Khoom noj khoom haus thiab dej hausZaub mov txawv

Ci qaib tis nyob rau hauv zib ntab-mustard ntses

Qaib tis nyob rau hauv zib ntab-mustard ntses yuav pab raws li ib qho zoo heev zaub mov rau tsev neeg saum rooj. Raws li ib tug txoj cai, nqaij ci nyob rau hauv qhov cub. Txawm li cas los, ib co chefs xav mus ua noj nws nyob rau hauv multivarka.

Tis nyob rau hauv zib ntab-mustard ntses Recipes

Nqaij qaib nqaij - nws yog ib qho zoo tagnrho cov khoom rau hauv cov kev npaj ntawm delicious grilled tais diav. Yog hais tias koj tsis xav kom siv rau tag nrho cov cev ntawm cov noog, cov kev mus yuav xwb nws tis. Ntawm lawv tau zoo heev nqaij tais, uas yog haum rau kiag li tej garnish.

Yog li ntawd, ua ntej koj las lub nqaij qaib tis nyob rau hauv zib ntab-mustard ntses, koj yuav tau mus yuav:

  • zib ntab nezasaharenny - txog 100 g;
  • nqaij qaib tis tshiab los yog khov - tsis tsawg tshaj li 850 g;
  • mustard granular - 100 g;
  • tshiab txiv qaub kua txiv - 50 ml;
  • qej cloves - 2-3 pc.;
  • Tshiab ntsuab - 40 g;
  • txawv txuj lom - mus saj mus thov (xws li cov lus ntsev).

Marinating nqaij khoom

Yuav ua li cas mus las tis nyob rau hauv zib ntab-mustard ntses? Zaub mov txawv zoo xws li cov tais diav yuav tsum tau ceev faj ua ntawm nqaij qaib nqaij. Nws yog muab ib tug kiag li yaj lawm (yog hais tias nws tau khov), thiab ces zoo ntxuav, txiav tag nrho ruaj ntsiab. Yog hais tias daim tawv nqaij flaps yog cov plaub mos mos, lawv singe tshaj ib tug zes burner.

Thaum cov nqaij qaib tis tiav, lawv kis nyob rau hauv lub kawm ua noj lub tes tsho, thiab ces muaj ntxiv txiv qaub kua txiv (tshiab squeezed), grainy mustard, nezasaharenny zib ntab, grated qej cloves thiab tws zaub. Tsis tas li ntawd, cov nqaij cov khoom flavored nrog rau txuj lom, xws li sodium tshuaj dawb.

Tom qab tag nrho lub Cheebtsam yuav tsum tau nyob rau hauv lub kawm ua noj lub tes tsho ntawm nws cov seem txeej ntaub qhwv thiab shaken kwm rau tusyees lub tsho tiv no tus tis flavored marinade. Nyob rau hauv daim ntawv no, cov nqaij yog xa mus rau lub tub yees dhau ib hmo los yog rau ob peb teev (yog xav ua).

Lub tshav kub kev kho mob

Yuav ua li cas mus ci nqaij qaib tis nyob rau hauv zib ntab-mustard ntses? Ua li no, siv sij hawm ib tug sib sib zog nqus ovenproof zaub mov thiab smeared nrog roj. Ces, nyob rau hauv tus duab ntawm tus txheem kis tag nrho cov kawm ua noj lub tes tsho. Raws li xws li, lub nqaij qaib yog xa mus rau lub preheated qhov cub. Qaib tis ci rau ib tug teev nyob rau hauv ib tug kub ntawm 200 degrees. Thaum lub sij hawm lub sij hawm no, cov nqaij cov khoom no yuav tau siab padded thiab them nrog ib tug appetizing glossy ua kiav txhab.

Peb pab rau noj hmo

Tam sim no uas koj paub yuav ua li cas ua noj nqaij qaib tis nyob rau hauv zib ntab-mustard ntses. Tom qab cov nqaij cov khoom zapechetsya, nws yog kis tau nyob rau hauv daim hlau thiab tej yam ua kua qhua nrog garnish thiab ib tug hlais cov mov ci.

Qab thiab kev sib tw nqaij qaib tis nyob rau hauv zib ntab ntses: daim ntawv qhia

Yog hais tias koj tsis xav kom roast nqaij qaib nyob rau hauv lub qhov cub, peb xav kom mus ua nws nyob rau hauv multivarka. Ua li no peb yuav tsum tau mus rau:

  • zib ntab nezasaharenny - txog 20 g;
  • nqaij qaib tis, tshiab los yog khov - tsis muaj tsawg tshaj li 650 grams;
  • Ntub Mustard - 15 g;
  • tshiab txiv qaub kua txiv - 10 ml;
  • zaub roj - 15 ml;
  • qej cloves - 2 pcs.;
  • txawv txuj lom - mus saj mus thov (xws li cov lus ntsev).

npaj cov khoom xyaw

Qaib tis nyob rau hauv zib ntab-mustard marinade tau heev kev sib tw thiab six. Tab sis ua ntej koj muab tso rau lawv nyob rau hauv multivarku, nqaij Cov khoom no yog ua tib zoo kho. Nws kiag li yaj lawm, ntxuav, txiav tawm tag nrho cov inedible qhov chaw, thiab ces kis tau nyob rau hauv ib lub tais loj. Ces ntxiv tis ntub mustard, zib ntab, grated qej cloves, tshiab txiv qaub kua txiv thiab ntau yam txuj lom (xws li cov lus ntsev). Tag nrho cov khoom xyaw yog kom huv si mixed ob txhais tes, npog nrog ib tug hau thiab tawm cia tseg rau 1-2 teev.

Ci lub zaub mov nyob rau multivarka

Tom qab ib tug luv luv marinating nqaij qaib tis kis nyob rau hauv lawv lub peev xwm Multivarki uas pre-lubricated nrog zaub roj. Tus ntaus ntawv yog ces kaw thiab tam sim ntawd muab lub ci hom. Nyob rau tib lub sij hawm muab ib tug timer rau 50-60 feeb.

Yuav kom thaum lub sij hawm thermal ua ntawm nqaij qaib tis yog tsis burnt thiab daig mus rau hauv qab ntawm lub tais, lawv tsis tseg es loj diav. Tsuas yog nyob rau hauv cov ntaub ntawv no koj tau ib tug heev six thiab kev sib tw nqaij tais, uas yog tusyees browned thiab them nrog ib tug zoo nkauj ua kiav txhab.

Pab rau ntawm lub rooj

Ua noj qab noj hmo ntawm nqaij qaib tis, lawv raug muab tshem tawm los ntawm lub Multivarki thiab muab tso rau hauv lub phaj. Ci nqaij tau txais kev pab mus rau lub rooj, nrog rau cov mov thiab cov ib co garnish.

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