Lub khob noom cookie rau pies kib: yooj yim daim ntawv qhia

Ua lub khob noom cookie rau pies kib nyob rau hauv lawv tus kheej - nws tsis yog zoo (ua ib yam dab tsi nrog lawv ob txhais tes yeej ib txwm zoo!), Tab sis kuj lag kev luam. Soured mis nyuj, txawm hais tias cov dej yog tsis tsim, ib tug ntxiv qe (thiab qhov chaw uas nws tseem tsis tau ua ib qho kev omelet tib ?!), Ib daim ntawm butter - tag nrho mus rau qhov ua rau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum mus yuav xwb cov poov xab thiab hmoov (kg pob). Tab sis lub hostess uas hlub ua noj thiab cov cov khoom yeej ib txwm muaj.

Lub proportions ntawm cov khoom xyaw: 1 qe, 1.3 khob mis nyuj, 50 g butter, poov xab los ceev ceev tuaj rau lawv 30 g qhuav, 3.5 khob hmoov.

Qhov loj tshaj plaws yog kom muaj txoj cai ua khob noom cookie. Yog hais tias koj ua nws tus thawj lub sij hawm - nws yuav tsis tau mus nyob rau tag nrho cov. Yog hais tias koj muaj ib tug ntau ntawm ob lub qhov muag saib, tos, thaum koj qhia ib tug "cov chav kawm ntawv" - tib yam yuav tsis tshwm sim. Ua noj ua haus yog hais tias muaj yog tsis yog, tag nrho cov tib yuav tsum tau ua nrog tus ntsuj plig.

COG khob noom cookie rau kib pies yuav tsum yuav li ntawd.

Peb pib nrog cov poov xab. Nyob rau hauv supermarkets, nws tau ntev lawm qhov thiaj li hu ua "fast-acting" poov xab. Lawv yuav tsum tsis txhob tos-diluted nyob rau hauv dej los npaj rau fermentation nyob rau hauv lub khob noom cookie. Txawm li cas los, kev lawm hais tias yog hais tias lawv cia li ntxiv rau cov hmoov nplej raws li nws yog sau nyob rau hauv cov lus qhia ntawm lub hnab, koj poov xab ua khob noom cookie yuav tsis sawv. Cov lus qhia no kuj qhia cov proportions ntawm hmoov thiab cov poov xab, lawv kuj txawv los ntawm lub proportions nyob rau hauv lub nrov zaub mov txawv. Tsom no: ib nrab ib lub pob ntawm cov poov xab (ib lub pob ntawm 11 grams), 3.5 khob ntawm hmoov (cia li txaus thiab peb yuav tsum mus ntsuam xyuas).

Yog li, diluted nrog 5 g ntawm poov xab ceev (30 c zoo tib yam poov xab) nyob rau hauv ib tug me me npaum li cas ntawm dej sov (nyob rau hauv txhua rooj plaub, tsis kub, thiab mus ua, thiab yog tsis txias, ib tug me ntsis rhaub dua chav tsev kub). Yog hais tias koj siv cov pa poov - ntxiv rau cov tshuaj no ib tug me ntsis piam thaj (ib me nyuam diav). Do.

Kom txog rau thaum cov poov xab rau koj tsau rau hauv cov dej nyob rau hauv ib tug loj saucepan ncuav hmoov - 3.5 khob (los ntawm phaus pob ib yam dab tsi yuav nyob twj ywm, tab sis nws yog ntau tsim nyog npaum li cas ntawm cov hmoov nplej).

Nyias sib tov lub qe, ntsev (ib nrab diav) thiab cov mis nyuj (muaj nyob qaub can dej dawb) nyob rau hauv ib tug npaum li 1 khob thiab tseem quarter khob. Ncuav lub sib tov rau hauv cov hmoov nplej, ntxiv mus rau lub lauj kaub nrog hmoov thiab cov poov xab sib tov thiab zuaj sai sai. Lub khob noom cookie rau pies kib tau kaw ntom nti, tiam sis peb nyob ib tug ntau muaj - butter.

50 g butter (hauv tshooj plaub 200 gram pob) yaj nyob hauv lub yias. Incidentally, nyob rau hauv lub khw muag twb melted butter, nws yog pheej yig dua thiab haum txig rau qhov kev xeem no. Nco ntsoov txias nws! Txwv tsis pub lub khob noom cookie cia li siav. Kom txog thaum lub roj cools, do lub khob noom cookie.

Ntxiv nyob rau hauv, do tsib feeb ntxiv rau hauv lub khob noom cookie nrog yaj butter.

Lub khob noom cookie yuav tsum tau muab tshem tawm nyob rau hauv ib tug sov so qhov chaw, them nrog ib tug phuam yias. Tsis txhob npog, tsis ib yam dab tsi lwm tus, vim hais tias txwv tsis pub tus sab saum toj ntawm lub khob noom cookie hardens, nws yog tsim nyog los rhuav tawm cov kaub puab.

Ib teev tom qab, lub khob noom cookie ntawm lub nce, nws yog tsim nyog los rub nws tawm ntawm lub lauj kaub, caws Mes Kas no koj txhais tes, yav tas los sprinkled nrog hmoov rooj. Muab rov qab rau lwm 1-1.5 teev. Lub ntev lub khob noom cookie rau pies (kib) yuav tsis kom! Nws yuav kis tau tus saj ntawm fermented poov xab thiab cov ncuav yog kiag li cov mov.

Tag nrho cov kev npaj tiav lawm, npaj thaum kawg ua khob noom cookie rau kib pies. Daim ntawv qhia, raws li tau piav no, muaj qhov yooj yim cov khoom xyaw rau cov poov xab ua khob noom cookie, tab sis ib txhia ntawm lawv muaj peev xwm raug hloov ntawm ib tug uas zoo sib xws (qaub mis nyuj rau kefir, piv txwv li), thiab muaj peev xwm hloov tus nqi ntawm cov khoom xyaw. Fried khob noom cookie rau pies yuav saj zoo dua yog tias koj muab tso rau hauv nws ntau qe (2-3). Yog hais tias es tsis txhob ntawm mis nyuj rau noj lub qab zib rau kneading cov butter yog tsis tsim nyog rau tag nrho cov, thiab yuav tsum tau tsawg hmoov (2 khob). Tab sis xws li thwmsim yuav tsum tau muab tso rau xwb tom qab tus tswv no yooj yim daim ntawv qhia.

Yog hais tias koj twb ua txhua yam cai, sab saum toj mus rau nram qab yias lawm ua tus sau nrog khob noom cookie. Ua ntej modeling khob noom cookie pies nco ntsoov zoo. Qhov no yog tus nqi txaus rau ib phaus ntawm toppings. Thiab yog dab tsi cov khoom - coj koj tuaj tos. Fried ncuav yuav siav nrog nqaij thiab txiv hmab txiv ntoo, thiab cheese, nyob rau hauv Feem ntau, nrog dab tsi!