Bun nrog lws suav: Zaub mov txawv ntawm qab zib

Buns nrog ib tug txiv - yog ib tug universal khoom noj, uas koj yuav tau yooj yim ua noj rau cov tshuaj yej cia li ib tug ib nrab teev. Rau cov filling, koj muaj peev xwm siv tshiab thiab khov berries, thiab xav - ntxiv lawv nrog chocolate, ceev, cheese thiab cinnamon.

Bun nyob rau hauv lub qhov cub nrog lws suav

Ua noj no cua thiab qab zib khoom yog heev yooj yim, vim hais tias feem ntau ntawm cov kev tsim nyog cov khoom xyaw yog nyob ntawm tes ntawm txhua hostess. Kub ncuav koj yuav thov tau mus ib txhis yav tav su cov tshuaj yej los yog ntsib nws qhua. Yuav kom ci buns nrog ib tug txiv nyob rau hauv lub qhov cub, koj yuav tsum tau ua raws li tej yam yooj yim cov lus qhia:

• 200 ml ntawm sov mis nyuj nyob rau hauv lub qhov cub, ncuav mus rau hauv ib tug sib sib zog nqus tais, nphoo nyob rau hauv ib tug sachet ntawm qhuav poov xab thiab ntxiv 30 grams ntawm qab zib.
• Yaj, ces txias thiab ntxiv mus rau lub tais 150 grams ntawm butter.
• Ntxiv ntsev thiab sifted hmoov ntau li ntau raws li tsim nyog rau kneading tuab khob noom cookie. Tom qab ntawd, npog lub tais nrog ib tug phuam thiab muab khaws cia rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw.
• Thaum ua khob noom cookie ntawm lub nce, cia peb npaj filling. Ua li no, sib tov 300 grams ntawm tsev cheese nrog vanilla thiab ob dia ntawm cov kua zib ntab.
• 200 grams ntawm txiv ntoo qab zib reassemble, ntxuav, tshem tawm cov noob thiab ncuav lub berries thiab qab zib.
• Thaum lub khob noom cookie tau sawv lawm, ua hauj lwm ceev nws mus rau lub chaw ua hauj lwm nto, sprinkle nrog hmoov thiab yob tawm mus rau hauv ib tug ncaj nyias lub tsim.
• Ntub lub workpiece cheese, thiab sab saum toj nrog ib tug txiv. Dov khob noom cookie yob thiab txiav lawv mus rau hauv daim ntawm sib npaug zos thickness, xya centimeters.
• Qhov chaw nyob ci parchment ci tais thiab qhov chaw nyob rau nws rolls. Roj preform ntaus qe thiab sprinkle lawv nrog qab zib.

Buns nrog lws suav ci rau txog 20 feeb nyob rau hauv qhov cub. Thaum browned khoom, lawv yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab tam sim ntawd ua hauj lwm.

Buns nrog ib tug txiv

Tsev ci buns zoo li cov neeg laus thiab cov me nyuam. Yuav tsum tau siv xwb high-quality khoom rau nws - thiab ces koj yog guaranteed zoo. Daim ntawv qhia buns nrog ib tug txiv yooj yim heev. Ua tib zoo nyeem cov lus qhia thiab ua noj nrog peb:

• Me ntsis sov li 250 ml ntawm mis nyuj, ntsw mus rau hauv nws yim grams poov xab thiab ib dia suab thaj.
• Tshau rau hauv ib lub tais peb khob ntawm hmoov, ces ntxiv cov poov xab yog los txog rau cov mis nyuj.
• Muab tso rau hauv ib lub tais plaub yeem ntawm qab zib, vanilla mus saj, ntsev, ib tug qe thiab 70 grams ntawm butter nyob rau hauv chav tsev kub.
• Knead lub mov paj yog mos mos thiab uas tsis yog-stick, npog nws nrog ib daim ntaub thiab qhov chaw nyob rau hauv ib tug sov so qhov chaw.
• Ntxuav 300 grams ntawm txiv ntoo qab zib thiab tshem tawm cov qho to los ntawm berries.
• Thaum lub khob noom cookie yog haum, npaj mus rau lub tsim ntawm yob. Ua li no, faib lub khob noom cookie rau hauv sib npaug zos hnyav daim (kwv yees li) 70 grams.
• Los ntawm teb yob khoom, ces ua tiaj khoom qab zib ntawm lawv, thiab nyob rau hauv lub center ntawm txhua tus muab ib tug ob peb berries. Lub npoo ntawm lub khoom qab zib, txuas nyob rau hauv qhov chaw, tsim los ntawm nws ib puag ncig bun.
• Quav dawb paug mus rau hauv ib tug ci tais, roj qe, thiab tawm mus rau sawv ntsug nyob rau hauv chav tsev kub rau 20 feeb.

Xa daim ntawv nyob rau hauv lub preheated qhov cub rau 40-50 feeb. Tiav lawm ci, npog nrog ib tug phuam, txias me ntsis thiab ua hauj lwm nrog tshuaj yej los yog mis nyuj kub.

Burgers, lws suav, qhob noom xim kasfes thiab almonds

Qhov no me pastries yuav zoo siab koj nrog nws txawv saj thiab aroma. Txij li thaum lub npaj txhij noj mov disappears los ntawm lub rooj tam sim ntawd, peb pom zoo kom hais tias koj noj nws nyob rau ob tus nqi. Yuav kom ci poov buns nrog ib tug txiv, koj yuav tsum tau ua cov nram qab:

• 125 ml ntawm sov mis nyuj rau txuas nrog xya grams ntawm qhuav poov, ob dia ntawm hmoov thiab qab zib diav. Khoom do thiab tawm mus rau ferment rau kaum feeb.
• Tshau rau hauv ib lub tais 300 grams hmoov, ntxiv ntsev, 50 grams ntawm mos butter, ob qe, ib ob peb yeem ntawm qab zib thiab mus brew.
• Knead lub mov paj thiab cia nws sawv nyob rau hauv ib tug phuam nyob rau hauv ib tug sov so qhov chaw.
• Rau cov filling grate on lub finest grater 60 grams ntawm cov dawb qhob noom xim kasfes, tsuav 40 grams ntawm almonds (koj muaj peev xwm coj ib tug npaj txhij-ua tej nplaim), thiab 100 grams tshiab txiv ntoo qab zib kho thiab txiav txhua txiv hmab txiv ntoo nyob rau hauv ib nrab.
• Yob tawm lub mov paj haum nyias duab plaub, nphoo nws nrog vanilla qab zib, ces kis tau nws tusyees ceev, qhob noom xim kasfes thiab berries. Quav dawb paug yob thiab txiav mus rau hauv vaj huam sib daim.
• Teem caij rau yob nyob rau hauv ib daim ntawv ci, lub nteg ntawv, txhuam nrog roj thiab xa nws mus ci nyob rau hauv lub preheated qhov cub kom txog thaum ua li cas.

Pab cov mov noj rau lub rooj, nphoo nws nrog hmoov qab zib.

Es nqus zaum ob buns nrog berries

Ntawm no yog ib tug heev yooj yim daim ntawv qhia rau qab zib khoom los ntawm cov pastry. Nrog nws, koj muaj peev xwm sai sai thiab yooj yim npaj lub buns nrog txiv ntoo qab zib rau pluas tshais los yog cov qhua tuaj txog.

• Kho 200 grams tshiab los yog khov txiv ntoo qab zib, tshem tawm qho to thiab ncuav ib tug me me npaum li cas ntawm qab zib berries.
• Lub tiav lawm mov paj thaw, yob tawm thiab txiav mus rau hauv plaub fab sib npaug zos loj.
• Nyob rau hauv lub center ntawm txhua tus workpiece muab ib dia rau hauv lub txhaws, yob lub khob noom cookie square thiab daim duab peb sab tes sawv.
• Teem caij rau yob nyob rau hauv ib daim ntawv ci, lub nteg ntawv, ntub lub nkaub thiab ci kom txog thaum ua li cas.

Qab thiab tus hluas treat Pab kub.

Mini-muffins

Qhov no daim ntawv qhia rau cov ncuav muffins nrog lws suav txawv los ntawm lwm leej lwm tus nyob rau hauv hais tias nws yog haum rau ntshiv rooj:

• Kuab 300 grams ntawm txiv hmab txiv ntoo thiab nyem tawm ntau heev kua txiv.
• Npaj cov batter ntawm 25 grams tshiab poov xab, ib khob ntawm dej sov, ob dia ntawm zib ntab, ntsev, 50 ml ntawm zaub roj thiab peb thiab ib tug ib nrab khob hmoov.
• Faib sawv rov los ua khob noom cookie rau hauv me me ncuav, muab tso rau hauv qhov chaw ntawm txhua tus dia ntawm filling, de npoo.

Ci kom txog thaum siav yob, thiab ces nkag mus rau lub kub lub rooj.

xaus

Peb cia siab tias koj txaus siab rau cov buns nrog ib tug txiv, thiab qab zib pastries yuav ib tug heev qhua nyob rau ntawm koj lub rooj.