Kev npaj thiab muaj pes tsawg leeg adzhika

Adjika - ib tug flavorful symphony ntawm oriental txuj lom nrog ntsim cim. Nws yog ib qho nyuaj mus nrhiav ib tug ntau zoo meej ua ke ntawm tshuaj ntsuab, kub kua txob thiab txiv laum huab xeeb butter. Cov khoom no yog lug siv rau tsw nqaij, ntxiv rau ntau kua zaub thiab ua hauj lwm pab raws li ib tug zoo meej complement mus rau ntau yam tais diav.

Yuav ua li cas ua lub Abkhaz adjika

Lub npe "adjika" tuaj rau peb los ntawm lub Abkhaz lus thiab txhais txhais tau tias zoo tib yam ntsev. Txawm tias muaj tseeb hais tias lub Abkhaz adjika yuav ua tau ntawm cov xim txawv, lub hauv paus ntawm tag nrho cov hom tseem unchanged. Ntsev, cov qij thiab cov liab chilli kua txob - yog cov tseem ceeb cov khoom xyaw. Xim seasoning nyob rau nyob tus yeees ntawm zaub ntsuab thiab qhuav tshuaj ntsuab, zom nyob rau hauv ib tug tshwj xeeb txoj kev.

Ntawm txiv kab ntxwv thiab liab adzhika tom qab sib tsoo nrog Walnut nyem txiv laum huab xeeb butter, uas yog ntxiv siv rau ua nqaij, marinating nqaij qaib, nyias zaub.

Technology ntawm kev npaj ntawm Abkhazian classic seasonings

Raws li cov ancient kev lig kev cai ntawm txoj kev adjika siav rau ib tug ca pob zeb, uas muaj ib tug me me stortost nyob rau hauv lub center. Khub niam txiv, uas pulverized cov khoom xyaw, kuj pob zeb, tab sis me me thiab. Rastirochny pob zeb nias tawm tsam nws sab laug tes rau sab saum toj, thiab txoj cai mus ua ib tug yeej tsab ntawv tsa suab. Nrog xws li ib tug ntaus ntawv raws li Abkhazians triturated walnuts, txiv ntseej los yog cov hauv paus hniav.

Cov kev siv ntawm cov pob zeb sib tsoo adjika ua heev nyias taub hau zoo ib yam li butter. Yog li ntawd, tej zaum koj xav kom koj hu cov khoom no "Caucasian roj." Abkhazians adjika siv nrog luag tej noj mov thiab tsis txhob sawv cev rau lub neej tsis muaj cov khawv koob no seasoning.

Tu siab, nyob rau tam sim no lub sij hawm, ib tug tswv tsev ntawm imitations, uas yog tsis muaj dab tsi ua nrog classical Abkhaz adzhika muaj tsis tau. Zoo nkauj ntawv yuav hais tsis yog txawm muaj tseeb gourmets. Tshwj xeeb tshaj yog coj txawv txawv tab tom nrhiav cov ntawv qhia tias adjika ua qhov chaw nyob rau hauv lub Moscow cheeb tsam, los yog cov muaj pes tsawg leeg ntawm adzhika muaj soob muab tshuaj txhuam. Tab sis qhov tseem offensive yog qhov tseeb hais tias lub keeb kwm ntawm no zoo kawg li khoom muaj nqi nrog Georgian cuisine, mistakenly piv txwv tias yog hais tias lawv tau tsim lub zoo meej daim ntawv qhia seasoning nrog lub Abkhaz lub npe.

Secret cov khoom xyaw Abkhaz adzhika, muaj pes tsawg leeg, daim ntawv qhia

Adjika yuav tau muab faib mus rau hauv ob hom: ib tug searing liab thiab ntsuab. Liab seasoning muab kub kua txob thiab tsis txiv lws suav, uas muaj nyob rau hauv daim ntawv qhia yog tsis tuaj kawm ntawv. Lub daim ntawv qhia siv 500 g ntawm qhuav chilli kua txob. Yuav rov qab tau nws cov natural dej Cov khoom no yog muab tso rau hauv ib lub taub ntim dej sov so, thiab tso cai rau nias load rau peb teev.

Cov kua yog ces decanted thiab softened pods tau av nyob rau hauv ib lub pob zeb nto ua ke nrog rau lwm cov txuj lom, uas yog rau tag nrho cov khoom xyaw muaj pes tsawg leeg adzhika: lub taub hau ntawm qej, coriander noob, fennel savory thiab npaum li cas nyob rau hauv ib tug npaum li ntawm 10 g txhua. Ib txhia housewives sib tov twb dhau los ntawm lub li, tab sis tsis pub xws hniav sib tsoo sawv qhov tseem ceeb roj uas muaj nyob hauv lub noob thiab muab ib tug ruaj seasoning tsw. Yog li ntawd, kom deb li deb li sai tau siv lub classic cov txheej txheem.

Kom muaj qhov tsim nyog viscosity ntawm flavored ntses, mus rau hauv lub ntoos sib xyaw ntxiv peretortye walnuts, hais txog 100 c. Txiv laum huab xeeb butter muab ib tug creamy saj ntawm cov khoom. Tsis tas li ntawd adjika yuav tsum ntxiv ntsev mus saj. Muab cia rau hauv ib lub khob hub seasoning rau ib ntev lub sij hawm, nrog rau ib tug fridge nws tsis yog yuav tsum tau ua li ntawd.

Ntsuab adjika npaj piv rau cov liab, nrog qhov txawv tsuas hais tias cov kua txob ntsuab yog npaum li cas. Yuav kom muab ntau tsw yog ntxiv rau ib tug sib tov ntawm mint, coriander thiab basil li tshiab tshuaj ntsuab. Cov ntsev nyob rau hauv lub seasoning yog tseem tam sim no nyob rau hauv tsim nyog ntau. Ironically no ntsuab ib feem adzhika kawg nrov ntawm Abkhazians. Nyob rau nws Caucasus txawm haus mis nyuj cov khoom.

Adjika Georgian tsw

Txawm tias muaj daim ntawv qhia tias lub Georgian adzhika tsis muaj nyob, tsis tau muaj zaub mov txawv uas zoo tsa cov khoom. Nyob rau hauv Georgia, nws yog heev fond ntawm walnuts, thiab thiaj li yuav luag tag nrho cov tais diav lawv yog tam sim no. Adjika yog tsis muaj exception. Lub Georgian adzhika zoo heev rau cov Abkhaz, tab sis qhov loj feem ntawm txiv laum huab xeeb butter nyob rau hauv nws muaj nuj nqis tshaj cov cai. Nyob rau hauv tas li ntawd, tshuaj ntsuab, uas yog ntxiv rau cov tshuaj txhuam tsis frays, thiab txiav nrog ib tug riam rau hauv daim me me.

Walnuts, ua ntej lawv zom ib adjika, qhuav nyob rau hauv ib qhov cub los yog nyob rau lub lauj kaub. Tom qab ntawd lawv ntxuav los ntawm lub zoo husk thiab tsuas yog grind.

Lavxias teb sab versions ntawm Caucasian adzhika

Raws li sau tseg saum toj no, cov muaj pes tsawg leeg tsis muaj adzhika Abkhaz paub rau peb cov txiv lws suav. Tab sis raws li ntev raws li hauv daim ntawv qhia tuaj rau peb, nws yog ib tug me ntsis kho. Ntawm cov hoob kawm, tus classic saj tau cov poob, tab sis vim yog cov kev taw qhia tshiab cov khoom xyaw, cov zaub mov tau txais ib tug tshiab tsw. Xav txog ob peb yam ntawm cov zaub mov txawv.

Adjika nyob rau hauv Lavxias teb sab

Rau qhov kev npaj ntawm cov ntaub qhwv xav tau tshiab kua txob nyob rau hauv ib tug npaum li ntawm 800 g, tsib hau ntawm qej, 125 g ntawm ntxhib ntsev, ib nrab khob ntawm mixed txujlom (Khmeli Suneli, dill, coriander).

Rau cov lag luam nrog xws li cov khoom xyaw yuav hnab looj tes vim hais tias ntawm kub kua txob yuav raug kev txom nyem daim tawv nqaij nyob rau hauv lub ob txhais tes. Yog hais tias cov xov tooj ntawm liab kua txob zoo li zoo li ntau ntau, nws yuav ua tau cov hloov los ntawm qab zib paprika los yog lws suav muab tshuaj txhuam.

Tag nrho cov khoom noj khoom haus yuav tsum tau npaj los ntawm ib tug nqaij li thiab sib tov zoo. Koj siv tau ib rab zom. Cov uas ua muab tshuaj txhuam yog tsis tsim nyog yuav tsum tau raug mus rau thaum tshav kub kub kev kho mob. Cias nthuav tus luj ntawm lub khob ntim thiab muab tso rau hauv cia.

Raws li koj tau pom, muaj pes tsawg leeg adzhika tsev sib txawv me ntsis los ntawm cov classics, tiam sis nws muaj ib txoj cai nyob ua ib ke.

Adjika nrog dib qaub

Raws li yog lub npe hu dib qaub muaj tej yam zoo heev sharpness thiab ib tug preservative. Muaj pes tsawg leeg adzhika nrog dib qaub yuav zoo li no:

· Tswb thiab kub kua txob - 6 pcs.;

· Txiv lws suav - 4 pcs.;

· Nruab nrab dib qaub hauv paus;

· Ntsev nyob rau hauv ib tug tsim nyog koob tshuaj;

· Zaub txhwb qaib, fennel noob thiab coriander;

· 1 lub taub hau ntawm qej.

Judging los ntawm lub paj ntawm cov khoom xyaw, cov kev tshwm sim yuav tsum txaus burning, txawm li cas los xws adzhika noj yuav tsawg heev. Txawm muaj coob gourmets yuav tau siv ib tug sib tov ntawm yeem.

Txiv lws suav thiab kua txob yuav tsum tau ntxuav thiab crank los ntawm ib tug nqaij li, koj muaj peev xwm tsis tshem tawm cov noob. dib qaub hauv paus ntawm qhov yuav tsum tau rau tshiav rau ib tug loj grater. Qej kuj tshiav los yog tsuas yog ntxiv rau txiv lws suav hnyav nyob rau hauv ib tug nqaij li. Zaub txiav mus rau hauv me me cov zauv feem thiab ntxiv mus rau lub sib tov. Muab tshuaj txhuam nyob rau thaum xaus ntawm ntsev thiab nteg nyob rau hauv lub tsev nyiaj.

Raws li yuav pom los ntawm cov piv txwv muab txhua leej txhua tus adjika. Muaj pes tsawg leeg thiab kev npaj yog sib txawv heev, yog li kev nrhiav classic seasonings, chaw nyob mus rau lub Abkhaz tse.