Salting nceb

Lub caij rau xws li ib tug khoom, zoo li nceb, kis sai sai, li ntawd nws yog ib txwm nias lo lus nug ntawm yuav ua li cas npaj lub zoo txiaj ntsim ntawm tus hav zoov nyob rau hauv lub caij ntuj no. Laus pov thawj txoj kev ntawm preservation - pickling. Rau lub hom phiaj no zoo thiab pheej yig preservative. Tag nrho cov paub cov zaub mov ua noj ua haus los yog ntsev txhawb rau txoj kev txuag ntawm cov khoom, nws txwv tsis pub txoj kev loj hlob ntawm cov teeb meem kab mob thiab tuaj pwm. Nws txav lawv, tiv thaiv cov kev ua ntawm tus kab mob no muaj teeb meem cov khoom tshuaj lom thiab ua zaub mov inedible.

Nceb yog dav faib nyob rau hauv peb lub teb chaws, tshwj xeeb tshaj yog nyob rau hauv forested chaw. Lawv muaj ib tug meej saj thiab tus ntxhiab tsw, thiaj li yog delicacies, thiab txhua txhua lub caij nplooj zeeg pib salting nceb - cov mis nyuj nceb, nceb, volnushek, roj los yog lwm yam syroezhek. Qhov no ua txoj kev ua zoo heev zoo ntawm cov khoom thiab tso cai rau lawv mus nyob twj ywm kom txog thaum lub caij tom ntej, thaum lub tej thiab tsis yog li ntawd tej pickers yog pib mus koom nyob rau hauv "nyob ntsiag to mus yos hav zoov".

daim ntawv qhia 1

Lub txoj kev yog zoo suited rau cov Canning ntawm nceb muaj ib tug ntais kua ntoo thiab tsis tau boiling, piv txwv li, volnushek, ncej los yog mis nyuj nceb. Qhov no salting muab rau lawv ntev-lub sij hawm (12 mus rau 48 teev) soaking nyob rau hauv txias ntsev dej, uas yuav pab tau tshem tawm cov bitterness. Nws yuav tsum tau hloov tsawg kawg yog ob zaug los peb zaug ib hnub twg.

Yuav tsum tau cov khoom:
1 kg ntawm npaj (ntxuav, ntxuav thiab macerated) fungi;
½ 1 diav ntsev;
7 nplooj ntawm dub currants;
1 diav dib qaub (yuav tsum tau ntxuav, ntxuav thiab finely tws);
1 Bay nplooj ntoos;
5-6 taum mog allspice;
3 cloves ntawm qhuav hlav.

Soaked volnushki, ncej los yog ua hauj lwm ceev nceb nyob rau hauv ib tug colander, ntxuav nrog khiav dej, yog muab tshem tawm, rau nws cov tiav txhuav. Tom qab hais tias, lub salting ntawm nceb. Nyob rau hauv qab ntawm lub npaj tej hub los yog txha hniav laus tais (tsis txhob siv polyethylene los yog hlau!) Nrog ib tug nyias txheej ntawm ntsev yog poured rau nws thiab fungi kis kab (sab saum toj sab down kaus mom). Ib kab ib kab ncuav ntsev thiab txuj lom. Covered nrog menyuam tsis taus gauze, muab tso rau hauv sab saum toj load. Nceb yuav tsum condense thiab highlight kua txiv. Nyob rau hauv txias qhov chaw, sawv nyob rau hauv lub ceeb thawj ntawm lub ob los yog peb hnub, tau ntim nrog tuab khaubncaws sab nraud povtseg nyob rau hauv lub npaj rhawv zeb (iav). Nceb nias kom lawv tau them kom tiav nrog kua txiv. Ntug dej capped polyethylene, muab tso rau hauv lub tub yees. Nyob rau hauv cov zaub mov consumed nyob rau hauv ib lub hlis.

daim ntawv qhia 2

Feem ntau fungi salting kub-hos, rau khaws cia rau hauv lub caij ntuj no cov hma liab, zib ntab, Mokhovikov, roj, dawb fungi. Yuav tsum tau cov khoom:

• 1 kg rhuav los ntawm hom thiab cov fungi lim ntaub nqus dej (y Mokhovikov, roj thiab dawb yog sib cais thiab txiav mus rau hauv daim ntawm ob txhais ceg);
• 1 khob ntsev brine (1 liter ntawm boiling dej twb yaj 1 diav ntsev);
• 5-6 taum mog allspice;
• 1 Bay nplooj ntoos;
• 1 cinnamon stick (txog 5 cm);
• 3 qhuav clove cos;
• Ib tug tshuaj yej diav ntawm vinegar (7-9%) rau ib quart hub npaj fungi.

Salting fungi no txoj kev pib nrog lawv ib kub npau npau kub saline. Tom qab boiling, hma liab thiab cov nceb hau 25 feeb, roj ceg thiab Mokhovikov cep hau rau 20 feeb, thiab lawv hau - 8. Tej lub sij hawm do tsis tau muab burnt mus rau hauv qab ntawm lub lauj kaub. Ua Npuas Ncauj tshem tawm nrog ib tug slotted diav. Qhov kawg ntawm ua noj ua haus (nceb yuav tsum pib kho mus rau hauv qab), ntxiv rau txuj lom. Kub sau rau hauv sterilized hub, ntxiv vinegar thiab capped polyethylene. Tom qab txias, muab tso rau hauv lub tub yees. Siv nws tom qab 20 hnub.

daim ntawv qhia 3

Salting nceb yuav tsum tau ib tug tshwj xeeb ze, yog hais tias nws nceb. Lawv yeej tsis tsau, tsis txhob ntxuav thiab boil. Rau Canning tsis siv tej txuj lom, txwv tsis pub lwj lawv tsw thiab aroma. Qhov ratio ntawm cov khoom:

• 1 kg nceb npaj (tag nrho cov adhering av scraped thiab wiped huv si li ntaub nqus dej);
• 50 grams ntsev (rau nceb yog suav tias yog ib qho zoo npaum li cas ntawm 5-6% ntsev by luj ntawm fungi).

Tom qab ntawm lub net enamelware txiv hmab txiv ntoo kis tau khaubncaws sab nraud povtseg. Lawv hau yuav tsum muab txhua txhua txheej interspersed ntsev. Thaum tag nrho cov nceb raug nteg, lawv nias lub load, txaus rau lub kua txiv. Ib hnub tom qab ntawd lawv ua haujlwm rau hauv sterilized hub, nias cia rau hauv ob rods (yuav tsum abut tiv thaiv phab ntsa ntawm lub can thiab txoj kev ua ib tug ntoo khaub lig). Polyethylene capped thiab muab cia rau hauv lub tub yees.