Ncuav mog qab zib "Noog cov kua mis". daim ntawv qhia rau

Ilv thiab airy ncuav mog qab zib "Noog cov kua mis" nyob rau hauv Soviet lub sij hawm, yog lub feem ntau nyiam thiab ib tug txais tos kho. Nws daim ntawv qhia yog muab cia rau hauv ib lub loj loj pub leejtwg paub. Niaj hnub no nws yog ib tug Confection koj yuav npaj tau koj tus kheej nyob rau hauv tsev.

Ncuav mog qab zib "Noog cov kua mis"

Rau qhov kev npaj ntawm cov ncuav yuav tsum tau 100g butter los yog roj margarine, ob qe, 150 g ntawm hmoov, 100 g suab thaj thiab ib pob ntawv ntawm vanillin. Rau kua xav tau tsib qe dawb, 150 g butter, 20 g ntawm gelatin, 250 g suab thaj, 300 g ntawm condensed mis nyuj, ¼ tsp. yeem citric acid. Yuav kom tau ib tug glaze 100 g ntawm chocolate, 15 g butter thiab 6 dia cream los yog mis nyuj.

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Noog cov kua mis"? Nws yog heev yooj yim. Ua ntej, koj yuav tsum ci ncuav. Rau no mash softened margarine (roj) thiab qab zib, ntxiv vanillin, qe thiab cov sieved hmoov. Tov zoo. Koj yuav tsum tau txaus batter. Daim ntawv nyob rau hauv uas koj yuav ci lub khoom qab zib, txhuam nrog butter. Ncuav lub khob noom cookie rau ib tug ci tais ib nrab thiab smooth nws nrog ib diav. Ci lub hauv paus rau lub ncuav mog qab zib yog qhov zoo tshaj plaws tsis ntau tshaj 15 feeb. Nyob rau hauv tib txoj kev uas koj xav tau rau noj lwm ncuav mog qab zib.

Ncuav mog qab zib "Noog cov kua mis" ntawm tag nrho cov lwm yam confectionery khoom txawv maj cua cream. Taug kev mus rau nws npaj. Lub hau dej (200 mL) gelatin tsau rau ib teev. Ces, stirring maj mam kub yaj. Qe faib mus rau hauv qe thiab dawb, tub yees.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais tso 250 g suab thaj thiab sau nws nrog 100 ml ntawm boiling dej. Cov uas ua loj yog muab tso rau hauv ib tug me me hluav taws, thiab ces, stirring tas li, tos, thaum lub sib tov yog tus. Thaum lub qab zib phoov boils, ua noj nws lwm 7 feeb ua stringy. Cov sib tov yuav tsum tsis txhob cuam tshuam. Los ntawm lub tub yees cov nqaijrog thiab lawv whisk tov kom txog thaum ib tug tuab npaus. Ntxiv rau qhov citric acid. Nws yog ib qho tseem ceeb uas lub peev xwm thiab lub beaters ntawm tus tov khoom tau qhuav. Ntaus qe dawb yuav tsum tau kom tus duab thiab ib tug me ntsis nce nyob rau hauv volume. Yog tsis muaj switching tawm tus tov khoom, pouring ib tug nyias kwj mus rau hauv ib tug ib thooj ntawm sov qab zib phoov, thiab gelatin. Relinquish protein sib tov - txias.

Mus ua noj lub ncuav mog qab zib "Noog cov kua mis". Nyob rau hauv ib tug sib sib zog nqus tais whisk tov khoom softened butter thiab ntxiv thereto condensed mis nyuj. Tag nrho yog zoo tov tsim tau ib homogeneous sib tov. Maj mam, nyob rau hauv me me feem, kom paub cov roj qab zib nyob rau hauv protein loj thaum ntxiv rau whisk, tab sis twb nyob tsis muaj revs.

Zoo uas yuav tuav lub ncuav mog qab zib ua ntej pab, hlua nrog parchment daim ntawv. Yog li ntawd Confection yuav yooj yim kom tau. Thaum lub qab ntawm daim ntawv muab lub ncuav mog qab zib, ncuav nyob rau hauv sab saum toj ntawm feem ntau ntawm cov protein cream. Muab lub thawv rau 10 feeb nyob rau hauv lub tub yees. Tom qab ntawd, nteg nyob rau hauv sab saum toj ntawm cov qab zib ntawm lub thib ob ncuav mog qab zib. Ncuav mog qab zib seem ntawm protein loj. Kho dua xa nyob rau hauv lub tub yees rau hardening rau peb teev. Thaum lub sij hawm no, npaj lub glaze. Nyob rau hauv lub microwave yaj lub chocolate. Ntxiv rau nws cov mis nyuj thiab mos butter. Do. Raws li ib tug tshwm sim, yuav tsum tau ib tug homogeneous chocolate loj. Npaj ncuav mog qab zib "Noog cov kua mis" yog tsis nyuaj li thaum tej zaum nws yuav zoo li ntau. Tshem nws los ntawm qhov pwm thiab glaze liberally grease, tsis muaj ploj lawm ib sab. Delicacy npaj txhij!