Azerbaijani daim ntawv qhia kyaty. Es nqus zaum ob pastry kyata (gata)

Pawg lwm haiv tib pastries nthuav rau ntau ntawm peb cov hostesses. Nyob rau hauv kev, lawv tau enthusiastically mastered Caucasian zaub mov txawv. Txawm li cas los, thaum uas tseem txawv peculiar ncuav lub npe hu ua gata los yog kyata. Meanwhile, nyob rau hauv Armenia thiab Azerbaijan yog heev nrov thiab tau kiv cua nyob rau hauv peb lub teb chaws, ua tsaug rau lub me tsw thiab yooj yim ntawm kev npaj.

Cov feem ntau lug siv kom txog thaum lub daim ntawv qhia kyaty Azerbaijan, tab sis tseem muaj lwm chefs kawm zoo li zoo.

Txhua Armenian thiab Azerbaijani cov poj niam, ntawm chav kawm, lawv cov tswv yim hais txog cov ci. Yog li ntawd, nyob rau Ghats, muaj ntau ntau ntau ntau yam. Ua ntej ntawm tag nrho cov, lawv txawv los ntawm lwm yam kev kuaj. Cov feem nrov ntawm nws cov variation peb piav qhia txog nyob rau hauv no tsab xov xwm.

Karabakh kyata: kev ua khob noom cookie

Nws yuav suav hais tias lub feem ntau lub sij hawm-siv raws li npaj heev dua lwm yam los ntawm leaps thiab ciam teb, uas tsis yog txhua txhua yog tus phooj ywg chefs. Txawm li cas los, qhov tshwm sim ntawm kev ua hauj lwm yog tsim nyog nws mus sim. Yuav tsum ua nyob rau hauv no txoj kev:

1. Ob tug beakers rhuab tiam sis tsis kub dej soluble sachet qhuav poov xab (17 grams), ntxiv ib nrab khob hmoov (300 grams) thiab ib tug pinch ntawm ntsev.
2. Tom qab ib tug zoo kneading muaj peev xwm teem ib sab rau ib nrab ib teev mus rau sau cov poov xab. Ces refilled polpaketika vanilla qab zib, plaub tag nrho (yuav swb nrog) pa yeem thiab lwm 700 grams hmoov.
3. Knead lub mov paj elastic lush thiab sab laug nyob rau hauv ib tug phuam rau ib tug ob peb teev mus txog rau thaum qhov kev nce nyob rau hauv loj los ntawm ib nrab.

Yog hais tias koj siv no daim ntawv qhia kyaty Azerbaijan, uas, li cas los xij, yuav luag nyob rau hauv tib daim ntawv thiab yog tam sim no nyob rau hauv lub Armenian cuisine, koj yuav tau txais ib tug lush thiab crispy pastry nrog flavored cua.

Txhoov ua khob noom cookie kyaty

Cov neeg uas muaj cov poov xab ua khob noom cookie yog tau los ntawm ib lub sij hawm yuav mus ib sob txoj kev. Kyata Azerbaijan npaj thiab tsis muaj lawv cov kev koom tes. Lub daim ntawv qhia yog siv thaum uas tsim ib version ntawm lub Yerevan Ghats, li ntawd, zoo siab txais tos los ntawm ntau tse:

• 200-gram pob ntawm butter finely frostbitten Narubai riam thiab yog av los ntawm txhais tes nrog ib tug qe, ib khob ntawm qaub qab zib thiab peb khob ntawm hmoov;
• tau raws li ib tug uniformity zaub mov ua khob noom cookie qhwv nyob rau hauv polyethylene thiab paim lub txias rau ib nrab ib teev.

Yog hais tias koj npaj xwb xws li gata daim ntawv qhia yuav tsum tau kev ntxiv manipulation:

1. Lub khob noom cookie yog dov tawm thinly li sai tau, lubricated txuj lom (kuj netolstym txheej), daim ntau quav tso nyob rau hauv ib nrab thiab kuav los tiag tawm dua.
2. Re-lubrication thiab dov nws yuav tsum tau ua yam tsawg ob zaug ntxiv.
3. Ua ntej ci, txiav ib tug txheej xam tau, qe patties yog coated, tejzaum - sprinkled nrog rau xim av qab zib.

Lub khob noom cookie tsis muaj alternation

Txawm ntau tsuas npaj nesloenaya Armenian gata. Rau lub xeem ob khob kev cob cog rua hmoov softened butter (lub sij hawm no 150 g), ib tug pinch ntawm ntsev, ob qe, ob peb qab zib yeem thiab ib nrab-hydrated dej qab zib yeem. Lub khob noom cookie yog kneaded nyob rau hauv lub niaj zaus txoj kev - nyob rau thaum kawg nws tau lo ib tug me ntsis kev. Qhwv nyob rau hauv ntawv ci, nws rov mus rau hauv qab ntawm lub tub yees rau tib lub sij hawm. Dov lub leeg them nrog tuab filling, dov yeeb nkab, txiav, thiab cov ncuav ci rau nees nkaum feeb.

Qaub kua yuav tsum tau hloov nrog ib tug ib nrab khob ntawm yogurt. Nyob rau hauv rooj plaub no tus ntoo tshauv yog tsis tsim nyog: lub khob noom cookie yuav Lush vim lub kua siv.

zoo tshaj plaws filling

Armenian thiab Azerbaijani daim ntawv qhia kyaty pom zoo rau ib yam: nyob rau hauv lub nyiam txuj lom. Feeb nyob rau hauv ob qho tib si kitchens ncuav qab zib (tab sis yog tseem muaj savory version, ib tug ntawm cov uas peb piav qhia txog nram qab no).

Ib tug peb lub hlis twg kilogram ntawm butter yog rhuab, txias thiab txiav mus rau hauv me me li sai tau. Qhov no tus me nyuam yog pounded nrog ib tug iav ntawm zib thiab ob khob ntawm hmoov. Rau ntxiv tsw vanilla, ib co txiv qaub zest thiab sau li. Qhov kawg tshuaj yuav tsum zoo li zoo breadcrumbs.

Cais kom meej: ib co housewives xav tsis ua cua sov rau cov roj thiab siv cov thawj version. Nws hais tias, yog li sau nws puv nyuj nyoos. Nws yog ib nqi mus sim ob versions thiab txiav txim siab uas koj nyiam tshaj plaws kyata.

savory gata

Nyob rau hauv lub roob yuav muaj lub sij hawm thaum lub ntiaj teb coj ib tug lossis loj npaum li ntawm greenery. Thiab tsis txhob qhaj ib lub caij ntawm tus hluas nkauj tiam koj tsev neeg ib tug qab noj mov thiab ib tug vitamin. Lub hauv paus yog tej gata, sau ib tug tshuaj, txawm li cas los, tshaaj sib txawv. Txawm li cas los, koj yuav coj lub khob noom cookie thiab cov feem ntau txheej thaum ub:

1. Knead ib nrab ib kilo ntawm hmoov ib khob dej, ib nrab ib lub pob ntawm butter thiab ib tug pinch ntawm ntsev - qe nws tsis koom.
2. Khob noom cookie yog dov tawm heev nyias, lawv prostilaetsya yias nrog lub tsim ntawm lub flanges thiab sab hauv ntawm lub filling yog pw.
3. Rau nws, tws, raws li ib tug tsawg kawg nkaus, fennel, spinach, zaub txhwb thiab dos-cwj mem nyob rau hauv tej ratio. Lub tsuas txwv - tsis overdo nws nrog tus hneev, nws yuav "qhab nees" tag nrho lwm cov tshuaj ntsuab. Yog hais tias tau, txuj lom ntxiv sorrel, nettles, mint dej, Grechishnikov - tej zaub ntsuab, uas yog rau ntawm txhais tes, thiab koj nyiam nws.
4. Kyata sab saum toj kaw raws li nyias ib tug txheej ntawm khob noom cookie, thiab nws yog muab tso nyob rau hauv nruab nrab, thiab ces ncav us txog rau lub sab. Lub npoo yuav tsum dazzle.

Nws yog nthuav tias xws li gata tsis ci, thiab kib, thiab sai sai heev, cia rau lub feeb ntawm qhov kev rau txhua sab. Qhov no siv ib tug ca yias (tob - tandyr). Nws yog noj yog extravagance flavored nrog fermented mis nyuj haus dej. Feeb ua hauj lwm nrog zaub ntsuab kyate gatyg tab sis haum kefir, fermented ci savory, ayran thiab txawm brew, tab sis nws muaj tsis khoom noj siv mis keeb kwm.

ci

Qhov kawg hauv daim ntawv ntawm cov khoom tej zaum yuav sib txawv heev. Piv txwv li, Armenian gata feeb ua nyob rau hauv daim ntawv ntawm ib tug loj round ncuav mog qab zib: ib tug tsawg dua daim ntawv ntawm ua khob noom cookie yog pw filling, lub sab sauv reservoir yog them thiab beautifully dai kom zoo nkauj. Thaum pab pastries txiav mus rau hauv sectors.

Yog hais tias peb coj lub Azerbaijani daim ntawv qhia kyaty, feem ntau muaj cov khoom ua si nyob rau hauv ib txoj kev zoo rau yob lub khob noom cookie yob thiab txiav diagonally. Xwb, lub ci yuav tsum tseg los yog tso ua ke cov vajvoos peb sab "pouches" - nyob rau hauv ib lo lus, yuav portioned ncuav. Feem ntau housewives xaiv txoj kev ntawm ua noj ua haus, uas lawv xav tias swm. Nyob rau hauv hauv paus ntsiab lus, tsis muaj ib daim ntawv qhia yuav tsis txwv qhov ce davhlau los yog thaum lawv tseem ua noj lub tswv yim.