Nqaij nrog nceb nyob rau hauv ib tug zib ntses: ib daim ntawv qhia. Nqaij nrog nceb nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub, nyob rau hauv multivarka nyob rau hauv lub lauj kaub

Txawm koj xaiv rau cia los yog kev ua lag luam nqaij nrog nceb nyob rau hauv qab zib ntses, nws yeej ib txwm hloov tawm zoo meej. Txawm hais tias koj ntawd yuav ib daim ntawm tsis heev cov tub ntxhais tsiaj, tawv, nws yuav tsis. Ib tug deflating nqaij brighten vim fungi hloov maj mam saj xim. Nyob rau hauv tas li ntawd, tag nrho cov ntsiab khoom xyaw rau hauv ib lub tais, txig ua ke nrog ib tug ntau yam ntawm cov txuj lom thiab ua phooj ywg nrog rau ntau cov zoo riam. Tag nrho cov uas rau ua noj lub tswv yim: koj yuav ntxiv prunes, qos yaj ywm kom paub, pab txhawb tus muaj pes tsawg leeg ntawm txiv hmab txiv ntoo thiab lub caij ntuj sov zaub.

Nqaij nyuj Stroganoff nrog nceb

Lub nto moo tshaj plaws tais nyuj - qhov no yog, ntawm chav kawm, stroganoff. Mis khoom softens tawv ncauj fibers hais tias txawm cia li noj feem ntau muaj tau los yog siv sij hawm. Ib tug nyuj nrog nceb nyob rau hauv qab zib ntses los txawm ntau nyuj nyoos thiab tus hluas, muaj ib tug txaus tus nqi ntawm nceb yuav ua ywj siab thiab thaum pudding. Yog hais tias nws yog lam xav ntau thiab garnish yuav muaj mus rau ib tug me me muaj pes tsawg tus ntawm lawv - piv txwv li, ib tug peb lub hlis twg ntawm ib tug kilogram rau 700 grams nyuj. Yuav pib nrog nceb (yog tias koj tsis muaj kev nkag tau rau cov tsiaj qus nceb, yog hais tias muaj yog, lawv yuav tsum tau ua raws li lawv hom) yog ntxuav, txiav loj heev slices thiab ib tug me ntsis stew - kom txog rau thaum koj tsis txhob mus qhia rau tus kua txiv, tab sis hais tias yog twb tso tsis tau kiag li qhuav. Nqaij nyuj txiav elongated ib daim hlab, ntxiv ib co ntsev thiab sai sai kib nyob rau hauv butter cia li mus rau ib tug zoo nkauj ua kiav txhab tsawv nkaus. Daim raug muab tshem tawm, thiab nyob rau hauv lawv qhov chaw muab tso thiab Saute tws dos. Thaum kib yuav tshab, nchuav pint ua ntej siav broth khob tuab qab zib thiab, tom qab tau zoo uniformity, ob dia ntawm hmoov. Ua ke, maj mam hau rau txog kaum feeb, nkoog, ces nteg nyuj nrog nceb. Sau ib pawg ntawm cov nqaij nrog nceb nyob rau hauv ib tug zib ntses flavored nrog dawb kua txob thiab ntsev (koj muaj peev xwm muab thiab lwm yam txuj lom) thiab quenched rau lwm ib nrab teev.

Nqaij qaib nrog nceb nyob rau hauv qab zib ntses

Nyob rau hauv hauv paus ntsiab lus, koj yuav tau siv sij hawm ib yam ntawm cov noog, tag nrho cov tastes yog zoo kawg li. Txawm li cas los, tshwj xeeb yog pom zoo mis - cov nqaij nrog nceb nyob rau hauv qab zib ntses yuav tsuas yaj nyob rau hauv tus nplaig, thiab koj tig nws tsis hais tias lub fillet tawv, qhuav thiab tasteless. Thawj ua nqaij: ib phaus ntawm ob lub mis, txiav mus rau hauv cubes, ntsev thiab podperchennoy, paneer nrog hmoov thiab kib mus rau ib tug zoo nkauj "sunburn." Daim muab tshem tawm nrog ib tug slotted diav thiab hloov los ntawm ob tws dos. Tom qab hais txog tsib feeb ntawm ci lawv mus ncuav ib pint ntawm nceb (ib tug me ntsis tsawg tshaj li ib phaus). Txawm li cas los, nceb thiab dos languishing txog xya feeb, thiab ces rov qab mus rau lub lauj kaub nqaij qaib Koj hais, ib nrab ib liter supplemented nruab nrab muaj roj qab zib stew thiab ib tug peb lub hlis twg teev. Tsib feeb ua ntej tshem cov zaub mov yog las, flavored sib tov ntawm kua txob thiab dill.

Huam - nyob rau hauv lub rooj!

Luav nqaij nrog nceb nyob rau hauv qab zib ntses nyob rau hauv ib lub lauj kaub - nws yog ib yam dab tsi uas yuav tsum tau xa rau ib tug nyiaj so koobtsheej, tab sis koj muaj peev xwm npaj ib tsev neeg nyob zoo thaum lub sij hawm lub lim tiam, nyob rau hauv kev txiav txim hais qhia rau koj tias koj hlub nws. Ib tug phaus ntawm medium-qhov loj qhov me tws luav los yog hmo ntuj soaked nyob rau hauv zoo tib yam dej los yog ib tug ob peb teev marinated nyob rau hauv tej pes tsawg leeg (nyob rau hauv txiv qaub los yog kua txiv lws suav, soy sauce, zib ntab thiab thiaj li nyob. D.). 200 grams ntawm frozen dawb nceb ob zaug hau thiab finely crumble. Peb qej cloves txiav slices, dos - ib ncig quarters, ob medium-qhov loj qhov me zaub ntug hauv paus xuas. Raws li lub lauj kaub yog faib luav, las, muab tso rau nws nceb on sab saum toj - zaub. Ib nrab ntawm ib tug liter ntawm kua yog diluted nrog tib volume ntawm dej, txhua lub khob yog topped ntawm peb lub quarters thiab muab tso rau hauv ib qhov cub rau 40 feeb (seb qhov twg loj ntim - ua tau, thiab ib teev).

Gourmet Julien

Daim ntawv qhia ntawm cov nqaij nrog nceb nyob rau hauv qab zib ntses tsis tas hais tej qho ib feem ntawm lub cev. Tej zaum nws yog ntau npaum li cas nthuav kom tau ib tug uas tsis yog-tus qauv daim xws li nyuj tus nplaig. Lub tais yuav tig tawm, ntawm chav kawm, tsis yog txhua hnub, tab sis amazingly qab. Peb cov lus kilo hau (rau ntsev dej yog yuav tsum tau), nws yog muab tshem tawm ntawm daim tawv nqaij, nws yog txiav nyias kab txaij thiab kib nyob rau hauv butter. Nyias, twb nyob rau zaub roj, pripuskayut tws nceb nyob rau hauv tib tus nqi raws li cov lus, nrog ib tug ob peb ntawm tws lukovok. Qhov kawg ntawm ob refilled crushed qej cloves, ntsev thiab dawb kua txob. Nyob rau hauv ib tug me me yias yog rhuab nrog roj diav nyob rau hauv nws ob ib dia ntawm kib hmoov thiab ncuav ib nrab ib khob ntawm qaub cream. Muaj tus, poured mus rau hauv cocottes, qhov twg khaubncaws sab nraud povtseg yog muab tso rau tus nplaig thiab nceb. Nws nchuav rau sab saum toj ntawm grated cheese - thiab nyob rau hauv lub qhov cub kom txog thaum ib tug xim av ua kiav txhab. Muaj twv yuav raug hu kub!

"Caprice" nyob rau hauv Estonian

Npaj, dua, nyob rau hauv ib qhov cub, tab sis nws yuav tsum tau ib tug pretreatment nyob rau hauv lub lauj kaub. Koj yuav tsum siv cov nqaij npuas tawm ntawm lub ncauj tsev menyuam nqaj qaum. Ib tug phaus ntawm nqaij yog txiav li tsuas, tsuas yog me me, obstukivaetsya rauj nyob rau hauv cov zaj duab xis yog sprinkled nrog ntsev thiab xaiv txuj lom thiab kib - sai sai, tsis txog rau thaum nws yog npaj txhij, tsuas yog rau qhov zoo nkauj thiab muaj zog ua kiav txhab. Hauv otbivnushki yuav tsum nyob twj ywm ib nrab-ci. Nqaij npuas yog txav nyob rau hauv ib tug ci tais thiab pw nyob rau hauv ib tug yias loj slices ntawm tej nceb (me me muaj peev xwm yuav muab tso rau siv nkaus), thiab ib tug ncaj loj ntsuas ntawm ob qhov muag teev. Thaum heev tshav kub yog kib (txog tsib feeb), ces poured ib tug peb lub hlis twg khob ntawm brandy, rum los yog brandy, thiab ib tug ob peb feeb tom qab evaporation - ib feem peb ntawm ib tug liter ntawm muaj roj tsawg qaub cream, tov nrog grated bar ntawm Dutch cheese (150 grams). Thaum lub sib tov thickens, nws yog poured mus rau hauv ib tug pwm, nqaij thiab nceb nyob rau hauv ib tug zib ntses yog sprinkled nyob rau hauv ib qhov cub thyme crumbled thiab muab tso rau hauv ib qhov cub rau kaum tsib feeb. Tom qab saj no tais, koj yuav tsis xav mus nrhiav tom qab lwm yam zaub mov txawv.

nqaij npuas multivarka

Raws li ib txwm, lub tsev thiaj li muaj cov hassle ntawm ua noj ua haus tais diav nyiam yuav luag doubled. Mus ua noj li cov nqaij nrog nceb nyob rau hauv qab zib ntses nyob rau hauv multivarka nyob rau hauv ci hom kib semiring peb lukovok thiab 200 grams nceb. Ces ntxiv wedges phaus nqaij npuas, breaded nyob rau hauv hmoov, tov nrog ntsev thiab seasonings. Thaum miv yaug - ncuav ib nrab ib khob ntawm muaj roj tsawg qaub qab zib thiab ib khob ntawm sparkling ntxhia dej, ntxiv Lavrushka thiab (yog tias tsim nyog) txuj lom. Hluav hom sau rau ib nrab ib teev - thiab koj yuav npaj mus hu rau noj hmo.

Nrog kom paub txog yuav ua li cas ua noj lub nqaij nrog nceb nyob rau hauv qab zib ntses, koj yuav thov koj tus hlub yummy zoo txhua txhua hnub.