Zaub hnav khaub ncaws rau lub caij ntuj no. daim ntawv qhia rau

Muaj ntau niaj hnub cov poj niam uas ua rau muab kev ua hauj lwm thiab cov tsev. Nyob rau hauv xws li ib tug lub suab nyob rau hauv ntau tsuas muaj tsis muaj lub sij hawm. Tom qab tag nrho, los tsev los ntawm kev ua hauj lwm, ua noj ib pluag hmo, ua si nrog cov me nyuam thiab nyeem lawv ib tug mus pw dab neeg. Yog hais tias koj muaj hmoo, yav tsaus ntuj koj yuav tau so me ntsis nyob rau hauv tus ntsuj plig.

Rau ntau cov poj niam uas txuag crimping thiab ntau yam workpiece. Zaub sau kua zaub thiab lub ntsiab kev kawm yuav daws tau qhov teeb meem thaum lub sij hawm. Muaj ntau ntau txoj kev ua noj ua haus. Ntawm no yog cov yooj yim tshaj plaws.

rau borscht

Yog xav tau ib tug cua zaub hnav khaub ncaws rau borscht, koj yuav tsum tau:

1. Beetroot - ob kilograms.
2. Txiv lws suav, carrots thiab apples - rau ½ kg.
3. Ntsuab thiab daj tswb kua txob - ½ kilo ntawm.
4. Qej - 5 hau.
5. Kua - 1 plhaub taum pauv.
6. Zaub roj - 250 milliliters.
7. Qab Zib - 1.5 diav.
8. Vinegar 9% rooj - ¼ khob.
9. Ntsev.

txheej txheem ntawm kev npaj

Zaub sau lub caij ntuj no siav heev tsuas. Ua ntej, koj yuav tsum npaj tag nrho cov khoom xyaw. Apples thiab zaub yuav tsum tau ntxuav thiab. Tom qab ntawd, cov khoom yuav tsum yuav qhuav. Apples, carrots thiab beets yuav tsum tu, thiab ces tsuav nyob ib coarse grater nyias. Qej yog tsim nyog los tsuav li finely li sai tau. Yog hais tias tau, kis tau nws los ntawm cov xovxwm.

Qab zib kua txob thiab chilli yuav tsum tau ntxuav los ntawm tshem nyob rau hauv tus txheej txheem ntawm cov noob thiab cov soj caum. Tam sim no koj muaj peev xwm zuaj lawv. Kua txob yuav tsum txiav mus rau hauv ib daim hlab, thiab ntse - me me ntsuas.

Nyob rau hauv daim tawv nqaij ntawm cov txiv lws suav yog tsim nyog los ua ib tug me me incision nyob rau hauv daim ntawv ntawm ib tug ntoo khaub lig. Tom qab ntawd zaub yuav tsum tau poob rau hauv boiling dej ua ntej, thiab ces nyob rau hauv dej txias. Qhov no yuav tshem tawm los ntawm cov lws suav peels. Lawv cev nqaij daim tawv yog tsim nyog los txiav mus rau hauv cubes.

Qhov hluav taws kub-resistant thawv loj loj yuav tsum ncuav ib me ntsis zaub roj thiab cua sov rau nws. Tom qab koj yuav tau muab lub beets thiab carrots. Zaub yuav tsum kib rau 20 feeb tshaj tsawg tshav kub.

By lub beets thiab carrots yuav tsum ntxiv qab zib, kua txob, ntsev, txiv lws suav thiab apples. Cov sib tov yuav tsum tau kom huv si tov thiab ces boil rau ib feeb nyob rau hauv ib tug cover 50.

Zaub hnav khaub ncaws rau lub caij ntuj no yog yuav luag npaj txhij. Nyob rau hauv lub resulting loj yog ntxiv cov qij thiab cov kub kua txob. Tom qab ntawd refuelling yog tsim nyog los simmer lwm 15 feeb nyob rau thaum xaus ntawm ua noj ua haus yog ntxiv vinegar.

Yuav ua li cas cia

Thaum zaub hnav khaub ncaws rau lub caij ntuj no yuav tsum tau npaj txhij, nws yuav tsum tau txhab rau lub tsev nyiaj thiab yob. Tom qab ntawd, lub thawv yuav tsum tau muab upside down thiab sab laug nyob rau hauv hais tias txoj hauj kom txog thaum txias.

Ntug dej, uas yuav tsum tau khaws cia rau sau zaub kua zaub, yuav tsum tau npaj ua ntej. Tso Tsheb Hlau Luam yuav tsum tau ntxuav kom huv si, thiab ces sterilized. Lub tiav hnav khaub ncaws yuav siv tau tsis tsuas yog rau cov ua noj ua haus kua zaub, tab sis rau ib tug sab zaub mov mus rau cov tais nqaij.

Sau ntawm beet

Yuav kom npaj ib tug zaub filling, yuav tsum tau:

1. Beetroot - 1 kilogram.
2. Txiv lws suav - 1 kg.
3. Zaub pob - ob kilograms.
4. Dos - 800 grams.
5. Carrots - 500 grams.
6. Sunflower roj - 600 milliliters.
7. Ntsev - 20 teaspoons.
8. Qab Zib - 16 loj yeem.
9. Acetic Essence - 1.5 diav.

Yuav ua li cas mus ua noj

Qhov no daim ntawv qhia rau zaub filling nyob rau hauv lub caij ntuj no pab tau tej hostess. Tom qab tag nrho, xws li ib tug sib tov yuav pab tawm thaum twg los tau lub sij hawm. Yuav kom npaj lub filling rau kua zaub, koj yuav tsum npaj tag nrho cov khoom. Zaub ua ntej yuav siv yuav tsum tau kom huv si ntxuav thiab qhuav. Yog hais tias tsim nyog, lawv yuav tsum tau ntxuav. Carrots thiab beets yuav tsum grate, thiab tshuav zaub - txiav mus rau hauv cubes. Tag nrho cov Cheebtsam yuav tsum tau mus rau nteg cia nyob rau hauv ib tug sib sib zog nqus lauj kaub thiab ntxiv cov roj, ntsev, piam thaj. Peev Xwm nrog mixed zaub yuav tsum tau muab tso rau hauv hluav taws. Nws txheem yuav tsum tau coj mus rau ib tug boil. Tom qab ntawd hluav taws kub yog tsim nyog los ua me me thiab muab tso tawm rau hauv lub zaub sib tov rau txog ib teev. Qhov kawg ntawm kev npaj yog tsim nyog los ntxiv lub essence acetic.

Thaum npaj rau lub caij ntuj no zaub filling, nws yog ua tau los npaj lub tsev nyiaj. Khob ntim rau hauv uas cov khoom yuav tsum tau muab cia rau, nws yog tsim nyog los kom huv si ntxuav thiab sterilize. Lub tiav lawm hnav khaub ncaws txhab nyob rau hauv kev xav tau lub tsev txhab nyiaj thiab yob li. Tom qab ntawd, lub thawv yuav tsum tau muab upside down thiab tawm mus txias. Khaws cov khoom zoo nyob rau hauv lub txias.

Zaub thiab carrots

Haum zaub sau rau kua zaub thiab lub ntsiab tais diav. Rau qhov kev npaj yuav tsum tau:

1. Zaub ntug hauv paus - 1 kg.
2. Ntsuab - 300 grams.
3. Qab zib kua txob yog nruab nrab nyob rau hauv loj - txog li 6 pods.
4. Cov ntsev, dua li ib tug loj - 1 kilogram.

Yuav ua li cas npaj ib tug filling ntawm carrots

Carrots yuav tsum tau ntxuav, ntxuav, thiab ces grate. Kua txob yuav tsum tau ntxuav los ntawm lub soj caum thiab noob thiab ces tsuav. Zaub yuav tsum finely chop. Tag nrho cov Cheebtsam yuav tsum tau tov nyob rau hauv ib tug sib sib zog nqus ntim. Nyob rau hauv lub zaub sib tov koj yuav tau ntxiv loj ntsev, thiab ces muab nws rhuav nyob rau hauv ua ntej npaj rhawv zeb thiab compacted. Kaw lub thawv nrog cov khoom kapron hau. Khaws cia rau lub caij ntuj no zaub filling nyob rau hauv lub tub yees. Siv cov khoom tiav yuav ua tau rau ib tug ntau yam ntawm kua zaub thiab kua ntsw.

Daim ntawv qhia rau lub caij ntuj no zaub filling rau boiling

Rau qhov kev npaj ntawm xws refuelling yuav tsum tau:

1. Zaub pob - peb kilograms.
2. Qab zib kua txob, dua li liab - mus txog rau 15 pods.
3. Kua txiv lws suav - peb liters.
4. Cov zaub txhwb qaib - mus saj.
5. Allspice - 8 taum mog.
6. Bay nplooj - mus 6 pieces.

ua noj ua haus theem

Yuav pib, koj yuav tsum mus ncuav rau hauv lub kua txiv lws suav nyob rau hauv ib tug sib sib zog nqus saucepan thiab muab tso rau hauv hluav taws. Kua ib qho tseem ceeb coj mus rau ib tug boil. Thaum kua txiv lws suav yog rhuab, nws yog tsim nyog los npaj cov khoom xyaw. Zaub, kua txob thiab qhwv yuav tsum zom, finely tws. Zaub yuav tsum tau tov, ces ncuav rau hauv ib tug kub kua txiv lws suav. Boil lub sib tov yuav tsum txog tsib feeb. Lub tiav lawm khoom yuav tsum tau decomposed rau hauv sterilized hub, thiab ces dov li. Tso Tsheb Hlau Luam yuav tsum muab tso rau upside down thiab tawm kom txog thaum txias. Siv refuelling yog tau tsis tsuas mus rau npaj lub kua zaub, tab sis kuj raws li ib tug zaub xas lav.

Nyias "Lub caij ntuj sov" cov tais diav

Rau qhov kev npaj ntawm xws refuelling yuav tsum tau:

1. Kua txob, carrots, txiv lws suav - ib kilogram.
2. Zaub, xws li coriander, basil, dill, zaub txhwb qaib - 150 grams.
3. Ntsev - ½ kg.

Yuav ua li cas los npaj refuelling "Lub caij ntuj sov"

Yuav pib nrog zaub yuav tsum tau ntxuav thiab qhuav. Yog hais tias tsim nyog, lawv yuav tsum tau ntxuav. Qab zib kua txob yuav tsum tau txiav rau hauv ib daim hlab, carrots - chop rau ib tug grater thiab txiv lws suav txiav rau hauv slices. Zaub finely tws zoo dua. Tag nrho cov khoom xyaw uas koj yuav tsum tau txuas. Ua nws zoo dua nyob rau hauv ib enamel los yog yas cov tais diav. Cov sib tov yuav tsum tau ntxiv ntsev thiab sib tov zoo. Lub tiav lawm khoom yuav tsum tau nthuav rau hauv ib tug qhuav thiab huv si rhawv zeb, ces muab lub kapron hau. Muab cia xws dawb paug xwb nyob rau hauv lub txias.

nrog taum

Barshchou hnav khaub ncaws rau lub caij ntuj no nrog taum pub rau noj ib tug heev six thiab fragrant kua zaub. Dhau li npaj xws ntxawm nws yog heev yooj yim. Rau qhov kev npaj yuav tsum tau:

1. Txiv lws suav - tsib kilograms.
2. Taum - ib thiab ib nrab kilograms.
3. Beetroot - ob thiab ib tug ib nrab kilograms.
4. Carrots - ib thiab ib nrab kilograms.
5. Dos - ib tug kilogram.
6. Qab zib kua txob - ib kilogram.
7. Ntsev - txog tsib loj yeem.
8. Zaub roj - 400 grams.
9. Dill thiab zaub txhwb qaib.
10. Vinegar 9% - 250 grams.

Yuav ua li cas npaj ib tug filling nrog taum

Barshchou hnav khaub ncaws rau lub caij ntuj no nrog taum - yog ib tug tshwj xeeb kev npaj, uas yuav cawm tau ib tug ntau ntawm cov sij hawm. Tag nrho cov zaub yuav tsum tau ntxuav thiab ces qhuav. Txiv lws suav yog qhov zoo tshaj plaws mince. Carrots thiab beets yuav tsum grate. Dos yuav tsum tau txiav mus rau ib nrab ib ncig, qab zib kua txob - julienne. Taum yog zoo dua mus qhib kom txog rau thaum yuav luag siav. Tag nrho cov khoom xyaw uas koj yuav tau ua hauj lwm ceev rau hauv ib lub sib sib zog nqus yias. Cov zaub sib tov yuav tsum muab tso rau ntsev, roj. Tshuaj thiab vinegar yog zoo dua mus ntxiv nyob rau thaum xaus ntawm ua noj ua haus.

Zaub stew sib tov yuav tsum tau txog 50 feeb tom qab nws tau hau. Lub tiav lawm khoom yuav tsum tau nthuav rau hauv sterilized hub thiab hau ze nruj nreem. Kuav los tiag muaj peev xwm yuav tsum tau muab tso nyob rau hauv lub "tsho tiv no" thiab tawm kom txog thaum txias.

Puas yuav ua tau kom khov?

Yog hais tias muaj yog tsis muaj chaw seem rau cia kaus poom los ntawm workpieces, nws yog zoo tagnrho rau cov sau zaub khov. Npaj nws txawm yooj yim. Yuav tsum tau:

1. Kua txob Bulgarian.
2. Carrots.
3. Zaub txhwb qaib.

Yuav ua li cas los npaj

Bulgarian kua txob yuav tsum tau ntxuav thiab peeled, nrog rau tag nrho cov noob thiab cov soj caum. Tom qab ntawd cov zaub yuav tsum tau txiav rau hauv ib daim hlab. Carrots kuj yuav tsum tau ntxuav thiab ntxuav kom huv si. Ces nws yuav tsum zuaj. Nws yog zoo dua rau siv ib tug loj grater.

Cov zaub ntsuab yuav tsum tau ntxuav, qhuav thiab finely chop. Tag nrho cov khoom yuav tsum tau txuas nyob rau hauv ib tug sib sib zog nqus ntim, sib tov meej. Cov uas ua sib tov yuav tsum tau nthuav rau hauv hnab yas, thiab ces muab tso rau hauv lub freezer. Qhov no hnav khaub ncaws yog zoo tagnrho rau qhov kev npaj ntawm nroj tsuag, borscht, zaub qhwv kua zaub thiab cov tshuaj kua zaub. Yog hais tias qhov kev kawm, koj muaj peev xwm hloov lub teeb ntawm zaub.