Belyashi nrog nqaij, kib nyob rau hauv ib tug yias

Txawm tias muaj tseeb hais tias belyashi nrog nqaij, kib nyob rau hauv ib tug yias, yog high-calorie thiab teeb meem zaub mov, no tais yog zoo li yuav luag txhua yam. Tom qab tag nrho, npaj nws sai sai thiab yooj yim, raws li zoo raws li lub zoo nourishes lub cev.

Nyob rau hauv thiaj li yuav npaj ib tug cua tais, koj thawj zaug yuav tsum mus zuaj poov xab ua khob noom cookie.

Belyashi nrog nqaij: Cov khoom xyaw rau lub khob noom cookie

• haus dej - ib khob;
• mis nyuj - ib nrab khob;
• Qab Zib - ob tug me me yeem;
• qe - ib tug tshaj plaws;
• ntsev - ib nrab cov khoom qab zib yeem;
• noj mov - kom txog rau thaum tuab khob noom cookie;
• poov - ntau tshaj ib nrab ntawm ib tug me me ib rab diav.

Nws yuav tsum tau muab sau tseg hais tias muab margarine yog tsis pom zoo nyob rau hauv no ua khob noom cookie, raws li belyashi nrog nqaij, kib nyob rau hauv zaub roj, thiab yog li ntawd yuav tsum tau nyob rau hauv bold.

Txheej txheem ntawm kev npaj ntawm qhov kev kuaj:

Kom koj tus tais muab tawm ib tug lush, qab thiab zoo nkauj, nws tseem ceeb heev rau zuag poov xab ua khob noom cookie. Tom qab tag nrho, yog hais tias nws yog tsis zoo txaus rau sawv, ces koj yuav tsis tau kiag li kib thiab ceg tawv belyashi.

Yuav kom npaj lub khob noom cookie yuav tsum tau tov nyob rau hauv ib saucepan ib khob ntawm cov dej haus nrog ib tug ib nrab khob ntawm tshiab mis nyuj. Cov uas ua sib tov yuav tsum tau me ntsis sov, ces ncuav rov qab rau hauv lub ntsev, piam thaj thiab cov poov xab. Los xyuas kom meej tias tag nrho cov khoom xyaw tau melted thiab swelled yuav tsum tau tas mus tos txog nees nkaum feeb. Tom qab ntawd, supernatant loj tsim nyog mus ua txhaum ib lub qe thiab ntxiv hmoov. Lub khob noom cookie yuav tsum tau muaj ib tug ntseg txaus yog li ntawd thaum lub sij hawm molding Tat nws tsis lo rau ob txhais tes. Tom ntej no, nws yog tsim nyog los npog nrog ib tug hau thiab muab tso rau hauv ib tug sov so qhov chaw uas lawv yuav tau zoo swell.

Nws yog tshwj xeeb yog noteworthy uas belyashi nrog nqaij, kib nyob rau hauv ib tug yias, koj muaj peev xwm ua noj txhua yam ntawm cov nqaij. Tab sis tsis txhob noj ntau dhau fatty txuj lom, vim hais tias lawv twb yuav tau npaj nyob rau hauv cov roj.

Pom zoo cov khoom xyaw rau hauv lub txuj lom:

• ntshiv nqaij nyuj - 200 grams;
• ntshiv nqaij npuas - 200 grams;
• dos - peb tej taub hau;
• Dos - ib tug nqaj;
• kua txob - 1/3 dessert diav;
• ntsev - ib nrab teaspoon.

Belyashi nrog nqaij, kib nyob rau hauv ib tug yias: tus txheej txheem ntawm kev tsim

Thaum lub hauv paus rau zaub mov yuav sawv, thiab lub txuj lom yog kiag li npaj txhij, koj muaj peev xwm xyuam xim npaj mus rau lub molding thiab ci ntawm delicious Tat. Ua li no, siv sij hawm ib tug me me npaum li cas ntawm khob noom cookie (pob kab uas hla ntawm 5-6 cm), yob nws ib tug me ntsis thiab ces muab tso rau hauv nruab nrab ntawm ib tug me me dia ntawm tsuav nqaij. Nqaij yog pom zoo kom maj mam zuaj. Txuas npoo ntawm lub khob noom cookie yuav tsum tsim ib yam me me Belyashov, thaum tawm hauv ib tug me me qhib.

Thaum tag nrho cov semi-tiav lawm cov khoom yuav tsum npaj kom txhij, nws yuav tsum sov ib frying lauj kaub, ntxiv rau 150 milliliters ntawm zaub roj. Ces koj yuav npaj mus rau lub roasting phaj. Nws yog ib nqi sau cia hais tias belyashi muab nyob rau hauv lub preheated tais diav yuav tsum qhov li. Yog hais tias, thaum lub sij hawm ua noj ua haus roj ntws nyob rau hauv cov nqaij broth, rau lub lauj kaub yuav luv luv kaw lub hau. Fry tag nrho cov khoom, lawv pom zoo kom sai li sai tau thov mus rau lub rooj nrog lws suav tshiab tshiab thiab basil ntses.

Yog li, koj yuav tau txais ib tug heev rosy thiab qab belyashi nqaij. Diam duab ntawm lub tiav lawm zaub mov thiab gradual txheej txheem ntawm nws cov kev npaj muaj nyob rau hauv yuav luag txhua cookbook.