Yuav kom cia rau lub caij ntuj no txiv hmab txiv ntoo thiab zaub tau tsis tsuas tshiab (nyoos) daim ntawv, tab sis kuj cov kaus poom. Txiv hmab txiv ntoo dej qab zib thiab kua txiv hmab, jams thiab xam lav, qe thiab pickles - daim ntawv yuav ua tau cia kev txom. Tab sis tam sim no peb tig peb lub mloog mus rau ib lub hauv paus zaub, zoo li ib tug zaub ntug hauv paus.
Zaub ntug hauv paus Marinated
Qhov no zoo kawg nkaus zaub yog cia ib tug storehouse ntawm cov vitamins, feem ntau yog ib feem ntawm lub assorted xam lav, cov ntaub qhwv rau borscht thiab ib tug kua zaub. Wb tham txog lawv tom ntej no lub sij hawm. Thiab tam sim no peb sib tham txog yuav ua li cas yuav ua rau tsib carrots. Nyob rau hauv lub caij ntuj no, nws yog heev yooj yim mus use thiab rau qhov kev npaj ntawm Korean thiab cov thawj cov tais diav zoo muab tso rau, thiab cia li raws li ib tug Delicatessen appetizer nws disperses instantly. Npaj nws txoj kev no. Young, me me keeb kwm yog zoo huv si, lawv yuav mus rau lub tsev txhab nyiaj raws li ib tug tag nrho. Loj mus rau lub shredder - txiav lawv lub voj voog, los yog wedges, loj heev. Yog xav tau ib tug fragrant thiab ntse me ntsis carrots, pickled rau lub caij ntuj no, raws li cov txuj lom koj xav tau cov qij. Thiab, ntawm chav kawm, allspice. Koj muaj peev xwm coj ib tug nees-qos liab nplooj, mustard, clove buds. Coj lawv nyob rau hauv tej kev txiav txim, tab sis tsis sib zog heev nws. Qhov ntau "tsw" carrots, pickled rau lub caij ntuj no, li ntawd, nws yog kub kua txob (nyob rau hauv lub plhaub taum pauv). Tab sis nrog nws, yuav tau ceev faj, vim hais tias khoom noj txom ncauj tej zaum yuav dhau perchonoy. Npaj zaub ntug hauv paus packagi los ntawm lub tsev txhab nyiaj, muab cov hauv qab tshuaj ntsuab, qej (2-3 cloves ib lub taub ntim) seasonings. Tam sim no sau. Proportions rau nws nyob rau hauv lub xam ntawm hauv daim ntawv qhia muab hais tias carrots yog coj nyob rau hauv tus nqi ntawm 2 kg. Nyob rau hauv cov ntaub ntawv no, dej yuav tsum ib nrab liter, qab zib - 200-220 g, vinegar (yog tias 9% th, lub khob yuav suffice rau 200 g, thiab yog hais tias 6% th, ces 250 g). Ntsev - 3 dia, dia. Ib yam li cov saj ntawm nplua nuj - sypte nrog ib tug swb, ib tug classic - ces tsis muaj. Yog muab tso rau hauv lub sau thiab ua noj ua haus roj 100 g li ntawd: hau dej, ncuav nws mus rau hauv ib lub ntsev nrog lub suab thaj, thiab yog coj rov qab mus rau reflux. Cov ua npuas ncauj yog muab tshem tawm. Tom qab ib tug 2-3 feeb ncuav lub marinade, tsis tshem los ntawm lub tshav kub, raws li lub tsev nyiaj. Nyob rau hauv cov pre-ncuav vinegar thiab roj. Tam sim no cia koj carrots, pickled rau lub caij ntuj no, sterilize (ib nrab-liter hub - 20 feeb, liter - ib nrab ib teev), thiab rolls nws. Raws li ib qho kev xaiv - ib tug appetizer, thaum txias, nws yuav tsum muab cia rau hauv lub tub yees. Nyob rau hauv cov ntaub ntawv no, nws tseem tau mus tsuas kaw kapron hau, thiab tsis mus dov.
Hnub nyob rau hauv lub tsev txhab nyiaj
Heev six tau marinated carrots thiab xws li - hauv daim ntawv qhia tswv yim. Hauv paus ntxuav thiab xa 5-6 feeb nyob rau hauv boiling dej rau pre-las nws. Ces txias nyob rau hauv tus kais thiab hlais thinly. Packagi tsev nyiaj. Ntxiv rau txuj lom: ib tug me ntsis cinnamon thiab fennel noob rau tus ntxhiab tsw, dub kua txob thiab dib qaub nplooj - rau ib tug richer, cov lus hais saj. Tara yog ib qho zoo yuav coj ib tug me me, tsis tau ntau volume ntawm 1 liter. Los ntawm txoj kev, koj yuav tshiav cov zaub rau hauv ib daim hlab, thiab thaum twg koj tsib carrots yuav qhib nyob rau hauv lub caij ntuj no, nws tsis muab nyob rau hauv Korean. Sau noj ib liter ntawm kua 2 dia (60 g), ntsev, suab thaj - 4 yog cov tib yam (100 g), vinegar (70% concentration) - 1-1,5 dia. Npaj cov marinade thiab ncuav kub rau lub tsev txhab nyiaj. Sterilize lawv (ib nrab-liter - 20 feeb liter - .. Yog hais tias ib nrab teev grated zaub ntug hauv paus, ces rau 5 feeb tsawg li sai tau) thiab yob li.
Tam sim no koj paub yuav ua li cas ua noj carrots, pickled rau lub caij ntuj no. Appetizer puv tawm - Yum!