Dub nceb. Salting txias thiab hot-

Cuaj hlis - lub sij hawm mus sau nceb. Thiab tag nrho cov kiv cua ntawm no zoo kawg nkaus yam khoom nrog ib tug poj Library mus rau lub hav zoov rau nws ces kuj ua stocks rau lub caij ntuj no. Ib qho ntawm feem nrov txoj kev uas ntxawm yog salting. Yuav luag tag nrho cov nceb koj yuav ntxiv ntsev. Peb yuav tam sim no hais txog tej fungi li nceb number case uas salting yog tsis heev nyuaj tog twg los rau seasoned chefs los yog rau lovers. Yuav ua li cas yog qhov zoo no txoj kev? Yog li tua tau nceb yuav tom qab stew, kib, npaj lawv rau kua zaub. Thiab qhov no yog nej ib tug zoo haum dub nceb, salting uas yog ib tug ntawm qhov zoo tshaj plaws txoj kev kom muaj tag nrho cov qhov tseem ceeb qualities ntawm no qab cov khoom. Tiam sis tag nrho kev ruaj ntseg cov kev cai yuav tsum tau ua raws li, vim hais tias tsis yuav zoo mushroom, tso dag nrog lawv yog phem.

Salting dub nceb Khaub thuas

Nceb yuav las nyob rau hauv ob txoj kev: kub thiab txias. Xav txog cov thawj embodiment. Nceb yuav tsum npaj: huv si yaug nrog dej txias ntws, txhua leej txhua tus huv si huv si los ntawm cov av, tshem tawm uas puas qhov chaw. Tom ntej no, lawv yuav tsum tau soaked kom tshem tau ntawm toxins thiab tsis kaj siab bitterness. Rau no pwm kis nyob rau hauv ib lub tais loj thiab khwb cia nrog dej txias. Nyob rau hauv lub xeev no, lawv yog hais txog 3 hnub, thiab cov dej yuav tsum tau hloov ntau zaus.

Raws li ib tug txoj cai, rau pickling mis nyuj nceb siv ntoo tej kas tham, tab sis lawv yog tsis nyob rau hauv tag nrho cov. Yog li ntawd, koj kuj siv tau cov pa tsev nyiaj. Nws yog ib qho tseem ceeb yuav tsum tau kom zoo zoo stow thiab noj nceb dub salting ntawm nceb los ntawm no muab xam: ib kilogram ntawm nceb noj ntsev '40 Tom qab ntawm lub npaj ntim poured ib tug txheej ntawm ntsev, muab tso rau ib tug ob peb nplooj ntawm Currant, dib qaub, txiv, ib tug ob peb cloves ntawm qej thiab tag nrho cov ntsug tus kav ntawm fennel. Nyob rau lub greenery nteg nceb, yuav tsum tau cia cov kaus mom. Tom qab thawj txheej yog pw, nphoo nws ob peb polka tsuas me me ntawm dub kua txob, Bay nplooj ntoos nteg thiab sprinkle nrog ib tug pinch ntawm ntsev. Tom ntej no, npaj mus rau ib tug thib ob txheej nteg nceb. Tom qab tag tag nrho cov khaubncaws sab nraud povtseg, los npog tag nrho cov nplooj ntawm lws suav thiab Currant.

Tam sim no, tag nrho cov txheem yuav tsum tau them nrog ib tug hau los yog phaj thiab nias cargo. Peb xa nceb nyob rau hauv lub cellar rau salting. Cov khoom yog npaj txhij nyob rau hauv ib lub hlis.

Salted dub nceb, thib ob daim ntawv qhia

Rau qhov kev npaj ntawm kub-fungi yuav tsum tau considerably tsawg lub sij hawm. Tsuas yog nyob rau hauv lub tshav kub siv no daim ntawv qhia thaum twg yog ib tug yuav tsum tau sai sai ua ib tug loj tus naj npawb ntawm fungi nyob rau hauv ib tug luv luv lub sij hawm, thiab yog tsis muaj lub caij nyoog rau koj tsau raw cov ntaub ntawv. Yog xav tau tshem ntawm ib tug unpleasant bitterness, nceb yuav tsum rhaub (txog 20 feeb). Tom qab ntawd nceb tau ntxuav nyob rau hauv ib tug loj npaum li cas ntawm cov dej huv, pub rau ntws. Tom qab tag nrho cov sij hawm luag cov kauj ruam ntawm tso lub nceb nyob rau hauv npaj rau pickling tank, prisypaya ntsev (fungi yog siv ib kilogram ntawm ntsev 50 g). Sab saum toj ntxiv ib ob peb cloves ntawm qej, tws daim dos, ib ob peb sprigs ntawm dill, dib qaub paus, kaw lub hau thiab muab tso rau txhua yam nyob rau hauv lub load. 7 hnub siv nyob rau hauv lub txias, nceb yog npaj txhij rau kev siv.

Sim nws, koj yuav twv yuav raug hu ib yam li dub nceb (salting yog ib tug ntawm cov nram qab no txoj kev).