Daim ntawv qhia amazing tais diav: nqaij npuas nyob rau hauv batter

Ua ce los yog cia li khiav ib ncig ntawm ua lag ua luam tus neeg mob txhua hnub, peb twb nkees, thiab peb lub cev yuav tsum tau noj kom zoo, nplua nuj nyob rau hauv protein thiab cov vitamins. Lub sij hawm noj cov zaub mov yuav tsum muaj xws li cov tais nqaij mus tsa tus laus thiab tus replenishment cov as-ham. Lauj kaub tais diav siv nqaij abound, lawv yog cov tag nrho sib txawv thiab kev siv, thiab unmatched saj. Lub daim ntawv qhia txog ib yam ntawm cov qab thiab nco cov tais nqaij tam sim no tsom xam nyob rau hauv kom meej nyob rau hauv no tsab xov xwm, uas yog, kawm tau li cas ua noj nqaij npuas nyob rau hauv batter, uas yog txawv saj rhiab thiab softness.

Cov khoom xyaw rau qhov kev npaj ntawm nqaij npuas xav tau ib tug me ntsis, thiaj li yuav ua tau tsawg heev cov nqi.

Yuav tsum tau muas:

-file nqaij npuas, hais txog 700-800 grams;

-olivkovoe roj 3 - 4 diav;

-moloko tej roj (200 grams yuav txaus);

s thiab 4 khob hmoov txhuv;

-Two qe thiab tej txuj lom rau saj.

Nws tseem yog ib qho tseem ceeb uas lub chav ua noj yog tam sim no tag nrho cov tsim nyog cov khoom, cov uas yuav tsum muaj: rauj tsuas, txhoov, rab, riam, diav rawg, lauj kaub thiab chav ua noj phuam tsev.

Nqaij npuas nyob rau hauv batter, ib daim ntawv qhia uas koj tau pom, tsis tau ib tug ntau ntawm cov khoom xyaw uas yuav surprise koj nrog nws cov me tsw, yog koj yuav kom meej meej thiab ncaj qha ua raws li cov kev cai ntawm ua noj ua haus.

Xaiv ib tug kav zoo nqaij npuas (loin ntshaw, vim qhov no tsi sib txawv ntawm cov rhiab thiab juiciness), ua ntej yuav koom nyob rau hauv ceev faj muab yaug nyob rau hauv khiav dej. Ntxiv mus, nyob rau hauv ib tug tej pawg, siv ib tug ntse riam, txiav qhov tshaj stems, pieces ntawm roj thiab roj nqaij npuas siav nyob rau hauv batter twb tsis puas.

Nyob rau hauv lub kauj ruam tom ntej yuav koom nyob rau hauv tej nqaij. Portioned slices yuav tsum tsis txhob ntau tshaj qhov luaj li cas ntawm 3 los ntawm 3 centimeters, vim hais tias ib tug loj feem tau uniformly roasted.

Thaum lub pieces uas txiav, nws yog lub sij hawm mus pib ntaus cov txheej txheem. Yog hais tias koj tseem siv ib tug ntau yam ntawm nqaij npuas loin, tus khiav nrawm yog tsis nqi nws, vim hais tias nyob rau hauv nws tus kheej yog ib tug twb tau heev nqaij yog mos mos thiab kev sib tw, thiab tus ntxiv weaning tsuas lwj lub saj zoo ntawm nqaij npuas nyob rau hauv batter.

Thaum tag nrho cov daim zoo licas thiab Repulsed, koj yuav npaj mus ncaj qha mus rau lub batter. Recipes rau qhov kev npaj ntawm lub batter, muaj ntau ntau yam, tiam sis feem ntau koj tsuas muaj li ib txwm txuj lom thiab cov khoom xyaw, li ntawd, nws yog tsim nyog los paub qhov paus ntsiab lus ntawm qhov kev npaj ntawm ib tug yooj yim batter. Daim ntawv qhia ua rau peb nqaij npuas sib tov txawm ntau mos mos thiab ilv.

Nws yuav tsum tau tsuas yog tuav qe thiab mis nyuj haus nyob rau hauv ib rab, ntxiv maj cov hmoov nplej thiab txuj lom. Khwv tau nais disappeared thiab muab batter nruab nrab taub hau (tsis los thiab tuab). Cov sib tov yuav tsum zoo li ib yam dab tsi zoo li khob noom cookie rau pancakes los yog oladushek.

Tom qab npaj lub batter, pib ci nqaij, tab sis ua ntej uas glowing yias rau cov kev txwv, sau 30-40 grams ntawm txiv roj roj. Nqaij npuas nyob rau hauv batter yuav tsum tau kib tshaj high tshav kub. Siv lub pre-txiav daim, poob rau hauv batter (nws yog ib qho tseem ceeb tias cov nqaij twb them kom tiav nrog lawv nyob rau tag nrho cov sab) thiab nteg maj mam nyob rau hauv lub lauj kaub.

Yog hais tias koj xav hais tias tom qab tag nrho cov saum toj no, koj nqaij npuas nyob rau hauv batter yog npaj txhij, ces koj yog tsis ncaj ncees lawm. Xaj koj tsuas nqi tsis yog, siv lwm txoj kev nthuav. Thaum lub nqaij npuas yog npaj txhij, tig mus rau lub tshav kub nyob rau hauv lub qhov cub yuav luag mus rau ib tug tsawg kawg nkaus, npog lub lauj kaub nrog ib tug hau, yog li npaj rau nws steaming nyhuv. Vim noo uas accumulates nyob rau hauv tus nto ntawm lub hau, thiab ces maj mam tshev mus rau hauv qab ntawm lub lauj kaub, tig tawm koj tsuas tiag tiag tus hluas thiab lush.

Tag nrho cov nqaij npuas ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg tshaj li ib teev, thiab kev xyiv fab thiab lub Library ntawm ib tug qab tais yuav txaus. Nqaij npuas nyob rau hauv batter nyob rau hauv Suav raws li nws yog feem ntau xa mus rau raws li lub Western chefs tau ntev nyob ib qho tseem ceeb qhov chaw nyob rau hauv cov khoom noj ntawm txhua txhua tsev neeg.