Solyanka smoked: daim ntawv qhia. Yuav ua li cas mus ua noj hodgepodge smoked

Nyob rau hauv ib series cov cim tseem ceeb ib zaug hais tias tsawg kawg ib zaug ib hnub twg kua zaub yuav tsum tau nyob rau hauv lub plab. Cov kab lus me ntsis humorous, tab sis yog cov muaj tseeb. Kua zaub yog ib tug ntawm cov yooj yim tshaj plaws ntawm tais diav rau peb lub rooj. Qhov no yog ib tug zoo lub sij hawm rau ntxiv zog thiab vigor rau tag nrho cov kab mob. Yuav luag nws muaj nws tus kheej lub teb chaws kua zaub, thiab ua noj nws los ntawm cov khoom nyob rau hauv txhua lub teb chaws ntawm lub ntiaj teb no, hais tias muaj ntau. Heev nrov ntawm cov pej xeem ntawm txawv teb chaws enjoyed smoked Solyanka. Daim ntawv qhia rau nws tsis muaj ib lub. Nws yuav ua tau nqaij, ntses, zaub, hodgepodge. Muaj coob tus neeg xav yuam kev no tais nrog ib tug Lavxias teb sab dib qaub. Cov kev zoo sib thooj yog, qhov kev xaiv xwb nyob rau hauv tas li ntawd mus rau peb cov nqaij thiab zaub muaj ntxiv grits. Thiab txij li thaum nyob rau hauv Russia pib siv txiv lws suav, nyob rau hauv peb lub rooj halophyte.

hodgepodge

Qhov no high-calorie, noj thiab nyob rau tib lub sij hawm heev pab tau kua zaub - Ntsev smoked. Lub daim ntawv qhia txog kev npaj raws li nram no. Peb yuav tsum muaj cov smoked nqaij npuas tav yog zoo meej. Ham, smoked sausages, frankfurters yuav tsum noj ob puas grams. Koj yuav tsum tau hais txog yim me me dib, peb loj qos yaj ywm, medium dos, hais txog plaub dia lws suav muab tshuaj txhuam, ib nrab ib tug tin ntawm cov txiv ntseej, laws ntawv, nruab nrab txiv qaub, Bay nplooj ntoos, ntsev thiab kua txob hmoov - mus saj.

txheej txheem ntawm kev npaj

Npaj Solyanka smoked tsis ceev ceev. Txheej txheem yuav pib nrog lub ribs. Ncuav mus rau hauv ib tug lub lauj kaub ntawm dej thiab pw lawv. Simmered lawv siav rau txog ib teev. Thaum lub sij hawm no, kom huv si ntxuav cov zaub, ntxuav thiab chop. Qos yaj ywm - yuav ua tau slices los yog cubes, thiab ntsuas. Nws yog nyob rau hauv lub kev txiav txim ntawm lub hostess. Thaum haus broth yog npaj txhij, ntxiv qos yaj ywm. Chop dos thiab maj mam Fry nyob rau hauv tej roj thiab tseem muab tso rau hauv ib lub broth. Tag nrho sausages, smoked txiav me me thiab me ntsis Fry. Maj mam ntxiv soob muab tshuaj txhuam thiab do. Tag nrho yog extinguished tsawg tshaj li 5 feeb on tsawg tshav kub. Ntxiv mus, tag nrho cov muab tso tawm nyob rau hauv lub broth. Dib, tawv yog hais tias lawv tsis yog tuab, txiav ib zaug, tab sis yog hais tias tsis, nws yog zoo dua rau lawv cov pre-ntxuav. Peb muab lawv nyob rau hauv ib saucepan nrog lub broth thiab noj txhua yam los ntawm 10 mus rau 15 feeb. Tau cov txiv ntseej, nws yog ntshaw kom txiav nyob rau hauv ib nrab, thiab txawm zoo dua - ib ncig. Ntxiv lawv mus rau lub broth rau 3-4 feeb kom txog thaum tag nrho siav. Ntawm no thiab npaj txhij solyanka smoked! Daim ntawv qhia rau nws, raws li koj tau pom, yog tsis heev nyuab. Ua ntej pab, ntxiv qaub kua yuav nyob twj ywm, ib lub voj voog ntawm txiv qaub thiab sprinkle nrog tej zaub ntsuab.

Salsola nyob rau hauv Georgian

Nyob rau hauv txhua lub teb chaws, qhov no kua zaub yog npaj nyob rau hauv ntau txoj kev. Nyob rau hauv Georgia, ntau yam solyanka smoked. Lub daim ntawv qhia yog raws li nram no. Peb yuav tsum tau: smoked nqaij ntawm lub pob txha, qhov zoo tshaj plaws yaj, soob muab tshuaj txhuam - ib tug ob peb yeem, pickled dib - txog 5 tej daim, dos - nruab nrab lub taub hau, medium-qhov loj qhov me qos yaj ywm - hais txog 6-7 daim, paprika kua txob, Bay nplooj ntoos thiab txiv qaub nrog tau cov txiv ntseej.

Ua noj ua haus, nyob rau hauv Georgia

Nyob rau hauv ib lub lauj kaub ntawm dej txias muab smoked nqaij ntawm lub pob txha thiab simmer ua noj los ntawm ib tug rau ib thiab ib nrab teev. Muaj ntau housewives paub yuav ua li cas ua noj hodgepodge smoked, tab sis nyob rau hauv cov ntaub ntawv no, daim ntawv qhia yog txawv me ntsis. Thaum lub broth yog siav, cov zaub yuav tsum tau ntxuav thiab ntxuav. Finely chop lub dos thiab qos yaj ywm ntawm tag nrho cov cia. Tom ntej no, lub lauj kaub nrog sov butter Muab lub dos thiab kib ib me ntsis, ces ntxiv soob muab tshuaj txhuam thiab simmer tshaj tsawg tshav kub rau txog 10 feeb dib yuav zom nyob rau hauv ib rab, tab sis koj yuav tau siv ib grater. Thaum lub broth yog npaj txhij (nqaij yuav tsum kiag txav mus deb ntawm tus pob txha), ntxiv qos yaj ywm thiab tseem noj 15 feeb ces kis tau tag nrho cov kib, frayed cucumbers thiab tag nrho cov txiv ntseej. Tom ntej no, dua ua noj txog li 5-10 feeb. Rau 5 feeb kom txog thaum siav ntxiv tag nrho cov txuj lom. Peb muab nws brew. Cov phiaj nteg tawm raws li nram no: tag nrho cov qos yaj ywm, ib tug loj loj ntawm cov nqaij, ces broth, hlais cov txiv qaub, qaub cream diav, thiab koj yuav ntxiv tej greenery. Nyob rau hauv cov ntaub ntawv no, zoo yog zaub txhwb.

Solyanka nyob rau hauv multivarka

Cua thiab noj qab nyob zoo los ntawm kev npaj nyob rau hauv multivarka solyanka smoked. Lub daim ntawv qhia yog raws li nram no. Peb yuav tsum muaj cov nqaij npuas tav, smoked, soob muab tshuaj txhuam - txog li ob dia diav, pickles - txog plaub daim, qos yaj ywm - 3-4 daim, ib tug nruab nrab ntug hauv paus, medium dos, kua txob dub kua txob, Bay nplooj ntoos, txiv qaub, plaub pickles, ib tug thib peb bank tau cov txiv ntseej laws ntawv tau cov.

Multivarka los pab

Nyob rau hauv ib tug tshwj xeeb yias, ncuav dej thiab muab tso rau smoked nqaij npuas ribs. Xaiv "extinguishing" rau multivarka thiab qhia ua noj ua haus lub sij hawm - 40 feeb. Thaum lub broth yog siav, kuv, huv si thiab tsuav tag nrho cov zaub. Qos yaj ywm yog zoo dua txiav mus rau hauv cubes, carrots - me me ib daim hlab, dos tsuav zoo dua. Lub lauj kaub nrog sov butter kis tau tus thawj dos thiab kib ib me ntsis. Tom ntej no, ntxiv carrots, txiv lws suav muab tshuaj txhuam, thiab dua tag nrho simmer tshaj tsawg heev tshav kub rau txog 10 feeb dib peeled thiab av rau ib tug grater. Thaum lub broth yog npaj txhij, lub qos yaj ywm thiab kis tau tus filling tawm ntawm lub yias mus rau hauv lub lauj kaub thiab muab tso rau hauv dua "extinguishing" hom. Lub sij hawm yog qhia - 25 feeb. Thaum lub sij hawm no, koj muaj peev xwm txiav tau cov txiv ntseej thiab txiv qaub rau hauv nyias slices. Zoo li yog hais txog npaj kom muaj halophyte smoked multivarka! Thaum lub teeb lub sij hawm lawm, muab cov zaub mov mus rau infuse lwm 15 feeb, ces nteg tawm rau cov phiaj. Ua ntej pab, ntxiv qaub cream, tau cov txiv ntseej, txiv qaub thiab ib lub voj voog yuav ua tau ib tug sprig ntawm dill.

Peb grandmothers siav kua zaub nyob rau hauv qhov cub. Nws tau txais heev noj qab nyob zoo khoom noj khoom haus. Lub daim ntawv qhia txog pog daim ntawv qhia nyob rau hauv kasha yog tsis heev txawv. Thawj brewed nyob rau hauv tib lub broth. Rau nws yuav tsum tau zoo haus nqaij npuas rebyshki. Ces ntxiv tws qos yaj ywm, thiab dua 10 feeb txhua txhua siav. Tom qab ntawd nws nteg kib, siav nyob rau hauv lws suav muab tshuaj txhuam thiab dos, thiab finely grated dib. Tam sim ntawd ntxiv rau txuj lom (kua txob, ntsev, Bay nplooj ntoos) thiab coj tuaj rau lub kub kua zaub. Thaum nws pib rhaub, tshem tawm los ntawm tshav kub thiab npog nrog ib lub lauj kaub nrog ib yam dab tsi sov (pam, tsho), los yog koj yuav cia li muab tso rau hauv ib lub me ntsis rhuab qhov cub. Subject naparivatsya kwv yees li 40 feeb Salsola tau heev fragrant. Peb pab nws rau ntawm lub rooj nrog qaub cream, txiv qaub thiab tshuaj ntsuab. Koj muaj peev xwm ntxiv dill los yog chives.