Halva tahina: Eastern cov khoom qab zib nyob rau hauv koj cov lus

Oriental zib - qhov no yog tej zaum ib tug ntawm ob peb lub delicacies uas muab zoo saj, zoo kawg tus nqi noj haus thiab usefulness.

Ib qho ntawm feem nrov ntau yam ntawm lawv nyob rau hauv lub sab hnub poob ib cheeb tsam tseem halva, npaj rau lub hauv paus ntawm ib tug tuab qab zib phoov nrog rau qhov sib ntxiv ntawm abraded hmoov nyob rau hauv noob hnav noob los yog sunflower noob, ceev, raisins, thiab lwm yam additives. Los ntawm ob peb ua ke ntawm cov tshuaj thiab hloov tau dozens ntawm ntau ntau yam ntawm delicious khoom qab zib.

tahini halva

Ib tug tshwj xeeb qhov chaw nyob rau hauv lawv yog nyob los ntawm cov tahini halva. Nws txawv tshaj noob hnav noob nyob rau hauv nws muaj pes tsawg leeg, pom nws nrog hlau, manganese thiab zinc, thiab vitamins A thiab E. Qhov no tsos yog tsuas pab tau rau cov neeg uas muaj cov kab mob ntawm cov hlab plawv system, cev xeeb tub cov poj niam thiab niam. Tsis tas li ntawd tahini halva pab txoj kev pom kev thiab zuag qhia tag nrho noj qab haus huv, tej cim xeeb, uas muaj hwj chim thiab lub zog. Tab sis nws, ib yam li lwm hom khoom noj qab zib, kiag li txhob nyob rau hauv cov neeg mob kev txom nyem los ntawm cov ntshav qab zib. Thiab txij li thaum ntuj tahini halva yog ua nce tsawg nyob rau hauv lub khw, thiab manufacturers yog tsis averse mus rau lub tas li ntawd ntawm lub GMO thiab lwm yam khoom cua hloov, nws yog ib qhov zoo tshaj plaws mus ua nws nyob rau hauv tsev. Nyob rau hauv tas li ntawd, nws yuav tsum tau ib tug tsawg kawg nkaus ntawm cov zaub mov thiab yuav siv sij hawm heev me ntsis lub sij hawm.

kev npaj

Tahyna muab tshuaj txhuam, uas nws muaj pes tsawg leeg yog raws li nyob rau hauv t. N. tahini, t. e. noob hnav muab tshuaj txhuam, txawv nqi hluav taws xob vim rau qhov cov kev tivthaiv. Yog hais tias koj tsis nrhiav nyob rau hauv lub khw npaj-mix, koj yuav ua koj tus kheej, zom nyob rau hauv ib rab, ntxiv noob hnav noob thiab heev me ntsis roj.

Tab sis los npaj lub tais tsis tau nws kiag li tsis tau, raws li tahini halva, ib daim ntawv qhia uas muaj xws li ib tug kas fes khob tahini, piam thaj thiab dej, thiab ib tug pinch ntawm vanilla thiab ib tug puv tes ntawm neeg rau koj saj, yog npaj nyob rau hauv peb theem raws li tus xov tooj ntawm nws cov ntsiab Cheebtsam.

• Firstly, nws yog ib tug qab zib feem. Ntxiv qab zib rau nws nyob rau hauv dej thiab tuav rau 5-6 feeb, kub kom txog thaum peb tau sib xws ntawm tuab syrup, thaum nws yuav yuav nplua mias npuas.
• Ces qhov thib ob: kib yias qhuav ceev (qhov no tej zaum yuav almonds, walnuts , txiv laum huab xeeb, cashews los yog pistachio). Tom qab lawv yuav tsum tau finely av, tab sis tsis mus rau lub xeev ntawm hmoov thiab ncuav nyob rau hauv lub syrup.
• Thiab thaum kawg, qhov kawg theem: tshem tawm cov saucepan los ntawm lub tshav kub thiab ntxiv tahini, do txhua lub xeev ntxhab muab tshuaj txhuam.

cia

Txawm li cas los, no tais yog tseem tsis tau xam tau tias yog npaj txhij. Tam sim no, rau tahini halva tau txais peb paub zoo li, nws kis tau nyob rau hauv lub qis lub thawv, pre-lubricated nrog roj, thiab xa mus rau lub ob los yog peb hnub nyob rau hauv lub tub yees. Qhov no yog ua li cas los xyuas kom meej tias cov piam thaj, melted ua ntej lawm nyob rau hauv phoov, crystallized dua. Tom qab peb lub noj mov yog npaj txhij rau kev noj, nws yuav tsum tau txiav rau hauv cubes los yog txawm nthuav pwm thiab ua hauj lwm nrog tshiab khob cij los yog cia li rau tshuaj yej. Thiab raws li lub hnub ci los yog thaum tshav kub kub peb halva yuav ib zaug dua pib rau yaj, lub residues yuav tsum tau khaws cia nyob rau hauv lub tub yees.