Txiv duaj ncuav qab zib

Khoom qab zib yuav tsum thawj, qab zib thiab fruity. Nws yog zoo li ib tug txiv duaj ncuav qab zib. Ua noj nws yuav ua tau txawv. Nws tag nrho cov nyob rau hauv dab tsi koj xav kom ua li cas. A ncuav mog qab zib los yog biscuit tej zaum yuav xuab zeb. Dhau li txiv duaj yuav siv tau nyob rau hauv tas li ntawd lwm berries thiab txiv hmab txiv ntoo. Piv txwv li, txiv pos nphuab, apricots, apples los yog txiv tsawb. Tsis txhob cuam tshuam, thiab ntxiv ib co ceev: walnuts, almonds, txiv laum huab xeeb thiab hazelnuts. Zoo kawg nkaus ua ke nrog ib lub ncuav nrog whipped cream. Yuav kom npaj qhov yuav tsum tau daim ntawv ntawm detachable, los yog parchment daim ntawv rau ci thiab tov khoom.

Yuav ua li cas siv ib daim ntawv qhia mus ci ib tug ncuav mog qab zib flavored? Peb yuav muaj ob peb yam kev xaiv.

txiv duaj ncuav qab zib

Tuav 5 qe nrog rau 200 g suab thaj. Thaum lub sib tov yuav ua rau kom nyob rau hauv volume, ntxiv ib dia ntawm slaked dej qab zib thiab 200 g ntawm hmoov. Ntub hauv daim ntawv ntawm margarine thiab ncuav lub batter rau hauv nws. Hlais txiv duaj thiab ib tug ob peb muab tso rau lawv nyob rau sab saum toj. Muab rau 20 feeb nyob rau hauv qhov cub. Ces, rau lub txiv duaj muab tej daim me me ntawm butter thiab ci nyob rau hauv lub qhov cub rau 10 feeb roj. Ncuav mog qab zib kom txias thiab sprinkle nrog hmoov qab zib, hlais thiab teem caij rau ib tug platter.

Daim txhuam cev ncuav qab zib txiv duaj

Tuav 4 qe nrog rau 200 g suab thaj. Thaum cov huab cua loj tiav niam txiv, ntxiv hmoov, ntxiv los yeej tau kom txog thaum tus. Yuav kom grease ib tug ci butter thiab muab tso rau hauv nws txiv duaj slices. Ncuav batter lawv. Muab hnyav tusyees. Muab ncuav mog qab zib nyob rau hauv lub preheated qhov cub. Cia kom txias, txiav rau hauv daim thiab noj nrog whipped cream.

Txiv duaj ncuav qab zib nrog kefir

Tuav 3 qe nrog ib tug ob peb lub sij hawm khob suab thaj koj qhov hnyav nce. Nyob rau hauv 20 g ntawm buttermilk tua 2G dej qab zib. Tov cov khoom xyaw. Ncuav ntxiv 180 grams ntawm yogurt. Ncuav 200 g ntawm sifted hmoov. Do. Ntxuav thiab txiav mus rau hauv halves 5 txiv duaj, tshem tawm cov pob zeb, tev. Txiav txhua ib nrab mus rau hauv slices. Ncuav lub batter rau hauv cov pwm. Yuav kom kis tau tawm tusyees slices ntawm txiv duaj. Muab tso rau hauv preheated qhov cub rau txog 20 feeb Txiav lub ncuav mog qab zib thiab sprinkle nrog hmoov qab zib.

Xuab zeb txiv duaj ncuav qab zib nrog vanilla

3 nkaub tov nrog 100 g suab thaj, 400 g ntawm hmoov, 2 g ntawm vanillin, dej qab zib thiab de ib nras softened butter. Cov uas ua loj muab faib mus rau hauv 2 qhov chaw, muab qhwv rau lawv nyob rau hauv ntawv ci thiab muab tso rau hauv lub tub yees. Daim ntawv ntawm roj thiab nteg ib tug parchment. Grate 1 daim ntawm ua khob noom cookie, ci rau 15 feeb, ces txias. Thinly hlais txiv duaj txiav thiab teem caij rau lawv tusyees. Tuav 3 protein nrog 50 g suab thaj thiab ncuav no loj txiv duaj. Grate on sab saum toj ntawm lub thib ob yog ib feem ntawm qhov kev xeem. Ci rau lwm 15 feeb, ces txias thiab chop.

Pecan ncuav qab zib, txiv duaj thiab cov txiv pos nphuab

Nyob rau hauv daim ntawv rau ci rau medium tshav kub yaj 40 g ntawm butter. Ntxiv 200 grams ntawm xim av qab zib. Tshem tawm los ntawm tshav kub. Qhov chaw ntaub ntawv nteg ib tug ib nrab txiv duaj, thiab tus so kis tawm nyob rau hauv ib lub voj voog. 300 g hmoov nplej ntxiv 10 g ntawm ci hmoov thiab 100 g tws walnuts, ib tug pinch ntawm ntsev thiab do. Nyob rau hauv lub tais loj muab tso rau 60 g ntawm butter thiab 50 g ntawm zib Cheese, nplawm tov. Tom qab ib pliag, ntxiv rau whisk, ntxiv 2 qe. Thiab ces maj mam ncuav khob txiv duaj kua txiv thiab cover hmoov sib tov, thiab 5 g ntawm vanillin. Tau ib txoj kev kuaj ncuav txiv duaj thiab muab tso rau ci rau 40 feeb. Muab ncuav mog qab zib rau ib qho phaj thiab garnish nrog txiv duaj slices on sab saum toj, txiv pos nphuab thiab walnuts.

Ncuav mog qab zib nrog txiv tsawb

Clear 4 txiv tsawb thiab caws Mes Kas no lawv nrog ib tug nkhaus. Tuav 160g qab zib 100g butter, maj ntxiv lub txiv tsawb sis plawv hniav. Tom qab ib co sij hawm, ncuav 150 ml ntawm mis nyuj, ntxiv 5 g ntawm vanilla, ib tug pinch ntawm ntsev. Tsav 2 qe, ntxiv rau whisk tov. Tov 400 g ntawm sifted hmoov nrog ci hmoov thiab ntxiv mus rau lwm yam khoom xyaw. Knead kom txog thaum tus thiab ncuav mus rau hauv ib tug parchment-them cais puab. Tshem tawm hauv qhov cub. Tom qab 40 feeb, lub ncuav mog qab zib yog npaj txhij. Nws yuav dai kom zoo nkauj nyob rau hauv sab saum toj ntawm slices ntawm txawv txiv hmab txiv ntoo thiab berries, sprinkle nrog qab zib. Bon Appetit!