Yog broth: hom thiab npaj technology

Yuav ua li cas ua noj nqaij broth paub suab tej hostess. Tab sis tsuas yog nyob rau thawj nuam nws nkawd hais tias no tais yog yooj yim thiab elementary npaj. Nyob rau hauv qhov tseeb, nqaij broth yuav ua tau ntau hom, raws li zoo raws li txawv tej kev thiab yog brewed nrog tshwj xeeb cov kev cai uas raws li nws muab tawm qab thiab zoo noj mov. Xav txog cov zaub mov txawv thiab ua noj ua haus technology.

Pob Txha broth - yog ib tug tshwj xeeb zaub mov nyob rau uas muaj ib tug loj npaum li cas ntawm gelatin. Nws yog npaj siv xwb cov pob txha thiab pob txha mos, uas yuav tsum tau ua tib zoo tawg thiab zom. Nws yog tsim nyog los ntxuav lub nqaij npuas cov pob txha, hloov cov dej tsawg kawg yog 3 lub sij hawm. Tam sim no ncuav lub ncuav mog qab zib mix nrog dej nyob rau tus nqi ntawm 1.5 litres ib 1 kg ntawm cov pob txha, kaw tag nrho cov npog thiab tos kom rhaub dej. Nws yog tsim nyog los tshem tawm cov cover, nco ntsoov mus sau cov ua npuas ncauj. Hluav Taws pom zoo abated thiab ua noj rau ib tug thiab ib tug ib nrab teev. Tom qab ntawd, muab pov rau hauv lub kua zaub sib txawv txuj lom, ntsev, tag nrho cov dos thiab zaub ntug hauv paus. Ib tug tag nrho ntawm nqaij npuas thiab nqaij nyuj stew txog 3 teev, thiab nyuj thiab mutton - txog li tsib xyoo. Npaj broth muaj ib co paub tsis meej, tsis heev pob tshab xim. Tab sis nyob rau hauv cov nqe lus ntawm saj thiab tsis hnov tsw - nws yog heev six.

Nres tom ntej no rau txoj kev mus ua noj nqaij broth dawb. Nws yog zoo meej rau ua noj ua haus kua zaub. dej thiab pob txha piv yuav tsum yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia, tab sis nco ntsoov mus ntxiv rau daim ntawm nqaij (brisket los yog xub pwg nyom) uas hais txog ib tug kilogram. Ua noj ua haus rau ob xuab moos, ces ntxiv zaub ntug hauv paus, dos, kav, lavrushku, haus rau ib qho ntxiv teev. Ntsev thiab kua txob thiab broth. Koj muaj peev xwm muab tshiab dill.

Yuav kom npaj ib pob tshab broth yog pom zoo kom xaiv xwb ib tug thawj qib nqaij. 1 kg xav tau 3 litres ntawm cov dej txias. Saucepan hau, coj kua rau ib tug boil thiab pib kom tshem tawm cov ua npuas ncauj. Kev mloog yog them xyuas kom meej tias tsis tshem tawm cov tshaj roj ntawm tus nto, vim hais tias nws yog ua tsaug rau nws hais tias cov nqaij broth muaj xws li ib tug lub qhov ncauj-watering aroma. Rau ib nrab ib teev mus txog rau thaum npaj txhij mus ntxiv perezharku ntawm tws dos thiab grated zaub ntug hauv paus, ntsev phaj. Tom qab nws tau txias, lim lub kua yog pom zoo. Tag nrho cov ua noj ua haus lub sij hawm - 2.5 teev.

Muaj tej lub sij hawm thaum koj xav tau ib tug muaj zog, tiam sis cov pob tshab nqaij phaj. Nyob rau hauv cov ntaub ntawv no, siv ib tug brightening los yog procrastination. Nqaij qib III (300 g) nyob rau hauv scroll rab thiab tov nrog tshiab qe dawb thiab iav broth. Cia ib txuj lom rau ib nrab ib teev rau nws los qhia. Cov uas ua loj yog poured mus rau hauv lub tais, rhaub rau xws li ib tug lub xeev hais tias nws yog kiag li poob rau hauv qab. Tam sim no ua tib zoo ntws thiab ua hauj lwm transparency thiab heev appetizing lub tais uas muaj croutons. Ntawm no yog yuav ua li cas ua noj nqaij broth thiab ua rau nws pob tshab.

Nws yog pom zoo kom noj xim av broth rau ua noj ua haus nqaij kua ntsw. Yuav kom qhov no kawg, ib tug ib nrab kilo ntawm tails txiav heev finely, muab tso rau txhua yam nyob rau hauv lub lauj kaub nyob ua ke nrog daim ntawm cov nqaij thiab muab tso rau hauv qhov cub ci xws li ib tug lub xeev uas tag nrho cov yog brownish. Tom ntej no, ntxiv rau lawv finely tws zaub ntug hauv paus, dos, zaub txhwb qaib hauv paus thiab kav. Muab browned sib tov rau hauv lub npaj pob txha broth thiab boiled rau txog tsib teev. Qhov kawg ntawm lub caij ntuj no nrog rau txuj lom rau koj los.

Qaib broth nrog qhob npaj ib me ntsis txawv. Noog txiav mus rau hauv loj pieces thiab ntxiv cov dej txias. Ntxiv boil rau txog plaub caug feeb, tsis tu ncua tshem tawm cov npaus thiab muab tso rau ntau yam keeb kwm, thiab seasoning ntsev; ua noj thiab ib nrab teev. Nws pom zoo kom ib tug nqaij qaib broth lim.

Koj yuav tau pib ua kua zaub, kua ntsw thiab gravies.