Ncuav mog qab zib nrog berries, daim ntawv qhia nyob hauv rooj plaub lub neej

Ncuav mog qab zib rau nws saj yog tsis inferior mus rau lwm yam hmoov khoom. Feem ntau cov feem ntau siv rau cov kev npaj poov xab los biscuit ua khob noom cookie, tab sis lub filling tej zaum yuav muaj. Piv txwv li, nws puv tawm ib tug qab ncuav mog qab zib nrog berries. Qhov no yummy daim ntawv qhia yuav pab tau nyob rau hauv cov ntaub ntawv thaum koj xav tau ib yam dab tsi mus thov kom tshuaj yej nagryanuvshaya mam li nco dheev qhua. Los ntawm txoj kev, txiv hmab txiv ntoo pies yog sib txawv, muaj unlimited sib ntaus ntawm txoj kev zoo nkauj. Piv txwv li, koj muaj peev xwm siv ib hom txiv hmab txiv ntoo, los yog sib tov ob peb hom.

Ncuav mog qab zib nrog berries, daim ntawv qhia N1

Cov khoom xyaw: 3 qe, ¾ khob hmoov, ¼ khob starch, 0.5 khob ntawm zib, 0.5 khob ntawm mayonnaise, 0.5 tsp dej qab zib, 1 khob suab thaj, 1 tsp ntsev.

Rau txhaws: 2 khob raspberries (muaj blueberry), ¼ khob suab thaj, starch 4 tbsp.

Kev npaj: whisk qe, ntxiv qaub cream, qab zib, ntsev, ci dej qab zib, starch thiab hmoov. Lub khob noom cookie yuav tsum tau muaj ib tug ua kua. Berries sib tov nrog piam thaj. Cov uas ua kua txiv yog drained, thiab berries ntxiv cov hmoov txhuv nplej. Faib lub khob noom cookie rau hauv ob qhov chaw, ib feem yog poured mus rau hauv pwm thiab muab tso rau hauv qhov cub. Thaum lub khob noom cookie yog me ntsis podpechetsya, kis tau nws tusyees berries. Ncuav rau hauv lub tshuav batter rau sab saum toj. Ci kom txog thaum siav.

Ncuav mog qab zib nrog berries, daim ntawv qhia N 2

Cov khoom xyaw: 200 g butter, 2 qe, ¾ khob suab thaj 3 khob hmoov 1 khob qaub cream, 1.5 khob ntawm tej berries 5 tbsp xim av qab zib 2 tsp starch, hmoov qab zib rau kho kom zoo nkauj.

Kev npaj: qab zib triturated nrog qe thiab butter, ntxiv qaub qab zib thiab sib tov txhua yam zoo. Hmoov yuav tsum muab ntxiv thiaj li mus muab tau ib tug elastic mos ua khob noom cookie. Nws yuav tsum tau muab faib ua ob qhov chaw: ib tug ib feem yog ob zaug loj tshaj lwm yam. Qhov loj tshaj daim ntawm cov ua khob noom cookie koj yuav tsum yob tawm, muab tso rau hauv lub lauj kaub nyob li hais tias tus sawv ntawm lub khob noom cookie tsim bumpers. Nyob rau sab saum toj ntawm lub khob noom cookie tusyees kis tau tus berries, sprinkle nrog xim av qab zib thiab cov hmoov txhuv nplej. Los ntawm lub thib ob ib nrab ntawm lub khob noom cookie koj yuav tsum yob ib tug ntev hnyuv ntxwm, ntawm uas tshaj lub berries mus muab lattice. Ncuav mog qab zib muab tso rau hauv lub qhov cub thiab ci nyob rau ntawm 1800 txog 30 feeb. Npaj ncuav mog qab zib sprinkled nrog hmoov qab zib.

Ncuav mog qab zib nrog berries, N daim ntawv qhia 3

Cov khoom xyaw: ready-made puff pastry (koj muaj peev xwm yuav los yog ua samosoyatelno), txiv pos nphuab, qab zib.

Kev npaj: puff pastry faib los ntawm peb qhov chaw, txhua feem Nws vplast txog 2 cm tuab Muab ib txheej ntawm txiv pos nphuab tov nrog piam thaj, npog lub thib ob reservoir, los ntawm cov saum toj kawg nkaus dua kis berries, kaw lub tshiab tsim .. Zaschipyvaem ntug nqaws. Ci lub ncuav mog qab zib nyob rau hauv lub qhov cub kom txog thaum siav.

Ib yam li ntawd, koj muaj peev xwm ua noj ib tug qab ncuav mog qab zib nrog txiv kab ntxwv, hauv daim ntawv qhia yog tsis sib txawv, tsuas es tsis txhob ntawm cov txiv pos nphuab yuav tsum coj ib tug hlais cov txiv kab ntxwv. Yav tas los lawv yuav tsum tau txiav rau hauv me me ntsuas.

Qab ncuav yuav tsum ci, tsis tsuas yog los ntawm cov berries, tab sis txiv hmab txiv ntoo. Tshwj xeeb tshaj yog cua yog tau los ntawm lub txiaj ntsim ntawm qhov uas tau zus nyob rau ntawm lawv lub caij ntuj sov tsev. Ntawm cov hoob kawm, qhov no tsis txhais hais tias tus txiv hmab txiv ntoo muas ntawm tsis muaj dab tsi. Qab ncuav yuav tsum npaj raws li nram qab no cov zaub mov txawv.

Txiv moj coos ncuav qab zib daim ntawv qhia nyob rau hauv ceev

Cov khoom xyaw: 4-5 loj siav pears, 400 g ntawm tiav lawm es nqus zaum ob pastry, 100 g butter thiab hmoov qab zib, 0.5 tsp cardamom.

Kev npaj: Pears kuv, huv si, txiav mus rau hauv quarters. Lub khob noom cookie yog dov tawm mus rau hauv ib tug ncuav mog qab zib (qhov loj ntawm lub lauj kaub) Pierce nws nyob rau hauv ob peb lub chaw nrog ib tug pas dig hniav thiab txias, tsis muaj tig. Cov roj yog smeared rau lub lauj kaub, sprinkle tusyees cardamom thiab hmoov qab zib, kis tau nyob rau hauv sab saum toj txiv moj coos (rind mus rau hauv qab). Muab lub lauj kaub nyob on tsawg tshav kub yaj lub qab zib. Tom qab ntawd, pears npog nrog xeem qhwv ntug thiab ci lub ncuav mog qab zib nyob rau hauv ib qhov cub nyob rau ntawm lub ib tug kub ntawm 220C rau txog 25 feeb. Thaum lub ncuav mog qab zib yog npaj txhij, nws yuav sprinkled nrog hmoov qab zib thiab ib tug me ntsis cinnamon.