hauv lub Hoobkas. Muaj yog ib tug ntau ntau yam ntawm ua noj ua haus kev, thiab txhua tsev neeg nws muaj nws tus kheej daim ntawv qhia ntawm lub khob cij rau hauv qhov cub. Koj yuav nrhiav tau daim ntawv qhia rau txhua leej txhua tus thiab rau txhua tus saj.

Cia saib ib tug yooj yooj yim thiab tag nrho cov ntawm peb hlub thiab paub tsev dawb qhob cij.

Ib tug yooj yim mov daim ntawv qhia nyob rau hauv lub qhov cub

Muab xam los yog nqa tawm nyob rau hauv ob buns. Ci mov nyob rau hauv lub qhov cub , koj yuav tau:

• 6 tsom iav dej
• 2 teaspoons ntsev
• 4 dia qab zib
• 2 dia ntawm zaub roj
• lub hnab ntawm qhuav poov xab (tshiab me ntsis ntxiv)

Cov yooj yim txoj cai ntawm ci ncuav nyob rau hauv tsev yog ua tag nrho cov kauj ruam yog kauj ruam cov lus qhia thiab ua raws li cov technology ntawm kev npaj.

Yuav pib los npaj ib tug li ntaub nqus dej ua khob noom cookie. Tas yuav tsum tshau lub hmoov. Qhov no yog tsis ua li nyob rau hauv thiaj li yuav ntxuav nws ntawm impurities thiab muab nws nrog cov pa tsim nyog rau cov tshaj cum poov xab. Peb yuav tsum tau mus coj ib tug sib sib zog nqus tais, uas muab tso rau tag nrho cov ntawm cov poov xab, qab zib thiab ib nrab ntawm cov hmoov nplej yuav tsum tau. Mix txhua yam nyob rau hauv ib tug qhuav daim ntawv no, thiab ces ntxiv dej sov kom txog rau thaum ib tug tus, tuab kua-li, taub hau. Npog lub tais nrog ib tug phuam huv huv thiab muab tso rau hauv lub tshav kub rau 3 - 3.5 teev. Ib nrab ntawm ib teev tom qab ntawd ua khob noom cookie pib mus laij: nce rau hauv lub ntim, txav mus deb ntawm cov phab ntsa hauv lub cookware. Thaum lub sij hawm ntawm lub saum toj no lub sij hawm rau brew npuas tshwm sim thiab pib tawg. Sai li sai tau raws li lawv ua me me, thiab tus nqi ntawm Waivers, koj muaj peev xwm pib kneading lub khob noom cookie. Nyob rau hauv tib lub peev xwm yuav tsum tau ntxiv rau tag nrho cov khoom xyaw uas yuav tsum tau daim ntawv qhia. Tag nrho cov mix meej kom txog thaum tus. Muab lub khob noom cookie hauv ib tug sov so qhov chaw rau ib teev, txog qhov kawg ascent.

Cov uas ua khob noom cookie yog dumped rau ntawm qhov chaw npaj ua ntej thiab pib mus nias cia kom txog thaum nws tsis tu tsis tseg los lo rau ob txhais tes. Ces faib nws mus rau hauv ob qhov chaw, thiab tawm rau ib ob peb feeb.

Thaum lub sij hawm no nws yog tsim nyog los npaj ib cov pwm los ci tais. Tso Tsheb Hlau Luam yuav tsum tau kho nrog roj, tiam sis tsis ntau, raws li zoo raws li ntub lub saum npoo av. Nws yuav tsum tau ua tib zoo promazyvat tag nrho cov ces kaum. Thiab nws yog ib qho tseem ceeb uas tus nto cov tiav daim ntawv yog qhuav nyob rau hauv kev txiav txim kom tsis txhob muaj adhesion ntawm cov khoom tiav rau qhov tsis tooj. Greased daim ntawv yuav tsum tau muab nyob rau hauv thiaj li yuav tshem cov roj ntau heev.

Tam sim no tsa kis rau cov tais los yog teb rau hauv daim ntawv thiab tawm rau 20 feeb.

Nyob rau hauv ib preheated 220gr. Nrog rau qhov cub muab cov mov. Tom ntej no mus muab ib lub tais ntawm cov dej. Ua tib zoo (tsis muaj paj rwb) kaw lub qhov rooj, kom tsis txhob ntog tawm qhov kev xeem. Cia rau 25-30 feeb. Peb mus txog, peb tshem tawm los ntawm puab thiab kis ntawm ib tug lattice. Txhua yam yog npaj txhij, tsuas roj muffin butter los yog ywg dej dej rau cov kiav txhab tsis tawv. Raws li koj tau pom, qhov no yog ib tug yooj yim haum mov daim ntawv qhia nyob rau hauv lub qhov cub uas yuav noj kiag li muaj.

Yog hais tias koj twb yeej tsis ci qhob cij, ib tug yuav tsum sim! Mov ci daim ntawv qhia nyob rau hauv lub qhov cub tsis yuav tsum tau tej ingredintov scarce, thiab ua noj ua haus cov txheej txheem yog tsis raws li nyuab li no mas thaum xub thawj siab ib muag. Ua raws li hauv daim ntawv qhia, koj muaj peev xwm xyuam xim pub rau tag nrho cov tsev neeg sov thiab amazingly mov mog qab. Tsis txhob ntshai mus xyaum ua tej yam - cov, nyob rau hauv txhua rooj plaub, yuav tig tawm ib tug qab, tshiab thiab fragrant. Npaj koj tus kheej thiab koj tsev neeg rau hauv lub khob cij tsiab peb caug! Bon Appetit!