Qab kib nqaij npuas: ua noj ua haus daim ntawv qhia

Fried nqaij npuas (ib daim ntawv qhia rau Multivarki yuav tsum tau tham ib tug me ntsis rau yav tom ntej) yog tau raws li zoo nrog zaub, thiab yog tsis muaj lawv. Niaj hnub no peb saib cov thawj txoj kev ntawm kev npaj ntawm no fragrant thiab hearty.

Nqaij npuas kib: kauj ruam daim ntawv qhia uas muaj soob ntses

Lub Cheebtsam rau lub thib ob tais diav:

• soob muab tshuaj txhuam - 4 loj yeem;
• sis plawv hniav ntshiv nqaij npuas - 400 g;
• carrots - 2 medium-qhov loj qhov me daim.;
• dawb dos - 2 pcs.;
• haus dej - ncau iav;
• chives me me - 2 pcs.;
• ntsev, qab zib liab kua txob, qhuav basil - ntxiv mus saj ib lub tais;
• sunflower roj - 55 ml.

Ua nqaij tivthaiv

Nqaij npuas kib nyob rau hauv multivarka zoo puv los ntawm ntshiv nqaij feem muaj. Yog li, nws yog tsim nyog los noj ib tug me me daim cev nqaij daim tawv, zoo ntxuav nws, tev los ntawm cov films thiab cov leeg thiab ces txiav mus rau hauv ib daim hlab los yog ntsuas yog tias tsim nyog.

ua zaub

Fried nqaij npuas daim ntawv qhia uas yuav siv cov Multivarki, koj tau txais cov feem ntau qab, nourishing thiab fragrant, yog hais tias tus thib ob cov hoob kawm rau siv ntxiv Cheebtsam xws li carrots thiab qab zib dos. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices / rings.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Yuav kom npaj xws li ib tug noj hmo yuav tsum tau coj multivarku, ncuav nws mus rau hauv lub khob zaub roj, thiab ces ncuav rau hauv lub shredded nqaij npuas, qab zib dos thiab carrots. Tom qab hais tias, lub chav ua noj chav tsev yuav tsum tau ntsia tau rau hauv ib tug batch hom thiab kib tag nrho cov khoom xyaw kom txog rau thaum reddish xim av. Ua raws li ncuav khob ntawm cov dej haus li zoo li ncuav ntau ntsev, qhuav basil thiab allspice liab. Nyob rau hauv no ib feem ntawm cov khoom xyaw uas yuav tsum tau mus ua noj nyob rau tib lub sij hawm rau ib nrab ib teev. Nyob rau hauv cov ntaub ntawv no, cov nqaij thiab zaub yog ntshaw kom do nws tsis tu ncua.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm cov tais nqaij

Yuav kom kib nqaij npuas nrog gravy muab tawm ntau tuab thiab qab, lub broth yog pom zoo kom ntxiv ntxiv ib ob peb dia lws suav muab tshuaj txhuam (ntses, tshiab txiv lws suav, ketchup thiab thiaj li nyob.). Tom qab ntawd koj yuav tsum kib stew rau ib tug ob peb feeb. Tom qab ntawd nyob rau hauv lub gravy yuav tsum tau muab tso rau grated chives, kom huv si sib tov, npog nrog lub hau thiab tawm hauv lub tais nyob rau hauv lub cua sov hom, ib tug ntxiv peb lub hlis twg ntawm ib teev. Thaum lub sij hawm luv luv no lub sij hawm lub nqaij npuas nrog gravy absorbed lub flavors ntawm lub xeem muaj, thiab yuav tsum tau txawm ntau delicious.

Yuav ua li cas xa ib tug zaub mov mus rau lub rooj

Kub kib nqaij npuas daim ntawv qhia uas twb tau me ntsis saum toj no yog noj mus rau lub rooj nrog cov garnish. Cov yav tas yuav ua zom qos yaj ywm, muab zaub rau hauv ib lub gas qhov cub, boil lub macaroni, spaghetti los yog ib txhia cereals. Nws yog ib nqi sau cia hais tias, txawm yog ib tug sab zaub mov koj tau xaiv rau no yav tav su, nws tseem yuav heev six thiab muaj kua raws li nws yuav tsum tsim nyog los tsw soob ntses. Nws kuj tseem tau nthuav ib lub tais pom zoo kom nyias xa ib tug nyias cov zaub nyoos, rye los yog nplej thiab tshiab tshuaj ntsuab. Bon Appetit!